Sun-dried tomatoes in the oven in fragrant oil (cooking and canning)

[proshka]

proshka, I also had the pulp in tomatoes, otherwise the skins will be if they are very dry.
I did it last year and stood without sterilization, but in the refrigerator. And then there is vinegar and sterilization all the same.

[Admin]

I probably went to the wrong Temka - I have no vinegar and sterilization, only tomatoes, Italian herbs, garlic, curing mixture Admin and oil.

My recipe has balsamic vinegar - on the first page.
I fill it with hot olive oil - keep it in the refrigerator.
Zachary sterilizes in the oven, keeps in the closet.

Look carefully at the whole topic, here are already different ways of storing and preparing tomatoes

Yes, I also poured oil all the time well. For the first year I kept it in the refrigerator, but for two years in a row, because of the large amount and good appetite of my household, I sterilize it in the oven, like Zakhary.
I thought I could make them less bold, but apparently true, it will turn out garbage.

The Internet is weak, I can't see everything - it breaks down, and the pictures do not open almost. Therefore, I began to look with the latest messages. And you can't buy good vinegar in the village.

Olive oil is a preservative here!
And then, the tomatoes will not be greasy inside.
But, on the other hand, this oil can be successfully used in cooking: pour salads, let them into mayonnaise, fry something on it, and so on ... you get an excellent olive aromatic oil after the tomato

Did something like that with a vegetable. Tasty but not the same, ......
Olive oil brings a unique taste to sun-dried tomatoes!

And today I put it on bread and it was soooo good

Of course! Wait - right now the tomatoes will ripen, all the spices-additives will become friends, and it will be SO delicious all winter

[Admin]

Admin, all winter ??? Hmm ... I don't think three cans will last that long.
I wish it would be enough for a month

Oh girls - both laughter and sin are with you
Quickly over the tomatoes and preserve - so that it is tasty on the festive table, and tease guests

[Admin]

Admin, Nowhere to put
I also made zucchini caviar, Georgian eggplant, pickled tomatoes with butter, these tomatoes are stewed and that's it, the place ran out in the refrigerator. Christmas trees, what a hostess I am

Look for a place! Are you on the Bread Maker website and you have no place? Then we go to you - a place to look
I will still have very interesting recipes Gradually I start to cook
True, my cans can be put under the bed

[Admin]

Admin, that is why not everything is stuffed with devices. And I use everything except ice cream.
Ohhh, I have a lot of space under my bed, how could I not think that ?? Two-meter ...

Eh, right now I will expose interesting recipes - you will look for a place
I shouldn't have been preparing for them for so long

[Admin]

Admin, come on, exhibit soon, I'll try to sterilize Zakhary in the oven so that they stand without a refrigerator.

Added on Tuesday 16 Aug 2016 04:27 PM

Admin, I bought a plum
How to make them ??

Tatyana, thank you so much for the recipe. It turns out yummy. Last year I made two test jars, but this year ... a lot. Saturday, Sunday and Monday did not leave the kitchen. Today I barely worked, that's how tired





Made two jars of green tomatoes according to Zechariah's recipe. But it seemed to me that they turned out to be bitter (probably there were absolutely green tomatoes, maybe it was necessary to take whitish ones). But I closed it anyway, then we'll try to infuse it.And red is something ..... but cream, and cherry, as I expected, one skin turned out.

[Lena]

Lena, to your health! The jars look very soulful. You will rightfully savor tomatoes in winter
And green, yes - bitter, this is their property, which is why I do not like green tomatoes. I like the brown pink-yellow ones, these are the pickled ones that are very tasty

And green, yes - bitter, this is their property

Do not invent anything, nothing tastes bitter. I made 60 cans that year and no complaints.
Well, although, in taste and color, he is his own director

[Zachary]

Oh, Zachary, my director says so - a specific taste, well ... it's not mine
And the son-in-law rolls his eyes from the taste, savor
That's right - a matter of taste!

But I really love these tomatoes

Tomatoes, green-yellow, in marinade filling (Admin)

Tanya, girls, slept during the night and some of the tomatoes dried out. Is it worth pouring oil or kaput? Nika cannot determine the degree of dryness.

[Irina]

Irina, I also dried up last year and this time too. So, if you pour oil, they will not soften, it is checked. There will be tough crusts.

There will be tough crusts.

Thank you Innochka huge! Let's use it like that! The upper pallet has dried the rest of the norms!

[Tatyana]

Tatyana, thanks for the recipe.
Yesterday I made two jars (of 2 kg), my husband tried a felted wedge, said that it was already normal
I'll wait for it to be infused with butter

Advice for those who have overdried their tomatoes.
Pour boiling water over the tomatoes for 10 minutes. Drain the water, get slightly wet and then send to the jar.

Advice for those who have overdried their tomatoes.
Pour boiling water over the tomatoes for 10 minutes. Drain the water, get slightly wet and then send to the jar.

I'll try! by the way, these are green tomatoes! Again, on your advice. I gnaw them - they are very tasty. No bitterness. I never would have thought. Yesterday, when I was buying, the whole queue and the sellers were scratching their heads. Everyone asks to put them redder, and I'm greener!

but how to set the degree of readiness of a tomato for pouring? Tell me please!

[Ira]

but how to set the degree of readiness of a tomato for pouring?

Ira, I have such for readiness-fill



But you can and a little drier. It is not worth overdrying, they are tasteless, then only add in food, stew with meat, for example.

ZacharyThanks for the boiling water advice!

Advice for those who have overdried their tomatoes.
Pour boiling water over the tomatoes for 10 minutes. Drain the water, get slightly wet and then send to the jar.

fine! really liked it. If I had known before, then I would have done everything. Tomatoes are tastier, more tender !! If you doubt the readiness of a tomato, scald it!
Zachary, you are brilliant!

