Easter cake of Baba Gali

Category: Easter
Easter cake of Baba Gali

Ingredients

milk 500 ml
dry yeast / fresh 11g / 50g
flour 1-1.3 kg
eggs 6 pcs
sugar 250-300 g
butter 200 g
salt pinch
vanilla sugar 1 tsp
raisins 300 g
Glaze:
proteins 2 pcs.
powdered sugar 2 tbsp.
sprinkle for decoration

Cooking method

  • Preparation
  • 1) Add yeast to warm milk. Let it ferment.
  • 2) Add 500 g flour. Put in a warm place. Cover. After 30 minutes the dough should double in size.
  • 3) Separate the whites from the yolks. Grind the yolks with sugar and vanilla.
  • 4) Beat the whites with salt until foamy.
  • 5) Add the yolks to the matched brew and mix.
  • 6) Add softened butter. Mix.
  • 7) Add proteins, mix. Add the remaining flour, knead the dough. The dough must be kneaded well, it should not stick to your hands.
  • 9) Place the dough in a warm place for 50-60 minutes.
  • 10) Soak the raisins in warm water for 10-15 minutes. Add to a suitable dough and place in a warm place. The dough should rise well.
  • 11) Grease the mold with oil, put the dough by 1/3. Cover with cling film or towel. Let it come up.
  • 12) Put in an oven preheated to 100 degrees for 10 minutes. Then increase the temperature to 180 degrees. Bake until tender: form 11x17 cm for about 35 minutes (10 minutes at 100 degrees + 25 minutes at 180 degrees).
  • 13) After the beads have cooled, we decorate them. Whisk the whites and powdered sugar well. Apply on a bead and sprinkle with powder on top.

The dish is designed for

6-8 pieces 7x6 cm

Note

Baba Galya, an experienced cook, shared this recipe with me. She always baked 40-50 pieces at least for the whole family and relatives. In the original recipe, there were 2 times more products, but I had a lot of pies. And the dough is so tasty that it's a pity to throw it away.
Now I bake for my whole family and all relatives.
The cake turns out to be airy and very tender. In the photo from the oven, for the experiment last year I made it in the cartoon. I did not feel the difference. It turned out rosy, except for the top (but we still cover it with beauty)

Delicious Easter cakes for you!
And remember: the main thing for this test is a good mood!

Babushka
Thank you! I took it to the bookmarks. I would like to try.
Vinochek
Quote: Babushka

Thank you! I took it to the bookmarks. I would like to try.
Don't forget to be in a good mood! Then the dough will be fluffy and airy.
nenchik007
and I laughed at myself. for the third year I will bake Easter myself, so there is no specific recipe yet
Babushka
I am reporting!
/]Easter cake of Baba Gali
This is 2 servings. I applied 1/4 forms.
Vinochek
What a beauty!
I hope you enjoy the taste too!
avgusta24
Now the dough is being kneaded for this cake. The flour recipe contains 1-1.3 kg. So far I have added 1 kg. What should you focus on in order to know whether to add more flour or not? What is the consistency of the dough?
Vinochek
Quote: avgusta24

Now the dough is being kneaded for this cake. The flour recipe contains 1-1.3 kg. So far I have added 1 kg. What should you focus on in order to know whether to add more flour or not? What is the consistency of the dough?
The dough must be kneaded well, it should not stick to your hands.
Zhivchik
Good pasta from b. Gali.

Quote: Vinochek

The original recipe contained 2 times more products

Is that a lot?
My mother used to knead the dough into 3 liters of milk for Easter. That is, there were 6 times more products.
Vinochek
Quote: Zhivchik

Is that a lot?
today I did it and it seemed that it didn't work out much. I took large paper forms. And when I did it for the first time, I made sooooo little ones and it seemed that I had baked a whole bunch!
and I forgot to put the raisins in the dough
LenaU
Vinochek, EvgeniyaThank you very much for your wonderful recipe. I have not tried such an air cake for a long time. We baked with mom, she said, then we got Baba Gali's cake with additives from Baba Vali.
Mom added a little sour cream, literally 100 grams, soaked raisins and candied fruits in liqueur and added it to the dough too.Kulich earned praise and requests for recipes from my employees. Thank you again. I am delighted with him.
Vinochek
Lena, thank you very much for your feedback and I'm glad that everyone liked it!
I made 19 pieces this year. It turned out to be little)))
Antonovka
Vinochek,
Zhenechka, and what kind of structure is it? I want it, like my grandmother had, wet (not dry) - but I still can't find a recipe

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