SnieZhinka
MirabelVikus, when I started buying all the makers, I was morally tuned in to raise bills and my husband calculates every minute for me, but I still really wanted to, I thought we would now pay five thousand instead of the usual 3500, but here it’s not that remained, but also decreased, given that I probably began to cook more (I had to play enough)
so I think that I saved not one and a half but three thousand sales from the expected ...) and this is half a pizza ... ha ha ha ..)
Mirabel
SnieZhinka, Nastenka! Class!
And have all the makers been purchased? Woo. how to buy all hazelnuts. slow cookers, soup cookers ... what else ??? still a lot! so in general there will be savings
mur_myau
Sandy,
Redi Set Go is marketed under the name multi-roast. And also in the TV shop, if not confusing, in TDK.
PS
I remind those who missed. On page 50 of the topic there is a questionnaire for owners of pizza ovens, I will be very grateful if you spend some of your time.

And I ordered a princess on ozone. If you don't like it, I'll give it to mom.
And I still cherish the thought of a bestron or a ferrari. pills for me, out of greed, and more, more
SnieZhinka
Mirabel, So there is still a big list of wishes ... from what is already there: brownie, cupcake weight, kepopsnitsa, fish, 3 in 1 sandwich maker-large grilled waffles, hazelnuts, chapatnitsa, pizza maker, pancake maker (which you dip into dough), ice cream maker , a slow cooker, a rice cooker, a double boiler, an airfryer, a bread machine, a kneader, an oven ... well, a microwave, two and a half refrigerators (one small) uf, probably a mustache ...

I don’t have a blender or a grinder, I want a shte, I’m waiting for the ozone to appear ... no meat grinder, no harvester of some kind ... I don’t have thin waffles, I don’t have mulinex cutters, and many other things .. you can’t buy everything right away, but I already, in my opinion, stomp with leaps and bounds))) but you can want it as much as you like)))

By the way, today I remembered how I made brownie buns with an open lid and did the same trick with a pizza maker: I put a support under the lid, six or eight cm high, so that the top ten was 3 cm higher than the bread, otherwise after the spreading my cake began to resemble hearth, and in the second mode everything was baked perfectly for twenty minutes. the heat from the oven brings down an excellent pace for bread. sufficient, and the gap from the slightly open lid gives a kind of convection, the heat of the bread blows and comes out, like in an oven, so for bread and no matter what height of the ten, as in principle for any product requiring. pace. welcome up to 250 gr. and high-temperature ones are all flat, for them and with a closed lid it's good ... in general, do not be afraid to experiment)

Babushka
All! I want a pizza oven! I managed to get by with a good oven with a stone and a pizza tray ... But the opportunity not to fire the oven in the heat wins. I want like Masha's - Bestron pizza Alfredo italia. But I want to know the result from Rada-dms too. But after buying a shortcake maker I decided that I didn't need ANYTHING else.
Bottling
Quote: Babushka
But after buying a shortcake maker I decided that I didn't need ANYTHING else.
How can this be with those who are here?
I also ordered a Ferrari for Ibei. Now I'm looking forward to it. Her son ordered me, I don't really understand this. But asking him every time is not very convenient, because you always want something. I asked for help in mastering shopping on Ibei, and he said to me: "I see, mom, it was you who led you specifically."
Kisanata
Pouring, tell me from whom you ordered a Ferrari pizza maker on Ibei. Which seller I do not go to, or does not deliver to the Russian Federation, or it is necessary to clarify the method and cost of delivery. I make inquiries, or do not answer at all, or in English. Nothing is clear. And I really want a pizza maker. One disorder. Only if it does not bother you, drop it in a personal in detail, and not a link. I do not understand anything about them, thank you in advance.
Masinen
Here's my pizza from Bestron.
3 minutes!
Pizza oven
elenvass
Masinen, Masha, please take a picture of the bottom of the pizza ...
Masinen
Flax, we've already eaten them)
What interests you?
elenvass
Masha, the bottom is baked ...
Well, the next one, please (I think you often write)
Svetlana_Ni
Masinen, Masha, delicious pizza, it looks delicious even in the photo. And 3 minutes is fantastic for me. Yes, the stove is apparently good, you're in luck. Maybe we'll get lucky someday.
Masinen
elenvass, those are the color of the dough, right?
I'll take a good picture)

