Pizza oven

[Svetlana_Ni]

Svetlana_Ni, well, actually ... Well done! Come on, with a report then here)

[julia_bb]

julia_bb, Julia, the most interesting, even worried somewhere. Really really 400 degrees, for me these are just magic numbers. I had Bestron or I have it, I don't even know now it is or not, in general, he is a fool, I waved my hand, began to bake in the oven. Well, not that, not that that's all. Now I don't make pizza. I hope Bestron will be no worse, at least. I'm waiting now, I'm waiting Unless, of course, ours have already snapped up Silence some suspicious in the topic

Masha, FSE, I paid for it. Tell me how tall it is compared to a Ferrari. Just pizza or something?

Svetlana, congratulations !!
I guarantee you that you will not regret

Ten, that Ferrari has, that it is lonely, but Ferrari has a higher middle, those inside the shadow.
BUT Princesa is higher than Bestron
Don't worry, the stove is valid!

Masha, are you planning a discount for the bread makers?

[Maria]

Maria, Thank you. Probably should try.

[MSU]

MSU, Svetlana, I don’t know, I have to ask Shtebovich, he’s in charge of discounts. But now he is on vacation.

Cifra, Lena
If I can, I will try to do it on the stove, I just don't have enough time now, but I honestly will try. True, again to cook pizza)))
I already have so many pizza videos

[Maria]

Maria, you have been with us for a long time skeet on pizzas and pizza ovens! It's time for you to change your nickname to simply pizza Maria

I guarantee you that you will not regret

That's why, Masha, I am abusing you, with one phrase you instill confidence in the correctness of your actions. And that's it, there are no more doubts. I saw your photos of pizza and decided that the oven should be taken. In short: thanks

For the second day I have been preparing pizza in the PRincess with a stone, of course W ten

Wow, I just saw. Curious device.

Good price for a princess. The glass in the lid is also not an unimportant factor)
If you don't have an oven, take it) in the oven, a special pizza turns out to be different from the oven, even when cooking on a stone
temperature plays a role) my oven gives out 280, but this was never enough to ideally cook pizza)

The glass in the lid is also not an unimportant factor) Who does not have a stove, take it)

Agree! my Ferarka ten W? but I really miss the glass. If I didn't have a Ferrari now, for such a price I would take the Princess without even thinking. I bought my own a year ago a little BU for almost 5000 rubles and was very happy with such luck

[Natalia]

Natalia, why do you need glass? Ferrarka, especially with a U-shaped heating element, bakes pizza steadily for 5 minutes, and you don't need to look in. In Ferrari, due to the lack of glass, the heating element is attached to the lid, which increases the useful interior height. In the Princess, you cannot pin teng to the glass, the height of the permissible baking will accordingly be lower. Croissants are no longer baked, they will burn out from the heating oil, I think it will be problematic for the cakes, they are very inflated there, I even fried it to the heating oil in Ferrarka, there is only pizza left.

I will read the topic for another half day and understand that this Princess is vital to me.

[win-tat]

win-tat, Tanya, yes, I wrote that the lid is lower than that of the Ferrari. But I did not bake anything like pizza in Ferrarka, for this I brought it from Germany.
I paid 100 euros for it.

But honestly, W ten is better, even if you take a Ferrari with a round body and compare it with your W dark, you will also say so))
I wrote to be honest that yes, the cover is lower, but W ten is cooler

But the cap is higher than Bestron's. And the window, a nice bonus))

[Rita]

Rita, pizza fans need it. You are a fan ? You often bake pizza, if not, the oven will be idle.

I will understand that this Princess is vital for me.

And I, just, was convinced of the opposite
Yes, in an ordinary pizza maker, the pizza is ordinary, but it suits me.
And this is just a pizza specialist to get, well, I don't know .... personally, I don't have such a need. I believe not)))

But I follow Temkoy)))))

Mashun, so I don’t dissuade anyone, I just wrote for Natalia that she didn’t need glass, having a U-shaped Ferrari. tenn, and there is nothing more to dream about
And I don't need to compare the round with U ten, I always said that the difference is huge

[Rituslya]

Rituslya, if you don't bake pizza often, then you may not need to))

By the way, whoever has a Ferrari, then I don't see the point in taking a second one either.

