Tatka1
katko, Katyusha, there Irochka kil on December 23 asked how best to cook mackerel. Among the many tips, there was your bug. Ritula lira3003 recommended it. I always follow the girls' links. Sometimes, after all, you will not see the recipe, but thanks to the tips, you will catch on. That's how our Swallow is.
So I’m next to prepare a report with me!
Katko
Quote: Tatka1
Report from me!


I also always follow the links, sometimes you will find so many interesting things, especially considering that I try to read the topics first and to the last pages)
lira3003
I feel that half of the forum will rush for mackerel
Tatka1
Quote: lira3003

I feel that half of the forum will rush for mackerel
If I do and treat my friends, then half of the city of Kherson is also often the case here. One will do, everyone will try and only then they master the recipes themselves
Thank you, Ritochka, once again for the link "here"
lira3003
Tanya, you first cook .... My husband doesn't like this fish. Do you know why? He can't eat cold ... until he waits for her to warm up, she goes crazy ... But then, sits smacking her lips and says thaw early and more
Tatka1
Quote: lira3003

sits smacking his lips and says defrost early and more
So don't you like it?))) This is, like, come on at once and a lot
So, we blabbed out, right now we will litter the topic for Katya
I will do it separately! We'll see.
I have not yet had a recipe with HP not to like and not fit
Katko
lira3003, yes that will be great))
I was just dreaming:
urgent news release !!! mackerel disappears from the shelves !!! people grab 10 pieces. chaos at the fish market!


Added Thursday, December 29, 2016 12:23 PM

Rita, what a smart one you have))) it is warm even tastier


Added Thursday, December 29, 2016 12:26 PM

Tatka1, lira3003, chat as much as you like))
we are here for communication and warmth and we reach
here I also had no recipes for punctures
Albina
Quote: katko
write down: Tanbovskaya oblast, ge tonbov))
My sister lives in Tambov, the address can be a fisherman
Katko
Albina, can you tell her the market under the bridge) Khladokombinatovskiy
there are rows of fish on the left, about in the middle


Added Thursday, December 29, 2016 4:50 PM

mackerels today were average: 2.7 kg in 6 pieces
but in 3 flounders 4-plus kilos
and sockeye salmon for 2 kilos
Albina
Quote: katko
Albina, can you tell her the market under the bridge) Khladokombinatovsky
there are rows of fish on the left, about in the middle
Katerina, Thank you. I'll tell her. Maybe she knows this market. She has been living in Tambov for over 20 years. Walked around him up and down, works as a therapist. In my opinion, if I am not mistaken, we also "rummaged" about this market when we were visiting her. Something came up in my memory.
Katko
Albina, nichose life scattered you .... how did it manage to get into the tambov?
you won't understand there, this is not a market in the usual sense ... a semi-wholesale base of chtoli ... there commerce is also stocked up and private traders can buy ..
will be interested if, I will write in a personal as my little one there according to special signs to find
I’ve only smoked his fish for 4 years in a row ... there were no store options nearby .. neither in size, nor in quality, and even in price
Zhannptica
Wow!! As I bought 5 skumbrievichi on time, I had three, well, so fat and even that I grabbed five, as I knew that you were bugging something !!!
Thank you)) we'll stir up tomorrow morning !!
Katko
Zhannptica,
correct approach
tell me later how you like)
Lasto4ka
katko, Katyusha, my report to you under the Christmas tree
Cold mackerel bug

This is delicious! Mustard and garlic add spice. The fish is moderately salty. Fatty. Mmmmmmmm ..... Thank you for the recipe !!!
Katko
Svetlana, mmmm, haroshy bug))
I am very glad that you liked it, eat for health
Lasto4ka
katkoKatyusha, I came to you again with a rescue !!!!
This miracle lay in the freezer for a week and became even tastier! Well sooooo delicious! I've never tried this. For me, this is a mega discovery. It's hard to come off
Katko
Lasto4ka, SvetlanaI'm glad that you taste
glad that the discovery is now available to you, I share your delight
Ekaterina2
katko, thanks for the recipe! It turned out very tasty. I have never salted mackerel or herring myself. And then in the store I came across mackerel and I immediately bought it and made it. True, there were 3 of them, it is more convenient, of course 4. And the third hand was not enough, in 2 it is inconvenient to fold ☺. But the result is good! My husband was even surprised, he thought that I bought this yummy in the store.
Katko
Katerina, I am immensely glad that you liked the bug and it turned out)
I, too, quite recently began to salt the fish myself different .. it seems like I manage so they say
yes, at first it seems to be difficult in two hands .. but every time - I assure you, it will get better and smoother - training)))
so now, since the husband knows that you are such a craftswoman, you can ask him to press the type with a third hand))
there is no photo, so I understand they ate everything)))
fedorovna1
katko, Katerina, thanks for the recipe for a delicious fish. Three pcs. did, they are already gone. Again you have to go to the store for fish.
Katko
fedorovna1, Tatyana, for good health
I'm glad that I liked it and still want to do
Emerald
katko, KaterinaDo you need to remove the skin before salting?
Katko
Emerald, Olga, here opinions are divided))
I love fish with skin, and some noted that their eaters do not like it ...


