home Culinary recipes Culinary dishes Tea recipes Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute

Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute (page 7)

◄ Back to 1 2 3 4 5 6 [7]
lappl1
Longina, Elena, that's right, you don't need to throw anything away - everything needs to be determined. I just ate porridge with fiber from apples - so sincerely !!!

Quote: Longina
I haven't added it to bread yet, but I'm going to.
It will be great. Be sure to try to bake bread. If it does not particularly affect the taste, then the crumb will be better, it will become less stale, but you will understand everything about the benefits without me.

I would be very glad if you use the recipe! Prepare a healthy product for your health.
Altusya
Luda, how long have I been on the forum. And the topic of teas and additives has expanded so dear mom!
You are just a miracle, Luda!
I make regular fireweed tea. And then I went to look and oh God!
Lyuda, tell me, where did you get so much time and energy? I come home from work and fall. And you are like an electric broom!

I'm amazed! I'm ready to sing praises and more.
How many apples cake I just threw away!

I LOVE you, Lyudochka! You really are a genius, as the girls write! Thank you for sharing
lappl1
Olenka, honey, hello!
Yes, I noticed your absence and thought, where did you go? I remember how you made tea on vacation, it seems, at the sea. Fermented in a mug. I don’t remember what I did.
Thank you, Olenka, for returning to the site and looking into my Temka. You absolutely praised me.
Time? I don’t work like that, so there’s more time than workers. And if a glance fell on something, thoughts about it are spinning. Especially if something doesn't suit you, you start looking for a way out, and somehow it is found.
Quote: Altusya
And the topic of teas and additives has expanded so dear mom!
Yes, yes ... Now we have a lot of recipes. It was me last year that I began to pester the buckets who brought something new to the topic of teas. She said that rather than making links in the Notes to the recipes (rarely anyone reaches them), it is better to issue a separate recipe. This is how our collection of teas was replenished. Which I am infinitely happy about.
Quote: Altusya
How many apples cake I just threw away!
Yeah, and I - too ... It became a pity, so I thought that it was possible to save this cake. Happened. And shared with everyone.
Nothing, I'm sure this was not your last cake.
You, Olenka, look in the Ivan-tea topic Notes. There Lina laid out a recipe for fiber from ivan tea. and recipes with its use. very interesting, healthy and tasty. I made fiber from grape leaves. Beauty !!! So our Ivanushka is not only good for tea, but also baked goods, etc.
Quote: Altusya
I'm amazed! I'm ready to sing praises and more.
How many apples cake I just threw away!

I LOVE you, Lyudochka! You really are a genius, as the girls write! Thank you for sharing
Olenka, my dear, thank you for such kind words. How nice! I'm very, very glad to you too! Don't be lost anymore. Let's make tea together. And even hang out - we now have a Gazebo, where we tea-makers chat about everything except tea. There will be a minute, run in, we will be very happy. An active link to the "Tea Arbor" under each of my posts.
Altusya
People, and I thought right now ... Well, maybe it was already in the subject, of course. And if you squeeze the beetroot juice or carrot juice, well, or when the zucchini is in bulk. The use of cake for fiber is understandable. How can you save this juice?
lappl1
Olya, yes, we did. But apart from freezing and canning, nothing better was invented.
Tumanchik
Ludmila, read the whole recipe. Tomorrow I will try to master the comments.Since I have acquired a juicer and am not going to throw anything away, the topic of fiber from pomace is very relevant. Thank you very much for the work done.
dalida
Good day everyone! I "ran" through all the pages and did not see: someone processed banana or citrus peels for cake?
Tumanchik
Quote: Delilah
citrus
it turned out very bitterly (
Katerinka
And here I was thinking: and if it is simple, for example, to cut apples and Dry in the dryer, won't it be fiber? After all, the juice still remains in the cake, we dry it. It's just a lot of vegetables and fruits from which you can't squeeze juice. For example, I want to make a banana to add to the porridge.
Kestrel
Katerinka, it's just not in this topic. Here, if I understood correctly, they are talking about the processing of cake. Read simply drying topics, there should be a lot of information on the question that interests you.
Katerinka
Anna, Thank you. As it did not occur to me! There is no time to scour the forum so I asked where I was. And the answer was already desperate to wait.
Silyavka
Ludmila, my cake is damp, they don't want to get granules. Do you think you can dry it in the dryer a little bit so that it is not so raw?
filirina
And what is the purpose of obtaining granules, if then all the same, grind on a coffee grinder for the convenience of adding to bread, for example? I dry it as it is, then grind it and store it in a jar as a powder.
Silyavka
Irina, without waiting for an answer, I also dried it as it is.
Elena Kadiewa
Quote: lappl1
I foresee the question: "Why not dry the cake in a dryer or in the oven, without twisting it in a meat grinder?" First, the aesthetic appearance of the finished product is very important to me. I think everyone will agree that the granules look much prettier than the shapeless dried mass of cake. Secondly, I, of course, tried to do it. But on pallets and baking sheets the cake could not be spread out in a thin and even layer. As a result, the drying time of the cake did not differ in favor of this option. In some places the cake was already dry, and in some places it was wet. On the face - an increase in drying time and a deterioration in the quality and appearance of the product. I didn't even want to photograph the mass that I got.
Silyavka
Quote: Elena Kadiewa
granules look much prettier
Undoubtedly, but my cake is too wet, and even after twisting four times, nothing happened, I had to dry it as it is.
kartinka
This I successfully entered - last year I bought another freezer - I thought for juices - it turned out again everything in a row ... (again I stuck fish and meat where I can find a place) and here, such a field of activity. .. I will definitely dry it this year, after carrots, pumpkins, beets and apples, there is sooo much oilcake - I will freeze it for bread and pastries. Here is the place and will be free and the little girls will be




