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Easter cake "Dream" and Gelatin Glaze (page 8)

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Masinen
Ksyu-juha, Thank you!!
Girls, I want to remind you !!!
Watch out for flour!
It will have to be added !!!
The dough should not be straight liquid, otherwise the cake will lose its hat))
She will fail)
aprelinka
Hello! Of all the cakes, my daughter asks for this one every time. Let's bake! Masha, thanks for the recipe
Masinen
aprelinka, Thank you!!

It is very pleasant that the cake has taken root and is in demand)
I will also bake it today. Mom asks, says, let's bake))
Masinen
Girls, I baked)
I had to add a decent amount of flour, baked from Aleika (I bought it for the first time)

But it turned out superb, I'm happy!

The only thing that left yesterday in the night and already at the second stage, it was one in the morning, therefore, on our advice. Bread Pros
"Stavra", I put the dough in the refrigerator for 12 hours.
Today I took out, added spices, nuts, candied fruits, additional flour, about 200 gr.
You yourself look at your flour, you may not need to add at all.

Kneaded well so that it would come off the sides of the bowl.
And by forms)
9 Easter cakes of different sizes came out

I cut one little one and decorated another little daughter, and took a picture of them)

Yummyaaa!
Really a DREAM!

Easter Cake Dream and Icing Gelatin

Easter Cake Dream and Icing Gelatin

Tomorrow I will decorate and fondant)

Stavr
Masinen, It turned out super!
Masinen
Stavr, thanks!

aprelinka
my daughter ate two small ones yesterday) if I can today, I will also send a report
Corsica
Masinen, thanks for the glaze recipe! Beautiful and easy to prepare. Photos from last year, but this one I will also prepare icing according to your recipe.
Easter Cake Dream and Icing Gelatin
Masinen
aprelinka, waiting for photos)

Corsica.Yes, the glaze is very good)
I decorated the cakes, painted the eggs and that's it)

Easter Cake Dream and Icing Gelatin
aprelinka
Christo is Risen! I congratulate everyone on the holiday! All health and fortitude!
here is my report)))
the dough rose gorgeous! I did it on dry yeast (saf moment with a gold stripe, they are the strongest). someone asked - we went up 5 times!
Easter Cake Dream and Icing Gelatin
then put it on the rise in the oven, applied 1/3 of the mold. everything rose and baked. But mine are not as tall as many in the photo
Easter Cake Dream and Icing Gelatin
maybe my forms are low by themselves, until I understand
Easter Cake Dream and Icing Gelatin

but taste is the bomb! For 5 years I was looking for a recipe for delicious cakes, then I found this one. So far, there is not even a desire to look for something new. All my relatives said that this is the most delicious cake
Easter Cake Dream and Icing Gelatin

I didn't have lemon oil, I added essence instead:
Easter Cake Dream and Icing Gelatin
add half of such a bottle for the same volume as in the original recipe.

Honestly, it did work. I would also add more dried fruit! it seemed a little this time.
One year the yeast ate all the sugar, this year everything turned out super-sweet, crumbly, quite rich. Just some kind of Easter miracle !!!!!
Easter Cake Dream and Icing Gelatin
Once again, all happy holidays and Masha, many thanks
Masinen
aprelinka, I love paper forms, the ones that are disposable.
And in iron ones, they are also not super high.

I have a tall, narrow form with a lock, milking cake, from it straight tall.

Test structure is good)

The main thing is that it is tasty, and then you will practice with the form)
Happy Holidays everyone !!

Christ is risen!!!
aprelinka
Masinen, so I will not worry. I did not buy paper forms this year, I baked in what I had. I saw a form with a lock for a long time in Uuterra, I decided that it was easier to buy disposable and throw it away).
And yes, the main thing is taste. Magic!
koluchchka
URL =Easter Cake Dream and Icing Gelatin
URL =Easter Cake Dream and Icing Gelatin

Christ is Risen!!!
Thank you so much for the wonderful Easter cake! Did a quarter (it's hard for us to eat one)))
I have glaze sugar, water, gelatin. And the baked oven in a non-stick form, the same as that of aprilinka, 24 cm in diameter, turned out to be higher than the shape, the roof was not demolished.I didn't put nuts, candied fruits and raisins, since nobody eats them. But the texture! Taste!! Amazing. Now I will only bake it !!!
aprelinka
koluchchkawhat a tall handsome man! and what yeast?
koluchchka
aprelinka, saf moment ordinary. I put about 8g of flour on 250 flour (the scales stepped up and did not weigh)))) it is good to put more on the butter dough. There is no smell of yeast in the finished product
aprelinka
koluchchka, I have 1 bag for the whole dough. but with a gold stripe - they are very strong.
Sleigh
The cake is magical! Maria, thank you very much!
I added flour decently, but everything worked out as it should. Wet, heavy, moderately sweet - beauty! And the glaze is very simple to make, it has never worked out before, something is wrong. This time, all the stars came together, how glad I am that I found your recipe!
nata4a
Tatka,

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