Svetlana_Ni, Svetlan, yeah, I'm very happy)
Today I made three pizzas in ten minutes))
Bottling
Masinen, Can you have a pizza recipe?
Svetlana_Ni
Masinen, Masha, do you warm it up first or put it in a cold place?
Masinen
First you need to reheat, because there is a stone in it) and the stone must be hot so that the pizza is baked in three minutes.
Linadoc
Mashun, cool pizzas !!! It’s a pity that it won’t work for me - mine need a LOT of filling and a LOT of dough. In general, my pizzas are like pies, there are as many fillings as there is dough in an already cooked pizza. It's hard, but I'm used to it. Therefore, ready-made pizzas do not pass - there is 80% of the dough, and I have 50/50.
Svetlana_Ni
Masha, duck I also heat the stone in the oven for 40 minutes, this is when there is no time, or even more, and I stretch the pizza thinly, but 3 minutes still won't work. At least 8 minutes happened, this is when I was advised to turn on the top grill plus for 10 minutes. No, definitely, your stove is cool. And do you warm up about how much?
Masinen
Linadoc, I don't have a ready-made pizza, but my own one)
Everyone here loves thin crust pizza, like in Italy.
Svetlana_Ni, Light, warm-up takes about 7 minutes. max 10 minutes when the electricity is weak.
In general, it should be baked on a stone in five minutes, in theory.
Svetlana_Ni
So I think, either I have the wrong stone, or I am doing something wrong. Now I also became interested to see a photo of the back side of your pizza. The stone should give an extraordinary crust, as I read.
Linadoc
Or maybe I will brazenly climb in while I'm sitting on a pine tree (here, it's generally comfortable - there is a breeze, heat and mosquitoes!). I compared the crust from the stone and from the Princess, there is no difference at all IMHO. But, IF YOU PUT ON A HEATED SURFACE. That is, when I threw pizza (albeit on paper) into a preheated pizza maker and onto a preheated stone in the oven, the result is almost the same. The time is different (1.5-2 times, this is true), but the result is very similar.
Margit
Svetlana_Ni, and the stone was placed on the second lattice from the top?
I also bake for three minutes, she gasped when I baked for the first time, although the edges were baked and the paper was almost completely burned out. In the photo there are two pizzas with a diameter of 33 cm, the first was baked for three minutes, the second for four minutes. The same pizza in section, you can see the bottom crispness of the crust. These pizzas were the first, baked on a Yaroslavl pebble, the toppings boomed without looking, a lot, I didn't like it.
I realized that I do not like a lot of toppings in pizza, the taste of the dough is not felt, and the dough is really very tasty.
A lot of filling - "filling smothers pizza" (c).

Pizza oven
Pizza oven
Mirabel
And my neighbor baked samsa in the Princess ... well, not entirely of course ... she won't cut the meat for the filling, put the minced meat with onions. And ready-made puff pastry.
Of course, they were stunned by the taste.
Is it possible to have puff pastry with filling on a stone? Will the filling be baked in such a short time?
Margit
Mirabel, you will not believe, I just talked with my husband about samsa in order to try to bake it on a stone. With this idea, I go for the third day, I ought to get ready to bake, especially since it is so delicious! True, I bake it according to my own recipe.
elenvass
Margit, Wow, Margarita, I'm waiting for the + recipe, please.
Mirabel
Margarita, I also make dough on it myself according to various recipes, including puff pastry.
Let's try it! Indeed, in the tandoor, after all, the pace is also high and it is from there Wah!
Linadoc
Quote: Mirabel
Is it possible to have puff pastry with filling on a stone? Will the filling have time to bake in such a short time?
Vikus, I tried it from ready-made puff pastry - it BURNED completely, and the filling was not baked! It was 2 years ago, a repeat a year ago.The result is the same! Therefore, my sandwich maker Shtebochka is just my second favorite (after multi)!
Margit
elenvass, recipe here
Svetlana_Ni
MargitI didn't put the stone on the second grate, I remembered when it got hot. The stone is not lying on the grate, but on such sliding runners, instead of the grate, it turns out that the oven is too small in width, the dimensions of the stone did not quite fit, but I really wanted a pebble. So I squeeze it in now, it scratches, poor, every time. Hastened, probably, it was necessary to find where the stone is made smaller. I have a Saratov stone. I turned on the grill, the temperature did not rise above 250, but apparently the stone warmed up better and the cooking time was already 8 minutes instead of 10. Next time I'll do everything right, we'll see. How about baking with the grill on or in the normal mode?
Svetlana_Ni
Margarita, and I liked your pizza, and with holes my favorite. I also do with bumpers. I put less fillings.
Mirabel
Linadoc, I mean, tried on a stone? Not in Princesse?
saika
Girls so has anyone ordered a Bestron or a Ferrari on ebay. On the mercatos website. there is delivery to Russia. and prices are falling almost every day. Was 86 euros, and today 75.6 euros + 38 euros. delivery + 10eur. ordering, delivery 14-21 days.
Linadoc
Quote: Mirabel

