Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

[Olya]

Olya, excellent result Stand, taste, then beware ... you can't take away

Tanya, this is my second game this season. I had already taken the first one to the basement. Several jars ate Yummy.

[Larissa]

Larissa, it's so joyful to look at your reports, and stories about eating them
To your health, and may winter and holidays be delicious

[Tatyana]

Tatyana, yesterday dried plums, today yellow tomatoes. Then I will take a general photo The taste of the plums is interesting. After standing in oil for a day, it changed a lot for the better. Although I tried them from the baking sheet with pleasure. More acid than tomato. Due to this, such a spice is felt in the taste.
Yellow tomatoes straight out of the oven - I liked the taste even more than the red ones. They are different. In my opinion, they need a little more sugar. Now they are sterilized. There was nothing left to try. From 2 kg tomato - 2 cans of 390 ml. I developed a formula for myself - 1 kg of peeled fruits - 400-450 ml of the finished product.

The husband and son looked at the plums with interest. From 3 kg of peeled, 3.5 cans of 390 ml were obtained. I left these half jars in a bowl. The son arrived today and with potatoes drank these same half cans. Half an hour later comes from the kitchen with a small can of red tomatoes, withered on Monday ... With a question ... "Can I have them ... in one person?" When I got a refusal, (I say, well, you just wait a week for them to brew) resentfully took the can to the kitchen. Now I'm thinking where to hide, otherwise they won't live to winter

The cream is still on sale. And it's not even expensive yet ...

With the question ... "Can I have them ... in one person?" When I got a refusal, I say, well, you just wait a week for it to be infused. Offended, he took the can to the kitchen. Now I'm thinking where to hide, otherwise they won't live to winter

And you also doubted who they will eat.The eaters are already in line

No need to hide anywhere, give your son a large bag with a cart, and go to the market for plums and tomatoes before it's too late

Dried prunes in the oven, in fragrant oil (Admin)

Oven-dried sweet pepper in fragrant oil (Admin)

Dried tomatoes and Bulgarian pepper today - super! I added my own additives, put adjika in olive oil, about a third of a teaspoon. the one that is super spicy, so thick, is sold in tiny jars. Well, of course, garlic, Provencal herbs, dill and parsley finely chopped, heated it all in the microwave and at the end, a drop of apple cider vinegar, I really liked it. Almost nothing is left of a liter can. Dried in the oven on convection for 3 hours at 120 *. By the way, she dried and put both pepper and tomato together in a jar.






I can’t figure it out with exposing the photo ... I add one, the second is deleted.
This is what is left))

Anyone who still doubts whether to do it or not. I looked at the price of sun-dried tomatoes ... and was horrified. A can of tomato in vegetable (!) Oil - 300 ml - 250 rubles ... Oops .. Hello. Not even olive!

I counted my own. Tomatoes at 35 rubles per kilo, plus 150 grams of oil went into the jar (the price of a liter of ordinary vegetable oil is about 75 rubles) - 11 rubles, well, salt, spices, balsamic vinegar, another 20 rubles. Even if we add here the cost of a beautiful jar and lid (25 rubles ). In total, 91 rupees per can of 390 ml ... If you go broke and buy olive oil, the price of this can will jump to 130-140 rubles. But it's still half the price of a store one. I generally keep quiet about the taste.

[Tanyusha]

Tanyusha, to your health! And beautiful and tasty, and pepper and tomatoes

[Olya]

Olya, once upon a time, I bought a jar of Italian tomatoes, but it was impossible to eat them - they were dry and the color was dubious. Italians don't make such tomatoes
Is it possible to compare with ours in color and taste

Tanyusha, today I made Feta with oven-dried tomatoes.
As for me, this option is many times superior to those that are dried in the dryer.
Maybe, of course, we are already full, but these taste brighter

[Tanyusha]

Tanyushawhat a surprise with feta - gorgeous!

Yes, you're right, tomatoes are tastier from the oven, the taste is more intense

Last year I made jars for gifts. In winter, I opened tomatoes, peppers, plums and put an assortment of this and different cheeses into other beautiful jars.
Unusual, beautiful and tasty

[Dasha]

Dasha, you're right - it's delicious And you already know that gifts are expected from you

I see no one is drying in the airfryer. because the place is not enough? Or are there some other reasons?

