irysikf
and pizza on the principle of dough - tomato sauce - onion - cheese? (mozzarella or parmesan cheese?)
Linadoc
Girls, as promised - focaccia in Princesses.
Pizza oven
I put it in a sheet of paper already warmed up, diameter 30 cm (over the entire surface), rested against the top surface, but did not burn, baked for 20 minutes. I am sooo happy - I put it on, took it out and cut it. No ovens, no dancing with tambourines.
Rada-dms
irysikf, no, there was nothing tomato, there was a sweetish onion scattered over the dough, not in a continuous layer, ground pepper and a little cheese, most likely local, but not parmesan or mozzarella, the cheese was not very specific. I will disassemble the photo, show it, but there was a dark room, the quality of the photo will not be very good. Red onion!
Masinen
Linadoc, great tortilla!
Rada-dms
Linadoc, lovely focaccia, and the top is uniform! And you can bake all sorts of bannits !! Eh, I would like to give a summer residence now, otherwise I'm going to burn out in a micron with convection.
Wonderful prize !!! Congratulations again !!!
Linadoc
Girls, thanks! I am very pleased myself. Height, by the way, 5.5cm! This is actually an oooo-huge cake (30cm diameter, 1cm holes!)! Now I'll take it to the dacha (to the sandwich maker that has settled there), if the wiring withstands, I will bake a bunch of things.
Margit
Linadoc
What a beautiful cake, and all baked. We must try to bake such a focaccia, I have already promised my husband.

And I could not stand it for two days, baked pizza, as recommended by T. Rakhimov with XBT.
The pizza turned out wonderful, the first was baked in three minutes, the second in four. The pizza is soft, juicy filling, I myself did not expect that it would turn out this way. The photo shows how the pizza swelled when baking, and in the cut the dough is thin, tender.
Very tasty, I kneaded the second batch and put it in the refrigerator, this time I will try to stand it for two days, as in the recipe.

Pizza oven
Pizza oven
Rada-dms
Margit, beauty, I'll try this recipe as my oven arrives!
Margit
Rada-dms
Be sure to try it, I'm sure you will like it!
What oven did you order? I also want, but with a stone, electricity, I think, will be more economical than an electric oven. stove.
Rada-dms
Margit, I am ordering right now, looking for cheaper options Forna Pizza Express Napoli Optima, in Italy, I also want to order a tan for her replacement just in case.
Margit
And where, how much? I want too uuu
Can I have a reference?
Rada-dms
Margit, I'll send it to you right now
Margit
Thank you! I'm waiting!
Rada-dms
Margit, already in PM;)
irysikf
Rada-dms
can I have a reference too, something hooked me with these pizza
Mirabel
Rada-dms, I also want a reference, please.
GuGu
Rada-dms, oh and I can also link .., I want to make a gift to my beloved adult nephew, he loves pizza and cooks himself .. I myself have Pizza Express Napoli, bought in Moscow a few years ago, something around 9 thousand roubles.
Mirabel
I already found it myself ... They send us to us without any problems. But livraison: mad: All together so tangibly turns out! 2 times more expensive than Bestron. Maybe she's much better.
irysikf
Quote: GuGu
I have Pizza Express Napoli myself,
Natasha, it's a Ferrari, isn't it? Well, how is it really that good, is it worth the money? Otherwise I was tempted by this topic
GuGu
Ira, yes, this is Ferrari, but of course it is not worth the money for which I bought, and that was 5 years ago ... I really wanted to, there was nowhere to take, there were no ibey, or I did not know about them .. in general I played ... and now I rarely bake (I limit flour), but it's a pity to give away, so I want to buy a new one for the boy ..
Gibus
Girls, and the link you are sharing with delivery to Russia?
I have long dreamed of a Ferrari, but I came to the conclusion that I have to go to Italy for it. I'm afraid I won't be able to do this in the near future ... Share a reference with me too, pliz
irysikf
Quote: GuGu
but it's certainly not worth the money I bought for,
and if the price does not concern, then a worthwhile thing? really pizza as from the oven in a pizzeria? and in 5 minutes?
Mirabel
Linadoc, Super focaccia! great!
We break our heads, we all rolled our necks here ... but here it is nearby and affordable and budget.
GuGu
irysikf, the pizza turns out great and it really bakes for 4-5 minutes, I usually do it on thin crust ..
irysikf
Rada-dms

why is this stove and not a Ferrari or Bestron? (it's just that I just remember them in this thread)

GuGu
Quote: irysikf
why is this stove and not a Ferrari or Bestron?
Ira, so the stove she has in mind Rada-dms, this is just a Ferrari ...
irysikf
ahh, here I am chuchundra, I didn’t see the words of Ferrari, yeah, so we have to ripen to buy

And really, what is not in the name of the Ferrari
auntyirisha
And where is it available and can you buy it on a budget, this "Ferrari"?
GuGu
irysikfdon't worry, it's the same ..

