Cabbage soup "Babushkin's"

Category: First meal
Cabbage soup from Granny's sauerkraut

Ingredients

Sauerkraut 600-700g.
Potato 4-6pcs.
Meat (brisket / ribs) 300-400g.
Bulb onions 1 PC.
Carrot 1 PC.
Mushrooms (any) 200g-300g.
Garlic 2 teeth.
Salt, ground black pepper, spices. taste

Cooking method

  • I bring to your attention my favorite sauerkraut soup recipe!
  • This recipe is a family one, because my aunt gave it to me, and she, in turn, got it from my grandmother.
  • Therefore, "Grandmothers" ...
  • So let's get started ...
  • These are the products we need:
  • Cabbage soup from Granny's sauerkraut
  • My grandmother cooked cabbage soup in the oven, my aunt on the stove, and I am a "modern girl")), so I adapted this recipe for MV Panasonic 18.
  • Wash and peel vegetables. Rinse the cabbage with water and put it in a drushlag.
  • Chop carrots and onions.
  • Cabbage soup from Granny's sauerkraut
  • Cabbage soup from Granny's sauerkraut
  • Cook potatoes in a separate saucepan.
  • Cabbage soup from Granny's sauerkraut
  • Switch on Мв, mode "Baking" for 1 hour. Pour oil into the MB bowl, heat and fry the chopped onion.
  • Cabbage soup from Granny's sauerkraut
  • Then add carrots, fry well. Add meat to the fried vegetables and fry everything together for 10-15 minutes.
  • Cabbage soup from Granny's sauerkraut
  • In the meantime, our potatoes have been cooked, we pour the broth into a separate glass, turn the potatoes into mashed potatoes.
  • Cabbage soup from Granny's sauerkraut
  • Add cabbage and mushrooms to fried vegetables with meat (I have frozen mushrooms).
  • Cabbage soup from Granny's sauerkraut
  • Pour the broth left from the potatoes on top and add the mashed potatoes. Add salt, pepper, spices to taste.
  • Cabbage soup from Granny's sauerkraut
  • Add boiling water until the desired density, bring to a boil. Turn off the "Baking" mode and switch to the "Stew" mode for 1.5-2 hours.
  • Cabbage soup from Granny's sauerkraut
  • At the end of cooking, we take out the meat, cut it finely, add finely chopped garlic, herbs and put everything in the cabbage soup.
  • Cabbage soup from Granny's sauerkraut
  • Stir, let it brew for 10-15 minutes and invite everyone to the table!
  • Wonderful Granny's cabbage soup is ready !!!
  • Bon Appetit everyone!!!
  • Serve with sour cream and black bread !!!

The dish is designed for

3-4 liter saucepan.

Cooking program:

Stove / MV Panasonic 18.

Note

These are the spices I use:

Cabbage soup from Granny's sauerkraut.

If we cook on the stove, then:

Boil the broth.

Get the meat, chop finely.

Put a whole potato in the finished broth, boil it, take it out, mash it.

Fry onions, carrots in a skillet, then add cabbage and mushrooms, add a little broth and simmer for 10-20 minutes, then transfer to a saucepan with broth, add crushed potatoes, salt, spices and bring to readiness.

Add garlic and herbs at the end.
FSE.

ninza
Ksyusha, while there is sauerkraut, I'll cook cabbage soup according to your recipe. I think it will be very tasty. Thank you!
Mikhaska
Skusinko-oh-oh-oh-oh! Such appetizing outrages are shown at night looking, all sorts of Ksyushki - buns, and then they are naively surprised: what are you, Mikhasa, after midnight on the forum sharahaissi ?? !! And, will you fall asleep here with a mouth full of saliva ?? !!
Trishka
ninza, Nina, here I am, disposing of the leftover cabbage, cooked my favorite cabbage soup, and decided to share with you a family recipe!
I hope that you will like the cabbage soup, I tried different recipes, but I always come back to this one, my favorite.
Trishka
Mikhaska, Irisha, I didn’t even understand, I’m dull in the evening, I have a recipe right for dinner, and it’s night outside!
It's probably spring for me, and a lack of vitamins.
But, such cabbage soup mona and in the night to eat, on the sly, no one noticed Schaub, and did not take away the coveted plate

