ANGELINA BLACKmore
Quote: Masinen
only it thickens quickly
This is yes. I had to put a bowl of glaze on the fire once for a few seconds to dissolve it over again. I didn't have time to spread all the cakes.
mgla
The sugar recipe contains 2 cups. And what volume of glass, please, specify. Or in grams.
Masinen
Omela, here
Easter Cake Dream and Icing Gelatin

mgla, Margarita, faceted glass, it contains 220r of sugar.
Corrected in the recipe and added in grams
Omela
Masha, thank you. And yet, you would have issued a separate recipe for "Gelatinous frosting for cake" so that you could find it by searching. Otherwise, not everyone will find it in the kulich itself. Or add it to the title.
Masinen
Omela, Ksyusha, doesn't the search give out? Have you tried to score?
I'll try it, if it doesn't, I'll add it to the name.
Omela
Oh great!
Masinen
Omela, Ksyusha, in the search it is necessary to score any gelatinous frosting for cake, if without the words "for cake" then in the search it gives out only on the third page.
ANGELINA BLACKmore
Girls, and referring to the gelatin from the u-tube cannot be placed here? An interesting video.
Helen
Natasha,
Masinen
Helen
Maria, but I do not know how to active ...!


Added on Tuesday 03 May 2016 10:03 am

Masinen
Elena, learn, copy the link from YouTube, paste it on the forum, as you did.
Then you select it and click the picture above the message window Easter Cake Dream and Icing Gelatin

And mustache, the link is active))
Helen
Masinen, it turned out ... fixed !!!
ANGELINA BLACKmore
Elena, that's good how. Better to see once than a hundred times to hear read)))) Rather, one does not interfere with the other.
I have a bit of this icing left ... in the fridge. So I'm thinking where to attach ... Maybe some kind of pie to bake and spread on it))


Added on Tuesday 03 May 2016 12:26 pm

Quote: Masinen

Elena, learn, copy the link from YouTube, paste it on the forum, as you did.
Then you select it and click the picture above the message window Easter Cake Dream and Icing Gelatin

And mustache, the link is active))
Oh, Mash, at the same time I learned. I also do not know how to do an active one.
mgla
Thank you Maria! I have not yet connected the electric oven after the move, so I want to count the components and try to bake the cake in a bread maker. I will unsubscribe about the result.
Masinen
Margarita, try it, just watch the dough so that the roof doesn't fall off the cake))
Jiri
I bought it at the Mashmelow intersection, it remains to be done.
Masinen
Girls, I'm waiting for news from you, well, how the Easter cakes turned out, they liked it, I'm just all excited))
Masha Ivanova
Masha! Easter cakes SUPER! The son-in-law said that it was SOMETHING WITH SOMETHING! (When I finished my second cake late at night). I spent the whole day trying to follow all the instructions exactly. And not in vain! I added a little flour. I poured half of the cakes with icing according to your recipe, and half with chocolate icing on gelatin from zoinka15. I will continue to bake such things, I was ordered to arrange Easter at least 4 times a year. I don't know how to upload photos, take my word for it. I recommend to everyone! Masha! Thanks again for a great recipe.
Masinen
Elena, Thank you!! And then I already started to worry))

My husband said today that I only bake this cake! We started the last one today and it is just as moist and delicious !!

Quote: Masha Ivanova
I spent the whole day trying to follow all the instructions exactly. And not in vain!
This is what I said, that it's not in vain that everything is done when the result is excellent!

Masha Ivanova
Yes, my all liked it too that it was wet. Before that, how many cakes I baked myself and tried from others - they were all dry, even when they were completely fresh. I will probably also bake this recipe now. They do not seek from goodness.
Masinen
Quote: Masha Ivanova
They do not seek from goodness.
Here are words of wisdom!
I've tried many recipes, every year a new one.
But if my husband said that this one is the best, then it is so.
izumka
Masha, and I finally have a report! And then the Easter cakes were almost finished, but there was no time to thank you for the wonderful recipe. I did it for 500 g of flour in the new Kenwood 336. I liked it very much! I did everything strictly according to the recipe with 5 lifts and kneading. I removed the hook after the main kneading, and covered the bowl with foil. And after the next rise with a spatula, she crumpled the dough. TASTY!!! And the frosting is just class! All according to the recipe, but next time I will take powder instead of sugar. The sugar was so coarsely crystalline that it did not want to dissolve when boiling. But still delicious and not crumble!

Easter Cake Dream and Icing Gelatin

Easter Cake Dream and Icing Gelatin
Vasilissa
izumka, what delicious pastries, lovely
izumka
Vasilissa, and delicious!
Masinen
izumkaThank you for the report and beautiful photos of Easter cakes !!! The Easter cakes are cool!

And I had large sugar, barely dissolved just like some kind of artificial one.

