Ukka
Quote: Yulia Antipova

I just thought ... I'm baking a chicken in the oven in my sleeve ... And nothing ... eating ... I eat like a pretty girl and she doesn't mind mine ... Maybe then I'll put some meat in my sleeve ??? It's definitely heat-resistant ...
Yulchik, I thought right! The sleeve has a ham, and then a second or simple package is on top ... Ugh, I explained ... How I do - I put the springs on the bottom cover, I put the cylinder on top. I put a folded foil into the cylinder to cover the sharp edges of the springs. Next, a food bag was inserted into the cylinder, either a baking bag or a sleeve to it. I tamp the prepared meat mixture into the sleeve, tie the sleeve, the food bag, put on the top bottom and dress the springs so that they only fit on the top cover, but do not fall into the native slots. Yes, if I use a baking sleeve, then I take it twice as much as necessary in length, I cross it in the middle, turn out one half of the sleeve the other. It turns out like a package in a package ...
Ukka
natalisha_31, Natasha, do as Galochka did - part of the ham in a ham maker, and vacuum some part in a food container. And the mustache will fit!
Helen
And in our department "Tescoma", a ham maker is 2650r .. and I have a discount on the card there and it will come out somewhere around 2300r ... maybe Muscovites are sick of it ... apparently they still have an old delivery ...
Irgata
Girls who want to have a ham, any, but not having the opportunity to purchase it !!!! Do not part = the main thing in ham and sausages - knead meat well, minced meat... And you can cook in any way - bake in a form in the oven, especially now ovens with timers and thermostats, t can be set independently, an excellent ham casserole is obtained in a slow cooker, in a bread maker, in a slow cooker = in it, too, t does not rise above 100 *.
A.lenka
Quote: Helen3097
And in our department "Tescoma", a ham maker is 2650r .. and I have a discount on the card there and it will come out somewhere around 2300r ...
Wow!!!
A friend of mine bought Biovinka at about the same price. So she already comes with a thermometer and packages.
🔗
Helen
Quote: A.lenka
🔗
🔗
Mist
Masha made a ham today, only I have 1/3 turkey and pork.
It turned out very tasty
Pork ham (Steba pressure cooker)
Masinen
Mist, Irin, well, at least you are with ham today)))
And what did you do that it is square?

Helen3097, Linen, super price and not expensive! And ozone was stunned with prices ((
Mist
Quote: Masinen
And what did you do that it is square?
Masha, I'm in a plastic container
Quote: Masinen
Linen, super price and not expensive! And ozone was stunned with prices ((
In St. Petersburg in Maxidom I saw today for 2300r.
Natalia K.
Quote: Mist
I saw Maksidome today for 2300r.
Irinawhat a great price
The ham turned out super
Irgata
Quote: natalisha_31
two Teskom ham makers will be in Steba DD1
and biovin is already tescom
Ham maker size: diameter about 10cm, height about 16cm.
Masinen
Irsha, Irin, they won't get up, I tried with biovin)
But two biovines will probably stand up.
Natalia K.
Quote: Irsha
and biovin is already tescom
Masha's two ham makers didn't fit into the pressure cooker.
Masinen
natalisha_31, Natasha, I'm sorry I didn't buy two biovines
Natalia K.
Quote: Masinen
that I didn't buy two biovines
Mash so A.lenka, the link gave to biovinovskie ham makers.

And you will sell me to Tekkiy when you buy Biovin

Masinen
Nataliya, They have expensive ((
I bought it for 15 euros.

Ish you, what a tricky one)))
So I drove it already. So my husband is going to Germany, so I will ask him to buy it there.

Irgata
Quote: Masinen
But two biovines will probably stand up.
and besides, I am Masha, you have 6 no liter slow? 2 tescomas stand freely and the water is at a good level.
Masinen
Irsha, Nope)

I wanted her, but she didn't want me, look
Irgata
do not lure, she wants everyone, after little Panasik and AG the third most in demand unit. oh, princessishna, you're together with Panas.
Natalia K.
Quote: Masinen
So I drove it already.
Well, so what? You can buy used equipment. You are very careful with the technique.
Fofochka
Girls. I want to adapt such a can for cooking sausage

Pork ham (Steba pressure cooker)

I bought five of them during ($ 36). They are not very good for storage. The truth is I can't figure out how to come up with oppression.
Masinen
Elena, can put a lid on the can.
Fofochka
Exactly Masha. Thank you. I'll try tomorrow. And unsubscribe.
A.lenka
I am telling you about the first results of my experiment with this recipe.

ZAAAAAPAAAAH !!!!!!!! As in childhood, from that very real ham !!!!!!!!!!!
Masinen, Masha, thanks for the recipe! I never dreamed that I would ever meet him again !!!

