Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

I am drying with a slightly open oven - unfortunately 7 o'clock leaves. Moreover, the 2nd baking sheet does not dry well.

open oven

Convection 120 * C will last for 2-2.5 hours.
If without convection, then you need to open the oven, but the temperature is 120 * C.

Wow ! Here's another salvation! I read the comments somewhere, I think in this thread. This moment was discussed, and I ended up doing everything at 90 *. Now I understand tomorrow I'll try it!

in the end everything is 90 *

At this temperature, we sterilize tomatoes in the oven already in jars

Eh! How much time is wasted😁 Okay, we'll catch up tomorrow!

Tanya, I bring you another thank you. No, not like that: THANKS !!!
It was this recipe that inspired me to purchase an electric dryer, which I have never regretted. This is the space for culinary fantasies! I, however, are not yet up to fantasy. To master at least some of the recipes existing on the forum ...
Well, in short, see the still life:

To say that it is delicious is to say nothing.
Thank you thank you thank you!
It doesn't matter that you did it in the oven, but I did it in the dryer. The result is great!

Did you get such beautiful things in the dryer? (if in a dryer, indicate the model, pliz)

[Galya]

It doesn't matter that you did it in the oven, but I did it in the dryer. The result is great!

Of course, it doesn't matter You can dry in any dryer, the principle of operation is the same. You need to adapt and understand, and the whole secret

Galya, excellent tomatoes! Congratulations on the new portion

[Naty777]

Naty777, here, under the spoiler, I showed it:
Spicy chicken carpaccio # 58
And I added the recipe for these tomatoes to my favorites. I will definitely repeat it, because it is very tasty!

Well, I couldn't stand it either. I hardly do procurements, so we don’t keep our dacha, buying me both vegetables and ready-made canned food is almost the same for the price, and I’m already used to buying it.
But the phrase

to eat them with soft bread, ham or mozzarella cheese ...

sounded a control shot. Well, I love mozzarella, feta and so on ...
So, almost 2 kg of tomato cream were bought, garlic (not Chinese, Uzbek!) Too. But here are the greens .... something is not observed with us any rosemary. "Take cilantro, good! Parsley - well, you always take it, dill! We don't have thyme, no ...." - the guy apologized in a vegetable stand near my house (I am a regular customer from him, he also took tomatoes and garlic) ... Okay, but there are dried herbs! So, such a jar will wait in the wings until mid-October, until the husband arrives from vacation, and with them the father-in-law and mother-in-law ...
But I will try to find fresh herbs, if my husband takes me to Lenta, and then there will be another jar. It's so easy to cook!

[Katyusha]

the guy in the vegetable stand apologized

For thyme, rosemary, as well as for sage, marjoram, I go specially to a large supermarket, there probably are such herbs.Even if they are not all obtained at once, they can be completely dried (even in winter, just on the table) and used by appointment when needed.
It's worth it Unlike commercially available powders called thyme, rosemary, herbs of Provence

Katyusha, beautiful jar I hope my family will like it
And with what to eat tomatoes - just open the jar, ideas will appear on their own, but even with a simple bread

Relatives will go to you, order them to bring herbs, suddenly it will turn out

And also ...herbs can be grown in pots on the balcony itself in the summer, seeds are sold freely

So, here is such a jar will wait in the wings until mid-October, until the husband arrives from vacation, and with them the father-in-law and mother-in-law ...

and then everyone will try and that's it - rushed - you can't get off with one jar! Last year I closed 9 liters of these tomatoes (in the sense, this is the total volume of ready-made jars), but this year ... I'm sitting here waiting for the last batch - it will be 25 liters. What do you want ? They've tasted everything, but they are not eager to cook, so they figured it out with my husband for a couple (he grabbed my tomatoes on the cheap at a vegetable warehouse, dragged them in and then selflessly cleaned them, ensuring the oven is loaded for several days in a row). But all winter without restrictions - for breakfast with cheese, or for macaroons, or to share with the suffering numerous relatives, and put on the festive table - just a song! I will share my find - it may come in handy for someone: when laying tomatoes on trays, crush the tomatoes on both sides with your fingers and to the tray - as if "cubed", or rather not to say. This will not affect their taste, but much more will fit on the tray! For comparison: until I did this, the output of ready-made tomatoes from the oven (3 trays - of which one was a non-native small one) was, depending on the degree of withering, about 3-4 450 gram jars, and now it turns out 6 and a half of such jars or 3, 3 liters of finished product at a time - and this with the same amount of time.

