Rosie
bangs, Natasha, hello! I was interested in your experience of baking small pies in Madeleine. Do you form them on the table or in the store itself? And, if possible, a recipe.
Podmosvichka
Yuliya K, Yulechka, thank you

Quote: chelokoshka link = topic = 428572.0
date = 1530735593
Thanks for the tip, I ordered it as a gift
Always happy to help
Quote: Anna1957
phone is not entered.
I had the same nonsense. I called and ordered through the operator. July 11 should be brought, mmm. For now, I will collect the recipes in one place, in a separate notebook.

Quote: bangs
I really like to bake in it
So I want to make cheesecakes with tsz flour in it.

Those who did not have time, but really need it, go several times a day, as I wrote above, the price changes 2-3 times during the day.
Anna1957
Quote: Podmoskvichka
I called and ordered through the operator
I decided so last night.
I ordered it by phone. They said it was a browser problem.
bangs
Quote: Rosie
I was interested in your experience of baking small pies in Madeleine. Do you form them on the table or in the store itself? And, if possible, a recipe.

Rosie, I have no recipe as such.
Used, as I think many of us, one of the ideas Tanyuli, in particular, for balls in the keybox:
Liver "Madeleine" Princess 132404Balls with cheese and ham (Princess cake pop)
(Tanyulya)


But in the keypopsnitsa, I did not get such balls (pies) with a filling (in the form of pieces of mazzarella + a leaf of basil + tomato paste Mutti + ham sometimes) (the filling leaked out).

Therefore, for these purposes I decided to make myself a little girl.

I shape the pie almost like a walnut (arbitrary round-oval shape) on a table (or rather, a silicone mat),
then I put it in a preheated cake and bake for 5-7 minutes.
In the form of a madelena, the pies are usually inflated to form almost shells.
(I want to try to make something with minced meat).

It is very quick and convenient when, in parallel with these "pies", cheese balls are baked in a cake pan (another idea Tanyuli).
Liver "Madeleine" Princess 132404Cheese balls in cake popsnits from Princess
(Tanyulya)


My girlfriends (and not only) really like this menu for our buffets.
To me, by the way, on you (if possible).
Rosie
bangs, Natasha, thanks for the detailed answer! 😘 At the weekend, I will also try to make pies in the Madeleine.
Yes, these small princess gadgets are very convenient for children's parties and girls' gatherings. One look at them causes such delight in my soul, and every time I think what a fine fellow I am that I ordered them, although they cost me dearly to deliver them to us.
anavi
bangs, Natasha, what kind of dough do you use to make your pies? Have you tried it on yeast?
bangs
Quote: anavi
Natasha, what kind of dough do you use to make your pies? Have you tried it on yeast?
anavi-Olga, as for the dough, I did it on puff and yeast and yeast-free.
And on the usual (not puff) has not yet tried.




Quote: Rosie
Yes, these small princess gadgets are very convenient for children's parties and girls' gatherings. One look at them causes such delight in my soul, and every time I think what a fine fellow I am that I ordered them

Exactly, Rosie !
And taking into account both the power and the size, I bake on them in parallel (a trifle), put a 30 by 40 chopping board on the board (I specially started it), which I set on the stove grid, and bake ...
Podmosvichka
Quote: Rosie
One look at them causes such a delight in the soul

One problem is where to put it?
I'm already thinking of buying another kitchen table, especially for everyone to adapt the Fortunately space allows.

Quote: bangs
I put a 30 by 40 chopping board on the board (I specially started it),
I put on the stove a large clothes shelf from the old wardrobe, it fits everything, both the Princess and the Samushitsa.
bangs
Quote: Podmoskvichka
One problem is where to put it?
I am already thinking of buying another kitchen table, especially for everyone

And with me they live, taking into account their small dimensions and the possibility of vertical storage, in the lower drawer of the kitchen table, the internal depth of which is 33 cm (which is usually considered the height of the drawer, if you look at it from the front).
If necessary, I pull them out by a convenient handle ...

