baba nata
Yes, Katenka, I still haven't bought 4 fish. I spun it fast from 3 and pushed it into the freezer. For some reason, there is always not enough time.
toffee
Quote: Baba Nata
Oh, temptress!
Nah, not a temptress !!!! It's time to drip on it for drug control !!!!
This mackerel is a hard drug !!! I have not often eaten mackerel SO often before ...


P.S. But seriously, katko, Katyusha, low bow to you for the fish !!!
baba nata
But how healthy we will be with this Omega!
Katko

Cold mackerel bug
And I was again at the fishmonger ... I planned to buy 4 mackerels, of course I bought 6))) and he put off the two largest ones, but he shared with me
Coho salmon still, salting the identity
And mackerel for herring tender ambassador, I will bomb
Ptamu shta, I have a third of the bug in the freezer)))
And I am nakakova narkaskubrokantrolya

toffee
Quote: katko
And I am nakakova narkaskubrokantrolya
Buy off a mackerel?
Katko
Irina, toffee, I'll think of it
baba nata
Yes, Katyusha, we only see such mackerel in your photos. Are you teasing?
Katko
baba nata, I'm not teasing at all
It's just that she's so zashibenskaya that I myself am in such indescribable delight from her, so I want to share with you all
In our stores, small things are also sold, but ugly ones, besides, they are more expensive ...
And this I asked him for Icelandic mackerel))
We have a type of semi-wholesale market, so I go there, fortunately, it's 10 minutes by car from work, I just have time for lunch
baba nata
Thank you Katyusha for the recipe! Today I will try. Happy New Year! I wish you and your family all the best in the new year!
Katko
Natalia, Thank you
Happy New Year to you too
Schpstya and health to your loved ones)))
May it be tasty for you, and a kind word will come from you over the airwaves, I am immensely happy that I helped bring something tasty and interesting to your table
baba nata
The bug turned out to be very tasty, next time I will do it with seasonings (no simplification). Thanks again, Katyusha!
Katko
Natalia, I'm immensely glad that you like a bug ...
added garlic? and what seasonings? mustard beans?
baba nata
No, Katya, this time I did it without anything, only salt and garlic. The children came with their grandchildren - I gave them a try. My daughter says: "Take it away sooner, mom, otherwise we'll eat everything." I kept a few pieces of thawed for myself, and gave them from the freezer. Tasty ..... no words. Only the son-in-law asked why the "bug"?
Katko
Quote: Baba Nata
why "bug"

so it was written by the author, I did not begin to find out))
ZimaLeto
Katya, thank you for the original dish. All guests liked it very much. On the New Year's table it was the plate with the bugs that had to be updated most often.
Cold mackerel bug
The skins are removed.

Katko
ZimaLeto, Tatyana, a very beautiful bug turned out
can be seen as tightly twisted)
I am immensely glad that you and your guests liked both the design and taste
eat for good health
Yunna
katko, Katerina, thank you for the wonderful dish, now I will cook mackerel often.
ElenaMK
Thank you! It's insanely delicious!
Katko
Yunna, Natalia, for good health)
ElenaMK, Elena, I'm very glad that the bug came to you tasty)
IrmaR
Hello! Thank you so much for the recipe !!! Sooo tasty)) I read all the comments, there were doubts about the skin (whether to leave it or not). When I started to cook, I thought about the bones - I was not ready to take out each one), so in some places they remained. It didn't turn out the first time either. I thought that it would still be delicious, even if it did not fold correctly) But the result exceeded all expectations. EVERYTHING WORKED OUT!!! Delicious, beautiful. THANK YOU!!!!!!!
Helen
Cool fish ...
prubul
Thanks to the author, bookmarked
Katko
IrmaR, you will do it more often and it will be easier to twist and cut .. each time it will be faster and easier))
I am very glad that you liked the bug, eat for health
Katko
Helen3097, ahha, delicious
prubul, for health, I hope the recipe will not be "gathering dust" for long
Katko
I bought large mackerel and herring ...

