Admin
Quote: NataliARH

but by golly inferior in taste to cut, the time depends on the temperature, and these are whole in the oven 24 hours exactly stood,

Natasha, well, this is a very long time, for the oven to drive for a day from behind a baking sheet of beautiful tomatoes
Wow, it tastes better with skin

Thank you for this experience - we will know which side to start with "skinless" tomatoes
Admin
Quote: M @ rtochka

Is it for me to buy tomatoes ???

Dasha, to your health! You're doing fine! You did such a job, you will be the queen of the guest table in winter

Look here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=141689.0

and here

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)Seasoning "dried tomatoes with garlic and basil"
(Admin)


Buy tomatoes, be sure to buy
Zachary
Fasting especially for those who are worried about the humidity of the tomato.

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Oven cherry tomatoes in olive oil, excellent for pasta, risotto, salads, pizza, etc.

1 kg cherry tomatoes
2 tablespoons of pickled olives (capers)
400 ml olive oil
2 tablespoons fresh oregano
1 tbsp fresh parsley
4 cloves of garlic
salt

Stir the tomatoes with butter, sprinkle with salt and on a baking sheet in the oven for 1:30 h, 140 C
Let cool for about 30 minutes, then put in jars adding olives, garlic, herbs and oil. close, sterilize or store in the refrigerator.
Admin

What beautiful jars - a miracle, how good!
Yes, I agree - cherry for pasta, it will be the most!

Zachary, thanks for the new tomato recipe
Kokoschka
My tomatoes ...

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

They are plums
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin

Lily, you rich, however, Get out of sight faster, before the households have registered one by one
Kokoschka
Yeah ... already hid
M @ rtochka
Fuf, I have 3 more jars of 0.3, 0.5 and 0.7. Moreover, I realized that the past tomatoes were watery. After evaporation of the liquid, little remained. And these are such pulp! Exactly as it should, dense, fleshy.
In general, I will dwell on this for now. I will go for other sweets, Tatyana has so many of them!
Admin

Keep up with me I have some interesting ones on the way.
Scops owl
Tanyusha, put the tomatoes in the oven. I have gas. The temperature is what will turn out. I will try to expose less. I didn't understand about sterilization. Do you sterilize in the oven? Directly with lids, apparently with iron screws? I'm usually in the water. What is the best way for me to proceed? I cannot get the oven temperature low. Well, with effort and dancing 110. Take it easy 120. How long does it take to sterilize half-liter jars?
Admin

Larissa, go to steam sterilization. It is much more convenient and hassle-free
How to do, see here My "cannery" - making life easier when canning at home
You can steam sterilize in any saucepan, any size.
You need a little water, a stand on the bottom, and a lid - EVERYTHING! Covers are also any, I prefer reusable screw caps. When sterilizing, I only cover the jars with lids, and I twist them tightly after sterilization when I take the jars out of the pan.

In this way, you can sterilize any canned food, including sun-dried tomatoes in oil.

I did without sterilization, my tomatoes are flooded olive oil, and are great last year in the refrigerator (like peppers and plums in oil, dried)
Scops owl
Tanya, and salt in this proportion is arbitrary, as usual when you eat a tomato? Everything is sluggish. I started my unit :) I went and read about steam sterilization.
Admin
Yes, salt to taste. But you don't need much either, do not oversalt
Larissa, I have special salt, salt-pepper-sugar.But you can use all these spices separately, drop by drop and to taste - but they all work great with tomatoes
mironirina
Admin, please tell me, what are plums in oil? Tomatoes - of course, this is a vegetable, and the oil is high for them, well, that is, they are combined. And plums are a dessert, are they really "friends" with butter and, moreover, with salt? How do you eat them later? Forgive my question, we have Siberia, fruits and vegetables are imported, so the plum is considered as a fruit.
Admin
We have a separate topic devoted to plums.

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)Dried prunes in the oven, in fragrant oil
(Admin)


Plums (prunes, vergerka plums) are very friendly with olive oil and spicy plums
Isn't pickled plums salt? Even more - salt and vinegar and herbs are different, but delicious

It is difficult to give a description about taste, read reviews in topics, including this topic Sweet fruits "candied fruits (glace fruits)"

And look in the dryer section, a lot of dried plums and reviews
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431513.0

I like to eat such plums with cheese, with good sausage, and just for bread, especially in the morning with coffee
Scops owl
Tan, the tomatoes are delicious. Thank you. : rose: If I can still do it.
Sun-dried tomatoes in the oven in fragrant oil (cooking and canning) Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
It turned out 3 jars.
Admin

Larissahow lovely, your jars And the tomatoes look great, they are not dry
And steam sterilization Well, it's all right

Larissa, well done!
NataliARH
And here are my 8 liters of sun-dried tomatoes from 40kg of original

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Thank you Tanyusha!

