Rituslya
Mashun, congratulations from the bottom of my heart!
I just want to try and repeat a hundred times.
Everything is intelligible, simple and amazing!
Thank you, Mashun!
Pchela maja
Masha, congratulations on your well-deserved victory!
we will wait for new recipes)
Masinen
Rita, Marina, thanks girls))

I will try to come up with something interesting))
Natalia K.
Quote: Masinen
I will try to come up with something interesting
We are waiting
Pchela maja
Masha, how much ham from chicken thighs (without nitrite salt) should I put?
Will 4 hours at 68 degrees be enough? First time I cook sous vide, I'm afraid it will come out raw
Masinen
Marina, her, 4 hours a lot, Here you have to count the thickness. If you do it in Tescom, set the time to 3 hours 30 minutes too
Pchela maja
I make in a package 20cm wide, the cross section will be like from Teskoma
Masinen
Well then, put it, as I did in the recipe, but if you're afraid, then put it 4 hours, but then lower the temperature by 65 grams
TATbRHA
Quote: Andreevna
I knead in a marinator. I run it several times for 9 minutes. I put ice in the meat and let it spin.
But this is great advice !!! Urraaa!
Masinen
Tatyana, yes, marinator way out)
Catwoman
Masha, help is urgently needed! I pushed the meat into the pork belly. I don't know what to do with her next. Maybe put in a vacuum bag, then you can cook in it or remove it before cooking?
Masinen
Catwoman, Lena, it should now ripen and tamp)
Did you do it with nitrite salt?
Catwoman
Mashun, yes, with nitrite salt, soaked the belly in water, while the meat was kneading, she hesitated to stuff the meat. Tied a bubble with a thread. I put it in a bag and put it in the refrigerator. Mash, but the meat is not a beautiful color? Or will it then become? And then remove the package or not?
Masinen
after ripening and cooking it will be a beautiful pink color))
but it never happens right away)
Catwoman
Mash, should you put it in the bag before cooking or not?
Masinen
Listen, as far as I know, that the shell is cooked in the oven.
And in the water, it is probably better to leave the bag.
Catwoman
I understand, then I'll leave. And we'll see.
Ledka
Masha, thank you very much for the wonderful recipe. Sorry there is no photo. I cooked it and took it to work, treat the girls. And when we finished eating, I remembered about the photo. Very tasty and, most importantly, easy. No need to scroll - chopped it and that's it. Congratulations on your medal!
Masinen
Ledka, Svetlana, thank you! it is possible without a photo, the main thing is the recipe!
nakapustina
I, too, without a photo, took my daughter (or rather, my son-in-law, she's not allowed pork yet) to St. Petersburg. It's tasty, simple, without any special problems, only I got a darker one. Mashathanks for the recipe
Masinen
nakapustina, Natasha, I shoot with light))

If without light, then it will be a bit darker than in the photo)
Thank you, mutual!
Ludmil_a
Masha, congratulations on your victory and another wonderful recipe! I have a question: since the pieces of meat are not even partially ground, are they soft? And another question. When Teskoma is placed in the multicooker bowl, it also protrudes upward, respectively, the water does not reach the top of the ham maker. Is this volume of water, I understand, enough? I somehow made half of Tescoma's volume and also covered it with a second bowl, but I was afraid to do the full one, but I realized that it was possible. Thanks for the recipe, I'll do it!
Masinen
Ludmil_a, thanks for the compliments! it turns out 6 like a store, those elastic!
there is enough water and it covers the meat, and above there is emptiness and there is no need to heat there)
Ludmil_a
Got it.
kolobok123
Mashenka, congratulations on your victory!
Great recipe. I realized for myself that I would do 4 kilograms (I have 4 Tescoms) every 2 weeks. And we won't buy this sausage at all. My all really liked it.
now I think how to diversify. I know they add pistachios, olives, paprika ...

thanks for the sumptuous recipe.
Masinen
Natasha, Thank you!
yes, you can vary and change the composition with meat, well, plus additives)
Seven-year plan
Wow!!!!! Masha!!! Congratulations!!!!!
It seems that someone will read that ham ... And he will think - it's probably difficult ...
And then it turns out that the recipe is simpler than fried chicken !!!
Decent recipe for victory !!!!
Very happy for you !!!!!
Helen
Masha, with a victory !!!!!!!! : rose
I bought meat in Lenta .. the price tag says: Pork meat for minced meat! (it was cheaper 247r per kg) pieces of meat, a little fat ... so I cut it all into smaller pieces and into a ham ... and I have a whole kilo of HAM !!!!
Pork ham (Steba pressure cooker)
Masinen
Seven-year plan, Thank you Svetlana !!
Yes, everything is easy and simple)

