Pomace products: 1) fiber; 2) baking powder; 3) tea additives; 4) tea substitute

[huge soul man]

Lyudmila is smart, but the most important thing is huge soul man... I have not met such patience with all of us, responsiveness, kindness and always a great desire to help on any forum. It is always warm and cozy in Lyudmila's forum topics. Everyone here has become like one family. Lyudmila, thank you, definitely bookmark and cook immediately.

[Elya]

There is a juicer, but the simplest one, I recently bought it, I squeeze juice for drinking, there is a lot of cake and it is wet, in short it is not very good.

Elya, when my juicer burned out after three minutes (I did not assemble it correctly), I had to twist everything in a manual meat grinder. Then in about 10 minutes I easily squeezed everything out with my hands. It turned out no worse, only it took a little longer to dry. sorry to throw away a LOT of cake.

Is tomato cake also good? Then you can probably add to soups.

Sure you may. It will be great.

[natushka]

clever, but the most important thing is a huge soul man. I have not met such patience with all of us, responsiveness, kindness and always a great desire to help on any forum. It is always warm and cozy in Lyudmila's forum topics. Everyone here has become like one family. Lyudmila, thank you, definitely bookmark and cook immediately.

natushka, Natasha, dear, thank you very much! Indeed, we have already become a big family. And this is the merit of our entire site. I have not visited other sites for a long time. Everything is enough for me here, and, most importantly, we have such a friendly atmosphere.
Do it, Natasha, until the season of harvesting and material is enough.

[natushka]

natushka, I support 100%

What a clever girl you are! I absolutely won't be going to do this, but I can truly appreciate such a colossal work!

Lyudochka, in the sea buckthorn, in the berry, there is one bone. And rather big. True she is soft

But from what oil is pressed, from the berry itself or from the seed, no one knows?

[Pity]

Pity, Irina, from seeds. You can do it yourself, it will also turn out good.

[Pity]

Pity,

From the bones. We did it in due time.

[Scarecrow]

What a clever girl you are! I absolutely won't be going to do this, but I can truly appreciate such a colossal work!

Scarecrow, Nata, thanks for appreciating and imbued with the topic! Who knows, maybe you will do it someday. You have a lot of gardens around!

But from what oil is pressed, from the berry itself or from the seed, no one knows?

Pity, my good friend made sea buckthorn oil and supplied us with it every year. But he didn’t crush seed oil, but insisted in vegetable oil ... What, I don’t know - completely berries or only seeds?

So, we connect the collective mind

If oil is made from a seed, then
So I pass the cake through a meat grinder and dry in Veterochka at max and get a lot of benefit and pleasure

There will be no harm from the bones? Kohl of them crush oil?

Ira, there will be only a HUGE USE! Don `t doubt! Life is in the bones!

[lappl1]

lappl1, Lyudochka, thank you for bringing this idea to us.
How much of this cake was just thrown away !!!!!! Now this will not happen again.

Or you can grind our tea on a coffee grinder. well, that's if you have a lot of it.

What for? The dust then even passes through the strainer. It doesn't taste good to me.

By the way, I read that apple seeds are useful for women for something. (sclerosis for what I do not remember!)

[lily_a]

What for? The dust then even passes through the strainer. It doesn't taste good to me.

lily_a, Lilya, I ate ivan tea granules. Very tasty. And if you grind them into dust, then they will go into sour milk and bread. Tomorrow I'll try to bake bread and eat my portion of sour milk. Then I'll tell you what happened. By the way, I already ground the willow-tea flowers into flour. Noble bread turned out! In my profile, Ivan-tea bread can be viewed with powder from these flowers.

By the way, I read that apple seeds are useful for women for something. (sclerosis for what I do not remember!)

The pits of apples contain a very rare but important vitamin B17 (letril) and iodine (good for the thyroid gland).

Lyudochka, thank you for bringing this idea to us. How much of this cake was just thrown away !!!!!! Now this will not happen again.

Wildebeest, Svetochka, and thank you for stopping by and appreciating. Now, for sure, the hand will not rise to throw out the cake - I checked it on myself. So, Svetik, prepare your health benefits from the cake.