I completely forgot ... when a year ago I found out about sun-dried tomatoes, I saw a bunch of videos and recipes, an Italian prepared them in one program, so he shared a secret: pour a spoonful of sugar into the already laid and poured tomatoes. This is what I did with some games a year ago. They turned out to be even tastier! Therefore, this year I sprinkled tomatoes with sugar, putting them in jars. For 250ml, a jar of 1 tsp. sugar in the middle and 1 hour. l. on top, I advise you to try to make this option, even if at least 1-2 jars for a sample!
M @ rtochka

And green? Have you tried them? I also think about what to do on trial
NataliARH
I did it in a dryer at 74g (this is the maximum for me), then all the jars stood in the oven at 100g for 1.5 hours, after about 2-3 weeks they tried green tomatoes, they do not taste bitter, but they are hard and dense, the taste of dried green peppers reminds me, which by the way och. delicious and I liked it, maybe they will be better in the oven .... my green ones were straight from the bush! those who have lain down will definitely be softer or who are just trying to turn pink .... and I will also add some dough to that photo, I completely forgot!
Admin
Quote: NataliARH

And here are my 8 liters of sun-dried tomatoes from 40kg of original

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Yeaaaaaaa ... size nervous laugh
I didn't even begin to imagine that this whole mountain of tomatoes still needs to be processed, to the end, to the final result

Natasha, WELL DONE! Have a delicious winter!

Tomatoes love sugar, a little good for the taste
NataliARH
Thank you! only seven 10l buckets of tomato suffered
Have a delicious winter everyone
Zachary
Well, the tomato season is already passing, but this product is just beginning. We start to dry.

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)
Admin

Zachary, open the cards - what are we drying out, what is in the photo? It looks like a pumpkin, but I doubt it
Tatka1
Quote: Zachary

but this product is just coming.
And I think it's a persimmon
Zachary
Quote: Admin
It looks like a pumpkin, but I doubt it
Well, in vain we doubt This is a pumpkin
Very tasty.
Admin

Hurrah! I guessed, I guessed !!!

Zachary, bravo!
And if you use the author's recipe? Weak?
Or at least write here how you pickled pumpkins, let's follow your footsteps
Tatka1
Quote: Admin

And if you use the author's recipe?
I join! Very interesting
marina-asti
Quote: Zachary
Well, the tomato season is already passing, but this product is just beginning. We start to dry.
ahh! class! we don't have it yet! waiting for the recipe!
Zachary
Quote: Admin
Or at least write here how you pickled pumpkins, let's follow your footsteps
Girls everything is absolutely simple as in the recipe for sun-dried tomatoes. Cut the pumpkin into slices no more than 1 cm thick in any shape you like, sprinkle with a curing mixture. We put on a baking sheet and dry in the oven at 120 C for 4 hours, then everything is as usual. Just one caveat to the herbal mixture, I also add a couple of teaspoons of chili flakes. Nothing new, but delicious.
Admin

Zachary, Thank you!
That's what I thought I was wondering to myself how best to do it, our thoughts coincided And with chili it will be even better!

We are opening the new season - we dry and preserve the pumpkin!
Marika33
And we will wait for the recipe! And we will do in your footsteps! Pumpkin is still a lot!
Admin
Oh, and you are cunning Wait for an answer ... pee-pee
And now I have brought something else from the market, and I will also try to wither it
New year is coming soon, it's time to think about snacks, but here we are all playing closure
Zachary
Quote: Admin
And now I have brought something else from the market, and I will also try to wither it
waiting for news
Marika33
Admin, Tanya, duck or goose? or pig
Jouravl
Admin, Tanya I opened the season, did a little! A start!
Thanks for the recipe.
Admin

Nadia, well done!
A start! Oh, and you will have delicious
Zhannptica
The box also goes to some ...
Jouravl
Jeanne, good luck with your recycling!
It is very tasty, I did not have time to close, we are already opening and eating
Admin
Quote: Jouravl
already opening and eating

The soul could not stand it ... and if you open them closer to winter, when they are infused and ripen in a marinade, oh ...

Nadia, to your health!
Jouravl
Admin, Tanyusha, my husband takes the buters with him, he doesn't want fresh ones, and what problems, another box of tomato and all over again
Admin

That's it! Will your husband help?
Jouravl
Tanya, if only on weekends, but, well, all by herself, by herself.
Zachary
So the heat has come, it's time to dry the tomatoes.Walk like this

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

here a little only 50 kg
Rusalca
Zachary, This is the scope!
M @ rtochka
But all this needs to be cut
Admin
Quote: Zachary
Walk like that

Indeed, why be ashamed when the sea is poured red and ripe tomatoes
Zachary, a wonderful picture against the background of the sun
echeva
Adminplease tell me which temperature mode to use in an ordinary oven, without convection and without blowing?




Quote: Zachary
dry in the oven at 120 C for 4 hours
Zachary, 120 C in normal mode? without convection and blowing?
Admin
Quote: echeva
120 C in normal mode? without convection and blowing?

Put the baking sheets with tomatoes in the oven, turn on the air convection mode, temperature 120-125 * C, do not open the oven door. The tomatoes will be ready in about 3-4 hours. In my oven, this is “3D HeiBluft” with blowing.
V-tina
Tanya, Zhenya has a simple oven, no convection, she asks about it

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