Mashun, so I don’t dissuade anyone, I just wrote for Natalia that she didn’t need glass, having a U-shaped Ferrari. tenn, and there is nothing more to dream about

That's right, while Ferrari is working, you don't need to buy another one.
They gave it to me for a test. And we also worked on it together, so to speak, so that the handles were comfortable, not blind.
I don’t know if the form comes with a pizza knife. Not in the description;

Girls, I read ... I read and do not understand, are you all, without exception, Italians? Well, because CHTA not a day without pizza, or is it on your menu 4 times a day? And yes, not anyhow, but for real ... It is, of course, great that there are different, and more and more new ovens appear, but are you really such ardent pizza fans? And what about our Russian kurnik-rastega? Everything, everything, I ran away so as not to get ...

[Ilmira]

Ilmirawe all love

But the pizza, I like it good, right, not the sausage pie
Children love pizza, husband loves, but he doesn't care which one, if only it was delicious

[Tan]

why do you need glass? Ferrarka, especially with a U-shaped heating element, bakes pizza steadily for 5 minutes, and you don't need to look in.

I do not know, Tan, sometimes I feel like sticking my nose in.
I also fried a cake and garlic buns a couple of times

[Ilmira]

Ilmira, for me, ordinary pizza makers are not pizza. Pie. Yes, possibly delicious. But pie. But I can make a cake in the oven. I don't have enough temperature for pizza.

for me, ordinary pizza makers are not pizza. Pie. Yes, possibly delicious. But pie.

I completely agree

[Masha]

husband loves, but he doesn't care which one, if only it was delicious

Masha, here I am with your husband from "the same sandbox" in relation to pizzas, I would also just let it be tasty! And I shove it into Tortika, and into the Gourmet, and into the oven ... VKUSNAAAAA!

I bake pizza on a stone in the oven, at 300C. Not 400, of course, but it is ready in the same 4-5 minutes.
True, golden pizza turns out - while you heat the stone for 45 minutes
But since I suppose theoretically about "gold", but in reality I did not calculate the cost, and they do not shock the bills for electricity, I think that I am already fine)))

I’m discouraging myself from buying



My husband is not anyhow what - he just loves "pies" more))) I for him on a magnificent bake. And give your son only tiny ones. With filling, which you need to look for under a magnifying glass))

[Ilmira]

Well, because CHTA not a day without pizza, or is it on your menu 4 times a day? Moreover, not anyhow, but for real.

Ilmira, for example, I have a full-size oven at home. The heat from her is strong. Sometimes for the sake of pizza there is absolutely no desire to start. There is no classic princess. Zhardeyka only. Well, it’s not pizza at all, as for me (And in general, I wanted a Ferrari for a long time. Then the rate took off ... I don’t regret that I bought it, although I do not use it often. baked, of course. I love this business)))
It's like with egg cookers) You can cook in a saucepan, or you can use the device

[Elena]

Elena, Galina, this is an excerpt from an opus about REAL pizza: ... and then baked in wood burning Pompeian ovens. Thanks to original furnace design pizza in it is prepared in just 90 seconds.

[Fotina]

Fotina, Svetlana, I'm doing it on stone now. Minutes 7 leaves. But if the filling is a little more moist, the effect is not the same. I don't know if the oven will give me the right pizza.I am guided by video only.

Well, I don't like pizza in a conventional oven.
In an ordinary pizza maker, on a thin dough, it is baked for 12 minutes, the fillings, of course, are not too much (I don’t like that myself), the pizza is very tasty.
I didn’t eat especially in Europe, and even more so here)))
I hate pizza pies, but here for an amateur.

And such a stove, of course I want, but I will not take it yet)
And the owners are just jealous

You know, today on NTV there was a program "Let's go - eat" with this English presenter. He went to Orenburg today ... Orenburg downy shawls ... He himself tells and laughs himself: in some last century, the French took our Orenburg down goats for breeding at home ... well, they are French, they have everything like not from people (this is the English presenter laughing so). And what do you think, after a few years these our downy Orenburg goats there in France turned into ordinary thick-woolen goats. So, to each his own, the Italians have pizza in 90 seconds, and we have rich pies, chicken pies, pies, and there is nothing to chase after a stranger, you must take care of your own! This is me so ... rhetorically

I hate pizza pies, but here for an amateur.

I and those pizzas that Maria has on page 213 of this topic, I perceive as pie. But it really is, everything tastes and colors.

[Elena]

Elena, there the pizza is thin, crispy, I took it so that it seems fluffy))
I don't like fluffy pizzas.

By the way, I tried to make the dough a little thicker than usual.
Tasty, yes, but not that, not pizza)

[Maria]

Maria, I believe I judge only from the photo, of course. Over the past couple of days, I've watched so many Italian videos about pizza makers that I already dream of this pizza. And as luck would have it, the only pizzeria from which I liked pizza closed. Its presence has always stopped me from buying a Ferrari.