Even in my head it was not like that, in AG to dry tomatoes And the amount is small, but to drive such a colossus several times, which eats electricity ... not comme il faut somehow

If we do, then a whole baking sheet or two at once in one go, in the oven, will be more practical. And then, tomatoes (and plums) can be canned, they are stored very well. It's much more practical

[Tatyana]

Tatyana, I have a question - can you dry two baking sheets at once? Is it then necessary to increase the time? Convection oven.

You can do two or three. It is only possible that the baking sheets will have to be changed in places in the process - it's not scary.
There is no need to increase the time, everyone will be ready on time. In extreme cases, while you are working with one pallet, you put it in cans, the second will do.

I also have convection, I put on 120 * C, if it fries too much, put on 110 * C

[Tanya]

Tanya, Thank you so much!
So she went to put it in the oven. I hope everything will work out and we will be delicious

[Marusya]

Marusya, good luck - everything will work out, it's not difficult

As a last resort, shout, I periodically go to the forum

Tanya, it seems to have turned out My tomatoes have dried up. We tried it - delicious! Only it will not be enough.I’ll go through my garden supplies, maybe I’ll scrape up at least one more baking sheet)

Of course not enough! Two baking sheets are about nothing. 1 baking sheet is 1 kg of tomatoes, there will be about a 350 ml jar.
The son said:
"Throw the salads,
Dry all the plums and tomatoes! "

Girls, help. NO fresh greens, only dry ... Can I put it in butter?

You can also dry

THANK YOU! I went to cook.

I am very grateful for the recipe for such delicious food.

[Luda]

Luda, to your health!

I have been cooking these tomatoes for the second year, but this is some kind of sabotage - they are eaten almost faster than they are cooked. I put three trays of tomatoes in the oven, I get three and a half jars of 500g each. And that's all - the pets swooped in and ate everything in a couple of days - you don't need to sterilize it, because there is still no way to stash the jar before winter. Last year I made tomatoes according to a similar recipe from the Internet, it says to dry at 180 degrees, of course the tomatoes were baked and partially tanned and it tasted different. And now everything turns out exactly according to the instructions and as in the photographs - a wonderful result. Tanya, thank you so much for such a detailed recipe with all the little things, and especially for the proportions of the curing mixture - this is just what you need for a harmonious taste. Tasty just very, very !!!

[Natasha]

because there is still no way to stash the jar before winter.

Natasha, to your health! To you and your family

The only way to keep it safe from the horde of eaters is to pack the tomatoes in 250-300 ml jars. and stash them in the corners of the apartment, one in each to find one at a time, no more

And I use this culinary salt in a lot of places, it is especially good to marinate fish and chicken in it, it’s so delicious afterwards ... all eat and eat and it seems "how hungry I was, I eat and eat everything"

it is good to marinate fish and chicken in it,

Tanya, what do you mean by that? That is, before frying, let it stand for a while? Otherwise I salt and fry right away

[Luda]

Luda, sprinkle the fish or meat with the mixture and let it stand for about 30-60 minutes, let it dissolve and soak the food - then fry it.
Both salt and sugar are flavor enhancers, and together they are even better. Moreover, a good proportion is given in the mixture

[Admin]

Admin, Tanya, can you cook in the dryer? or just an oven?

You can dry tomatoes in the dryer, but so that they are moist (see photo in the oven).
And then with pens
And sterilizing is more convenient and practical in the oven - no problem

[Admin]

Admin, thanks, I understood about shrinkage

sterilizing is more convenient and practical in the oven - no problem

it is easier, because the oven is a conventional gas

from 5 kg of tomatoes, fit on 5 trays of the dryer, 4 half liter jars came out

[Zhenya]

Sheer cheating is so many tomatoes and a fig ready-made It always amazes me, so many vegetables are bought, and as a result ... there is nothing to eat

Zhenya, good health, the jars look beautiful

[Admin]

Admin, so otzh, there were full trays, but very few at the exit)
thanks for the interesting recipe! everything is faster in the oven, I had to dry the tomatoes for almost two days)

[Admin]

Admin, Tatyana! You can not do it this way! I read the recipe for lamb with beans and followed the link here. I almost choked! I love sun-dried tomatoes! I cook them myself, but without any priblud. And here it is so delicious! And before the tomato still live and live! But I will definitely try this recipe! Right now I'll be worn out all!

[Vika]

Right now I'll be worn out all!

Vika, that's what it is designed for And if you follow my other links ... you can not live up to summer
And how all these "tricks" help to cook delicious dishes, the same lamb with beans

To your health! Read, harass and cook with us

[Admin]

Admin, already looked, read. I am already thinking about where to find funds to buy an electric dryer. I have been staring at Isidry for a long time.
I have been grazing here for a long time, I am typing to my mind, I just rarely write.