Thank you very much for the work done. It's such a big job !!! And many thanks to: rose: for sharing her best practices. For expanded, step-by-step actions. : rose: I read the whole topic in one breath.
And I threw out a lot of cake. But now, thanks to you, I know where and how to apply it. I will definitely use your advice in the future. True, there is no dryer either, so far only in the project (and that is being postponed). But I hope everything will work out. Until then, I'll try it in the oven.

The oil from the sea buckthorn seeds is not pressed on its own, the purified vegetable is insisted, and three portions of the seeds are poured with the same oil in turn.

[Volume]

Volume, Thank you ! You have written so many good words - it was very pleasant for me to read them. And everything will work out in the oven! So, I wish you the best of luck with this interesting activity.

Lyudochka! Again a masterpiece! And I put everything on the shelves so clearly! I boil tomato cake and roll it in cans on borscht, etc., and now I will do it according to your method
Pys-pys,

While researching information about fermented teas, I came across a brochure "Making sugar and tea at home"

I understand that we will soon make sugar ourselves?

[Zhenya]

Zhenya, and what, concentrated sugar syrup from the same sugar beet - one or two!

[Zhen]

Again a masterpiece! And I put everything on the shelves so clearly! I boil tomato cake and roll it in cans on borscht, etc., and now I will do it according to your method

Zhen, hi! That's right - in jars of cake! And if you dry it, it will be convenient where you want to define it - even in soup, even in bread, even in porridge.
Thank you, Zhenechka, for stopping by!

so I understand that we will soon make sugar ourselves?

and what, concentrated sugar syrup from the same sugar beet - one or two!

In-in ... About sugar beets in that brochure was written. And also about juniper berries, maple and birch syrup from the sap of these trees. I think birch and maple syrup are mined by many in the spring. But I don’t know, does anyone grow sugar beets?

But I don't know sugar beets, someone grows

When I looked at the brochure, I was so upset that only now I learned this technology, I immediately went looking for sugar beet seeds and plan what kind of garden bed to beg from my mother next year))
And then I thought that they also make syrup from Jerusalem artichoke - it contains even more sugar. So if he was born with us this year, it will be possible to experiment. And if the experiment succeeds - to plant Jerusalem artichoke on a neighboring empty plot for the next year - like it has grown by itself

[An4utka]

An4utka, do not worry! What are our years! The main thing is that the information is in our heads. And we will find a use for it. And the neighboring plot can be sown with Jerusalem artichoke and beets. If you are going to make syrup from Jerusalem artichoke, then please share the result.

I have a new wine and cider today according to the plan, I will start drying fruit granules. I am thinking of making an addition to bread with my spelled.

People, I grew sugar beets long ago, when I kept cattle. It is very good to feed animals with it! And she grows well, however, she does not like the cold.
And you can also make syrup from stevia, this will generally be a dietary product, there is no glucose.

Linochka, when I was writing this recipe, all the time I had your champagne ciders and other preparations in my head. I know that you have a lot of cake. So, do it, dear, bake some bread and tell us what you did.

Veronica, so we need to grow all this again. I'll try it sometime!

[lappl1]

lappl1, Lyudmila, swept - if I make Jerusalem artichoke syrup - unsubscribe)
paramed1, Veronica, did you make stevia syrup? I grew it last year, brewed it into tea - a rare muck. So I have it and rotted on the vine.

[An4utka]

An4utka, did not grow and did not. But the recipe lies somewhere.

[Ludmila]

Ludmila BRAVO!
I just thought, the tea season is ending, what's next. A sea of ​​apples, plums. Where are the new ideas. And where is our generator of ideas, Lyudmila. And here you have done such a tremendous job that there are no words. Thank you very much!.
P.S. I have not been harvesting juice for a long time, I remember it was always a pity to throw away the cake. (there are two hands, you cannot cover everything) We must start over, even for the sake of interest it is worth trying.

[Linadoc]

Linadoc, please tell me what can be done (without bothering too much) from the yellow plum. Already made some marshmallow and jam. Plum blanks are not big, we don't really like them. And it's a pity to throw it away.
Lyudochka, forgive me for not being in the subject, I just saw Lina's message about wine and cider.

THANKS for your work!
👑👑👑👑👑👑🌹🌹🌹🌹🌹

[Ludmila]

Ludmila, this is not a recipe - this is a whole treatise!

