Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute

Did Lina add the spelled entirely? Or did you grind it? On the way to the village, there are oats, 2 fields. Go for a walk there, or what, with a bag?

[Linadoc]

Linadoc, Linochka, I'm so glad that everything worked out for you! Yes, you can’t be otherwise. And it's good that you come up with your own composition right away. For you, as a specialist, this is not difficult to do. I'm waiting for pictures. Thanks for the report!

[Linadoc]

Linadoc, thanks for the answer. Where can I see the recipe for liqueur?

I even stopped twisting it on jam in the microwave - for a very long time

Well, I was just going to make jam from plums with apples according to your recipe. Pure plum is not going well with us, I thought with an apple in half.

[Tata]

Tata, the recipe is in the profile.
Veronica, did not clean and grind, threw straight grain. Go for a walk with a bag, whole oats are always needed.

And I have a field with oats and wheat around. True, the wheat has already been harvested. I scored a bucket of both for chickens and ducks, but they do not eat. The truth is not peeling. And for myself, I don't know how to apply it.
I apologize for digressing from the topic.

Go at least to make chtoliv from parsley? Or ask Lina for 50g freeloaders?

[Tata]

Well, I was just going to make jam from plums with apples according to your recipe. Pure plum is not going well with us, I thought with an apple in half.

Tata, you cool - cool jam! Just be prepared that the process is not as fast as with apples and pumpkin. I even made marmalade afterwards.

Go at least to make chtoliv from parsley? Or ask Lina for 50g freeloaders?

Lenusik, parsley already gives a very strong taste. You can pick and dry anything from the garden. And you can't put a lot of parsley.

I picked the leaves yesterday! But, out of habit, I will define a trip to tea, I have not done the village yet.

I will determine the trip to tea, I have not done a village one yet.

Tea is sacred!

[lappl1]

lappl1Lyudochka, there would be no such topic, I would have lived further without a juicer. But the Hungarian plum is strewn, very tasty, and the grapes are to be pressed onto the wine. So I'll be with the auger juicer on Monday.
🔗 ordered in Yulmart

[lappl1]

lappl1, Ludmilahow wonderful there are such people! Like many others, I learned so much useful, interesting and necessary from you. There are simply no words how grateful I am to you for such work!
I am reporting. I collected the pears, made juice, and put the cake to dry. I did it in the Princess juicer, the result is very pleasing. Only pears should be taken harsh, then wonderful dry worms are obtained. I missed two times, but one could be. I received 700 ml of juice from 1 kg of pears. I cleaned the pears only from the butt and twigs, left the seeds and partitions. When dry I will scroll on a coffee grinder.

[xoxotyshka]

xoxotyshka, Checkmark, thank you very much for the kind words addressed to me! Thank you for my themes inspiring you! Well, your report made me so happy that there are simply no words. What great granules you have turned out! It feels like your juicer is excellent. Checkmark, cook for health and fiber, and powder for health! There is still a lot of time - the harvest has just begun - we will have time to do a lot.
francevna, Allochka, here you lived peacefully without a juicer, and then I fell on your head! But you and I know that this is a great deal. So, I am happy with you for your new assistant.may she serve you faithfully and delight you with various useful goodies.

[Ludmila]

Ludmila, Thanks for the kind words. You have very good and useful topics. Tomorrow I will try to dry and grind the tomato juice. I have a usual auger, moist cake does not scare me. It suits me and my family.

Galya, and thank you! very interesting what happens with tomatoes. I haven't done it yet and I hardly will. I have no tomatoes planned for this this year.

Galya, I remember that we switched to "you" ... Or am I mistaken? If yes, then I suggest you go!

[Ludmila]

Ludmila, you are not mistaken, I will try not to forget. I will make pepper in tomato juice, so the cake will come in handy)))

Galya, that's good! And a lot of cake remains from this blank! So do it and show us!

Well, Lyudochka seduced me too, today she made juice from tomatoes, my husband wanted to throw out the cake, but we know what to do, and I put it in the dryer, tomorrow I'll see what happens. Apple cake is next.
Luda, so that we would do without you thanks for another interesting Temko.

Lyudochka, take off my hat! This is just a scientific article. No lyrics - everything is precise, clear and concise. Someday we will leave to live in a dacha (in extreme old age), if we live, that's where I will put into practice your scientific works.

[Nana]

Nana, Oksanochka, thank you for such a high assessment of my topics! It was very pleasant to read. I hope you try to cook something before. You have a fertile land, you can prepare useful things in an apartment environment!

Well, Lyudochka seduced me too, today she made juice from tomatoes, my husband wanted to throw out the cake, but we know what to do, and I put it in the dryer, tomorrow I'll see what happens. Apple cake is next. Luda, so that we would do without you thanks for another interesting Temko.

N @ dezhd @, Nadia, right! Now you need to keep an eye on your husband! Attach everything. In winter, your family will replenish the body with the missing fiber.
Thank you, Nadia! I am very pleased that you like my themes!

