Easter cake "Dream" and Gelatin Glaze

Maria, take the report.



In the photo there is a cake made of metallic muffins. molds. (Well, I have to try what happened). The taste is excellent. It seemed to me very sweet, definitely not a bun. I tried the baking field in the morning, completely cooled. Very, very tasty. All the crumbs on the board are from the edges. I did not grease the forms and did not lay out the paper, I had to separate it with a skewer, so it crumbled a little. And when cutting, there were no crumbs at all. The dough turned out to be liquid. She did not add flour, but laid it out in the shapes with a spoon. I planted it 5 times, and this is probably why it was already very difficult for the yeast in the forms 6 times. Not grown to the edge by 1cm. From half of the portion, 5 cakes in 110 * 100 forms and three small muffins were obtained. And some more impressions of the dough - after each workout, I licked the spoon, restraining myself not to eat raw. It is so tasty and fragrant. THANKS for sharing such a great recipe.

[Sasha55]

Sasha55, Sasha, thanks for the report !!
I understand that it is scary to try a new recipe, and even on the eve of Easter, but suddenly you don't like it))
I was looking for a cake recipe for a very long time, so that it would not crumble, not dry on the second day, so that it was wet, heavy, well, how my grandmother baked: girl_dace:
And now, this is it! Maybe my grandmother's, it was even heavier, but the products are also different, so this option is what I need for me

I have ceased to be afraid of experiments with the site. I try not to deviate from the author's description, I read the comments of those who have already tried it and go ahead ... Yes, and homemade food is not picky.

[Masinen]

Masinen, Maria, tell me, is it better to cover hot cakes with icing or is it better to let them cool?

[Elena]

Elena, well, so that they cool down of course))
There is no need to water directly from the oven.

And here are mine !!!
I got 1 huge, 3 large, 3 tiny

I didn't take a picture of everything

Hello! My astronauts flew

A couple of questions: If Easter cakes are not baked in paper form, how should they be stored?
I will describe emotions later
It's a pity that you can't take a picture of the smell and attach it to the message
This smell is crazy

[Elena]

Elena, Well, I wrap them in a bag, or you can in parchment and in a bag)
Honestly, they fly away fast

Hello Masha! Thanks for the delicious cakes recipe! ... We tried one - it's so fragrant and yellow. The beauty!!!
I will definitely bake this recipe next year.

[Masinen]

Masinen, Mash, I was planning cakes for tomorrow, but my vacation ended today by accident
I urgently blew up the oven cakes, then I'll tell
I am dumb for a terrible time.
Right now, I'll take them out, cool them down a bit and coat them. Will the glaze dry out? Damn them when to pack?
The head does not cook at all. So many things to do ...

[Bul]

Bul, And where is the beautiful photo !!!!
I'm glad you liked the recipe !!

aprelinka, Lena, don't worry, cover with icing, let it freeze and each in a bag)

will not peroxide, the main thing is to lower it in time and not let it stand for a long time when the dough has risen.
I did so, turned on for at least 1 circle with a hook and turned it off.
We do this

Masha, what if you do everything in HP, using her as a Testomes?
He turned on Pizza for a minute, kneaded it, and Rise again ...
The only problem with raisins will be, if you crush the dough with it 5 times, the HP will not grind it? ..
I guess ... no ... if you just do short deboning ...
Tell me ...
I don't have a kneader, I liked the recipe.

[Margarita]

Margarita, so the raisins at the end, at the last kneading, then move the dough well and you can fold it into a mold)

so the raisins at the end, at the last kneading, then move the dough well and you can fold it into a mold)

great, Mash, I just saw that you were writing ... 5 strokes already with Raisins ...
So I thought ... How?
Well, there is no longer kneading, but only kneading

applied icing to the cooled cakes, everything turned out well

cover with glaze, let it harden and each in a bag)

I have it firmly adhered to the bag (only spoiled one cake). I kept it for half a day, but did not dry completely, although I did everything exactly according to the recipe. In general, the glaze is cool, but you do not need to transport and store in bags. Or the sides should not be covered with glaze, but only the very top, and then carefully tied so that the bag does not touch the glaze.

that's what he is

that's what he is

What a cutie, sitting in a flower!

