solmazalla
So I'm reporting. It is delicious! But for my low-income family, a particularly important moment was the ability to cut off a couple of pieces and eat after 5 minutes, and stash the leftovers until the next Wishlist And next time I'll try to remove the skin. And the thought of a red fish is already wandering in my head in such a manner ... huh?
And why is it there for allusions to the flounder in the micro
kolobok123
and I’m talking about the skin ... it’s still harsh, can I take it off or not?
Katko
Quote: solmazalla
moment
From and I apchom: girl_blum: yummy fat is very glad that I liked it and all sabatala
A red fish has a skin, in theory, down, it is in scales and coarser, and a mackerel is thin
But for my taste, both the skin and the very underneath are yummy, so look at your tastes))
And I'll post the flounder in the micr: mail1: the photos are already ready: girl_manikur: here's another sea bass, I'll mix it, I'll take a picture and make out, chesssssswords
Katko
kolobok123, Natasha, if they don't like your skin, then take it off, it is thin, but it feels like we love to chew, but everyone reacts differently)
Thank you for your attention to the recipe.
solmazalla
katko, I'm looking forward to the flounder very much. My husband is a flounder maniac
Yutan
Thank you for such an interesting recipe !!! I took it to the bookmarks. I'll go to the store for fish
francevna
Quote: francevna

Katerina, I take the recipe into service. : rose: There is something to salt, it looks very nice.
For myself, I decided that I would immediately divide the finished bug into portions and vacuum it so as not to subject the fish to frequent defrosting.
Perfectly cut frozen.
When I want to lie down, but I need to do things, I cut the fish and after using it, a burst of strength does not fall asleep.
Katko
Quote: solmazalla
I'm looking forward to the flounder very much. My husband is a flounder maniac
Then I hope he will be delighted with the taste, as we are
Yutan, Tatyana, for good health, maladtsa for efficiency, read and immediately run after the fish)))
Quote: francevna
I cut the fish and after using it, a burst of strength does not fall asleep.
Mmmmmm, yes, the bug is almost an energy drink
Nikusya
Katerina, I report !!! The beetle was safely twisted and sent to the refrigerator for impregnation with spices (although, when I tried it "for salt," I hardly stopped). Tomorrow morning in the freezer. and then mmmmmmm ....
Katko
Nikusya, Ilona, I am so immensely glad that there are no words - I hope you like it very much
Nikusya
Katyusha, I want to endure until NG. Because, judging by the reviews, if you start, then you won't calm down until you eat And I also want to brag to the guests
Katko
Nikusya, Ilona, yes, before NG, you can do two ... or even three times)))) do it, do not tolerate it) it is harmful to health
and so you eat Isam and you feed the guests, you will surprise)
Nikusya
Katya, yes, I rushed in the forefront for a fish, but just a bummer! All the mackerel is somehow awful, small, rusty, it stinks gorged even after freezing. I barely chose these three things. So I'll save it for now.
Tyetyort
Katya, thanks !!!!! Very tasty, we finish eating! And how convenient! I cut off the right amount, the rest - in a stash!
baba nata
Katya, thank you for such delicious fish recipes! I'm sitting at work and drooling ...
Albina
It is a pity that we are not fish souls at all, otherwise I have been looking at this recipe for a long time 🔗
francevna
Albina, although occasionally you need to eat fish, it is good for the body.
Bridge
Albina, no need to look closely, you have to do! Only allergy sufferers do not eat this fish, but everything around is poured abundantly with saliva. Try it, you will definitely like it!
Katko
Girls, thank you all very much for your attention and I am glad that by veus
And here is my straightforward bug on a simplified basis
Now we will eat it kaaaaak
Cold mackerel bug
With the easiest, fastest and most authentic potatoes in the world
Cold mackerel bug
I am not mocking, I am sharing
nakapustina
Very tasty and convenient. Katerinathanks for the recipe
Albina
Quote: francevna

Albina, although occasionally you need to eat fish, it is good for the body.
I try to fry fish once a week: salmon, trout. Fuss less with them.
Katko
Albina, eat the same fish steamed, or baked, they are many times more interesting in taste)
Or in a micron, I will draw up a recipe, I cook all the fish like that, for me it tastes better than sales than steamed
Lanochka007
katko, Katerina, and I made bugs, only put them in the freezer! Well, he pulled me to the forum to go, your photos of bugs and potatoes just killed. Shozh such, I so want to take the sample as soon as possible, and my bugs have not frozen yet. Please share the bug and I will not refuse the potato
Katko
Lanochka007, Svetlana, keep the biggest round from the plate to me saaavsema nizhalka

Come on in for potatoes

The simplest and most delicious potatoes in the world) (katko)

Cold mackerel bug
Lanochka007
Oh, for what I love our bread-makers, they will tear off the tidbits from the heart and bring them to the forum member on a plate with a blue border. katkogive you a kiss
Katko
yeah ... everyone here is like that, treating and pawing)
direct sweetness and positive, you will come in and you will rest your soul and enjoy delicious
Olechka.s
I also muddied the bug :-) though I haven't rolled the roll yet, it's worth the salt. I anticipate a tasty treat, I took only 2 fish for testing. Also in thought about the skin. Thank you Katyusha for the recipe :-)
Katko
Olechka.s, Olga, matlade
Yesterday I ate and thought about the skin ... it's not difficult to remove it ... it's a pity to lose that very useful and useful fat under it ...
Albina
Quote: katko