Silyavka,
Quote: Silyavka
my cake is damp
and I pass it through a juicer several times, but I still have that crane - press it after several times it comes out dry
M @ rtochka
Thanks to the author!
I also fell for this adventure
After the juice there was cake. I passed the first batch through a meat grinder, but my cake is very raw, immediately stuck together into a mass.
Therefore, the second batch without a meat grinder was spread out on teflon sheets with a spatula in an even thin layer.
Dried in the oven at 50 * From 1.5 nights each batch. So far there are 2 of them in total. From the first half a liter of powder came out. Fragrant! I think to add to cereals in winter.

Mashutka
Girls and boys hello everyone !! How interesting, tasty and informative you have here! Accidentally stumbled upon a topic, do not come off. It is a pity that she wandered into the light a little late, but next year all
Linadoc
When Luda - lappl1 started this topic, like Tea club, she also lived in Vyazma, Smolensk region. So, this temka and tea themes are fellow villagers with you
Ilmirushka
The topic is silent for 2 years, but it's a pity, I want to talk so much
Maybe someone will respond
Hello everyone
Girls, grated the gooseberries on mashed potatoes, there was cake. Having settled on the forum, I realized long ago that nothing should be thrown away, but I don't know where to use and how to prepare this cake.
HEEEELP!
HELP!
HELP!
Irgata
Ilmirushka, and what to prompt?
From the topic it is clear - sushi, grind.
And then wherever and how you want - according to taste and medical indications

I would have previously rolled up raw cake into compotes in cans, as well as after otknekivaniya currants, a gorgeous compote on raw cake in conservation.
There were buckets of different berries, a huge amount of blanks.
By the way, gooseberry compote with a minimum of sugar in cans is extremely tasty.
And now I would just dry and slowly brew compotes from all sorts of different things without sugar, I’ve lost the habit of sweetened compotes.
Ilmirushka
Irgata, Irina, rubbed the berry in mashed potatoes. I'll cook jelly, everything will not be so sour. But the cake cannot be rubbed with sugar, but it is very sour.
If twisted, dry and a little into muffins. I will try
Irgata
Quote: Ilmirushka
twist, dry

Did you squeeze out in Passaverdur?
After drying, maybe you will also want to grind it. dried meat is sweeter than raw. It will be for you in the same charlotte cupcakes instead of raisins.
All sorts of sour meat love, in pilaf instead of barberry, for example.
There would be a berry. and cram it into anything you can.
Take an example from the British - they have sauces, sauces, sauces for everything. and fruit and berry.

here's a stopood, you don't have a 15-liter bucket


by the way, fresh gooseberry is a good laxative, I don't know about dry
Irina F
Quote: Ilmirushka

The topic is silent for 2 years, but it's a pity, I want to talk so much
Maybe someone will respond
Hello everyone
Girls, grated the gooseberries on mashed potatoes, there was cake. Having settled on the forum, I realized long ago that nothing should be thrown away, but I don’t know where to use and how to prepare this cake.
HEEEELP!
HELP!
HELP!
Ilmir, how did you grind the gooseberries on mashed potatoes? Is it pitted? Not darkened? Are you in the freezer? Did you add sugar to it?




Ilmir, I already saw that the puree is on jelly)
Ilmirushka
Quote: Irgata
Did you squeeze out in Passaverdur?

Quote: Irina F
Ilmir, how did you grind the gooseberries on mashed potatoes? Is it pitted? Not darkened? Are you in the freezer? Did you add sugar to it?
Girls, I tell everything in order.
Green gooseberries, thick skin, sweet, but mostly sour. Well, maybe it seems to me so, (I don't like sour), in short, there is no one to eat it, even those 5 liters that are
I interrupted it with a blender, passed it through this ... Well, that very passaverdura, I have 3 strainers for it. First on the kurup, then on the smallest. The bones did not go through!
The color retained a beautiful green.

Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute


The photo is lighter.
I measured the weight of mashed potatoes and sugar, loaded them into Kuzina and come what may.
Multicooker mode, temperature for 2 and ran 2 cycles.
The color changed to beautiful, and I don’t know what color, but the jars are cute.

Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute


Here's what happened.

I put the cake in Travola with a couple of tomatoes, let it dry
Then I'll see what is better to make of it.
Maybe in pieces and gnaw, but no, so grind it into powder, it will be a good dietary supplement. I read it

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers