Irgata
Quote: Venera007
It's a pity, I don't have such a nozzle so that I can mix the meat well, but my hands will fall off by hand, I tried it once ...
I mix everything mixing spirals for dough

Pork ham (Steba pressure cooker) 1500 r and worth

I make for 2 ham, mix well, works for 20 minutes boshik without tension,
Masinen
Irina, I have the same, only orange))
Very good mixer!
Irgata
I already wrote that I beat honey for them - an hour works, the buzzer is my favorite, I also have one orange, I bought the second one with a + blender, a chopper, in reserve. and for the action
Irgata
Quote: Venera007
I will start kneading the meat in HP
my friend once tried to knead the minced meat on dumplings in hp - she has filipok, it does not heat on pasta, the fat from the meat has gone to the walls, on a mixer, fuuu ... and indeed, if there is no separate program for 14-15 minutes for kneading pasta dough, all the other ovens are laboriously heated.
Venera007
Irsha, I have a Panasonic, I will try it somehow, I will write off the results))) and then we will wash the fat if anything)))
Irgata
Quote: Venera007
and then wash the fat if anything
it is very tightly packed on the walls and the mixer, and it is also lost from minced meat, and in sausage fat is necessary for juiciness. Mixing kneaders are cheap and cheerful if you cannot buy a stationary kneader.
Masinen
Yes, added to the note about the condensation on the Steba rim.
ksyusha1997
I don’t know, girls, I’m stirring the meat for the ham in the bread maker for the second year on the prog dough, no problems, the ham is cool like Masha’s, well, of course, you need to wash it, but you don’t wash the bowl from the kneader. But with an ordinary mixer with hooks for dough at Something didn’t work for me, the speed was somehow too big, it was thrown with minced meat, but I tried it once, maybe I need to get used to it. As I tried in HP, everything is BEAUTY, pressed and left for 15 minutes !!! So girls, first try in HP who does not have a kneader, than spend money on another device !!!
elmi
Maria, please tell me, did you check the temperature of the ham itself when it was boiled?
Masinen
elmi, It is hard to put a thermometer in Teskiy, so you can calculate the approximate time and add the water heating time.
1 minute per 1 mm
I bought myself another steel ham, Type Bovin, there are two thermometers, one for water, and the second for meat, which is inserted into the pin, those right in the middle of the ham.
But in Shteba such a time was experimentally derived.
elmi
Thanks for the answer. When I was making the ham in full, the ham itself was cold after two hours of cooking and I cooked it for a long time just in case: probably more than 4.5 hours. How much should you cook after reaching the required temperature in the ham itself?
Masinen
4, 5 hours is a lot.
count 40 minutes for heating the water and the rest of the cooking time, it turns out 2 hours 50 minutes.
elmi
It turns out that 50 minutes is enough for the entire volume to be boiled?
Andreevna
Girls, and I'm kneading in the marinator. I run it several times for 9 minutes. I put ice in the meat and let it spin.
Masinen
elmi, no, 40 + 2 hours 50 minutes = 3 hours 30 minutes)
elmi
Maria, thank you very much for the clarification. I will continue to try and learn.
Masinen
elmi, If you cook on the stove in a saucepan, those time should be reduced, as the water on the stove heats up faster)
elmi
Maria, thanks
Irgata
Quote: Masinen
it's hard to put a thermometer in Tekkiy
Quite easily, there are holes in the red press discs, and there are also drain holes in the screw lid, twist a little by the red screw pimp, aligning the holes and the thermometer probe deeply enters the meat. I have one thermometer in water, from the second in meat. The beauty.
Masinen
Irina, well, you can))
But in Tescom I already do it)
But I bought another ham maker with a specially made hole for the thermometer and two of them in the set.
Irgata
Quote: Masinen
included two of them.
economic, caring producers.
shurpanita
Maria, I made a ham! I really liked the result, personally to me and my family
I skip the technical details, there were mistakes (it is important to knead it correctly, there are spices and, of course, the temperature regime), but for the first time it is very good.
Thanks for the detailed recipe!
No added nitrite salt.
Pork ham (Steba pressure cooker)
Masinen
Marina, nothing !! The main thing is training and every time it will get better and easier)
It's a pity that there is no photo))
shurpanita
Photo is avaiable!!!
Vinokurova
Marina, an admirable product! .. smart girl, tried her best!
kolobok123
Masha, can you imagine putting the meat in Kesha to knead, went to the hallway of the children to accompany the children wherever, then she sat down to work .... in short, she woke up and he has been kneading for an hour!
The only thing I did was kneading with a hook, three kilograms was heavy on the K-shaped attachment. I stuffed them into ham makers. I wonder what happens.
Masinen
Natasha, so in general it should turn out great!
Looking forward to photos !!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Masinen
Chef, Uraaaa !!!! In the morning and such good news !!!
Bul
Maria, I sincerely congratulate you on a well-deserved victory! 👏👏👏👍👍👍 I have not seen such an appetizing ham for a long time. Good girl! I watch your videos and have fun!
Thanks to your recipe I was again puzzled by the purchase of nitrate salt! It's a pity not for sale next to the house! Well, I will definitely buy and delight my friends! And then they are already exhausted, asking to buy sausage, but I do not buy, why poison the children?
NataliARH
Maria is a wonderful ham! Congratulations on the victory!
ang-kay
gala10
Mashenka, congratulations dear!
Looking forward to new masterpieces!
Natalia K.
Quote: Bulia
buying nitrate salt!
Yulia, and where do you buy salt? And then I also need
Masinen
Girls thank you all !!! I'm so happy!
natalisha_31, Natasha, go to Avito, they sell a lot of this salt there
Natalia K.
Quote: Masinen
go to Avito,
I've already been there. I think I can ask at the meat processing plant? Should she be there?
Masinen
of course there is! they pour sacks of it !!))
Vinokurova
Masinen, Maroussia, congratulations !.
well-deserved victory !. Hurrah!. Hurrah!. Hurrah!.
Trishka
Masinen, Mashenka, with a well-deserved Victory and Mjadalka !!!
Masinen
Vinokurova, Alena thanks !!
Trishka, Ksyusha, thank you very much !!
I now have two medals
Natalia K.
Quote: Masinen
I now have two medals
And God loves the trinity. So, we are waiting for the third masterpiece
Masinen
Natashul, I already have something very tasty in store, but I don’t know I’ll get a medal
Natalia K.
Quote: Masinen

Natashul, I already have something very tasty in store, but I won't get a medal
Masha, so expose the recipe, let's hope that it will pull
Vinokurova
Quote: Masinen
something very tasty, but I don’t know if it’s worth a medal
Marus, exhibit .. I'll draw those medals!
Masinen
AlenKa, well, I have no doubt about it
Song
Mashunkin, congratulations! Cheers cheers! With a well-deserved award!
Pork ham (Steba pressure cooker) The ham is really just gorgeous!
Vinokurova
Quote: Masinen
AlenKa, well, I have no doubt about that
well then, put it out, and then it's time for lunch))))) it's time soon, and we haven't cooked anything yet (((
Masinen
Anya, and then thank you more, I'll write!
AlenKa, Ish you what)))
I have football soon, and I have to make dinner, I won't have time, but I will definitely post it, unexpectedly
V-tina
Mashenka, with another medal !!!!!
Masinen
Tinathank you !!!! I'm very happy))

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