Aygul
Quote: Rada-dms

Margit, I'll send it to you right now
such links must be publicly displayed, otherwise some can only read after work and drooling and click on links with the mouse
Masinen
auntyirisha, affordable and affordable anywhere))
It is expensive with delivery to Russia. If only you yourself go to Europe and bring it.
Rada-dms

🔗


Girls! I ordered here yesterday, I will not say anything about the reliability of the source! I just needed it urgently, you can unite :)
Rada-dms
Girls! Expensive! Just make a decision based on your findings - read the reviews! This is my first pizza maker, based on reading several forums. It is not a round spiral, but maybe a round one.
Aygul
Rada-dms, thank you, I’ll go and see this miracle
Rada-dms
It costs me 144 euros, like the order went through!
mur_myau
Quote: Rada-dms
It is not a round spiral, but maybe a round one.
That is, you do not know exactly what shape the spiral is in this model?
By the way, are there any pizza ovens with a closed ten? (so that the spiral is covered with a casing). I got the impression that they are all open-shaded. Or I'm wrong?
Well, sort of like in a "miracle" electric frying pan it is closed inside.
SnieZhinka
Quote: Rada-dms
🔗

but not expensive? I, through whispers from Germany (it is cheaper from Italy), ordered a Ferrari 110 euros and delivery of 1000 rubles. for two things, and if, according to the links from Italy, let the whispers count it for you, it may turn out even cheaper .. I just ordered a pancake maker from Germany and it was beneficial for me to pack the whispers in one parcel ...
Rada-dms
SnieZhinka, I tried, it did not work out with the stove, I now receive two parcels through whispers, I also combined two goods Thank you! Others will find this information useful too!
Rada-dms
mur_myau, I think that not with a round shade, but pure stainless steel, but I will replace the shades if there are problems :) I just got the impression that China is going alone with a round one.
Roza_Irina
Girls, welcome to the company? I bought myself a pizza maker on DR. Marcato Olimpic household home stone pizza oven. 1200 power, maximum 480 *, 5 temperature positions, but there is no temperature decoding at the positions in the instructions, a timer for 30 minutes. Teng is W-shaped and a small round reflector is screwed on. I tried baking pizza yesterday. But it does not come out with the filling to throw it on a stone. Doesn't want to slide off the metal baking sheet. It stretches under the weight of the filling in a long lapse. The pizza seems to be low, but stuck to the reflector. I was worn out, but it turned out kind of delicious. The stone was stained with black spots at once, like a slob. Was upset. Today I tried focaccia with kefir with garlic and dill. I have already cut out two semicircles from the cardboard, it turned out better to lower it on a stone. Now we must probably ask my husband to make metal ones. Set the temperature to 3 divisions. I did not have time to look back, and the bottom has already begun to burn. The top rested on the ten and also fried. I was really upset. Maybe it's not just for me that I can't make friends?
Pizza ovenPizza oven
Lera-7
Congratulations on your purchase! Irina, I came across such an interesting device for shifting pizza
Maybe you can do this yourself?
GuGu
Roza_Irina, in my kit, for carrying pizza on a stone, two semicircular wooden planks .., the stone is well cleaned with sandpaper (recommendation from the seller of my stove).
irysikf
Quote: Roza_Irina
I bought myself a pizza maker on DR. Marcato Olimpic Household Home Stone Pizza Oven
Ira, where did you buy it and how much did it cost?
Quote: Roza_Irina
Maybe it's not just for me that I can't make friends?
It seems to me early to get upset, or rather, I am sure that there is no need to get upset. It's just that it has not yet adapted to its temperature regimes, and in the case of focaccia, the cake might have been thinner.
win-tat
Quote: Roza_Irina

Doesn't want to slide off the metal baking sheet. It stretches under the weight of the filling in a long lapse. The stone was stained at once with black spots like a slob. Was upset. I tried focaccia today. The top rested on the ten and also fried. I was just upset.

I had 2 wooden semicircular planks attached to the stove, I sprinkle them with flour and the pizza slides off them well. Do not worry about the stone, the main thing is to plant the first stain .. I, too, are now all stained, the quality of baking does not suffer from this, but you can clean it with fine sandpaper. What is your lid height, maybe it is not designed for focaccia?
Roza_Irina
Thank you girls!
Svetochka, a cool device. Wouldn't even have guessed. Natalochka, I didn't have a paddle in the kit. I saw such a device here in Temko. I've tried putting the dough on the back of a metal pizza dish that they sell for ovens. And she sprinkled it with flour, smeared the second with sunflower oil. Doesn't move out, even shoot yourself.
And how often can you rub with sandpaper.? And then my husband tells me that this way the whole stone can be erased.
Roza_Irina
Tanya, how to measure the height when closed? There it looks less than 5 cm.
GuGu
Irina, I have another pizza oven, as an example .. you can take two thin planks and slip them under the dough from both sides and transfer them to a stone .. rub every time with heavy dirt, but without fanaticism. paper can be different .. you need the smallest.
Roza_Irina
Quote: irysikf

Ira, where did you buy it and how much did it cost? It seems to me that it's too early to get upset, or rather I'm sure that there is no need to get upset. It's just that it has not yet adapted to its temperature regimes, and in the case of focaccia, the cake might have been thinner.
I ordered in an online store on a prepaid basis, waited 3 weeks. The price will just kill you.

🔗


The flatbread seems to be low. My pizza also managed to stick in the middle. I think I can remove this reflector, then it will turn out a little higher, it is wrapped with an ordinary nut by hand. But he probably pushes such a huge temperature.
Girls, and when the stove heats up, does the smoke come from it? I covered the whole apartment with a blue smoke screen. The family is somehow not happy.
Rada-dms
Roza_Irina, Irina, are there any instructions mentioning that you can bake closed pizzas and foks, maybe it says what is the maximum thickness of the dough?
Of course, it is clear that it is better to roll out thinner. And don't worry about uneven heating, you can change the top ten to a round one.
Rada-dms
Roza_Irina, try to sprinkle corn oatmeal or semolina before forming the cake :)

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