[Natasha]

it will be 25 liters

Well super Natasha on the forum record, no INETA went I have no words

[Tanya]

Tanya, thanks for the praise, in fact - it just happened this year with tomatoes: the mush saw and bought and do what you want. but we have calmness and heat (abnormal for our places in August and September) - and I am at the oven for several hours every day, like in a hot shop, because there is nowhere to go, it is necessary that the tomatoes do not disappear - the mush may be bought at an inexpensive price, but if it disappears, it will be very sorry. So this record is not because of a great passion for tomatoes - I console myself that then I will crackle and treat without restrictions, and in the evenings - if only to somehow escape from this heat, and rest. But today I am finishing the tomato epic! All tomatoes are saved - in jars or simply dried! Tanya, I have already stuffed my hand on them - they are almost made by themselves. Do you remember, I recently wrote that in a couple of first batches the oil ran away - and so since then it has never escaped (by the way, 25 liters is without those two “escaped” batches, and so all 30 liters is just everything that was with escaped oil, kept in the refrigerator and was eaten ... well, OOOOOOOCHEN quickly into the hunt)! Slowly, the preparation of this recipe for yourself was fine-tuned, but the labor costs, of course, are still colossal, especially when you don’t plan, but it’s bam! and had to. And "cubing" tomatoes helped a lot in increasing the processing volume.

supermarket big

Nearest - Ribbon at the edge of town. There without a car - only by taxi.

herbs can be grown in pots on the balcony itself in the summer,

Yeah. My summer attempt at growing parsley was partially successful. Of the three bushes, one survived. I'm leaving for the summer for a month and a half. Whoever wanted to survived.

it will be 25 liters

Class!

And "cubing" tomatoes

This must be remembered. ...

And what do you think, when dried green tomatoes, solanine disappears? And then I put two jars. Now I'm afraid

when drying green tomatoes

Zachary is drying green tomatoes with boxes, happy. Recently appeared on the forum, then everything is in order

But, I like to preserve them more like that

Tomatoes, green-yellow, in marinade filling (Admin)

Zachary dried green tomatoes in boxes

Zachary not only dried green tomatoes by boxes. Until now I am in endless surprise from its volume - as I saw those photos where red tomatoes are spread out like escalator belts right in the sun - that's YES !!! That's who really is a hard worker and a record holder! Here in the oven until you put it - back ...oooh! And there probably twenty kilograms on one tray are laid out and a bunch of trays - how to cope with this alone? It's still necessary to process it at one point! So for me this is an example that one should not be afraid of large volumes, since it turned out to be done, but you just have to do it, all the more you get tasty treats: my daughter has already taken several cans for herself.

I often remember my trip to Tashkent at the height of the season, in the summer ...

Small cream tomatoes are put up in boxes "on a barrel" at the door of the store and in the sun itself, they continue to sunbathe all day, the price tag does not even hang on them, and so everyone knew that a kilogram costs 8 kopecks specifically for conservation. And no queues for you

But, the most "good form" is considered to go to the market for vegetables, in the morning, when the workaholic donkey has just brought fresh vegetables and you can also bargain as much as you want and threaten the seller that you will buy nearby if you do not give up

This is a whole ritual, this is the life of the East!
Therefore, all fruits and vegetables were eaten during the day, yesterday's stale ones were urgently set up for daytime compotes, in order to go to the market again in the morning and bargain and threaten sellers "let's get cheaper"
And just in general, I really liked watching the early market, how it wakes up ... donkeys with carts, Uzbek women with huge basins on their heads ... just now the market square was completely empty (and that I dragged myself so early), and suddenly already the market is boiling with people and voices

In such markets, you can afford to dry tomatoes in boxes

Second portion! If I do find the fresh herbs I need, I'll make a third portion. And if you don't get caught, that's all, that's enough. This portion is made with a mixture of unrefined olive and sunflower oils.
And a couple of tomatoes didn't go into the jar. And, I feel, it won't have time to deteriorate ...

Parsley, by the way, from your windowsill.
By the way, I want to say thank you for discovering white balsamic vinegar for me. Somehow there was no interest and no need to buy it before. And here - it is necessary! Today I gladly poured the rest of the tomatoes with butter, vinegar and dined so well with feta cheese.

[Katyusha]

And if you don't get caught, that's all, that's enough.

An ultimatum has been set for herself If only everything worked out, if only everything worked out ... and there will also be a batch of tomatoes in the cabinet

Katyusha, to your health!

[Tatyana]

Tatyana, in the photo only part of my stocks of sun-dried tomatoes)))

Thanks for the wonderful recipe! : rose: The taste is very harmonious Everyone who has tried it is delighted
1.5 teaspoon was added to such a 250 ml jar. dark balsamic vinegar. It seemed to me normal to taste, I don't want sour. Maybe a little for normal storage? I will keep it in the refrigerator. Today I planned to close the plums. How much balsamic to add there? There, in the topic of dried plums, she asked too)))

[Natasha]

Natasha, to your health! Tomatoes look great And balsamic gives piquancy

Add to plums ... they already have a sweetish aftertaste, so also balsamic ...
But, if you want, then 1-2 tsp. for a can of 250-300 ml. - and then you need to try and regulate yourself. The taste will appear after ripening.

Well, gentlemen and ladies! I bought some basil! Well I bought it for the first and last time about ten years ago ..... Two more jars of tomatoes are ready. Enough.
Although ..... the greengrocer at the market today said that fresh herbs will be brought on Saturday, including probably rosemary .....

Enough.