Added on Monday 09 Jan 2017 04:36 PM

Something notifications do not come to the mail ... at all
I go here - there are new messages ..
from other topics, too, silence ...
Emerald
Quote: katko
Something notifications do not come to the mail ... at all
I go here - there are new messages ..
from other topics, too, silence ...
Check the settings - when you write a message, check the box below
Katko
yes it goes without saying ..
Marika33
katko, Katerina, I am very grateful for the recipe! Mackerel in this performance is super tasty! As our daughter said, it's just a bomb!
Now this is the only way I will salt all the fish. Mackerel 4 pieces ate all today, but salmon did not even taste
Thank you so much! I am absolutely delighted!
In the spice I added a little red bitter pepper, it is not felt, but the fish is so piquant
Thank you!
Katko
marika33, Marina, healthy
I'm glad that the mackerel bomb came out, and even everyone liked it))
I also sprinkle with red pepper, I respect mustard seeds very much ...
sometimes, when either there are not enough fish or you get lazy .. you can make it according to my other recipe, there is generally lightness - but there is always a fish in the freezer, besides, you can sleep each one with your own spices
Marika33
Katerina, I looked at another recipe, I'll try to salt the salmon tomorrow, I have not gutted it, it even says that with caviar, we'll see. Thank you!
Katko
Marina, the salmon is a bit thick, probably more salt should be sprinkled on it
Marika33
No, it is not large, salted, fresh, straight shiny. I have always salted salmon, salmon and sockeye salmon in a jar, with onions and spices. So they didn't eat the salmon, and they ate all the mackerel.
And I took salt for 1 kg of fillet - a tablespoon, just right for us.
Katko
Quote: marika33
I have always salted salmon, salmon and sockeye salmon in a jar, with onions and spices
interesting option
write in more detail)
mackerel can also be done this way) and what gives onion?
I just salt sockeye salmon, coho salmon, chum salmon with a mixture of salt + sugar, maybe I'll also tarry it ...
but I liked it with juniper berries
Seven-year plan
Katyusha!!! What a fish you have here!
Everyone knows that I am alone neither in sleep nor in spirit! ...
Of course I did!
Only I have a question ... and all four carcasses on top of each other? ... not in two? ... not very thick? ... does it fold normally? ...
And yet ... take frozen mackerel? ...
Marika33
Quote: katko
write in more detail)
Yes, and there is nothing special to paint.I cut into pieces, pitted and skinless, salt, add seasonings and onions. It is soaked in brine and becomes delicious. pour olive oil and you're done. You can already eat it under the VACS lid after 4 hours.
I used to add honey, but now I didn't.
lira3003
So, I look, the second wave went to the bug
Tomorrow it would be necessary to chase the fish too. Well, everyone .... hana diet
Elya_lug
I, too, can already stand it, a bug in the freezer, now I would hold out until evening ...
Katko
Svetlana, Seven-year plan, not all of course .. but many
here the point is, the more carcasses, the bigger the bug
that. you start to fold the code, they move a little about each other, so the symmetry is purely conditional))
this is the case when "thick" is what you need
yes, I buy frozen mackerels ... I don't live in a fishy land


Added on Tuesday 24 Jan 2017 07:30

Marina, you have a ready-made version and fast, in 4 hours open and feast


Added on Tuesday 24 Jan 2017 07:32

lira3003, Rita, by the way, mackerel is a very dietary fish, you know omegas in it, and three and six and even 9
so it is very useful, you want to ask kavo)))


Added on Tuesday 24 Jan 2017 07:32

Elya, a medal for your patience


Added on Tuesday 24 Jan 2017 07:34

Thank you all very much for trusting the recipe, young people for working hard and twisting bugs
I'm waiting for photo reports of bugs))
Marika33
katko, Katya, I cooked salmon in this way. It turned out very badly. I won't do it like that again.
And I don't remember how many times I salted the mackerel. Two days ago I salted and added more hot, red pepper. I liked it even more, very spicy and tasty! Thank you for the recipe!

Cold mackerel bug
Katko
marika33, for health)
and what is unsuccessful? what's wrong? what didn't you like?
Marika33
The salmon fillet has become all soft, not tasty. Although salted, the aroma from the spices was pleasant.
Katko
Marina, I only made from mackerel ... I can't say anything for another fish ..
Marika33
Katerina, I previously wrote (post 177) that I will salt salmon according to your recipe, so I unsubscribed so as not to repeat my mistake. This was my experiment.
And the mackerel is delicious!
Orshanochka
Something Temka has calmed down Here is my bug
Cold mackerel bug
Well what I want to say, thanks to the author and thanks! True, I, damn it, forgot to put the mustard, but it’s delicious for me even without mustard: both with potatoes and on a sandwich with a tea. My husband did not like it - he says a lot of spices. He recognizes only salt in fish. But we have different tastes for steamed fish with him - I also love with seasonings, and my husband only eats with salt.
Elya_lug
And I forgot to report, delicious, ate. But next time I will do it without the skin, so that I can enjoy it right away and not clean it, and besides, the pieces were falling apart on the skin. And I didn't really like the coriander in the fish, I will be without it.
Katko
Tatyana, Elya, for health to your eaters)
by spices: put it to your liking, who likes what, but at least just with soy)
I just really like mustard seeds)
Quote: Orshanochka
Temka is quiet
but they screwed up the bugs and chew in silence, so more will get
Orshanochka
katko, Katerina, so I'm also thinking about my husband - well, don't eat - I'll get more
Katko
I'll twist a mini-bug from two mackerels now
Cold mackerel bug

ready doll))
Cold mackerel bug
baba nata
katko, Katyusha, the mini bug is resting in the refrigerator, I'll get it tomorrow.
I have a simple one - with salt and garlic! I want to try everything with mustard - the next one will definitely be!
Katko
my mini of two carcasses has long been gone)))
yours is not so simple)) besides salt, there is also garlic)
in general, the taste is primarily from the fish, the seasonings are secondary ..
glad you like it and cook, thanks for your trust
baba nata
katko, Well, I can't get a fish like yours! She went to take a sample
Katko
baba nata, Natalia, yeah, I was lucky with the fishmonger))
well, maybe a good one will be delivered to you

what herring I bought the last time, straight "horses"))) Cold mackerel bug


bring us a sample too

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