Deana
What an interesting thing! Interested (like everyone else) price, diameter and height inside. I hope there will be measurements in the review.
Marysya27
Quote: Masha Ivanova
Girls! Does anyone have a Ferrari with two stones? It seems that I read in the subject that someone bought it for themselves, but I can't find who exactly.
Quote: Marihuna
... I have another problem - the top is not fried, I have to add time. But they already wrote about it - the size for the diameter of the heating element is necessary, but I roll more all the time. Maybe they changed something in the stove (I took Napoletana).
Lenochka, page 194 topics:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.3860.html#quickreply
Magnesite
They brought me my Melchioni Bella Napoli stove, bought in Milan for 77 euros, I share my experience and impressions.
Complete set: Stove, shovels, recipe book, instruction. Temperature 400 * С !!! Everything is like a Ferrari.
I kneaded pizza dough in my beloved Panasonic 2502 and made a bunch of pizzas, the impression from the oven is the most positive, all pizzas were baked for less than five minutes, crisp and tender bubble dough inside, exactly what I wanted and get from it, but IMHO 200 gram piece of dough not enough - it will turn out to be thin and dry, the most is 250 grams.
The oven heats up in 10 minutes, between baking pizzas, you need to let the machine rest for two minutes with the lid open according to the instructions, it is clear that the pizzas do not overheat or burn.
A wonderful device, I'm happy as an elephant!

Photo report:

Pizza oven

Pizza oven

Pizza oven

Pizza oven

Pizza oven

Pizza oven
Alex100
Congratulations )
win-tat
Magnesite, Congratulations! It's great that hopes were justified! Delicious and quick pizzas!
I look, a spot was also planted on a stone, I also updated my Ferrari. According to the instructions, stains can be cleaned with a fine sandpaper and in no case can be washed with detergents, in extreme cases, wipe the cooled stone with a damp cloth.
Magnesite
Quote: Alex100
Congratulations
Quote: win-tat
Magnesite, congratulations! It's great that hopes were justified! Delicious and quick pizzas!
I see a speck was also planted on a stone, I also updated my Ferrari. According to the instructions, stains can be cleaned with a fine sandpaper and in no case can be washed with detergents, in extreme cases, wipe the cooled stone with a damp cloth.

Thank you!

Yes, I don’t worry about the specks at all, you should have seen my big oven stone for baking, it’s already completely black, and I clean it with iron shavings from time to time, and here, as soon as it gets dirty, I will clean it.
julia_bb
Magnesite, great, congratulations! Let the new device please only! The oven and pizzas are feast for the eyes
lady inna
Magnesite, judging by the appetizing pizzas, it really is a wonderful device. I, too, once instructed a friend to find a Ferrari in an Italian store, but she only found Melchioni. In vain, however, I refused then
Alex100
Yes, I once went for a long time to the need to purchase a pizza oven. And the device is still highly specialized and not cheap.
But in the end, after purchasing a Ferrari, I never regretted
In the oven on the stone, such a pizza never came out, whatever one may say.
win-tat
Quote: Alex100
after purchasing a ferrari, never regretted
Likewise!
lady inna
By the way, Melchioni also browns the top well, despite the round heating element. Does Ferrari blush worse? It is similar ...
Alex100
Quote: lady inna

By the way, Melchioni also browns the top well, despite the round heating element. Does Ferrari blush worse? It is similar ...

Everything is fine with the Ferrari, I just don't bake it on purpose, for example, and the result is a pale blush
but someone likes a darker, fried) taste and color as they say)
Pchela maja
Quote: Masinen

win-tat, you're in luck, but I have a ring)
So I'm totally in awe of the ten with W
I also have a ferrari with a ring, but it is not quite located on the edge, but somewhere in the middle, so the whole filling is baked wonderfully, the color of the pizza is gorgeous, do not find fault. So far, for myself, I do not see any special advantages in the new stoves in comparison with the Ferrari. The only thing, it's great that they will be sold in Russia and those who want to cook real pizza can buy the device here, without dancing with tambourines.
win-tat
Quote: Pchela Maja
great that they will be sold in Russia
, the main thing is that the price does not go off scale.
julia_bb
Quote: Pchela Maja
somewhere in the middle, so the whole filling is superbly baked, the color of the pizza is gorgeous, do not find fault.
For me, too, I turn it once in the process, since one edge turns red worse ...
Quote: Pchela Maja
it's great that they will be sold in Russia and those who want to make real pizza can buy the device here, without dancing with tambourines.
Yes, that's the beauty
Alex100
Arieta was sold here for 7-8000 tons, it seemed to be worth it, but it did not reach the rest of the stoves at all
Although with a stone was
Masinen
Hello everyone!
Photographed the stove from different sides
Pizza oven
Pizza oven
The timer turns off the stove, 15 minutes.
Temperature regulator with 5 levels.
Heating indicator, when the stove is heated, the light goes out.
Pizza oven
top ten W
Pizza oven
below also W, stone removable
Pizza oven
double glass
Pizza oven

