Mirabel
Girls! Have you ever had cases of imperfection in the middle?
win-tat
Vic, I don't have enough experience with her, 3 times all baked, and so it bakes perfectly, there is no dullness. What recipe did you bake?
Mirabel
Tatyana, Tanya, yes, I also baked quite a bit in the Madeleine, I have it quite recently. There was no dullness, but the middle turned out to be damp
Here is the prescription
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=481620.0
mine very quickly cracked the whole portion and thought that there was a cream inside .. what cream? this is imperfection!
Tomorrow I will do it again according to the same recipe and check it with a toothpick. but so outwardly they were quite rosy
Svetlana777
Vika, I baked according to this recipe, baked, I will not tell you about the baking time (it was in the summer .. I forgot already), but usually I always check the first batch to determine the baking time for the rest of the bookmarks
Mirabel
Today I tried it in the morning, there is no "cream": girl-th: Probably the hot ones have been tried, or I haven't held on a bit
Svetlana, Sveta, thank you! I will also check.
win-tat
Quote: Mirabel
Girls! Have you ever had cases of imperfection in the middle?
Vic, today I made this dough with a specialist, stood it in the refrigerator and .... similarly, with " cream"inside. I didn’t understand anything, I baked it for 5 minutes, it would have burned out longer, and so the color is nowhere to go, I poked it with a toothpick — it’s dry. I’ve put the dough to the brim, maybe it’s better to put in less to bake it better, or keep the dough warm after the refrigerator. in general, here they are
Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404

Brought to readiness in the micro
Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404

It turned out to be very dense, I think this option for oven better fit




Here is the key phrase in my opinion
Quote: Rada-dms
Let stand in the refrigerator for 30 minutes. I started baking right away.
You do not need to keep this dough in the refrigerator and then everything will be ok, for madelens this is generally done only to obtain a branded tubercle, respectively, it is necessary only when baking in the oven.
Mirabel
AAA well, wooot! I have already begun to scold the lady, but she turns out to be not to blame.
I also put the dough in the refrigerator and tried it in the morning and it seemed to me that it was not dense at all.
The most interesting. what mine said, come on again the same, with cream! They are the tastiest!
win-tat
Quote: Mirabel
mine said, come on again the same, with cream!
Class! And this is something
Katko
Madelynitsa at an attractive price in the dns-shop - 1399 rubles
in ozone e.g. 2699
Elfa
I, too, join you, girls) I read you, then I saw it at a discount in Auchan, and I could not resist, I got a beautiful device) yesterday I tried both Madeleine cookies according to the Machine recipe and custard. And immediately a question about custard, baked for 12-15 minutes, and still half somehow deflated, what could be a mistake? And for some reason, most people do not have a dry crust.
Svetlana777
Quote: Elfa
And immediately a question about custard, baked for 12-15 minutes, and still half somehow deflated, what could be a mistake?
What is the recipe for custards? (I just used 2 different ones, one at a time is normal, and on the other it is also incomprehensible Here, according to this recipe
Fast teas in the Princess pizza maker (only the dough was not made in a micron, Pekla for 10 minutes
Elfa
Svetlana777, oh, thanks, now I will definitely try on this.

Here is my first experience, and they puffed up, and there are skirts:
Liver "Madeleine" Princess 132404
win-tat
Yesterday I also baked the custard, though the bulk was in the oven, and what did not fit on the baking sheet was in the tray. They were ready in 13 minutes, they turned out to be more tender than from the oven, but they did not deflate, they keep their shape well.

Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404
Mirabel
Tatyana, Tanya! that's so beautiful!
What is the recipe? and what cream? in the photo everything looks obscenely gorgeous!
albina1966
win-tat, Tanya, just awful! Well, no way! Again she pissed off the old, barely protracted, wound .... again HACHUUU made lady !!!
Taia
Quote: win-tat
They were ready in 13 minutes, they turned out to be more tender than from the oven, but they did not deflate, they keep their shape well.
Claaasssss!
I would have bought this just for the tea leaves, I love them very much.
Yuliya K
Tanya, wonderful barnacles !!!
Quote: Taia
Claaasssss!
Aha !!
win-tat
Vic, Albina, Taya, Yulechka, girls, thanks!
Albina, I myself matured at her for a long time, I thought I didn't need her, I bought Yulina tip at a discount. And there are very deep cells, I didn't even expect, a comfortable toy.
Yeah, the tea-leaves here are not as big as in my oven, you can calm yourself down with this - take just one ..., then really another one ...
I have an old recipe from school from a home economics lesson, here I wrote about it
Favorite eclairs # 126

