Pork ham (Steba pressure cooker)

[Masinen]

Masinen, with nitrite salt. Flies away is one thing, and yet how many days are safe storage?

[Aygul]

Aygul, five seven days in the refrigerator. If you pack it in a vacuum, it takes longer.

[Mashun]

Mashun, me too with my sausage. Delicious. : nyam: So juicy!
Everyone is cooking, which means I’m going to eat.
I collected all the meat (and pork, and breast, and thighs) for 1 kg + 15 grams of delicious salt. Further on the recipe.
Thank you, Mashun !!!

[Rituslya]

Rituslya, Ritulya, well done !!
That's right, you need to join the ranks of ham producers))

Once my grandmother used to make sausages, she said that if there is no special salt, you need to add vodka to the minced meat. I just don't know how many are in grams
Well, she did it by eye. I remember that the sausages were prepared on an industrial scale, I kneaded meat in a large bowl for a long time
Well, I didn't add ice, but plain water.
Ice, as I understand it, in order to cool the minced meat in the combine, because it is heated.

[Mashun,]

Mashun,crawling again. My ham lay in the refrigerator overnight and became even tastier.
The husband ate and praised. He says, "charge the device again."
Both Beloboka and Teskom are available, but not to compare, of course. In Belobok, it didn't work out initially, but here the recipe is amazing and Tescoma showed herself in all her glory: quickly, without hassle and safely.
Patibki is great !!!

[sausage]

grandmother made sausages, said that if there is no special salt, you need to add vodka to the minced meat.

in sausage topics about vodka-alcohol spoke

[Rituslya]

Rituslya, for that in white-sided will cause a lot))
Yes, not at all)))

So my ham is boiled, thank you!
I added 20g of nitrite salt per kg, according to the recipe. I also added a spoonful of gelatin.

For girls interested in the use of alcohol in cooking, read here.
I tried to cook turkey sous vide with preliminary soaking in vodka. It turns out fine. No taste or smell remains from vodka.

I am without nitrite, I also added alcohol. Then I got carried away 1 time and poured Rakia (this is moonshine from plums), so I still have a taste of Rakia.
Then I added cognac, I don’t remember exactly.
In short, with alcohol, it's also good, only you need a little of it)

Girls, can you make such a treat from frozen, i.e. defrosted, meat?

Girls, can you make such a treat from frozen, i.e. defrosted, meat?

Can!

[Oksana]

Oksana, even you can not defrost it until the end, immediately kneads with all the additives, but then you don't need ice)

[Maria]

Maria, Alexandrathank you girls

Mash, well, something like that

[Ludmila]

Ludmila, Well! She's so fat))

This is pork of a different color. Fat there is a little
I think in the next. just throw the minced meat when kneading
Do you see some pieces break off when you cut them? Maybe it would be better to glue, what do you think? ...

[Ludmila]

Ludmila, you have a beautiful ham! What is your ham?
And my Teskoma has already arrived, now I'm waiting for the nitrite salt.
And so that there are no voids, you can add 1 tbsp. l. gelatin.

Thanks Checkmark
Tescoma too. Heavily comfortable. No packages needed
With nitrite, it's much calmer with meat, and the color is more appetizing

[Ludmila]

Ludmila, cut into smaller pieces and that's it. I cut tightly. Maybe you didn't knead enough?

It seems to have been kneading for a long time
Lahn was such a heavy mass, let's get it

And I have a ham again

[natalisha_31]

natalisha_31, is it with nitrite?
Beautiful))

this is with nitrite

Well eeee? How does it taste?

Well eeee? How does it taste?

Mash well, it's very tasty, the word. But I put 15 grams of salt. It's okay for my husband, but salty for me. In the next. just put 12 grams.

So I became the owner of Shteba and Beloboka. This is the second time I'm making your ham. Thank you so much for the recipe and tutorial. The pets are happy.

[Mashun]

Mashun, crawling again to say thank you. Sooo delicious. Incredibly delicious!
Fast, easy, hassle-free.
The main thing is that there should be 1 kg of meat, and the rest will always be found.
There is no nitrite salt, and I do not need it, because this ham does not live for more than a day.
Oh ... Well. At all.
The only difficulty is that it is difficult to get out of Tescoma. Today, together with my husband, they pulled it out, but then we ate from the belly. : nyam: Maybe we pull it wrong. I do not know.
Mashun, God bless you and your children!
Thank you!!!