Wonderful cars invented!
Marpl
I also love these princess cars. Only with me they stand to the boxes on the rack on the loggia.
Rosie
Podmosvichka, Helen, I think that for none of us the lack of space in the kitchen will not be an obstacle to buying some coveted little thing. : girl-yes: This is how we flirt, and if it hurts and "love at first sight" happens, then a place will magically be found. So the concept of "rubber kitchen" is not at all from the realm of fantasy. Moreover, our apartments do not consist of one kitchen, and if you really want to, then there is where to turn around.
Podmosvichka
Rosie, Rosie,
I have it all packed, just to the eyeballs. I dragged almost everything from the kitchen from the apartment, while we are in the village most of the time.
Rosie
Oh, Lena, you have ideal conditions! Now you can master the village meters! Just kidding. I even try not to think that these meters will ever end. Well, maybe then, when kitchen toys cease to interest? Although, judging by their evolution, they are becoming more interesting and sophisticated from year to year.
Ukka
Quote: Podmoskvichka

Girls, I just ordered a Madeleine in Auchan for 1199 rubles
Girls who need it, she is still 1199r.

Lenchik, congratulations !!!
Podmosvichka
Olga, thank you




Quote: Rosie
Now you can master the village meters!
Yes, we have been living for 5 years already, we have mastered almost the Kitchen, or in the local way, hall, 20 meters, there is where to turn around. I want a large cutting table, but how to cook or bake, there is no place to sit, all the tables are filled with appliances.
And how did you live without everything before?
I recently recalled how I baked charlotte in an aluminum frying pan, while you soak it and clean it up, I don't want to repeat it for a long time
Podmosvichka
Hurray, I got it
Oh, how nice and cute she is

And quite small, so I'll find a place
Now I will want a waffle iron and a cake popsnitsa, I really liked Tanyuli puff balls
Mrs. Addams
Podmosvichka, Elena, Congratulations!
Yes, she is very pretty, and so is the Key Pop, but the Madeleine is even very cute in herself.
We are waiting for tasty and healthy snacks
Podmosvichka
Mrs. Addams, Thank you
Quote: Mrs. Addams
We are waiting for tasty and healthy snacks
I will try to justify the trust, there are already ideas
Elfa
Podmosvichka, Elena, congratulations on your purchase! I also wanted it for a long time, and I also bought it in Auchan at a discount. I really like the custard oven in her. Delicious cookies for you!
Podmosvichka
Elfa, Elena, Thank you
Podmosvichka
One of these days I plan to try it out.
Girls, immediately the question is - after heating, turn it off or lay out the dough right from the turned on?
Antonovka
Podmosvichka,
I'm putting it on
Podmosvichka
Yeah, I understood
Thank you
Elfa
Podmosvichka, Elena, I, too, are always on, and how much I read the branch, nowhere like the girls wrote about the shutdown. You just need to quickly try to spread it out so that it will bake evenly later. Many are deposited from the culinary bag, if any
bangs
Quote: Podmoskvichka
Immediately the question is - after heating, turn it off or lay out the dough right from the turned on?

I also put it in the included one (and in the keypopsnitsa too).
I came across one video (on the Internet) where the keypopsnitsa was first turned on, then, when it got hot, it was turned off before spreading the dough, and then turned on again ...

I somehow tried to repeat this scheme on keypops and ... forgot (on the second tab) to turn it on ...
but turned it over (counting to 10),
then I began to check, I open it (look at 1.5 cm in the crack), and there ... they crawl up, follow the "lid", I quickly slam, turn on the keypopsnitsa ...

Although - nothing, everything worked out, baked, pouted ...

But after that, now I always put everything into the included devices (both in the madlenitsa and in the keypopsnitsa) ..
Mrs. Addams
And I heat it up, turn it off, unfold it and turn it on again
Anna1957
Quote: Mrs. Addams
And I'm heating
Yeast, probably? for the rest of the test variants, such an algorithm is not needed, is it? I just bought it, I haven't baked anything in it yet.
win-tat
After heating, I turn off only the GF cupcake maker for the duration of the dough layout, because it heats up not childishly, and the Madeleine is a calm "girl" in this regard, and it is a matter of seconds to arrange the dough into cells
Podmosvichka
Thanks girls for the advice
So I want to try it, but the garden does not give
First one thing, then another, by evening already.
But all the same, I'll try one of these days, I need to pamper my friend.
Yuliya K
Quote: win-tat
After heating, I turn off only the GF cupcake maker for the duration of the dough layout, because it heats up not childishly, and the Madeleine is a calm "girl" in this regard, and it is a matter of seconds to arrange the dough into cells
Likewise! Yes, and in Madeleine, I rarely bake in one portion, as a rule there are 3-4 bookmarks, if it is still constantly on-off, I will definitely forget or turn it over or turn it on!
Anna1957
Liver "Madeleine" Princess 132404
Made from low-fat almond flour with the addition of flaxseed flour on stevioside.
Podmosvichka
I tried it yesterday.
Made here according to this recipe