Albina, eat the same fish steamed, or baked, they are many times more interesting in taste)
Or in a micron, I will draw up a recipe, I cook all the fish like that, for me it tastes better than sales than steamed
If only I would have cooked them for a long time. My darling is always picky about what he wants fried fish, not stew. Once in the program I heard that it is better to fry salmon and trout a little, but not fry. But I don’t need it with a crust. You will argue with FIG, only you will make an enemy.
Katko
Albina, nothing)))
you know, tastes change over time .. sometimes, I judge by my parents ... now they also switched to fish steamed with their juices, or even serve them fried flounder before, beeeeee
toffee
katko, Katerina, and I made a combined bug according to this recipe. From char and mackerel.
We will taste it for the New Year.
Thanks for the recipe.
Rituslya
Katerina, thanks a lot for the recipe. I was very interested. I bought 4 mackerels, washed the frozen ones and left them to defrost. Let's start tomorrow.
I really love mackerel in any form, but in fried it smells a lot, so I prefer such simple and accessible recipes as yours, Katyusha.
Thank you!
Katko
Quote: toffee
made a combined bug. From char and mackerel.
in! great .. we can't buy such a fish ((

Quote: toffee
We will taste it for the New Year.
how persistent and patient you are ... mine already has half a beetle

Quote: Rituslya
it smells bad in fried
in general, I can't imagine how it can be eaten in this form for a long time I have not fry any fish ... I do not like that it turns out the taste of oil and fried, which clogs the very taste of the fish
For good health, girls, cooking is easy and quick - but in the end it is very tasty))
The most delicious food is the simplest really
Rituslya
Katya, Thank you!!! This bug is, well, just fabulously delicious!
While I tasted salt yesterday, I didn’t taste just a bug. * JOKINGLY * Barely pulled away from such a deliciousness.
Today I tried it again before putting it in the freezer.
Well, just incredibly delicious. I could not fold it neatly with a roll, the fish was trying to slip out.
Seasoning used only salt, black pepper and garlic. Sooo delicious!
Katko
Rituslya, Rita, I am very glad that I liked it: friends: and after the freezer it will be even tastier
If you already know your taste well by salt, then you can take a short path, salt, seasonings and immediately roll into a roll, and you will try less
I posted a photo on the previous page, did it according to a shortened scheme, I didn't have the strength to wait anymore
Rituslya
Katyathank you very much !!!! Today my husband tried it too.
He said that the most amazing mackerel turned out. I'm slowly pinching it off in the process, and it's the first time today.
Very tasty! Let's go, he says, still for a fish, so that it doesn't translate in the refrigerator.
And many thanks for cutting. I always started cutting from the abdomen, and here almost all the bones were destroyed from the back.
Thank you!
Katko
Rituslya, oh, how glad I am that you liked both the taste and the meaning
right here in my heart it became tempera, chessslovo
eat for health)
and an undoubted plus, of course, that such yummy always lives in the freezer until you salivate at the thought of it
toffee
Quote: Rituslya
Seasoning used only salt, black pepper and garlic.
Girls, well, at least hit me with a stick, but I'm sure that mackerel without coriander is half delicious. Well, at least grains of cardamom at worst ...
This is not a herring or salmon.
IMHO.
toffee
katko, Katerina, came to complain !!! You have not a prescription, but a solid drug !!!!!
Yesterday I set it to be salted. Today pulled me to see how the fish is doing there. Half is gone - bye-bye (babayka took it away, as the grandson says). Skhomchili practically without leaving the refrigerator.
With hot potatoes - nyama !!!!
baba nata
Yes, girls, what kind of fish is that - put it down today, and disappeared tomorrow? I read these, licked my lips and bought 3 pieces yesterday. Why 3 when you needed 4? I'll have to buy it, my daughter also needs to be taken for a test.
Katko
Quote: toffee
mackerel without coriander
Panimaichi, what a deal ... well, for me these are too bright spices, because for me the taste of the fish itself is more important ...
What has become an indispensable attribute for me is the seeds of yellow mustard, a very subtle shade
Katko
Quote: toffee
solid drug !!!!!

And why should I sit on it alone, I will share it with everyone, I'm completely nizhalka
Katko
baba nata, Natalia, calmly make of three fish, it will be a simple skinny bug
toffee
Quote: katko
Panimaichi what does it matter .... well, for me these are too bright spices
I confess I put in ground coriander, bay leaf, cardamom and white pepper.
Eh, I'm a conservative after all ... I prefer traditional flavors.
baba nata
No, Katya, I will have to buy 4 fish, who will pamper my daughter besides me. She fell in love with 3 guys there, she needs to add energy!
Katko
Irina, yes for good health, add what exactly you like)
I am simple not a day without experiments
Pastayanna Chot I'm testing new, and on myself
Katko
Who hasn't tried it yet
Cold mackerel bug
baba nata
Oh, temptress!
Totik
Quote: toffee
mackerel without coriander - half tasty
+100500!
Wonderful recipe, many thanks to the author!
Katko
Totik, eat for health)
and what spices to add is everyone's choice, put those that you prefer)

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