bakes superbly!
Pizza with young Mozzarella. If you take aged mozzarella, then the top will bake)
Pizza oven
Pizza oven
Pizza oven
Pizza oven

must include a cake pan)
Tanyulya
Has it burned a little? At me Lakuchinka sometimes plays the same naughty when the dough grows to ten.
Masinen
Tanyulya, yeah, you need less temta, it is grown in it wow))
He bakes pizza in five minutes. When the line voltage is low, then seven minutes, like a Ferrari)
Nice stove.
Tanyulya
Well, then we are waiting
Kestrel
Girls, do you think this pizza pan will fit into a pizza oven, like a Ferrari?
Diameter 30 cm, but it is not clear whether the pizza itself or together with the handles. Nobody used this live? Or have you seen? What do you think?

Pizza oven

Masha Ivanova
Kestrel, Anya! And what is this form from? Metal or silicone? Where did it take and how much it costs, please tell me.
ElenaMart
Kestrel, I have such a form, I fit, but the lid does not close completely.
Form-metal.
Kestrel
Masha Ivanova, I haven't bought it yet, I wanted to take it for a pizza. In our NN in mvideo it comes out with all the discounts of 450 rubles ... But I google it - in principle, you can find it in the region of 500-600 rubles ... And I specifically wanted to go to the pizza maker. Now I sit thinking - once
Quote: ElenaMart
got in, but the lid does not close completely
then it makes no sense to take it for a pizza, but I don't need it so urgently separately (with money now)

and I have 2 more large parcels - with a multicooker and with biovines to buy back

, although there would be 500 re free, maybe I would have grabbed ... I think ...





ElenaMart, thanks for your quick response
Masha Ivanova
Kestrel, Anya, thank you! I thought, suddenly it was silicone, and then I looked in the internet - metal.
Edems
For Ferrari, you need to take a form of blue steel, on which the temperature of use is written up to 400 degrees. C. From this material are made for pizza forms, frying pans. In Ukraine, the price for the 28th diameter was about 350 UAH. And ordinary baking trays with a black coating can be used up to a temperature of 230-250 degrees. FROM.
win-tat
There was information about the sale of the Steba PB 1 pizza oven, but again max t heating 250C

🔗


Special price for group members
Pizza oven Steba PB 1 - 5500 rubles. 🍕
The offer is valid until August 2.

Ideal for baking pizza or tarte flambé

Masha Ivanova
win-tat, Tanya! Have you heard of the Princess pizza oven yet? (I'm not talking about Princess 115001).
win-tat
Lena, I don’t know, I actually got there because of 115001. I think Valera S-t if anything, write here.
Masha Ivanova
win-tat, Tanya, I understand, thanks.
Sens
Quote: win-tat

There is information about the sale of the Steba PB 1 pizza oven, but again the max t heating is 250C

🔗


Special price for group members
Pizza oven Steba PB 1 - 5500 rubles. 🍕
The offer is valid until August 2.

Ideal for baking pizza or tarte flambé

yes it has been on sale for a long time on compuniver
win-tat
Nobody is talking about the new Princess stove.
So then on CU, and this is here, suddenly who needs
Honey
Girls, I'm in grief ... I ordered a Ferrari oven through an intermediary in Germany. I was waiting for her impatiently. I asked them to pack it better. Today I get it at the post office, I see the box is flimsy, I was immediately worried. I open the houses and see that the stone is badly cracked. What to do? It can be changed somehow and where can I buy another of the same size? has anyone already faced such a problem? Pizza oven
Ilmirushka
Svetlana, oh wow! It was necessary to immediately open the parcel at the post office and draw up an act, and then send it back. Or did an intermediary buy it in Germany and send it by mail? This means that claims to the mail must be made.
After I received the broken umbrella, I now open all the parcels after receiving them right there in the mail.
win-tat
Quote: Honey
What to do? It can be changed somehow and where can I buy another of the same size?
SvetlanaUnfortunately, you are not the first to encounter such a problem. It's very disappointing when you wait and here it is ...
Here I gave a link to the message TatianaSawhere she ordered a new stone, the first one very much praised
Pizza oven # 3872

Honey
win-tat, Thank you! the stone on the link is some kind of black)) but fits in size. As I collect the parcel from Germany again, I will order it. The original stone was found only in Italy for 15 euros.
In the meantime, we will cook on such a stone, I see, I really am not alone with such a problem.