Helen3097Thank you Lena !!
Well, you've got a good ham!
NatalyMur
Helen3097, The ham is a lovely sight!
Vinokurova
Dedicated to ham lovers and producers!
Pork ham (Steba pressure cooker)
Vinokurova
I forgot to say that I made ham with pistachios ... it turns out very tasty ... pistachios soften a little in the ham and give some kind of piquancy or something ... but precisely in those places where pistachios come across ...
in any case, mine were delighted)))
Helen
Quote: Masinen
Well, you've got a good ham!
Thank you!!!
Quote: NatalyMur
Helen3097, The ham is a lovely sight!
Thank you!!!
Masinen
cooked 1.5 hams. One in Biovin, and half in Tescom

I thought for a long time where to shove, in the end I prepared Shteba)
this time it turned out to be fat, uh, happy husband and children too))

A large ham from Teskoma, and a smaller one from Biovin
Pork ham (Steba pressure cooker)
Biovin
Pork ham (Steba pressure cooker)
Tescoma
Pork ham (Steba pressure cooker)
Helen
Maria, and yummyoooooo !!!
Vinokurova
Maria, Mash, well, you've fed your own ham ... that's enough already ... write the address, we'll come and eat such a pretty tasty treat ... otherwise we won't be able to do it ourselves ... either our hands don't reach, then there is no meat ( ((
your posts, how external memory works .. you immediately remember why go to the store and what to do after that)))
Masinen
Oh girls, my husband embarrassed me and said that he would write on the forum that I did not give his hunger to the sea and ham
How
Natalia K.
Masha ham super as always
Vinokurova
Quote: Masinen
my husband was ashamed and said that he would write on the forum that I did not give his hunger to the sea and ham
Duc you hint to him that you need to cut the ham neatly and thinly ... have time to look at it, so that the moment gets stuck in your memory ... it's better to take a picture ... and not immediately swallow half a kilo ... can you remember what you ate ??? show him your photos and tell him - it was and you ate it !!!
Svetlana62
Mashun, your ham is incomparable.
But there is one question: after boiling, do you drain the broth from it or not?
And then I leaked yesterday, and it turned out a little dry, for my taste. But I had ordinary salt, I can't get nitrite salt yet, the delivery is golden.
Masinen
Svetlana, yesterday I didn't merge it with a vice, but in the biovine there is a bag, you can't merge it, but there was a bit of it and everything turned into jelly.
And usually I drain)
You can try not to drain and compare, do as you like.

AlenKa, Yeah, so he watches my videos and says, here you are only cooking on the video, but I don't see anything.
I want live ham !!

So, out of fright, I slashed the meat into a ham and a half
Vinokurova
Quote: Masinen
you only cook on video, but I don't see anything
haaaaaa ... who will believe him? ..

Marus, I have a question ... so I will cook ... oh, not here .. I'll ask in carbonate ...
Svetlana62
So, I understood everything. Next time I will not merge. I just thought that this was an obligatory stage, because before Teskom's ham I had no other. But in others, however, it is impossible to drain. Thank you, Mashun, turned on my logic. Otherwise I follow the instructions, but according to the instructions.
Thanks a lot for the recipe! Me too, the less spices, the tastier, one feels that this is natural MEAT!
Natalia K.
I'll write here.
Girls, can we organize a joint venture to buy nitrite salt?
Mashun Please do not swear what you wrote here. But a lot of ham lovers come up on your topic.
gala10
Mashenka, your ham, of course, is wonderful.I have questions: Does Biovin fit into Shteba? Is the lid closing? And where can you buy it?
natalisha_31, I support the idea of ​​a joint venture on nitrite salt.

Masinen
Galina, Thank you)
he fits flat, and the meat is put into the bag.
if without the package, then only put it vertically and then the lid will not close, but it is higher than Teskoma, but already.
I bought in the Czech Republic, but in general they now have their own online store. Google it.
GenyaF
Girls, help yourself! Delicious, a cut of such insane beauty!
Masha, now I will make any ham in large pieces. Thanks honey for the recipe!
Pork ham (Steba pressure cooker)

Venera007
And I'm with a report, though without a photo! The ham is incomparable! The best one, although I did it without nitrite salt, I don't have it, but it was also tasty with the usual one, kneaded in a bread maker, since there is no such attachment for the combine. Made from veal and fatty pork. I will definitely do more.
Natalia K.
Zhenyawhat a beauty it turned out. Die not get up
Now I will also do only as Masha taught. Thank you so much for enlightening us inexperienced
GenyaF
Natakha, I didn’t understand - where’s your ham? I won't tell anyone that you cooked yesterday too

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