Cold mackerel bug
baba nata
Katyusha, you all seduce us with your fish. Salt, salt, eat, eat all kinds of bugs! I made 2 triple bugs (simplified) - they freeze.
Olechka.s
Caterina, the recipe is very good. I did it 2 times. And even infected others. Go with a bang! Thanks for the recipe!
Katko
baba nata, Natalia, of course, I seduce, I am always happy to seduce the deliciousness)) I cannot in one ugly face cracking
Olechka.s, Olga, immensely glad that you got accustomed and infected others - let everyone be tasty and simple)
Shyrshunchik
katko, so I got a bug, delicious, thanks
Cold mackerel bug
Katko
Shyrshunchik, Tatyana,: girl_claping: which is cool
straight better than mine)
well, what have I got in my subject line
Katko
I twisted a small bug according to a simplification of two mackerels))
Look what beautiful patterns on her head .. if I didn't pay attention before, then this one is so special
Cold mackerel bug
Katko

Cold mackerel bug
Lasto4ka
katko, Katyusha, thanks for the recipe. Today I got a fish, which I salted the day before yesterday, tried it. I was surprised. Delicious.
We sell mackerel not of the highest quality, the bellies are soft. I decided to take off the skin, so the fillets separated from each other.
And so it added. The mustard was only in a jar, but grainy, "French". Pepper with a mixture of peppers, smeared with mustard, garlic was folded in slices. They didn't add bay leaves, I can't imagine, to be honest ... It's tough ...
In short, I turned and put my improvisation in the refrigerator. Boom to try
Katko
Svetlana, spices and additives are not dogma) with French mustard I am sure that delicious
just mustard seeds sound very interesting, I like both pickles and mustard
and the bay leaf breaks finely or into a mill with salt, it does not interfere later, it gives a very interesting note, I also doubted
garlic, yes, it is the thin plate that is tasty here, neither cubes, nor squeezed

let it be delicious for you, I'm glad that it tasted


Added Wednesday 28 Dec 2016 10:32 PM

thanks for the tip
I will be glad if you register this recipe)
Tatka1
katko, Katyusha, recently in the Gazebo someone talked about a bug. I went here and looked. Such a class
Only I do not know how to clean fish at all. Just aPsAlUTnA A long time ago, when cleaning, I got hurt, there was inflammation and now I don't like this business.
But mackerel is probably easy to handle?)))
Lasto4ka
Tanya, it's not difficult at all. The bones are soft. An incision in the back - and you get the ridge. The skin is also easy to remove, albeit for a long time. I tried to be careful not to tear the film off only.
Py. Sy. I also looked here from the gazebo. How great is it that girls share links!
Tatka1
Lasto4ka, Svetik, come! How to bury a whole mountain
Lasto4ka
Quote: Tatka1

Lasto4ka, Svetik, come! How to bury a whole mountain
lira3003
I thought, you've already got it .... I gave you a link. My little sister really likes this bug, more than other recipes. Really delicious
Tatka1
Quote: lira3003

I thought, you've already got it ...
I immediately followed the link then. She looked, licked her lips and drove on. Then I saw Svetika here and I want it so, I want it now.
She will brag tomorrow. I'm waiting
Lasto4ka
Nooooo, it's too early tomorrow. He should lie in the freezer for a couple of days
lettohka ttt
Superb recipe for a bug!))
susika
An acquaintance also brought us a * bug *.
Once he went sailing on a fishing boat. He brought the recipe from there. it was very tasty, really salmon or trout used.
I haven’t heard about mackerel (but once in the north they ate mackerel slices, simply sprinkled with salt (I liked it then).
I remember that an acquaintance talked about the bay leaf, passed it with peppers, salt through a coffee grinder ..no pieces were felt.
Thanks for the recipe. I will definitely try, do not forget to just buy mackerel.
Crochet
Katena, for a week now I can not drag heavy to you a huge thank you from my eaters, delicious !!!

Cold mackerel bug



My "bug" of three fish) ...