And today I also did it, tasty, just a little, I was tortured with the Kenwood juicer attachment, I just don't want to make juice - the peel is not crushed, it gets stuck. Luda, what do you think, if you use a juicer, and not a juicer, will it work? I want to try this option to make it for grinding with cereals, but I probably can't make a powder. Today I was at a honey fair, they sold the type of chips from cranberry cake with cereals and apples, cinnamon and flax seeds, but expensive. So Lyudmila's recipe comes in handy, thanks. Sorry, I'll write here, Ivan also had tea, literally a tablespoon in a bag - 120 rubles - so the sellers praised him

[natushka]

Luda, what do you think, if you use a juicer, and not a juicer, will it work? I want to try this option to make it for grinding with cereals, but I probably can't make a powder.

natushka, it seems to me that a very juicy mass remains in the juicer. I haven't been using it for a couple of years now, so I don't remember. If you only use the handles to squeeze out excess moisture.
I wrote in the recipe that the fiber and powder are made mainly from the cake remaining after squeezing the juice from fresh fruits. So, the second method is cooking from steamed raw materials. So try it, Natasha. It's very interesting what you can do.

Today I was at a honey fair, they sold the type of chips from cranberry cake with cereals and apples, cinnamon and flax seeds, but expensive.

Well, now we ourselves will be able to cook it all.

Sorry, I'll write here, Ivan also had tea, literally a tablespoon in a bag - 120 rubles - so the sellers praised him

Nothing ... Well, God is with them ... We will cook for ourselves. And not with tablespoons, but with liters and kilograms. And it's free!

[Thank you!!!]

it seems to me that a very juicy mass remains in the juicer

Yes, but I also get a very wet mass in the juicer from the Kenwood machine, and even whole uncleaned apple pieces slip through. I will try in different ways. Another point, if you make chips, you need to take a small part of the mass, put it in a plastic bag and roll it out very thinly, then put it on baking paper and on a baking sheet, although you need a lot of packages, you have to break them for transferring. I also want to do it with buckwheat (in the evening I poured a little boiling water over it) and with flax seeds (you just need to buy them), oh, how many thoughts come - beets, carrots and an apple; pumpkin, zucchini, parsley. Here is a topic (another), so wonderful. Lyudochka, Thank you!!!

[natushka]

natushka, sunshine, nothing, you just squeeze your mass with handles and everything will be OK. And the pieces will grind in a meat grinder. but if they do not grind, then God is with them. And there are actually a lot of ideas. there are so many options you can cook.

I also want to do it with buckwheat (in the evening I poured a little boiling water over it) and

Natasha, maybe you shouldn't have poured the cereal? I would mix it with my wet mass and everything would be fine.

if you make chips, you need to take a small part of the mass, put it in a plastic bag and roll it out very thinly, then put it on baking paper and on a baking sheet, although you need a lot of bags, you have to tear them to transfer.

So I want to see the result. Natasha, try it, you will tell us. I don't have time to cook all the options yet. Then I'll make some chips.

maybe it was not necessary to fill in the cereal? I would mix it with my wet mass and everything would be fine.

Yes, it turned out damp, although the cereals seemed almost dry. Now for sure, if the cake is wet, the cereal should be dry and stand before grinding, if the cake is dry, you can grind it immediately. While drying in the oven, spread the layer very thinly, sprinkled with sesame seeds on top.

yes, I added dry rolled oats and everything turned out fine, only sticky.

While drying in the oven, spread the layer very thinly, sprinkled with sesame seeds on top.

Wow, what a treat you make!

how are you wondering))) while I'm reading the topic, a lot of thoughts in my head - can you use watermelon peels? and from green pears it will turn out ?? only I don't have a juicer, only a manual meat grinder.
soon we will make wine. we have Novak grapes, very aromatic. a lot of leftovers will remain. I use them for a tea supplement. only there will be bones, no way without them

[Hang out]

Hang out, Natasha, thank you! yes, my thoughts are still swarming with me ... It's a useful matter, so you need to think it over properly.
We can do everything that we eat. All parts of the plant have fiber. You can also use green pears. From the peels of watermelon ... Here you need to think ...
In principle, you can do without a juicer. Twist everything in a meat grinder, squeeze the juice with handles and twist again. I did this once, when I burned the juicer. it worked out just as well.

I use them for a tea supplement. only there will be bones, no way without them

And great! There are a lot of benefits in grape seeds!

[Hang out]

Hang out, Nataliathrough what grapes are you passing?

my husband is engaged in wine, does a lot (1-2 barrels). first, the grapes are passed through a large "topper" into a huge vat, then the juice is drained, and the cake is squeezed out and pressed with specials. piece

[Hang out]

Hang out, Natasha, how interesting! Thanks for the photo! Now I will know how grapes are pressed.