And I make a classic oil cream (again, from school, we had a wonderful teacher), I understand that it is greasy, but it tastes good
2/3 cup milk
1 cup sugar
200g sl / butter
vanillin
1 tbsp / l brandy
Bring milk with sugar and vanilla to a boil and simmer for 5 minutes, cool until cold. Beat soft sl / butter for 2-3 minutes, gradually add 2 tbsp / l of milk syrup, whisk thoroughly after each portion, add cognac at the end.
Despite the amount of sugar, the cream is not sugary.
albina1966
Quote: win-tat
I myself matured for a long time
Tanya, and I'm still in the process of maturation. My desserts are somehow not very good (if they were with meat, then .... YES!
I made eclairs according to your recipe. We got it right the first time. But mine have been eating them for so long that I will not make them soon.
I am trying to figure out how I can apply Madelena to savory baked goods. So far, only cheesecakes and lazy khachapurki appear in my head.
But I love the neat little made-up form so much!

win-tat
Albina, so the eclairs themselves are not sweet and you can fill them at least with meat pate, at least with cheese-curd-cheese filling, and if you cut them in half lengthwise, you get tartlets, and stuff what you want, what yours love.
I myself really love eclairs, so they do not go stale for me, and the main thing is that they are not delayed at the waist

Of the unsweetened baked, even corn-cheese madelens, when they were warm, tasted like potato ones, but tasty

Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404Liver "Madeleine" Princess 132404
albina1966
Tanyusha! Well I baked your profiteroles (round) for 2 days ... so I liked this business, I filled it with custard. Well it was delicious!
I laid out the dish in 2,
I ran after my ... well, eat a profitroll! ... well, please!
And then my husband got tired of it. Comes and reports - that's it! I ate all the pies with your cakes.
No, I say, et ... you ... hurry up - there is still a whole box waiting for you! is he
win-tat
Yes, they are such profiteroles, they delay, especially when they turn out cool, even though every day they are baking.
Ha, you don’t have to run after mine, he will eat it, and he will also ask - what, no more? He loves sweets very much.
albina1966
Quote: win-tat
He loves sweets very much.
So here is my dilemma. I was flooded with making desserts, and no one eats, and I so want to make them. Although she is not an amateur herself. And my hands itch. That is why I can’t decide on the Madeleine.
win-tat
Albina, then either forget (although it's hard when the handles "itch"), or pick up savory pastries
albina1966
Quote: win-tat
then either forget (although it's hard when the handles "itch"), or pick up savory pastries
So oto! And wants aaaaa!
win-tat
Albina, and maybe then a sausage maker is better, there is more volume and opportunities too. And some bread sticks, cheese cakes, mini-pies, you can again, and bake from custard, cut lengthwise into boats and stuff with pate, salad, etc.
Masha Ivanova
albina1966, Albina! Invite guests to bake! They will eat everything, they will praise and ask for another visit!
albina1966
Quote: win-tat
maybe then a sausage maker is better
Tanyush, for the third time I read the topic about the sausage. But on sale with us, Schaub feel, she has not yet found. And in the Internet there are shops, but what they are - no reviews.
I was also looking at a mini-princess cake.But also, if there were 4 pucks, then ... YEAH !!!
In general, I need an aggregate between a mini-pizza oven and an omelet maker. But for now, alas! not that coat. And already tired of choosing.
Quote: Masha Ivanova

