Ilmirushka
Quote: ninza
HORROR!

GREAT!
Guzel62
And I also baked some tea!
Baked from CH flour !!!
Liver "Madeleine" Princess 132404
Liver "Madeleine" Princess 132404
And this is already stuffed with Ricotta with strawberries, grated with sugar.
Liver "Madeleine" Princess 132404
Oroma
Guzel62, and did you take the dough to milk your zavarnushki or did you take it on the Bread Maker? They have not even settled with you .... how long did you bake?
Guzel62
Oroma, Olya. The dough from here, a recipe for quick teas in Princess. I baked for 10 minutes, or even more. I noticed that the longer they bake, the stronger and crisp they will be, they don't get soaked from the filling. The first batch was weaker, with the filling it immediately got soaked, it was even difficult to pick up. But the truth is, it's still delicious. I just thought that if you make snacks in them for some kind of celebration, you might get wet.
They will not scorch at all! I really liked the oven in Madelenka zavarnushki! They didn't work out for me in Big Princess (they settled like pancakes), they worked in the oven, but it's hot, and the result is unpredictable. And here - one hundred percent!
Oroma
Guzel62, Thanks for the quick response. I haven't done them in ages. I must try. I only baked classic cookies in Madelynnitsa. The first time it turned out very decently, and the next, when I put the dough in the refrigerator in accordance with the recipe and laid it out cold, my madelens were not baked, in the middle there were damp
Elfa
This is what I understand, a creative person has acquired a made-up-immediately recipes darkness) great, Elena!
Podmosvichka
Juliet
And I, at the urgent request of my son, acquired the "Madelene". They baked curd cakes in it (from Chadeeva's book "Baking in accordance with GOST"). N-nuuu, so to speak, in the oven and in tins I like them more, here they turned out to be dryish and darkish. And if less dark, then they were not baked. I think the curd muffin dough is a bit tight and heavy for a madelena.
Podmosvichka
You can try using less flour.
Juliet
as an option, but I think that if you have an oven, it is not important to make them in this device. I will look for the best option ...
Guzel62
Today I also baked another madelena.
The dough this time is:
Eggs
Milk 0%
Yogurt 0%
Baking powder
Salt
Grated apple
Flour (mixture): oatmeal, flaxseed, almond, wheat flour
Dried Cranberry and Banana Blend (Blanched)
Inside each cookie she put a piece of apricot and a nut.
Tasty, simple, nutritious!
Liver "Madeleine" Princess 132404
Liver "Madeleine" Princess 132404
Omul
Thanks to everyone who wrote about the special price for the device in the Auchan online store. I ordered it, and finally I returned home, I've been playing for a week now, I'm very happy.
On prescription Elena Bo quick bread with semolina, kneading in a bread machine on "dumplings", butter in double quantity. The weight of the workpiece is 36 g, it turns out 4 full bookmarks plus 1 piece. Bake for 6-10 minutes, depending on how golden and hard the crust is. Cool on a wire rack.

I've been baking for 7 days in a row, I really like it

Liver "Madeleine" Princess 132404




And by prescription vernisag crispy churros on kefir - sweet madelens. Double rate of dough, only 250 ml of sugar (total, for a double rate), without powdered sugar. Output of 7 bookmarks +1 piece. Fill the bottom compartment if you want delicate, springy, very porous products inside. And the bottom cell is a bit with a slide, if you want dense pastries. Tasty and so and so, just in different ways. Baking for 5-7 minutes; if the second, more complete option, then bakes faster. Cool on a wire rack. I baked twice already, I liked it very much.

Liver "Madeleine" Princess 132404

Before that, I baked many times in a churrosmaker, it also turns out great there, but the taste is completely different

Yuliya K
Omul, Maria, congratulations on your successful purchase! Cool device!
Very nice bread came out! I'll have to try it too!
Deer pussy
Quote: Omul
And according to the vernisag recipe crispy churros on kefir
Omul, Mariapumpkin, what's the recipe
Mirabel
Maria, With a new toy helper!
and did not distribute the bread in the madelena?




