Pork ham (Steba pressure cooker)

[Irsha]

Irsha, Irina, no offense! You wrote, but I haven't read! I only graze in 10 topics, there is not enough vision for more)

And vapshche: fools (to me, that is) the law is not written, if written, then not read, if read, then not so

Julia, I think it will work. I knead in a dough mixer at second speed for 15 minutes.

already everywhere I wrote 100 - with mixing nozzles for dough - any minced meat is perfectly kneaded with spirals, even mulberry

Devulechki, thanks! If it works out, then I'll have to buy a ham maker)))

[Yulia]

If it works out, I'll have to buy a ham maker

Yulia, I will definitely succeed. I resisted for two years. She said that I can do without a ham and I don't need it.
But the Ham Machine finished me off completely. And now I can't stop. Already cooked the second ham: girl_manikur: Vkuuusno

[Masinen]

Masinen, Masha and I was honored for the ham. I sat dreaming about ham and here Masha with a recipe, a telepath directly Well, I did a business: 1) it turned out to be a bit fat 2) the package apparently broke, I did it in Belobok, when I opened the lid of the Shteba, there was a "broth" - no jelly inclusions 3) nitrite put 10 g of the rest of simple salt, read about European norms on nitrite, and I myself worry, you never know, pork after all. Today I'm testing myself, I ate 2 pieces, I'm waiting for what will happen. Ladies, congratulations, you have such a cool ham, I don’t show it yet, we need to redo it. Mashenka, thanks for the recipe. Here it is not clear to me from nitrite what is the optimal amount, so as not to harm health and protect against infection. Who knows what, please share.

I’ll sit and hear about nitrite. Can children have such a ham or not risk it better? And we don't want to be overloaded ourselves, because that's why we don't buy any sausage for the fifth year at all ...

Girls, I also wrote on nitrite in the recipe itself!
We look at the sodium nitrite content in our salt. In mine it is 0.6 percent, the rest is ordinary table salt.
The higher the percentage, the less it should be put on 1 kg of meat!
All)
We look at the instructions for your salt !!!

[Masha]

We look at the instructions for your salt !!!

Masha , yes, I understand that there is an instruction, but there probably indicate the maximum possible number. I bought 100 g by weight and it says the dosage is similar to ordinary salt when salting meat, I have 0.6%. In general, I'm talking about the generally accepted practice of using nitrite, about the minimum possible amount of this salt, and not about the instructions.
Jenealis, I found a discussion of nitrite on our forum https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=390202.100 Read it if you're interested.

I'm also very interested in nitrite salt.

I'm also very interested in nitrite salt.

Me too

[Svetlana]

Svetlana, it is necessary to put the norm, and not more or less.
If less, what is the point? the process will not happen. And if you put more, it is already harmful.
Here for 0.6 we put 20 grams (but generally up to 30 grams is needed)
BUT FOR MYSELF I WITHDRAWED EXACTLY 20 GR)

Mashenka, I'm reporting, I'm doing the third run of ham, 4 kg of 4 Teskomovsky forms.
the one that was kneaded for an hour (remember, I wrote)))))) it turned out super-duper, it was cut thinly and was dense. That's what you need.
Now I made 2 kg with sweet paprika with cardamom and two with I don’t know what else. Kesha is kneading now I don't know what to add.
can you advise?
The only thing I do not take pictures from the word at all.

[Natasha]

Natasha, can I put pistachios? they also sound great in ham)

[everywhere]

already everywhere I 100 wrote - with mixing nozzles for dough - spirals any minced meat is perfectly mixed, even mulberries

Girls, Irina, Masha, both of you have mixers with a capacity of 450 watts, they will procrastinate. And if 350 watts, it won't burn? I want to buy to knead when I have a day off and my husband is at work. But 450 watts per 1000 rubles. more expensive than 350 watts. I don't want to overpay.

Girls, I have no nitrite salt. I put 1 tbsp. spoon without a slide of coarse salt and immediately cook after kneading, only set the temperature to 80 degrees. The ham was kept in the refrigerator for 5 days, then it ended. The color is not as pink as that of the Machine, but the taste is wonderful. And with the unpoured broth we liked it more, it turned out more tender.

But 450 watts per 1000 rubles. more expensive than 350 watts. I don't want to overpay.

this is not an overpayment, but a severe need for 300-350, I think it will also work, not 10 kg should be mixed, but our kilogram will interfere, well, with stops, if it heats up, here the Boshik does not heat up

here Boshik is not heated

Yes, Boshki is good!
But I knead Kesha)

all mixers will break down, boom, think for old age, I will adapt to poop the hands-free

[Masinen]

Masinen,
Mash, how big should you cut the pork? I bought a ham, there was no scapula and Frying - it had already been somehow cut into long pieces. Now I don’t know how to chop the ham, and the Fry also needs to be cut in half, perhaps. What do you recommend?

this is not an overpayment, but a severe need for 300-350, I think it will also work, not 10 kg should be mixed, but our kilogram will interfere, well, with stops, if it heats up, here the Boshik does not heat up

Irish, here is Boshik and choose. Wanted 3532, no, stopped at 3520, but it's 350 watts. And at 450 watts 36440, but I like it less, China versus Slovenia, and 4020 is more expensive by 1000 rubles, and also does not look shiny. Thanks for the help! So, we must still take 3520, since it will mix.