Added Thursday, 18 Aug 2016 6:03 PM

I have such for readiness-filling

Tanya, I reviewed all the pictures, I would have to fuck
otherwise I didn’t lick the monitor, I don’t get it

Tanya, I looked at all the pictures, I would have to shit
otherwise I didn’t lick the monitor, I don’t get it

Ira, take a closer look - are the edges and the skin of my tomatoes dry, so that they had to be soaked?
Look, the tomatoes are bent with their edges, but inside are WET, even the liquid is visible on them - AND ENOUGH!
Otherwise they will dry out.

Ira, take a closer look - are the edges and the skin of my tomatoes dry, so that they had to be soaked?
Look, the tomatoes are bent with their edges, but inside are WET, even the liquid is visible on them - AND ENOUGH!
Otherwise they will dry out.

I got it. I had a problem with greens. They are big and very hard - like apples. Therefore, I cut them into segments. Here their edges were dry, and the thick skins with pulp were damp. But already everything is fine!
In the arsenal there are 3 cans of 0.7 with red and the same amount with green! Better finished in small jars, but ... what they were ... Nothing under the twist. And then I'll put on the vacuum lid. I already have

In the arsenal there are 3 cans of 0.7 with red and the same amount with green! Better over in small jars

It will be just right for your company Until you taste it

It will be just right for your company Until you taste it

we will take no one else! and nothing happened at all

we will take no one else!

Well, based on how much time and effort was spent on it, you can only give out one piece, occasionally
You can’t resist, right now, you’ll get over, time will pass ... and you’ll gobble up all your cans in a couple of days
Think about how else to bookmark a tomato

[Tatyana]

Tatyana, Admin, read the whole topic. I will do it tomorrow.
Since greedy grabbed a tomato for lecho more than necessary.and who does not grab 12 rubles I decided to try this cooking method. And I just don’t understand how to cut it correctly? In half or in 4 parts? And leave the stalk? She won't be tough afterwards?

Cut as you like. The drying time will depend on the thickness.
I cut large ones into 3-4 parts, small ones in half.

The photo shows very clearly

[Tatyana]

Tatyana, thanks for the answer.
And another question. Zachary is sterilized for 1.5 hours in the oven. And some of the girls 30 seconds in the microwave. That's interesting - the result is one? Can be stored in a closet? I like that exactly belong to the microwave. I don't cook in it. But I do not rush to panic from her either. The time difference of 1.5 hours and 30 seconds just beckons

And some of the girls are in the microwave for 30 seconds.

I do this, but I pour the tomatoes with hot herbal oil, and then immediately in the microwave for 30 seconds. if the tomatoes began to inflate, rise along with the oil, I roll it up, if not, I warm it up a little more

So we joined the high art))))
Three pies dried for 4-5 hours, but the tomatoes were quite large.
After laying out, I held all the cans in the microwave for 3-4 minutes at once. Until bubbles appear in the oil. I hope they will stand in the closet. Since there is absolutely no place in the refrigerator.
The output of 7 jars of 0.25l each (I bought a tepid mill in Ashan for 12 rubles, suddenly who needs it)
The sample has not yet been removed. We wait. And how long to wait ???

Exactly to high art)))))

So we joined the high art))))
How long to wait ???

Beautiful picture oil tomatoes turned out!

Give the opportunity at least a week to soak in goodies, tomatoes will only be tastier
I still have them in the refrigerator, even in open cans - I eat gradually, I stretch the pleasure

[Admin]

Admin, Tanya did not try to remove the skins of the tomato?

I'm not a sadist on myself, so that 5-7 kg. to process the tomato from the skin I'm already fine, the skin does not interfere at all

[Admin]

Admin, so I thought so ..... after reading the advice of a famous blogger .......

Tanya! I did it! Too bad the oven is small. From two pallets, only two 250-gram jars came out. Now I put them in the oven according to the Zechariah method. One half of the tomato did not fit ... I put it in the remaining butter and .... I ate it! How delicious it is! Although the tomatoes are not wilted very evenly. The edges of the pallet are dry, and vice versa in the middle. It was necessary to change their places. Only now I realized: I didn't pour the vinegar. Che, open banks and top up? Or just stand in oil?

Now I put them in the oven according to the Zechariah method.

Olga, what is this method?

I ate it! How delicious it is!

This is how it all ends
They resist, then they decide to dry out, and then they eat it in one fell swoop

To your health! It's really delicious!

Irisha! In order not to store jars of tomatoes in the refrigerator, Zakhariy (who makes them on a semi-industrial scale) puts the already rolled up ready-made jars in the oven. For an hour and a half at a temperature of one hundred degrees. And then stores it just in a warm room. That's what I want

[Tatyana]

Tatyana, I lick my lips at these tomatoes since the recipe appeared on the site, but the lack of space in the refrigerator for storing the cherished jars stopped. When I saw Zakhariya's experience in heating the finished product in the oven, I decided to try it. Now I am making a list of tomorrow's purchases and a question arose. If you heat tomatoes in oil in the oven, then there is probably no point in using extra virgin olive oil, but can you take oil for hot cooking? It is cheaper for all manufacturers by a third (339 and 229 UAH per liter, a difference of $ 4). After all, he heats up the oil all the same and we change its quality, my toad demands savings from me I don’t know what to do: choke the toad or persuade the wallet

[Oroma]

OromaIs Olya for an hour and a half? Not three?

Natasha, for preservation, take ordinary olive oil, which is cheaper or with a special offer. It is better than sunflower for these purposes, for tomatoes, peppers, prunes, tastier and healthier.

I constantly buy olive oil, cheaper