Quote: Omul
crispy churros on kefir
I also baked them in a churrosnice, I must try the Madelena too.

Something I have these beautiful cars miss


optimist
Chet stalled the topic, played enough chtol?
Not a single entry in four months

I've ordered it in Auchan. They'll bring it in a week.
I’m thinking oatmeal cookies will work in the Madeleine? We really love him, but I'm too lazy to mold and cut)
win-tat
Quote: optimist
chtol played enough?
Lenus, so many toys.
I take it out in turn, and they go in a circle. No, I haven't played enough, the thing is good, well done, that I ordered. It was a discovery for me that there are such deep cells.
And I don’t mold oatmeal, I just put it on a baking sheet with a spoon. I bake a lot at once (I really like it) in the oven according to this recipe (I gave my recipe in the Blestka theme), instead of brown sugar I take regular sugar and add 1 tbsp / l of dark molasses
English oatmeal cookies # 10
so I haven't tried it here.
Tanyulya
I love Madelenitsa very much. Madelens of puff pastry with cheese and chocolate
Liver "Madeleine" Princess 132404
Liver "Madeleine" Princess 132404
optimist
Two Tanyusha unsubscribed)
So I'll ask both of them. Do you need non-stick sprays for the lady? Once I decided to bake cookies in a samushnitsa, they burned so much that I thought I would have to throw out a samushnitsa, I just didn’t scrape with my teeth)
Are the coatings different?
win-tat
Lenus, I don’t have a samssushnitsa, so I can’t compare, but in the Madeleine the cover is gorgeous, nothing has ever stuck. I don't use sprays, I grease with a brush with olive oil.
optimist
Quote: win-tat
the coverage is gorgeous
So that's great!
Tanyulya
Lenusya, no, it’s definitely not necessary, and I love the popcorn maker and the minitort maker, from the last one .... excuse me trudging ... I would only have all the cells the same, those that are large.




I do not even stick the sushny, t-t-t do not jinx it. lately I have been using spray and coconut oil.
Helen
Quote: Tanyulya
Madelens of puff pastry with cheese and chocolate
Tanya, how's that !? can be more!?
Tanyulya
Elena, I make balls and madelens in puff pastry. I even did a video. I cut the puff pastry into slices, wrap cheese or chocolate there, more often I use Nutella pasta and bake. Lumps of dough in smaller balls, more in madelens.
Liver "Madeleine" Princess 132404
Liver "Madeleine" Princess 132404
I really like to do this, quickly, not confusingly and with shortbread dough. The fastest option for tea. And the cheese balls The husband eats with soups.
Podmosvichka
Quote: Tanyulya
with shortcrust pastry.
Tanya, and from the sand as in the madelena?
Sculpt with your hands?
And from the puff for the same shape, what shape do you make, also round or oval?
optimist
I got my MADLENNITSA. So solid, beautiful. Lies miss the holidays.
I plan to test it tomorrow!
Devulechki, advise a proven recipe!
Elfa
optimist, Lenusya, I agree with lady inna, if you want it a la biscuit, for me this is the best recipe. Of the other, I like the custards in the Madelena, excellent crust and cavity inside. And on the same page above, there is an option from a ready-made puff pastry - both quickly and interesting.
optimist
Thank you girls! They will definitely try these recipes.
Yesterday I had a bad experience of baking oatmeal cookies in Madelene. There is a recipe on the forum for oatmeal cookies according to GOST for the Princess. Baked a thousand times - always crispy and tasty. In the Madeleine, it remained soft and, moreover, was not baked inside.
I was upset of course, as I started a double portion of the dough. Conclusion is to use recipes already tested by girls!