Linadoc, I mean, tried on a stone? Not in Princesse?
Before Princesses, I did it in the oven on a stone. There is something to compare. I have had a stone for 2 years in an electric oven and a year in a gas oven. Electricity is the worst (in terms of time and money), gas is a little better. And after the arrival of Princess, life became much better.
Svetlana_Ni
saika, I have not been able to order on ebay yet. I didn’t find anything from Bestron or Ferrari with clear information about delivery to Russia. I found another one. Can I have a reference?
Song
Quote: saika

Girls so has anyone ordered a Bestron or a Ferrari on ebay. On the mercatos website. there is delivery to Russia. and prices are falling almost every day. Was 86 euros, and today 75.6 euros + 38 euros. delivery + 10eur. ordering, delivery 14-21 days.
And do not share a reference?
Lettera
Did someone buy from ebay with delivery to the hotel? It's real?
And what you need to do?
Mirabel
Linadoc, Listen, I really want a Princess too, but it seems with a stone not much more expensive.
My neighbor is constantly teasing me, she really does not know how to cook, and then she became a noble cook with the Princesses. She will throw the finished frozen pizza on her and admire - I think I'm in Italy! In a cool pizzeria!
Rada-dms
Song*, is this the price of a Bestron or a Ferrari?
Masinen
Quote: Lettera

Did someone buy from ebay with delivery to the hotel? It's real?
And what you need to do?
I think it is possible. You need to know the exact address of the hotel.
Roza_Irina
I'll tell you about my Marcato Olimpic stove
1. Heating temperature 480 *, baking time 3 minutes, there are 5 temperature selection positions and a timer for 30 minutes.
2. Teng W shaped.
3. There is a reflector
4. I measured the height to the reflector 3.5 cm, to the heating element 4 cm.
5. The stone is not removable. Pizza diameter 29cm.
6. Steel top.
7. Color black
8. Impressions are good. The height is small, you need to get used to it. We haven't managed to get a very golden brown yet, but the taste is excellent.

The pizza nets came to me. It turned out much better than I suffered with transferring the test. The pizza was baked for 5 minutes instead of 3. The crust was a little difficult to cut. I'll try again with parchment next time.
But the taste is excellent. Although I didn't get the top fried. I don't know what I'm doing wrong. Maybe you need some special cheese. I have an ordinary Russian one, which does not roast quickly in the oven. The dough is also pale, but tasty and porous.
Pizza oven

Mirabel
Irina, The pizza is very beautiful!
And cheese ... so mozzarella is great here, mellow and viscous cheese.
I mix it in Gouda and it turns out what I need.
Masinen
Irina, the pizza is beautiful)
And taking a picture of your pizza maker?)
Roza_Irina
Thank you girls!
Mashenka, I showed the photo here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0
Rita
🔗 Sold in Russia, but worth
Svetlana_Ni
Girls, I ask for advice. I wrote to mercatos about the Bestron stove, they answered 79 + 38 + 10 with delivery Is it very expensive? I do not know how much it can cost us. Rita, I found a stove on ebay by its external similarity and parameters the same as you found here, but there is no name, it costs 64.5 + 40 delivery, I tried to order, it seems to give Russia, but I have never ordered it myself Is it reliable? If that money can really be returned, if ebay gives a guarantee?
Linadoc
Girls, made a Serbian pita in pritesske! Well this is a song !!! Mashun, special THANKS for the recipe. Of course, I changed everything a lot, for myself. Dough - flour 2c + flour 1c + whole grain in equal amounts 300g, whey 60g, 2 eggs, salt. Filling - cottage cheese 500g, cheese 200g, herbs 200g, 1 head garlic, salt, 2 eggs, 2 tbsp. l. sour cream. It was baked for 20 minutes from a cold state.
Margit
Roza_Irina, the pizza is beautiful!

Girls, baked two more pizzas today on a stone, I am gaining a little experience - both pizzas were baked in three minutes each.
I photographed the bottom crust:

Pizza oven
Rita
Svetlana_Ni, You will pay through PayPal, and he transfers money to the seller only after you confirm that you have received the goods. True, if the product is of poor quality, then send it back at your own expense. You inform about it and the money is returned. Usually sellers do not want to spoil their reputation and make concessions.
elenvass
Margit, thanks for the photo, this is how it should be. I have a crust problem, it's white. Am I not heating the stone enough? How to check the temperature of a stone?
P.S. baking temperature 300 + grill for 10 minutes. It takes 5 minutes to bake. The top is beautiful.
Svetlana_Ni
Rita, thanks for the answer.

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