And today we finished the last))
izumka
We have a faster eating rate And the guests came today, helped with pleasure and asked for a recipe!
Masinen
And I baked according to two recipes, though I gave away a lot, but there was not enough left, and my husband asked for work, but I did not give
We need such delicious cakes ourselves
Well, if the guests came, then everything would surely be reduced, 100 percent

Mom said today that it would be possible to bake more, it would not hurt))
Maybe I'll get myself together, but I'll do it, we'll just eat the cake))
izumka
Oh cool! Also a cake! These cakes are not my first ones either! But for now, let's take a break for stomachs
Masinen
izumka, yeah))
here it is, delicious and light! Summer)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=426290.0
Helen
Masinen, bake your cake !!!
Masinen
Elena, I'm waiting !!!
Helen
Keep the report !!!! I did half the norm, there were no almonds, only added walnuts ...
Easter Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing Gelatin
I cut it warm ... tomorrow I will make another cut ... what I want to say, very tasty ... airy ... moist but .... but it looks more like a cupcake to me .. tomorrow I'll try it cold again ...
Masinen
Elena, wow, what a report !! Thank you!

So whoever is warm should eat cold and let the cake stand overnight so that it ripens)))
The cake has an excellent cut !!

It doesn't look like a cupcake, probably just warm. I don't like muffins like Easter cakes))
The cupcake is dense and fine-pored, but this one is not so)
In general, try it tomorrow morning and then you will tell))

Did you bake in glasses?
Helen
Quote: Masinen
Did you bake in glasses?
these are heat-resistant mugs from me ... I bought two pieces ... and white molds from fixprice, they made Easter cakes so well ...
Albina
Helen3097, under the glaze, two are missing
I would like to try them, but the phrase "all day" is scary. I just don't always know if I'll be home all day
Masinen
Quote: Albina
the phrase "all day" is scary
Albina, in vain it scares, I corrected in the recipe that it is necessary to do five proofings)
Well, the whole day figuratively, but I spend at least half a day for any cake, and usually a whole day, but with interruptions. I always go somewhere, leave the dough, maybe I can't graze it all the time)))
So don't be afraid
Albina
I don't even know now, I will still bake cakes. I myself want to, but mine are already somehow indifferent to them. Basically now my husband and I eat them. And I would try to bake 2-3 of the new ones.
Masinen
I myself do not plan yet, but you can bake, just like that, once every two months)))
I also want to bake Angelina Bernadette, maybe I didn't try it, but took it to the kindergarten, and I'm interested in feeling the taste))
Helen
Quote: Albina
Helen3097, under the glaze, two are missing
what big-eyed !!!!!!!! they did not enter the bars .. and stood separately



Added on Tuesday 10 May 2016 09:09

Masinen, here's a cut today ...

Easter Cake Dream and Icing GelatinEaster Cake Dream and Icing GelatinEaster Cake Dream and Icing Gelatin
Kisena
Masha, and baking at 180 is with convection or not?
Masinen
Elena, well, wax! Cut to 5 plus !!
Kisena, Natalia I baked without convection)
Kisena
Mashenka, thanks for the quick answer, otherwise I put it in the oven and worry, however, like every time with any baking.
Masinen
Kisena, the main thing is to check the readiness with a wooden skewer, otherwise it can cook faster))
Well, to heat up the oven along with Easter cakes))
Kisena
Yes, I was upset in the oven, turned it on for baking, and what a scent from spices throughout the apartment !!! Magic!!! Now I'm worried about the roofs! So that they don't rush
Masinen
Should not)) I have never vomited on Easter cakes. I remember once, according to another recipe, they even settled down, it was clear that the dough was liquid.
Helen
Quote: Masinen
Elena, well, wax! Cut to 5 plus !!
in a word, TASTY!
Masinen
Kisena, Natalia, how did it happen?
Kisena
Masinen, Maria, yes! HIGHLY!!!! Everyone was delicious, and this one is the best !!!!
Easter Cake Dream and Icing Gelatin Easter Cake Dream and Icing Gelatin
only they got me a little involved Easter Cake Dream and Icing Gelatin
And the glaze is just SUPER !!!! Thanks for this recipe !!!! And it is not difficult at all and for a long time! I will definitely bake it !!!
Indeed, a DREAM !!!
Masinen
Quote: Kisyona
Maria, yes! HIGHLY!!!! Everyone was delicious, and this one is the best !!!!
How good !!! And then I was waiting for news))
Quote: Kisyona
only they got me a little involved
I had this on one, but when I pulled it out of the oven, I pressed it with a silicone seal and it happened, because it is very tender when hot.
And she pulled out the rest so carefully so as not to press anywhere.

Quote: Kisyona
Indeed, a DREAM !!!
Thank you!! Balm on the heart))))
Thank you for not being afraid to bake)

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