At such moments I begin to regret that my parents' dacha is long gone.

Lyudmila, have you tried to grind dried vegetables. zucchini, carrots, onions, cabbage? Not cake (I don't have a juicer). I would try it myself, but there is no coffee grinder yet. I will ask for a gift for the next birthday.

[Tata]

Tata, Loksa, Olga VB, girls, thanks! It's so nice to please you with new ideas. Yes, and new occupation is not a sin to captivate you! So I'm really glad you like my new theme.

P.S. I have not been harvesting juice for a long time, I remember it was always a pity to throw away the cake. (there are two hands, you cannot cover everything) We must start over, even for the sake of interest it is worth trying.

Tataof course try it! I'm sure you will like it!

Linadoc, please tell me what can be done (without bothering too much) from a yellow plum. Already made some marshmallow and jam. Plum blanks are not big, we don't really like them. And it's a pity to throw it away. Lyudochka, forgive me for not being in the subject, I just saw Lina's message about wine and cider.

Tata, it's okay, ask. Better yet, come with questions to the Tea Arbor. They will advise so much at once! Yes, and no questions asked, just like that, chat ... I'm afraid that Lina will not appear in this topic soon, but she visits the Gazebo regularly.

At such moments I begin to regret that my parents' dacha is long gone.

Olga VB, Olenka, yes, it's hard to do this without a summer residence. you need a lot of raw materials.

Lyudmila, have you tried to grind dried vegetables. zucchini, carrots, onions, cabbage?

lily_a, Lilya, from dried vegetables I only had carrots, zucchini and cabbage, I did not dry. Now there are no carrots - I also stopped drying - I have them perfectly stored in the underground until the new harvest. Therefore, I did not try to grind them. But any berry is perfectly ground on a coffee grinder. I think that well dried vegetables will grind without problems too. Only a little of them will fit in a coffee grinder, so you can first use a blender with knives to grind, and then a coffee grinder. Or put in a little, in small batches. So everything will work out.

I dried the plum - so it definitely won't grind, if only through a meat grinder. Or dry until crisp?

[lily]

lily, if dried to a crunch, then everything will grind. But you torment it until it is crunchy to dry - it is so juicy! And also very sweet - it will stick.I even stopped twisting it on jam in the microwave - for a very long time. I am afraid that it will dry for a long time in the dryer too.

[lappl1]

lappl1, Ludmila, and now I only have tomatoes (box). If you import with tomato juice - there will be a lot of cake, but I'm not sure that it will be useful. I don’t know for sure, but I’ve already met the information several times that the tomato isn’t so healthy - salt detains, stops water and read something else bad, but didn’t pay attention, because I don’t eat more than 2 tomatoes a day and only in summer. And there won't be much harm from this. But now I'm thinking about the cake ... Can you tell me what?

[Yulia Antipova]

Yulia Antipova, Julia, one box is not enough. well, it will turn out to make 100-200 grams of fiber. I would rather prepare something from these tomatoes for the winter. And I would try better from raw materials that are in abundance. If this is not the case, then I would simply dry the various berries that are still left, raspberry, strawberry, apple leaves, grind and make a mixture. The leaves and berries contain no less fiber than fruits.
Lina and Veronica know better about the property of tomatoes. Julia, you come to us at the Gazebo. There you get answers to your questions almost immediately. well, if not immediately, then during the day - for sure. I will ask them there and ask them to answer here, but you also come to us. it's interesting there.

[Ludmila]

Ludmila, I used to stick out all the time in the "gazebo", albeit from the bushes))) And now there is less time and sight))) I'll go now and look there again))) [quote autho
r = lappl1 link = topic = 429762.0 date = 1440226088] one mailbox is not enough. well, it will turn out to make 100-200 grams of fiber. I'd rather prepare something from these tomatoes for the winter. [/ quote]
There are blanks, this is an extra box. You can have two extra boxes (I take from the neighbors).

Julia, I asked the girls. will appear in the Gazebo, they will definitely come here to answer. But tomatoes in my family always have a good effect on the body. During the season we eat almost around the clock.

Thank you!