albina1966, Albina! Invite guests to bake! They will eat everything, they will praise and ask for another visit!
Flax, they won't get out of us even without a lady. I need to buy on the contrary antimadennitsu. Although I love them.
Masha Ivanova
albina1966, Albina! The stump is clear that they do not climb! I would also drop by to see such a hostess!
KLO
win-tat,! Thanks for the recipe for eclairs! Everything worked out, both in the oven and in the Madeleine!
Quote: win-tat
I have an old recipe from school from a home economics lesson, here I wrote about it
Favorite eclairs # 126
win-tat
KLO, excellent, the classics do not fail!
time
I have a keypop and churosnitsa. It seemed that there was nothing more ... No, I went here to read a little, I read Auchan at that time, lured me with pleasant discounts - I looked .... In general, now I have a new toy and the issue of a New Year's gift for my brother's family has been resolved. There were 9 yolks at home after making the marshmallow and waiting for disposal. Everything turned out so well Thank you girls! She's so nice
Liver "Madeleine" Princess 132404 Recipe "Shortbread on yolks" from Alenka83
monmo
Girls, the question is not quite possible in the topic - who removed the glue from the stickers about the hot surface? Well, they turned out to be tightly pushed ...
Yuliya K
time, Vika, congratulations on the new toy !! Very cool devices, I agree! And the little lady is good, no words! Really great for a gift!
Very cute madelens! And how many bookmarks did this portion of the dough make?
Liver "Madeleine" Princess 132404Shortbread cookies on yolks
(Alenka83)





Quote: monmo
who removed the glue from the hot surface stickers?
Natalia, I didn't quite understand what kind of stickers we are talking about ...
monmo
Yulia, I had triangular stickers stuck on top and bottom of my Madelena - attention - hot surface ...
I'm just afraid the oven hasn't removed the glue yet, but how can I remove it? I have never met this.
Deer pussy
Quote: monmo
I'm just afraid the oven hasn't removed the glue yet, but how can I remove it?
And I bake and do not remove the sticker, it does not bother me, but what must be removed?
monmo
Olga, well, the little hands are playful - I took it and otkolupala))))
Yuliya K
Quote: monmo
I'm just afraid to bake until the glue is removed
Natalia, I didn't shoot! There is an insignificant amount of glue and it will not get into baked goods. Air bubbles form inside the sticker from heating and it is easy to remove it after that, but traces of glue may remain. This is also not scary - traces of such stickers can be easily removed with an ordinary paper napkin with a few drops of olive neraf. oils.
I took it off to show that there was no trace of the sticker left!
Liver "Madeleine" Princess 132404
monmo
Yulia, Thank you! I understand that the glue will not get inside, but with the stickers it seemed to me not very good. beautifully. Now I will remove the glue - I will bake, I will just think about where to start.
time
Quote: Yuliya K
And how many bookmarks did this portion of the dough make?
Yulia, it turned out about 4 with an incomplete 5th. In the fifth tab, 2 pieces were missing.
Yuliya K
Victoria, Thank you! I'll take this cookie for a note.
Miranda
Girls, in Auchan there is a discount again, short because Black Friday.
There are different things, and Princesses (churros, etc.) and other techniques.

But I just ordered Madelenka for myself
I'll go to read the topic again.
Natalia K.
Quote: Miranda
But I just ordered Madelenka for myself
Miranda, a good choice
Miranda
Natalia K., Thank you

I wanted a pair of churrosnitsa, but still one and see how it goes. I, like many others, can play for 2-5 days, and forget for six months. Then I scold myself for another unnecessary purchase.

Although she had wanted Princess for a long time, everything with discounts did not match.
Madlenitsa seems to me the most versatile bakery in the series.
Antonovka
Miranda,
Miranda, if you think of a churrosnitsa, I can offer it at a nice price - it didn't go to me somehow)
Natalia K.
Quote: Miranda
Madlenitsa seems to me the most versatile bakery in the series.
Miranda, quite agree.
Miranda
Antonovka, why didn't you go?
So I was scared that it wouldn’t work, and I wasn’t tempted to get a discount. Rather, I put it in the basket, began to draw up, but then laid it out.
Antonovka
Miranda,
Long gizmos turn out too much) And if it is really serious, then it became completely impossible for the son to bake, and after all, for the joy of the child, everything was bought ((He can only dry biscuits
Miranda
Antonovka, may everyone be healthy!
Miranda
I will never order in Auchan again, the first and the last order. They should have brought the Madeleine on the 26th and that - still not. The car has been driving in Moscow for four days, it will not reach it. Every day they say - it has been shipped, in the car, it will arrive in the evening. There is no longer any desire to buy back.

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