Another question, where can I see Madeleine's custard recipe?
win-tat
Lenusya, custard showed here
Liver "Madeleine" Princess 132404 # 712
I bake everywhere and always according to this recipe
Favorite eclairs # 126
And oatmeal, yes, if the dough is very dense, there is a possibility of impermeability, after all, the cells in the Madeleine are not small, and there may not be enough time for baking
I'll have to experiment with the consistency, but I have a different recipe
Deer pussy
win-tat, Tatyana, ahead of me, really in the Madeleine, according to this recipe, very tasty tea leaves are obtained. I get even better in the Madeleine than in the oven
win-tat
Quote: Deer pussy
ahead of me
optimist
win-tat, thanks Tanyusha! Do you need to fill eclairs with something or is it so tasty?
win-tat
Lenusya, of course, is better to fill.
They can be both sweet and not sweet, so you can use any cream you like, and custard, and cottage cheese, and butter, and whipped cream (Shu's cake is just them), for not sweet ones, various pates, salads, and whatever whatever. Accordingly, the shape can be different if you bake in the oven, sticks, boats, buns, large and small.
optimist
Girls, tell me the recipe for something tested, tasty and unspoiled for a lady.
Something I tested it once and abandoned ...

Eclairs on a note, but so far there is nothing to fill them with - the pastry bag has torn, and I have not bought a new one yet.
Oroma
optimist, Linen! It is not necessary to have a pastry bag to fill eclairs. My mother filled them all her life by simply cutting them along the length. I do it myself, even though I have pastry bags. And Masinen's Madelene recipe is really good
mamusi
Quote: optimist
while there is nothing to fill them, the pastry bag has torn, and I have not yet bought a new one.
And I fill it with a teaspoon.
There is no bag and there was no, and to my shame there is no syringe.
Can you start wanting? Girls, tell me where they want it, which one is better?
And I want Madlenitsa ...
Then I go overboard and want it again.
But in the light of quick baking of zavarnushki, one must want again ...
Yes?)
Katko
Quote: mamusi
tell me where they want it, which one is better?
Metaltex "DolceForno" was praised by everyone here





If it is, then it is no longer on Ozone)
Deer pussy
Quote: mamusi
But in the light of quick baking of zavarnushki, one must want again ...
Yes?)
mamusi, Margarita, it is necessary, it is necessary, but not only to want, but to run and take a slow one, I really like the tea leaves in it, and it bakes quickly
Taia
I bake according to the recipes mentioned above. I also recommend this recipe - chocolate madelens. Delicious.

Liver "Madeleine" Princess 132404Chocolate custard muffins
(Sonadora)


Liver "Madeleine" Princess 132404
mamusi
Thank you girls, Olya, Taya.
Ordered at Ozone. The son said that he would go "in addition" to the Main gift on March 8 (if I want her so much)
I'm waiting now!))
In the meantime, I'll study Temko!
Recipes, then you have not taken forward. Is that bad!
optimist
Quote: mamusi
Ordered at Ozone.
What price?
Deer pussy
mamusi, Rita, if that tea is here Liver "Madeleine" Princess 132404 # 717, but you probably baked them in the multi-baker too
And I also took my little girl on Ozone with thanks
mamusi
Quote: optimist
What price?
1540r minus my points.




Quote: Deer pussy
Rita, if there are tea-cakes here Liver "Madeleine" Princess 132404 # 717, but you probably baked them in the multi-baker too
Olga, aha!
No, I didn't bake in the Multika.
Baked in Princess Pizziepechka.
optimist
Quote: mamusi

1540r minus my points.

Yes, a good price. I took in Auchan for 1600.
mamusi
Like these ones
Liver "Madeleine" Princess 132404Fast teas in the Princess pizza maker
(valushka-s)

Here Vitalinka shows them in Madlennitsa.
Liver "Madeleine" Princess 132404 # 214
Deer pussy
Yeah, actually looked at the same recipes, unpretentious, know the pitches

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