[Yulia]

Yulia, any product has both beneficial and harmful properties. Tomatoes and tomato juice are treated for some diseases, there are even sanatoriums where such treatment is applied. Harm - with arthritis, gout, kidney stones, oxalic acid is to blame. And often allergies happen.
Mature tomatoes, especially southern ones, have a very dense skin. I do not know how she will behave when preparing the Human Goodies.

[lappl1]

But now I'm thinking about the cake ... Can you tell me what?

I will sit side by side and wait for the opinion of those in the know. Itself only the other day, just on the eve of the appearance of this topic, twirled in her hands and threw into the compost pit a whole bowl of tomato cake from under the juice. First I read about freezing this cake and using it later in the winter, and told my husband not to throw it away. He was still so surprised at what I had in mind and what I was going to do with him. Then this cake stood, I thought that I have enough ground tomatoes in a meat grinder and rolled into jars for borscht, and this cake is unlikely to come to use, especially since my husband always grinds for juice 2 times.
Toka he turned away, I threw him out. Now I am plagued by doubts ... maybe in vain
lappl1,
Ludmila, I thoroughly studied your work and already yesterday dried the first worms from apples. I grind 2 times on a large, then a medium wire rack. But there were no good worms, the apples were juicy and you can see after squeezing out the juice a lot of moisture remained. Now I took out my old coffee grinder from the mezzanine, from the Soviet times. I gave my husband a task to put in order, there the wire leaves. Again she looks at me with such eyes ... says that she came up with it again? I say that now she will give me nada often, well at least she didn't throw it away
And I also have a question for a juicer and juice. But I’ll probably go to your bedside house and ask him, so that the topic here does not clog up and does not take up space. I think that this topic will soon grow to incredible proportions.

[Yulia Antipova]

Yulia Antipova, Julia, by the way, I have not seen tomatoes in dietary supplements as a source of fiber. Only in baking powders.
paramed1, Veronicek, thanks for your prompt reply.

[nila]

I thoroughly studied your work and dried the first worms from apples yesterday. Grind 2 times on a large, then medium wire rack. But there were no good worms, the apples were juicy and you can see after squeezing out the juice a lot of moisture remained.

nila, Nelya, and after the juicer press the cake with handles. Apparently, your juicer leaves a lot of juice. I have one juicer too. But another good cake gives. So, after the old juicer, I squeezed the cake for 10 minutes right in the cam and everything turned out fine.

Luda, so in tomatoes the main content is juice. Sho there this pulp - tears! If we estimate the output of dried, it is very small. One skin.
And I already told my husband that right tonight we will go for apples together. And what is most interesting - he agreed! I will try to arrange a waste-free production. And then the pumpkin will go.

[fermented]

Girls, here I advised those who do not have a juicer, but who want to cook fiber, dry the leaves of various delicious plants and grind them in a coffee grinder. The leaves contain no less fiber than the fruits. For example, in fresh apples its 3 g. / 100 g. fruits. In parsley, for example - 2.8 gr. per 100 gr. fresh leaves.
I even hinted that you can make fiber from our fermented tea and add it to bread. I was told that it is unlikely that it will work. I made this bread. I took 20 gr. I ground my own Ivan-tea with a coffee grinder, added it to the dough and baked bread according to the simplest recipe. here's what happened:



Although everything turned out great and tasty, I do not advise adding fermented leaves in bread - the color of the crumb is very unusual - with a greenish tint. But if you just dry the leaves of an apple, raspberry, pear, strawberry, etc., grind it on a coffee grinder, then it should turn out great. I will now pick and dry some garden leaves on purpose. and then I will bake bread and share the result.

Luda, so in tomatoes the main content is juice. Sho there this pulp - tears! If we estimate the output of dried, it is very small. One skin.

I agree, Veronicek! happy apple hunt!

[Tata]

Tata, from plum it is better to pour liqueur, because it ferments badly, but you can add a little to the wine, it really gives dregs.

Luda, then so. Made an apple with spelled and it happened, with a mixture of fermented tea. I threshed the spelled and mixed it with apple extracts, And before that I twisted the tea, well, some remained, I did not notice. I added this too, moved around and ran it all together through a meat grinder on a fine grid. Dry immediately. The granules are excellent. I'll post a photo.