But it seems to me. that in our usual Princess there is also a very decent pizza, and if the means are tight or with a place in the kitchen, then you can do without a stone one. But I love my Ferrari and do not regret buying and most of all I like the speed of cooking.
But with something other than flat cakes, it's easier for me in the Princess. Calzone burned in Ferrari, if you get a little wrong with the size.
In short, if the soul asks, buy!

In a pizza maker, it is pizza that turns out, not a pie with a filling. Although in appearance you may not distinguish
the taste is different) at a high temperature, an explosion of the dough is obtained ... this effect will not be given by the oven, due to the lower temperature
in a wood-burning stove it is possible) who remembers the taste of country cakes on the heat in the stove, will understand what I mean)

But the pizza, I like it good, right, not the sausage pie

And my whole family is the only way, so the taste and color ...

For a "test explosion", a temperature of 250C is enough))

For a "test explosion", a temperature of 250C is enough))

perhaps, but the taste of real pizza will not last) we tried 280 and a stone) magnificently, tasty, but not pizza)
my sister is an expert in baking) gave her his oven, a stone) but her son, when he was with us, said that my pizza is better)

[Ritulya]

I will read the topic for another half day and understand that this Princess is vital to me.

Ritulya, which then brings me in your direction. I read and understand that I also need this stove, especially since I have a special offer

dough explosion

An explosion of dough is obtained in chapatnitsa
If the pizza has an explosion, then the filling will run away nafig)))

I see no difference in the structure of the test. Here's the top bake, yes, the fried edges, yes.

[Masinen]

The girls read you, I read and did not understand whether I need it or not ..., I have a Ferrari with a round heating element, although the pizza is gorgeous there ....... just the way we live in the house now, I think it can not carry Ferrari, but take this? Man ( Masinen) what do you think?? ....

[Galina]

Galina, well, in principle, you can buy it, especially since the price is very good.
And you have a place)

[And I don't need to compare the round with U ten, I always said that the difference is huge]

And I don't need to compare the round with U ten, I always said that the difference is huge

And I am quite happy with the round one and I also see no reason to change the awl for soap. But if it breaks, then it's good that now in Russia there is a Princess with a stone.

[Masinen]

Masinen,
Well, you got excited about the place ... ..., I have already scored everything that is possible ...,

"with this leading Englishwoman. Today he went to Orenburg ... Orenburg downy shawls ... He himself tells and laughs himself: in some last century the French took our Orenburg down goats for breeding at home ... well, they the French, they have everything, like not people (this is an English presenter laughing so loudly). And what do you think, through n

Of course, they are arranged differently. In Tristar, it turns out to be more humid, because there is nowhere to go for steam, more steam - baking is more humid, the temperature is lower, the holes in the dough are not as big as in Ferrari. And in Ferrari, the pizza is delicious, with a crunchy base, juicy and tasty at the same time. It's like stewed and grilled meat - both heat treatments, and the result is different.

especially since I have a special offer

Natus, I giggle at your proposal!
Maybe she really is with you and me ?!
I don't know ... I don't cook pizza very often. What if I rarely cook just because I don't have one?
But with the acquisition of this unit, we will immediately become pizza eaters, huh?

And in Ferrari, the pizza is delicious, with a crispy base, juicy and tasty at the same time.

oh, well, in general !!!

[Ritual]

Maybe she really is with you and me ?!

Ritual, I'm all in thought.

I don't cook pizza often.

Yes, I also rarely cook it.
When I was the first Princess, I cooked only three or four times.
I'm afraid I'll buy it and it will stand idle more than I will use it.
The oven is only sharpened for pizza and FSE.

Are you all Italian without exception?

Ilmir, I practically yes, I lived in Italy for 7 years)) and I tried different pizzas, in Naples only wood-burning stoves. I ordered my Ferrari from there, my friends brought her to me. With me with a round heating element, it suits me perfectly. To, so to speak, come closer to the standard. I do not bake so often, it happens in different ways, but a stone is a thing !!!

[Yulia]

Yulia, it's so great that I tried it there and that I want to be ideal ... I'm not talking about that. I mean that we are all such fans of pizza and experts in it, that there is no life without pizza, that's right for breakfast, lunch, dinner 7 times a week! Well, I've been making pizza a couple of times a month for 30 years, but I still bake our normal Russian pies more often. and Ossetian, although not everything is so simple with them... Reading topics on (sorry for ...) pizzas and pizza ovens, it seems to me ... no, I also love pizza, but on HP it's just a pizza cult. But it is clear that we will not reach the Italian specialists, nor will we reach their conditions. And our pies, they are different, but they are not worse. All right, I'm running away from my sneakers again