Ilmirushka, I bought everything myself to the address of the intermediary, there were still other things. And the middleman just put everything in 1 box and sent it. The package was insured in case of loss, and I have everything in place. And they are not responsible for the crack.
win-tat
Quote: Honey
some black
, they wrote about him there, which is much better than the "native"
Lera Dnipro
Quote: win-tat
So, sir, only Ferark does not need to be bullied, my ten is not a ring
Tatyana, please tell me how to choose a model with a heating element like yours? In all the ads in the picture, the stove cover is covered and the spiral is not visible. Maybe some letter is added in the name? Thank you.
Alex100
Valeria, you will not find now with another heating element, the model has been updated
Yes, the Ferrari bakes well and no matter with which ten
win-tat
Valeria, I bought a Ferrari for a very long time, most likely the manufacturer really updated the model and releases it only with a round heating element.
I have a model: YD-958
Here is a photo from the box
Pizza oven
And this is the box itself
Pizza oven

Alex100, with a U-shaped heating element, the pizza fries well in the middle, and not just at the edges, so there is a difference
Oksana1999
Quote: Edems
For Ferrari, you need to take a form of blue steel, on which the temperature of use is written up to 400 degrees. FROM.
What kind of company is it? I have never seen one like this.
Fifanya
Quote: Honey
I open the houses and see that the stone is badly cracked. What to do? It can be changed somehow and where can I buy another of the same size? has anyone already faced such a problem
I still bake on my cracked stone, it should be replaced, but there is no way yet
win-tat
Quote: Oksana1999
Quote: Edems on 01 June 2017, 22:12
For Ferrari, you need to take a form of blue steel, on which the temperature of use is written up to 400 degrees. FROM.
In general, I don't see any point in using molds in Ferrari, because the whole "trick" is in baking on a stone... In my opinion, only our Russian women do not want to stain the stone, trying to leave it in its original form.
Pchela maja
Quote: Lera Dnepr
Tatyana, please tell me how to choose a model with a heating element like yours?
I bake chic pizza with a round tenom, I advise you not to bother with searches. I think that Italians, who know a lot about pizza, would not have changed the shades so easily if the original version would have been more correct in terms of baking.
Today speckle is just day and night compared to Tristar to taste. It will be necessary to bake focaccia with potatoes.
julia_bb
Quote: Pchela Maja
I think that Italians, who know a lot about pizza, would not have changed the shades so easily if the original version would have been more correct in terms of baking.
That's for sure, they just love the baked ruddy edge, and the juicy center
Pchela maja
Quote: Honey

Girls, I'm in grief ... I ordered a Ferrari oven through an intermediary in Germany. I was waiting for her impatiently. I asked them to pack it better. Today I get it at the post office, I see the box is flimsy, I was immediately worried. I open the houses and see that the stone is badly cracked. What to do?
If the stone does not fall inside, you can try the oven on a foil backing. At least I had no problems with foil in a Ferrari.
win-tat
The taste and color ... I'm not campaigning for anyone, they asked me, I answered. With a U-shaped heating element, the middle of the pizza is by no means dry, it is juicy, it just does not look boiled, but rather beautifully baked.
There are a lot of these pizza ovens, in addition to Ferrari, nowadays. Their lid height is mostly low, in contrast to the same Ferrari, so the ten is not U-shaped, but round, so that the pizza does not burn because of the position close to it.
It is much more economical to produce the same heating elements on the 1st line than separately for each type of furnace.
So Italians are really not fools, they just know how to count well.
Svetlenki
Quote: win-tat
In general, I don't see the point of using molds in Ferrari, because the whole "trick" is in baking on stone. In my opinion, only our Russian women do not want to stain the stone, trying to leave it in its original form.
I totally agree! I was silent and restrained when I saw the rugs on the stone in the Ferrari ... My stone is already covered in dark spots. This is considered a patina and is proud of. Well, the taste of pizza is certainly beyond praise, and if there is also semolina in the dough ...
Masha Ivanova
There are metal tins made of blue steel from De Buyer for baking pizza and pie. For example, 🔗
How good they are and what temperature they actually withstand, 400 degrees or less, are not in the know. But in a good pizza oven, that is, in a Ferrari, I also don't use any molds. I agree 100% with the previous speakers. The whole point of using a pizza oven is lost.
Lera Dnipro
win-tat, Tatiana, thank you very much! It's a pity that I won't find such people.

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