Thanks for the photo !!

I have it firmly adhered to the bag (only spoiled one cake). I kept it for half a day, but did not dry completely, although I did everything exactly according to the recipe.

Maybe all the gelatin has not dissolved well? Is it churned into a thick mass?
I quickly froze, probably in an hour or an hour and a half.

Yes, the mass turned out to be excellent, apparently you need more gelatin or a thinner layer. But 1 portion was enough for me for cakes from 2 kg of flour. She lay down beautifully.

Hello!
My daughter said that the most delicious cake!
She is allowed to taste alone.
Photos in the night, yesterday before 1 am everything was ready.
The glaze froze very quickly. Enough for exactly 5 cakes.
Cool recipe. In fact, it seemed to me that these cakes are easy enough to make, provided the combine is of course
What else: I did not have time to buy yeast, I took 2 packs of other green otteker.
My cache is 4.6 liters.
With difficulty, but coped. The dough is not heavy. I kneaded for a long time. Then she would push it down with a shovel, so the hook could not cope.
Yes, I did not add raisins and candied fruits because it did not fit
Summary: For 4.6 bowls, maximum 2/3 of the recipe
Right now I'll throw pictures

[LiudmiLka]

My daughter said that the most delicious cake!

And I think so!!
Yesterday mine tasted the one in the photo, they said it was delicious !!
And what a scent! Knocks off your feet!

Handsome men !!

It's so nice to look at the reports with beautiful Easter cakes !!




LiudmiLka, probably the layer is thinner, it covers well and thin!

[Masinen]

Masinen, Mashunya carry a separate merci for the glaze, the first time it turned out something more sensible, though I baked the cakes according to a different recipe, but the glaze is yours!
I took it to the "sclerotnik" so as not to get lost
That's what beauty came out

The dough turned out to be liquid. She did not add flour, but laid it out in the shapes with a spoon.

And what I have not read the whole Temko. Durynda.
I was guided by Masha's photo.
The dough also turned out to be very liquid (probably the eggs were large, although I put one less), I added flour - sweetness, the richness somehow disappeared ... Now it is on the second rise. I did two norms. First, I kneaded in 6.7 liter Kesh.
Then I had to transfer more to the pan.
I hope everything works out, I keep my fists

[Masinen]

MasinenThank you very much for the cake recipe. Kulich is great. The same flour was not enough for me, she added. The result is excellent.

The cake turned out super! Fluffy.
I was worried that I "hammered" with flour, but no, it came out great, the only thing I have are baking defects: the oven is small and put them too close - I got one big cake))) I'll fix it on the next tab.
Masha, thanks for the Easter cake!

[Trishka]

Trishka, Ksyusha. this icing is the coolest !!
lie down evenly and flows down beautifully))
lena_letochka, flour must be added, otherwise the dough may be too thin))

The cake turned out super! Fluffy.

Well, that's good"!!"
I am very glad!

Masinen, thank you very much for the cake recipe. Kulich is great. The same flour was not enough for me, she added. The result is excellent.

Natalya, and thank you for taking the risk of trying to bake this recipe !!

Girls, thank you all very much !!

Mashenka, have you tried making icing in Kesha?
With such an assistant, you no longer want to make unnecessary gestures)))

[lena_letochka]

lena_letochka, nope, I haven't tried it, you have to do a lot in it, a double portion, for example)
That's what I did on the stove.

I'm doing now, I just have a double portion - to walk like that))) I will unsubscribe how it goes

And I warmed the icing in the microwave.
Masha, thank you so much for the glaze. The first time I cooked without marshmallows - it turned out much worse than with marshmallows. It looks and tastes much better!