And vashsche, I can send you a personal plate by urgent parcel post.
remont16
Thanks so much for the great recipe!
I cooked on the stove, in a saucepan, meat - pork stew, just a package of 400 grams.
I did everything strictly according to your recipe, exactly according to the technology you do in CF.
The smells during cooking were delicious.
The taste is divine!
Trishka
remont16, thanks for the wonderful review!
I'm glad I liked the recipe!
To me on you.
lyudmia
I just love sauerkraut cabbage soup. We urgently need to ferment the cabbage. Thanks for the recipe
Trishka
lyudmia, to your health, I hope the recipe is pleasant! : girl_red
lyudmia
Ksyusha, yes I do not even doubt it.
Wildebeest
I know these cabbage soup as "Petrovskie". But no matter how they are called, they are awesomely tasty.
Nana
Girls, to be honest, cooked this cabbage soup for the first time in their lives. Here in the Kuban, red or green borscht is cooked, but with cabbage soup - sadness. We sour cabbage not only in winter, but also in summer and eat it. as an appetizer from pickles, usually paired with tursha.
Ksyushenka, I somehow liked your recipe. I cooked it, ate it, one potion remained, so her husband ate it every other day. Delicious! Thank you so much!
Trishka
Nana, Oksana, thanks for trusting the recipe!
It's very nice when you like it, I hope the recipe will settle in your "piggy bank".
Mikhaska
I also have a little secret like you Ksyusha, crushed potatoes in cabbage soup ...
I also fry sauerkraut beforehand, as well as onions and carrots. Maybe it will come in handy when such an option.
Wildebeest
Trishka, Oh, Ksyusha, you've got me an appetite for these cabbage soup. Tomorrow I will cook in order to treat a friend the day after tomorrow, she promised to call me.
Mikhaska, Irisha, I always use potatoes in all the cabbage soup, let it be borscht or sorrel cabbage soup (+ nettle), gray cabbage soup or fresh cabbage cabbage soup. Confused without fanaticism, with lumps of potatoes.
Trishka
Mikhaska, Irish, so my grandmother also fried her at first, and then added a little broth and put it out!
I was lazy.
Trishka
Wildebeestwhat a teaser I am ...
Cook, cook for your beloved girlfriend ...
Wildebeest
Trishka, a friend came to me, I treated her to cabbage soup. She liked the cabbage soup, I was moved and poured dried honey mushrooms on her. Let him cook at home now.
Trishka
Sveta, well, here's the recipe and went to the "people".
It is very pleasant that you liked the recipe, cook it for pleasure.
Wildebeest
Ksyusha, ideally these cabbage soup should contain porcini mushrooms, but any are suitable, as long as there is a mushroom spirit.
Trishka
Sveta, well, porcini mushrooms are a classic, in the absence of any we put any!
Wildebeest
Ksyusha, when I was treated to such cabbage soup, they were made with porcini mushrooms. I ate this cabbage soup with great pleasure, I liked them so much that I could not understand satiety, but I would have eaten and ate them. And then I began to cook with those mushrooms that were at hand, and I did it with fresh champignons.
Trishka
Yes, this is my favorite version of sour cabbage soup!
I tried different recipes, but I always come back to this!
MaBa
Ksyusha, catch the report on cabbage soup. Cooked in a new d2 cup. Everything as you wrote, only in the lean version - without meat. The family really liked it

Cabbage soup from Granny's sauerkraut
Thank you
Trishka
MaBa, Natasha, thank you for your response, it's very nice that you liked it!
In Stesha (I call it that to a cartoon), I also really liked to cook, fast and tasty!
EEV
Yesterday I made cabbage soup, however, without meat. Vkusnotaaaa. The name bribed me - Grandmothers. Immediately I remembered my grandma, she also had branded cabbage soup.
Trishka
EEV, Zhenya, thank you for trusting the recipe, recipes of our grandmothers are the most delicious!
It's good when we have time to adopt and learn!

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