Quote: A.lenka
I had to put two ham makers. Beloboku and Biovin.
Cooked in a six-liter rod. Of course, and unfortunately, both ham makers did not fit in Štebka. I had to cook in turn. By size: The white-sided tuft-in-tuft fits into the bowl in height, even the lid is closed! Biovinka almost stood up. The lid was closed obliquely. Well, it's also good that I didn't have to waste time with the second bowl. And according to my feelings (I cannot check yet, alas) two biovinki in width would fit into the Shteba bowl at the same time.

Quote: A.lenka
the pieces of meat were large, flat, but somewhere about 5 cm.
In the ham, the pieces stuck together perfectly! But inside there was a slightly fibrous structure. What could it be? Is the dough not kneaded enough or the ham is slightly undercooked? Or is this the norm?
Mist
Girls / boys, please tell me how Biovin differs from Teskoma, except for the material? And why do we need packages for Biovin?
A.lenka
Quote: Mist
And why do we need packages for Biovin?
I think to make it easier to pull it out. I cooked in bags from Biovin. And in Biovin itself, and in Belobok.
A.lenka
Irina, here's what else they write about using packages in Tescom:

Quote: Ikra
A baking sleeve is fine for this business. Which is found in any department that sells baking paper. Or in the same place to look at similar packages, which are sold in a package of several pieces - for roasting chicken, fish, etc. Recently, in Tekkoy treasure, there are less losses of minced meat, which strives to crawl out into the holes.
Masinen
A.lenka, Helen, what do you mean about the folks?
They don't chew? Or are the fibers just visible externally?
A.lenka
Maria, no no no!!! Everything chews very well !!! It even melts in your mouth ...
Fibers visible.
It seemed to me that in the ham they should not be particularly noticeable.
Maybe later it will turn out to take a close-up photo.
Masinen
Elena, I think that this meat is so fibrous, that's why it can be seen.
Let's take a photo, we'll see.
Irgata
Quote: A.lenka
And according to my feelings (I cannot check yet, alas) two biovinki in width would fit into the Shteba bowl at the same time.
Why can not you? do you have one biovinka? roll thick paper around the existing biovines, but at least that, even though the mat is silicone, and put them in a bowl-biovinka and a paper cylinder, then you will definitely know = whether they will enter.
Irgata
Quote: Fofochka
I want to adapt such a can for cooking sausage
the fixing wires on the lid can jump out of the grooves, which grip it in a circle, if there is a lot of pressure from the inside, and you can do without a separate oppression = the snap-on lid itself will serve as a retaining oppression, try it.

Irgata
Quote: A.lenka
Lately, in Tekkiy hoard, there are fewer losses of minced meat, which strives to crawl out into the holes.
When I shortened the Teflon mats for the travola trays, there were strips, one strip from one matethe hall in half = and put it in a boredom under the press, nothing comes out. Minus = sorry to make holes with a thermometer when sticking it inside a ham maker. And how much of that minced meat will come out. All the same, there and then it in his mouth And from the ham and nothing at all climbs, pieces of meat.
A.lenka
Quote: Irsha
Why can not you? do you have one biovinka?
I'll try this. But the thing is that Biovin's lid is wider than the tube itself.But I still want to order another Biovin. I really liked her - her beauty and simplicity! Well, compactness too ...
sonic-boom
Masinen, Mashenka, I meant the TABLE.
Rarerka
This time, some of the meat was replaced with chicken breast. It turned out drier, but no less tasty. But now it is cut with a simple knife into thin slices. I cut pork a little smaller, chicken more, kneaded the same amount.

Pork ham (Steba pressure cooker)


the photo was taken on the run, do not judge strictly
A.lenka
Quote: Masinen
Let's take a photo, we'll see.

My pieces ... You can see a little wavy structure down there.

🔗

Meat: pork leg + pork belly for juiciness. The brisket - it should be noted - was superfluous.
Fofochka
A.lenka,: bravo: Looks great.
Rarerka
Elenaand this correct fibers! To me they are a metric of use meat, and not an incomprehensible substance that is passed off as meat
I even looked for such fibers in an early ham, And in a modern store you won't even find them with a magnifying glass
You have the right ham!
Masinen
Rarerka, Lyudmila, I fully support)
And the store, it is like jelly incomprehensible ((
Business
Quote: Rarerka
the right fibers! To me they are an indicator of meat use
Exactly! Earlier (in my childhood) - it was with pieces of meat that there was ham!
lu_estrada
Pork ham (Steba pressure cooker)
Masha, thank you very much for the science !!!!
Masinen
Ludmila, not at all!!!
Ham is what you need !!!!
Ludmil_a
Here is another version of the ham: duck fillet, chicken fillet, turkey and chicken thigh fillets. Delicious!
Pork ham (Steba pressure cooker)
Rarerka
klaaass!
looks appetizing
francevna
Ludmil_a, Lyudmila, excellent ham, snatched a piece of slicing.
Ludmil_a
So I'm dragging along a slice. Melts in your mouth!
Masinen
Ludmil_a, Well, actually !! Very cool!!
marlanca
Ludmil_a,
Class, I just want to steal ...
marlanca
Masinen,
I write to her, and she hangs around the forum .......

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