Only next time I will clean the mackerel, for some people, the skin interfered ...
Katko
Inna, for good health
it's worthless to hide such beauty under a cat



Added Thursday, December 29, 2016 09:33 AM

Quote: Tatka1
recently in the Gazebo, someone talked about a bug. I went here and looked. Such a class
yes, what a current I am learning from others ish also touching))
so nice: girl_in_dreams: they discussed my recipe in the Gazebo, I'm really happy to the point
Tatyana, mackerel is a very convenient fish, minimum bones, maximum meat) and you start to cut it slightly thawed, the skin will come off more easily, and then it will thaw and cut, its ridge is easily separated, provided that the fish was not frozen ... I leave the skin .. well, we just love to chew it
and you do of course to your liking

I hope you like this fish so much that old wounds will be forgotten and you will cook playfully)


Added Thursday, December 29, 2016 09:35 AM

Quote: lira3003
link to you
so who to save
Thank you
Crochet
A completely unfortunate photo Kateen , that's why I hid it, so as not to scare away potential customers ...

Half of the bug is still stored in the freezer), this is how I will cut it, I will try to take a prettier picture ...
Katko
Quote: Tatka1
bust a whole mountain
by the way, yes
Come, I’m going to my favorite fishmonger today, I promised to take away larger mackerels, we’ll eat herrings, flounders, sockeye salmon and chum salmon, but we’ll give a pair, but we will annoy and feast


Added Thursday, 29 Dec 2016 09:38

Quote: Lasto4ka
a couple of days
sales of a day is enough


Added Thursday, December 29, 2016 09:40 AM

lettohka ttt, NataliaI hope it won't get dusty for a long time

Innkin, I'm answering everyone from the phone and slowly tyrneta, and I'll get to you


Added Thursday, Dec 29, 2016 09:44 AM

Quote: susika
An acquaintance also brought us a * bug *.
Once he went sailing on a fishing boat. He brought the recipe from there. it was very tasty - really salmon or trout used
similar recipe? these people from the ships cooked so much yummy ... eeeh, it's a pity I didn't have such ... and I was a petty person with the advice ...
and salmon and flrel it certainly tastes better, no doubt, they had heaps of these fish there and what! but it is expensive for us now ... although ... you can indulge in doing)
but I really like mackerels, they have such a rich taste


Added Thursday, December 29, 2016 09:48 AM

Quote: Krosh
week
sooooooooooooooooooooo you goin '
heavy say thank you? I borrowed the cart b from kavonit))
and you yourself don't eat fish, do you? they are tasty and healthy ... and I tried ...


Added Thursday, 29 Dec 2016 09:52

I steamed up the spotted catfish this morning, on a double boiler-insert, for lunch I take a party
I can not help but show how cool she is, straight mind to eat, as they say
Cold mackerel bug

Tatka1
Quote: katko

Today I am going to my favorite fishmonger, I promised to take away the larger mackerel, we will eat herrings, flounders, sockeye and chum salmon, but we will give a pair, but we will annoy and feast
uuuuu, bourgeois also hachuuuu!
Lasto4ka
Quote: katko
I promised to take larger mackerels, herrings, flounders, sockeye salmon and chum salmon
I'm faint ...
Where to go, you say?

In general, I understand that the entat bug can be cooked from any fish
Katko
Tatka1, set aside the beluga roar
shriek, scream, I know he is cool


Added Thursday, December 29, 2016 10:30 AM

Svetlana, I suppose you’re looking for not all the pictures of his fish I have seen, and flounders and sea bass ... in! I'll take another haddock
and the catfish last time gave a piece at the head, with a fin, as the size of a Boeing wing))) we cracked for two days, almost cracked
I wouldn't say anything out of swoon)
write down: Tanbovskaya oblast, ge tonbov))



Added Thursday, December 29, 2016 10:32 AM

so from any of course ... but so that with fat there was, I think, the meat is then more plastic and molded better and cut in a layer later


Added Thursday, December 29, 2016 10:37 AM

Quote: Tatka1
recently in the Gazebo, someone talked about a bug.
and where to read? what did they say

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