[Lena]

Lena, I didn't cut the frying at all. Pieces, well, about three cm side.
Watch the video, you can see it. The main thing is not to be small, otherwise it will not come out.

[Masinen]

Masinen,
Thank you, Masha! I missed the video behind the pictures))

I didn't cut the roast at all. Pieces, well, about three cm side.

and I also often take ready-made frying - do not cut it at home, everything is already bitten, I quickly mixed and matured, I like frying because there is not a lot of fat, but quite enough.

girls, does anyone have Beloboka? how did you do it?

girls, does anyone have Beloboka? how did you do it?

I have Belobok. All the same, only first in a bag and for maturation.

[Svetlana62]

Svetlana62, Svetlana, do you have a bread machine? I am wonderful with her help kneading the second year and in Teskom's ham maker I do it, everything turns out great. And here I have not already described this method, girls also interfere with HP.

[ksyusha1997]

ksyusha1997, yes, yes, I confirm. I'm stirring in the bread maker, I've done it twice, I'm happy with the result, I will continue to knead in it, and I don't need any extra. to buy devices, the kitchen is already small and there is no extra space for a long time, I have already taken everything)))

And I just put another ham

mine demanded again, they said that either ham or life

There was good meat in stock)
True, I also added chicken thighs there. Came out of the three components pork shoulder, roast and thighs)

And I just put another ham

Masha, and mine was just boiled, they also asked for it. And I myself am not against such a ham. I do everything according to your recipe, only cook in a saucepan.

[Masinen]

Generally, Masinen, all of us and our family got hooked on homemade ham)))) and it's great! The current meat quickly began to run out at home))

hooked on homemade ham))))

Well, I tried)

The current meat quickly began to run out at home))

And I have

[ksyusha1997]

ksyusha1997, Oksana
Venera007, Tatyana
Thank you girls! There was no bread maker, yesterday we bought a baby Energy 234 for a test for a loaf of 450 grams. Now I bake the first bread in it.I'll try to knead the ham next time. Probably, you will have to divide it in two steps, since the bucket is small, but that's okay, I think. Thanks for the tip. If it works out, I won't buy a mixer.

this is what Masha called the roast

I'm embarrassed to say, but where is the roast?

[roasting]

and where is the roast there?

roasting - this is what the store calls it, ready-to-roast, cut into 1 * 1 * 3 cubes from beef and pork meat

Checkmark, this is a semi-finished pork meat product, most often already packaged pieces of fatty meat called "Frying" or "Roasting"

and where is the roast there?

Gala roast is sold in the store ready-made. This meat is cut into pieces with fat.

[Irina]

Irina, Svetlana, now I understand, thanks!

[gala10]

gala10, Gal, actually writes about Tea Pot, Roast and Roast in the recipe itself))


Damn, die here over you)

And my computer came up with the infusion

Damn, die here over you)

That's good! They laughed, the mood became better, the food tastes better, the family is happy !!!

the brew was invented by my computer

What a naughty he is - an entertainer however

[Galina]

Galina, yeah))
Svetlana, you need to cut his hands off, otherwise he corrects this for me, which is just ashamed)
I read the post 10 times before sending)

Svetlana, I need to cut his hands off, otherwise she fixes this for me, which is just ashamed)

Just a little straight and immediately tear off your hands ... and kiss? (C)

and kiss? (c)

I love him, I have him good, he only wants to be smarter than me

[Svetlana]

Svetlana, I need to cut his hands off, otherwise he corrects this for me, which is just ashamed)

So you and him pick up disable this feature

girls, well, you can in more detail about white-sided. As long as there is water to pour? I realized that the meat should be in a bag. I bought the meat, there is no nitrite salt. And, if not in the Shteba, but in the oven, then how? There is belobok, but there is no ham)))))))))))

[Alyona]

Alyona, put it in a bowl and pour it so that Belobok itself is covered with water.

Masha, what if in the oven?
about salt. If ordinary, then you don't need to endure?

[Alyona]

Alyona, hold the night and need more. In the oven also, 75 g and stick a thermometer in it and look, when there is 72 g inside, then the ham is ready)

Masha, thank you)

Brought you my mix of ham)


I didn't drain the boll, in the morning it turned out jelly))

[Maria]

Maria, I would have eaten a piece, it looks very appetizing.

[Alla]

Alla, but delicious!
I pulled it out early in the morning, cut the child to school, my husband asked for himself and half is gone)
still have to do