[Masinen]

Masinen, Mashun, thank you very much for the glaze! Gorgeous !!!

In Kesh, the glaze turned out with a bang, although the sugar (apparently so bad) did not want to dissolve in any way, and all the time strove to crystallize, began to whip without waiting for it to dissolve. There were no marshmallows, vanilla was put in to interrupt the smell of gelatin. I froze in half an hour.
Definitely now I will only make such glaze, Masha thanks!

[Masinen]

Masinen, the glaze is just a fairy tale !!! I also noticed that a lot depends on the quality of sugar - with the same gelatin, the amount of water, but different sugar, I got a glaze of different density. One is dense, like frozen icing (it does not crumble), and the other is like candy)))

Mashunya, thanks again for the glaze! This time there was normal sugar, it dissolved instantly, so the glaze turned out to be just great!

Christ is Risen! Oh Mashenka! now I'll try your cake, and then I'll unsubscribe

[Masinen]

Masinen, Glaze is super! Really very simple, the time is generally minutes. Has cooled to a weakly warm state. Otherwise it flows too much. But then the layer is thick. In the morning, the finger does not stick at all. Thin crust, but soft inside. 1 glass of sugar was enough for 5 cakes with a diameter of 10 cm and 1 15 cm. And I still think for 1-2 small cakes.
Yes, I made sure that there were no crystals, I added a little bit of lemon. Half-invert undercooked syrup turned out.

Masha, grab a thank you from me for such a wonderful recipe!
Honestly, I first used cardamom in baking. Who would have thought that the first experience would be in the cooler! It turns out that this is so delicious! Awesome Easter cakes came out (I did the kneading 4 or 5 times, the dough was amazing, silky!)
True, I added about 150 grams of flour and the dough was still sticky, I was afraid to add even more, and after the strokes it stopped sticking.
And I disagree with those who talk about the similarity to a cake (which, to be honest, I was a little afraid), nothing like that, a real cake, very tasty, with a delicate, airy, but not dry, but moist crumb! Everything as we love!
And a special thank you for the glaze. Last year, it was not very successful for me, but now I found the perfect option for myself without eggs!
Here are the Easter cakes in the heat of the heat (I filled the forms by 1/3, it turned out 5 medium and 2 small Easter cakes, this is for 500 g + 150 g of flour, baked at a temperature of 160C for about 45-50 minutes):

And here are decorated, together with the Myasoedovskys:


Happy Easter, everyone!
Peace and kindness to every home

Mashun, thank you very much for the recipe !!!!
It turned out very tasty! Wetjuicy, delicious!
Made with dry yeast and baked in AG. Class!
And with the glaze an ambush ... Maybe I beat it a little ?! Was it supposed to thicken after beating? I have it, then, after cooling, it remained the same liquid. I panicked, because it was already late, and in the morning I had to get up at 6 o'clock. I added another spoonful of soaked gelatin. Fig! Added 50 grams of powdered sugar. It thickened a little, but it still dripped off during application and the glaze layer on the Easter cakes turned out to be quite thin ... maybe you got bad gelatin ?!
But I really liked the dried cherries in the kulich! I would never have thought of adding it myself!

[lana light]

lana light, Maybe the water was too much. As the syrup boiled, the gelatin immediately turned off and spilled. Stirred with a spoon. The syrup is hot, liquid, during beating it begins to turn white in 2-3 minutes and by the 4th minute it thickens somewhere, completely turns white, as if it were thick kefir. It flows from the brush strongly, in a trickle. Thick oil paint. I tried it on the kulich, the finger could hardly bear the temperature, it flows down strongly, a thin layer is only. I waited until it became just barely warm, and then it is already difficult to mix with a brush in a ladle, spreads slowly and is laid in a thick layer. Gelatin has nothing to do with it at this stage, as long as the glaze is a little warm. Only the syrup is important.

Mashunya, not glaze, but MIRACLE! My daughter-in-law and my daughter and I decided to always decorate the cakes with only Machine glaze! Bright and joyful Easter to you and your loved ones!