[Vika]

I am already thinking about where to find funds to buy an electric dryer.

Vika, I will not fully tell the story from my family, and how I found out, but in a year you can save up a certain amount of money, and a very decent one, which will be enough to buy a dryer

Revealing a family secret
Every day, returning home from the store, work and so on, you open your wallet, take out all "tens" rubles (metal, paper) that are in stock, and throw them into the box. Close and glue the box first, leaving only a small gap. You don't have to glue it, if you have the willpower not to fit into the box Only "dozens" need to be thrown right away as soon as they come home, at the doorstep - otherwise, you can simply forget and the "trick" will not work. In a year your box will contain 8-10 thousand rubles

I didn’t believe it either. I even had to conduct an investigative experiment on the "acres" ... after 3-3.5 months in my box was about 4 thousand rubles !!!

Save money for a dryer, save up - it's worth it

Prepared your tomatoes this year - mmmmmm! Gorgeous. I used to dry it out and did it without sugar, it's not that .... And this recipe is perfect. By the way, I'm drying in a gas oven. I didn't like it very much in the dryer. Once in the middle of cooking, drain the tomato juice.
THANK YOU!!!!

[milvok]

milvok, to your health! Yes, it tastes much better with sugar, as a flavor enhancer

[Admin]

Admin, we collect for children so

[Admin]

Admin, again I am grateful for the recipe! Made so much that we ourselves have enough for gifts!
They also found a new application. Maybe someone will like it.
Arugula salad, finely long ham, sun-dried tomatoes, any salted cheese and balsamic sauce. It is a masterpiece!!! The tomatoes are fabulous !!! So much add flavor !!! Previously made with fresh, now only dried!
Thank you very much, Tatiana !!!

[Irisha]

Irisha, on health There are many ways of application, all are excellent
I even made ravioli with them - very tasty

Ravioli with beans and sun-dried tomatoes (lean dish) (Admin)

[Admin]

Admin, yes, to be honest, I tried them only thanks to you. The children were brought in, but seeing how much they loved them, she did not eat. And now she's in love. And the butter after them, mmmm! And a salad with this butter !!! Now I'll plant all the herbs myself !!

Good day! Well, the season of tomatoes begins! I have been making sun-dried tomatoes for 3 years, Admin the first year made according to a recipe called raw, then everything turned out great. Then somehow the recipe was lost (only found today). The second year I don’t remember where the recipe came from, but the oil warmed up there, very badly. Third year with this recipe. Every year with vegetable oil. What is wrong with me I don’t understand, but in the end it tastes slightly sour, in short, I made a lot of cans and threw everything out. Everything was great with the raw butter. I don’t know what to do. I did not study the whole topic, maybe on which page it was discussed. If someone tells me I will be grateful!

[Sveta]

Sveta, to your health!

It can be fraught with crude oil, it can sour, especially if it is a common vegetable oil, sunflower oil. It happens that cans in the refrigerator turn sour, even with olive oil.

Possible reasons:
- raw juice remained in the tomatoes, not completely warmed up and not all evaporated during baking-drying. It has become desirable for me to be sure to dry tomatoes (if you close them under lids) in the oven.
- low-quality vegetable oil, especially sunflower oil.

Therefore, in the last year, I began to sterilize cans of tomatoes (and prunes) in the oven.
I fill the jars in the usual way (after drying in the oven), fill them with olive oil, close them with lids, and put them on a baking sheet for sterilization and in the oven at 90-100 * C for about 1 hour. Then I check the lids to make sure they are tight, and turn the cans onto the lids until they cool completely. No blankets are required on top, let them cool down, the oil is very hot, and will cool for a long time.

I always use only olive oil. I have been slowly stocking it up since spring, so it turns out cheaper and not so expensive if you buy a large amount at once. Yes, and discounts at this time are good for butter.

I made prunes in oil in the same way. All banks wintered very well and are doing great now

Oh Tatiana, thank you so much! As I understand it, you can not pre-heat the oil before sterilization, or is it still necessary? To be honest, I sinned because the oil warmed up. But here everything is warming up and everything is fine. And as for the oil, you are probably right, I will go to the subway and buy olive oil. The only thing I am afraid to warm him, fear is already sitting. 2 years I throw out everything I do.



By the way, another question is refined olive oil or not?