Well, well ... let's wait for the result we all went through this

Ladies, can you put them in the freezer right in the oil? I was in a hurry, I left, I didn't dry it, they started to froth in the refrigerator. Either put in the freezer, or eat

[Natasha]

Natasha, in the freezer you can, I did this last year

[Tina]

Tina, Thank you.

Tatiana, thanks for the recipe. These are such beautiful tomatoes. Dried only in an electric dryer. Poured hot oil, half olive oil with sunflower. Not sterilized. Stand in the refrigerator.

[Larissa]

Larissa, the tomatoes are beautiful - that's for sure! To your health!

If there are a lot of tomatoes, then you can sterilize them in the oven, and they will be stored in the pantry, closet

Tatyan, can you tell me, but if you put mini-peppers with the tomatoes, you get something good? And then they are ripe at the dacha full of (peppers), I don't know where to stuff them.

[Natasha]

Natasha, it will turn out. Only it is unlikely that you will eat tomatoes later, they will be very peppery, for an amateur

I can separately canned hot pepper, and then use it in different dishes, it is not so bitter after the marinade. And such peppers will stand as much as necessary

Pickled bitter pepper (Admin)

And there are still peppers here My games with peppers: with chili-bitter and sweet Bulgarian, as well as peppercorns

[Admin]

Admin, Tanyusha, I don't remember what distracted me last year (maybe there was no olive oil at that time), but I found a bag of sun-dried tomatoes in the freezer according to this recipe. Should I pour them in the same way as freshly prepared ones (after defrosting beforehand)?

[Tanyush]

Tanyush, I would immediately fill them frozen with oil, add herbs to taste, and leave them to defrost, they will be saturated with oil during the course of business.

Understood, went to fill. Thank you!

Well, what can I tell you ....... Over.
At first my husband was indifferent, and I had no competitors. And then .... Next year we need to do more.

[Kate]

Kate, what can I tell you? You were warned to do a lot at once

To your health! Wait for autumn now

Please tell me who did both in the oven and in the electric dryer, is there a difference in taste?
Last year I did it in the oven, I want to try it in the dryer - I think it will be more convenient

I did it in different ways. I didn't see the difference, the taste depends on the quality of the tomatoes.

To be honest, I liked it more in the oven, it is easier to control the degree of readiness of the tomatoes.

I didn't see the difference, the taste depends on the quality of the tomatoes.

What a difference! I made from exactly the same tomatoes - the difference is absolute. The taste is different - I can’t describe it unfortunately: you don’t try it here, you don’t know, but the ones that come out of the dryer are more "tomato" and rubbery or something, and change color less. My children liked the drying rooms more, and my husband and I liked the ovens, because they are softer and taste ... well, there is no dispute about tastes. Here you have to try.

To be honest, I liked it more in the oven, it is easier to control the degree of readiness of the tomatoes.

but this is right to the point. I also found it easier with the oven.

Thanks for answers!

The first pancake is lumpy ((I did everything, but the butter and herbs in the microwave boiled in 1.5 minutes. I sent the tomatoes to freeze. Please advise what to do with the butter!

advise what to do with the oil!

Add to food, water salads, pizza, bread, fried eggs, and so on ...
The oil is tasty, you don't need to pour it out

The jars had to be tightly closed and kept in the refrigerator, they will not deteriorate

[one]

I did everything, but the butter and herbs in the microwave boiled in 1.5 minutes.

and it was impossible to cool the oil just a little, and pour the tomatoes, as usual? We don't overheat oil for two reasons:
1.do not burn tomatoes and spices with it,
2. the oil itself does not burn to carcinogens.
And if it boils a little one once ... well, cool.
Or am I not about that?

There will be nothing with butter. For sterilization, it must be hot, then close the jars under the lid.

I later began to sterilize the cans in the oven, so when I take out the cans, it boils in places from under the lid. The jars are excellent, the tomatoes are delicious

Girls, you can shower me with slippers and ... sun-dried tomatoes too. Last year I filled only one batch with hot oil, and everything else, uncounted, with cold. These tomatoes and peppers stood perfectly in the refrigerator until this summer. I will no longer bother with heating the oil.

These tomatoes and peppers stood perfectly in the refrigerator

They will stand in the refrigerator! I've done this already.
But, for the pantry, sterilization of cans is needed

[gala10]

gala10, I also tried different things, there is a difference. When the oil is warmed up, the taste-smell of spices is brighter, richer, well, everything is revealed at once, filled in - zapaaaahloo

Thank you all very much for your answers! Of course, I won't pour out good oil. The effect for me was unexpected - boiling oil, I don't like the microwave at all. I will try it all over again.

So, the first batch is ready. Three jars of white vinegar, left from last year, one with dark. Inside, as expected, there is both green basil and rosemary ... True, even in "Lenta", the son offered instead of one stunted sprig of basil to buy at the same price a whole sheaf of vigorous dill ..... and rosemary in general leave it at the checkout ..... the husband was silent at the same time approvingly ... But I not only bought all this, but also courageously shoved it into the banks.