Masha! cakes are absolutely unprofitable, some kind of rich, bright yellow, do not have foreign smells, light
no! they disappear immediately. in short - wasted time! spend the whole day in the kitchen to be eaten right there! I do not play like that
But seriously: the cakes are real, since Thursday they have not changed their structure at all, they do not crumble, awesome icing (now I will try with marshmallows). I did not have enough raisins and candied fruits. and my daughter said that on the contrary, nothing else needs to be shoved there. and yes, not a cupcake at all!

[A.lenka]

A.lenka, lena_letochka, Barbales, izumka, aprelinka, ginura, lana light, 4udo, ginura,
Girls!
Well boys
Serg22,
Thank you all for baking cake according to my recipe !!
I read all the posts! Very happy for everyone !!
I congratulate you!
Christ is risen!!!!

Masha! Easter cakes are absolutely unprofitable

yeah they are

Such an interesting recipe for Easter cake, I want to bake it on parent's day! But I already tried the glaze today and something went wrong with me ((There were 2 attempts and both went to the trash can ((I did it without marshmallows, the glaze turns out to be very thick, it softens in the microvolume, of course, but while you put it on the cake, it freezes in a moment, even the sprinkling does not stick. In general, I smeared it on 2 small Easter cakes, somehow pressed the sprinkling, and on the rest I already made the usual protein glaze. Still wondering why this could happen ...

[Marissa]

Marissa, it is necessary to dilute it with water, boiling water, and mix with a mixer until it cools down.
So it's good that it is thick, which means the gelatin is very good, maybe less then you need it.

Lana's light, Maybe the water was too much. As the syrup boiled, the gelatin immediately turned off and spilled. Stirred with a spoon. The syrup is hot, liquid, during beating it begins to turn white in 2-3 minutes and by the 4th minute it thickens somewhere, completely turns white, as if it were thick kefir. It flows from the brush strongly, in a trickle. Thick oil paint. I tried it on the kulich, my finger could hardly bear the temperature, it flows down strongly, a thin layer is only. I waited until it became barely warm, and then it is already difficult to mix with a brush in a ladle, spreads slowly and is laid in a thick layer. Gelatin has nothing to do with it at this stage, as long as the glaze is a little warm. Only the syrup is important.

Sergey respect and respect!
Still, not often men bake Easter cakes !!!

[Serg22]

Sergey respect and respect!
Still, not often men bake Easter cakes !!!

yeah, support !!
Serg22, Sergei

Maria! Thanks for the recipe!
I baked cakes this year according to your recipe. Two times in half



And once a whole - however, a lot for my cache, too large a test volume turns out.
Easter cakes are very tasty, not dry, fluffy. The crumb is tender and oily.

Thanks again for the recipe!

[tsssssa]

tsssssa, Svetlana, what an unusual avataraka you have

Maria! Thanks for the recipe!
I baked cakes this year according to your recipe. Two times in half

Thank you too!!


Handsome men turned out !!

[Masinen]

Masinen, accept my congratulations on the bright holiday!
And thank you so much for this recipe! !!! Everything was clear, I did everything according to the recipe. I didn’t dare to use 1.5 kg of flour at a time, and I didn’t put nuts - raisins and candied fruits! True, it was not without nerves, the Internet did not work on the day of my baking, there was some kind of breakdown, it's good that the recipe had been stored in my daddy since last year, but I was afraid, and suddenly ask what would be required, then I saw that you did not threw, was in touch, here for that, too, special thanks. Now take the parade! The one from the bread machine is Paraskina, higher - as befits a dream "Dream". Already gone ... I will repeat at the commemoration.

🔗
🔗
🔗
🔗

A huge thank you from the whole family!

[Masinen]

Masinen, thanks for the great cake recipe.
I chose this particular recipe and did not regret it. The cake turned out to be very tall, airy and fragrant.