Festive cupcakes (Samboussa maker Princess)
So cool
I really liked the process
Just for me a device, you can make from the leftovers, and a little from the tin.
I put a solid five
Liver "Madeleine" Princess 132404
Antonovka
Podmosvichka,
Flax, how much time did you bake?
Podmosvichka
About 10 minutes, but our tension is weak during the day.
Antonovka
Podmosvichka,
At me, by the way, and at normal voltage is not particularly faster. Thank you, Lenus. I want to do it too))
Yuliya K
Quote: Podmoskvichka
10 minutes
Maybe the tension is really weaker, I usually bake a portion for 6-7 minutes.
Today whey cupcakes with orange juice

Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404
Taia
Yulia, mmmmm, delicious! At least run and look at the peki at night.
........................ ...............

In mine, a bookmark is baked in 5, maximum 6 minutes.
win-tat
Yul, great cupcakes, so fluffy!
Still, what a universal muffin dough, in whatever device it is baked, everywhere it turns out gorgeous, with its own little nuances.
Yuliya K
Taya, Tanya, Thank you!
Tanya, yeah, and I love muffin dough for its versatility! But with these wonderful gadgets, I completely stopped baking cupcakes in the oven!
win-tat
Quote: Yuliya K
I completely stopped baking muffins in the oven!
similarly, but this did not prevent me from recently buying a cast mold of the USSR (in quality like Nordic Ware), that's what the Bread Maker means, it's definitely a disease, you need to at least update it or something

Liver "Madeleine" Princess 132404

Mrs. Addams
Anna1957, Anya, also congratulations on your purchase
Quote: Anna1957

Liver "Madeleine" Princess 132404
Made from low-fat almond flour with the addition of flaxseed flour on stevioside.
What about the recipe? I get this stuff
Anna1957
I'll do it)))
Svettika
Quote: Yuliya K

Today whey cupcakes with orange juice

Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404
Yuliya K, please tell me what recipe was used to bake such beautiful puffs?
Svetlana201
Girls, so I bought a liver oil and tried several options already. I really liked the caraway cheese sticks and custard eclairs, and another version of the usual dough with berries.
Liver "Madeleine" Princess 132404 - with berries.

Liver "Madeleine" Princess 132404 - custard
Liver "Madeleine" Princess 132404 - cheese

Thanks to everyone who shares information.
Yuliya K
Svetlana201, congratulations on your new wonderful toy !!
Quote: Svettika
What was the recipe for baking such beautiful puffs?
Svettika, Svetlana, the recipe is simple, similar to my poppy and chocolate whey cupcake, with a few minor differences. Now I will draw up a recipe so that those who wish can try it not only in Madeleine!
Done!
Liver "Madeleine" Princess 132404Lemon (Orange) Whey Cupcakes
(Yuliya K)

Svetlana201
Yuliya K, I am very happy with this toy.
Yuliya K
Svetlana201, it cannot be otherwise - the device is excellent !!
Guzel62
Hello girls! I also bought this device at a sale in Auchan! I read you and grabbed you.
I've already tried it.
I took Olga's recipe as a basis. Hepatic buckwheat cutlets. only I have a little part-time recipe for my "eaters".
Fillet of flounder, potato, egg, onion, salt, flour, sushi. Dill, sour cream are those that are lighter in the photo.
Darker is an option for me (I don't eat white flour, potatoes, rice): flounder fillet, flaxseed flour, buckwheat flour, egg, yogurt 0%, salt, pepper, garlic, onion.
I mixed everything in a blender, baked until tender with a turnover (12-15 minutes).
Very tasty, fast, simple and beautiful!
Liver "Madeleine" Princess 132404
Liver "Madeleine" Princess 132404

Thank you. I'm happy with the device! I also want to bake some zavarnushki!
Ilmirushka
Guzel, and what? Now I want her too. I, too, hunt for such KAKLETOF!
ninza
Quote: Ilmirushka
Now I want her too. I, too, hunt such KAKLETOF!
Ilmirushka, I probably want to too. The main thing was just got a soup cooker and a spiromat and again a Wishlist. HORROR!

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