[Natalia-65]

Natalia-65, Natasha, you have excellent ham!
Rituslya, Rituel, try to dip it into warm water and then take it out.
Should help))

Masha, I’m bringing you another ham, but this time with cheese. The taste is extraordinary Next time I plan to do it with mushrooms

[natalisha_31]

natalisha_31, Natasha, beautiful !! Well done!!

girls, I'm shocked, I ordered nitrite salt in the online store, especially for this recipe, they sent it, the package was whole, began to pour it into a jar, and there is a COCKROAK! huge, Alive! I almost gave up my soul from fear. They promised to return the money, but of course I'm shocked. Well this is in what conditions it is packed ... What am I for? Be careful ...

[Jenealis]

Jenealis, Zhenya, what a horror (((
I sympathize (

[Jenealis]

Jenealis, Evgeniya, terrible. What shop?

[Nataliya]

Nataliya, salt and meat, he also eat sausages.

[Evgeniya]

FUUU, it's good that I ordered the wrong place .. Horror, EvgeniyaI can imagine how I would scream

salt and meat, he also eat sausages.

That's so-so a bad reputation and Internet shops earn. I won't be surprised if they pack it (salt) themselves in unsanitary conditions

[Nataliya]

NataliyaYes, yes, packing them, they said on the phone that they are packing themselves. The money was returned to me, as much as double the amount, but the sediment remained. Masha, sorry for the offtopic.

[Evgeniya]

Masha, sorry for the offtopic.

EvgeniyaI hope Masha will not be offended. Many come to this topic, read for ham. I hope that someone will not repeat your mistake and will no longer buy salt there.

Bliiin would not have thought that cockroaches are even adapted to nitrite salt.

[Nataliya]

Nataliya, I was surprised, I ask the director a question, why isn't he dead? and he told me, as well as ordinary salt. I’m wondering if it’s even in the composition, or ordinary salt. I will not check now .. threw it out. And a letter killed me, where they wrote to me that it was not a cockroach at all, but something else. For me it's a cockroach !!! That's it, Masha, I'm shutting up. You, if you deem it necessary, remove, well, or transfer, so that people would be vkurse ...: girl-th: under the spoiler of the photo, it is better not to open for the faint of heart.

Does anyone know where to get this salt in its original packaging and at the same time in a small package (at least 500g)? I saw only 25 kg in the original packaging.

[Evgeniya]

And a letter killed me where they wrote to me that it was not a cockroach at all, but something else

Evgeniya, so let them clarify what kind of animal it is that does not die even in nitrite? I would have dashed off a review on their website and not only on their website.

And yesterday they sent me nitrite salt from a sausage shop. ru, packing 200gr - 70r
Look, there are spices in packing of 80g.

Masha and the girls, a question arose. Today my husband was diagnosed with an ulcer. A clear stump that now store sausages, etc. are closed for a long time. I haven't come across an ulcer yet. I carefully read the diet: you can boiled chicken and veal.

Question: If I make a ham according to this Machine recipe from chicken and, for example, homemade cheese with regular salt, can it be given to the ulcer? I'm not in the ham yet. but it seems to be boiling ... I won't put spices, gelatin seems to be possible ...

Girls, who can, tell me ... And then I'm already in the mood to buy a ham, and if my husband doesn't want to, then I won't spend this crazy money ...

I have already made up my mind, if I take it, then Tekku ... It really bothers me that in Redmond and Belobok it is necessary to cook meat in polyethylene ... For some reason, I'm afraid of packages, although I know what girls do ...

[Yulia]

Yulia, you can make chicken meat safely.
I think you can make beef.

[natalisha_31]

Masha, thank you very much! So it's my destiny to take a ham ...

p.s. natalisha_31, Nataliya, Thank you!

[Yulia]

you can make chicken meat safely.
I think you can make beef.

Yulia, I agree with Masha. You can make ham from chicken meat. It turns out to be very dietary. But from beef, the ham will be tough; young veal is best suited here.
Yulia, by the way, cheese with an ulcer can be eaten as a store-bought one. Try chicken ham and cheese. It turns out very tasty

So it's my destiny to take a ham ...

And it seems to me that I need to buy a second one, because I don't have time to do

I haven't come across an ulcer yet.

Julia, meat for ulcers should be ground or well boiled, but without rich broth. Food should be almost bland in taste and not cause an abundant secretion of digestive juices. Everything is pureed to chew as little as possible. The ham is harsh, without spices ... almost none. Cheese there for ulcers is a big load, because food should be digested as quickly and with less cost as possible and leave the stomach.

A ham maker is useful after treatment.
Get well and do not joke with the ulcer.

Cellophane bags.

Thank you!