[Hang out]

Hang out, our volumes are small, only 40-50 liters.

we have 40-50 buckets in one barrel !!!
here is a grape picker
after the press, such "washers" are obtained))

[Hang out]

Hang out, Natalia, Oh wow ! This is the scale! I'm impressed!

yeah, wine - in barrels, tea - in cans)))

[Luda,]

Luda, I'm already implementing the recipe. Tomato pomace is dried after a screw juicer. Even today I was picking up a bucket of yellow cherry plum on the street, lying around that nobody needs. Well, I need it, I decided to pass it through a juicer so that it could be rubbed and the bones could be removed. In general, now I have sour juice (although the berries were sweet and sour, but not disgusting), sour boiled cherry plum, I'll go to grind. I'll see what remains for fiber.

I'm drying a dulku (pear a game), I don't seem to dry it. When dried, it reminds me of black dried Moldavian pears very much.
Liked to dry the bell peppers.

[Elya]

Elya, and what kind of juicer do you have?

[afnsvjul]

afnsvjul, old, "Strumok", we use only for tomatoes. Still somehow I twisted pears on it, it was not juice that came out, but mashed potatoes with pulp.

[Elya_lug]

I am already implementing the recipe.

Elya_lug, Elechka, well done! I'm waiting for your impressions!

I'm drying a dulku (pear a game), I don't seem to dry it. When dried, it reminds me of black dried Moldavian pears very much. Liked to dry the bell peppers.

lily_a, Lilya, I am very glad that your process is in full swing. And I haven't dried all this yet ... There are so many apples that I would have to deal with them.

[Lyudmilochka]

Lyudmilochka, as always on top!!!!!
Thank you so much for the very useful recipes !!!
And I have a question: it is clear that you need a lot of oil cake to get enough fiber. So you need to squeeze out a lot of juice too! But what to do with it, with the juice? Can it be stored? I've always thought juicer juice was only good for instant consumption.
If you can save this juice, then I'll run to get my auger juicer - I really want fiber

[Irina F]

Irina F, Irisha, thanks! I'm glad you are interested in the idea.

But what to do with it, with the juice? Can it be stored? I've always thought juicer juice was only good for instant consumption.

In general, the juice is secondary for me. I understand that after sterilization there will be little that is useful in the form of vitamins, but the trace elements will remain completely. You can do it in several ways. I bring it to a boil in an enamel saucepan, pour it into sterilized jars and sterilize it in a tank for about 10 minutes after boiling water in it. I'm rolling up. I cool it down, put it underground. Excellent storage.
But again, juice is not important to me. Only the husband drinks it. But after I figured out how to process the cake, I twist the juice every day and drink it into the village.
I also make awesome cider according to the Linadoc recipe. It's on apple juice. And, as it turned out, there is never too much of it. Everyone drinks with pleasure and do not forget to take bottles with them. Lina also has a champagne recipe. I plan to do it this year. But I have so many apples (more than 20 old apple trees, strewn with apples) that now I began to pour out the juice. Previously, I threw out the cake, now - the juice.

And I never tasted cider aaaaa, all drank without me

And I never tasted cider aaaaa, all drank without me

Sadiugi ...

I add a little sugar to the juice from the berries and then freeze it in containers and in winter it is very useful and tasty to eat it. And from the overgrown cucumbers, I pour the juice into ice bags and into the freezer. And every morning I wash my face with this ice, and the cat gladly refills the leftovers (every morning sits in the bathtub and waits for her to get a piece). Here is such a waste-free production.
And I poured berry cake with vodka and I'm waiting for what happens. Just as long as there is no dryer, I’m perverted.

[Lyudochka]

LyudochkaThank you very much for your advice! Now, I will probably make the juice, especially since my children are such water-lovers and in winter they will leave with a bang!

[Irochka]

thanks a lot for the advice! Now, I will probably make the juice, especially since my children are such water-lovers and in winter they will leave with a bang!

Irochkaof course you do. In winter, the juice will really go very well. everything is better than the store. Only before boiling it is advisable to strain the juice from the foam. Or remove it with a slotted spoon.

I add sugar a little to the juice from the berries and then freeze it in containers and in winter it is very useful and tasty to eat it.And from the overgrown cucumbers, I pour the juice into ice bags and into the freezer. And every morning I wash my face with this ice, and the cat gladly refills the leftovers (every morning sits in the bathtub and waits for her to get a piece). Here is such a waste-free production.

Tanagris, Tatyana, yes, fresh frozen cake is much better than dried. And in vodka it will turn out delicious too - like a liqueur. I wish you a dryer. Then even more cake can be attached for use! And not only cake, but so many chips, berries, herbs, vegetables ...

[lappl1]

lappl1, I have no free space in the freezer, but I want a dryer. Practically chose

[Tanagris]

Tanagris, so it's understandable! It is unrealistic to attach all the cake to the freezer. There is also a lot of things that we put in the freezer. Therefore, this recipe has matured. You can store the processed cake in this way anywhere. And it takes up little space.
And you need a dryer! I can no longer imagine how to live without her.
Tanya, our cake can be dried not only in a dryer. And it dries perfectly in the oven. I always divide my cake into 2 parts. Part of it is dried in the dryer, part is in the oven.