marishka
Quote: Trishka
It's just that the dough in the cold will take longer to rise than with simple yeast ... I think so ...
ok I think I'll start working with them there will be fewer such questions or more

by train yeast .. today is the 6th day, three days foam on top of 1.5 cm, and the smell of mash does not appear early? or try to start a PF at night?
Light
Quote: marishka
early?
marishka, Marina, early
marishka
aaa do not tolerate
Trishka
And I again with bread, the recipe is full of gag, I am looking for the ideal, but it turned out delicious, well baked, although the dough tried to escape from the mold, I can’t calculate the dough time to put ...
It turned out to be a "mushroom", and my yeast rules, tfu tfu tfu on them

Liquid yeast based on fruits, vegetables, herbs, tea ...Liquid yeast based on fruits, vegetables, herbs, tea ...
Light
Trishka, 🌼Ksyusha🌻,
Trishka
Pasiba, help yourself!
kartinka
Trishka, Ksyusha, the bread is so delicious 🌼🌼🌼
Trishka
Marish, pachsib! And really tasty!
Dixsi
Trishka, Trishka, 🌼Ksyusha🌻, the bread is handsome! And how much and what did you take advantage of?
Trishka
Dixsi, Lika, thank you, but niskazhuuu, a mustache by sight, I didn't even weigh, flour (wheat / rye) was poured into the kneader one by one until the bun, plus I made a spoonful of malt and seeds with nuts ...
Here's how I figure out the option so that I like it to the end, then.
Dixsi
Trishka, 🌼Ksyusha🌻, yeah, I see.
kartinka
Trishka, we are waiting, and where do they buy malt? I went around all the shops, no
Trishka
I ordered malt via the Internet, but I don’t remember where ... it’s like eco-goods. рф, he rarely happens in ordinary stores.
Tashenka
Quote: Tricia
invigorating-vitamin-anti-cold

Tricia, Anastasia, can you give more details. Can spruce cake be used? Do lemongrass have leaves or berries to use? Can I use only Antonovka skins or other garden apples? Fresh apples will not soon go, so what about the coniferous cake? Can I use dried? Dry in the dryer like a marshmallow, or in the oven? What is the temperature regime?
Nastya, sorry for so many questions. It's just very important for me. Thank you.
Light
Quote: Tashenka
Can I use only Antonovka skins or other garden apples?
Tashenka, Natalia., you can and the skins and cores of any apples.
Tricia
Quote: Tashenka

Tricia, Anastasia, can you give more details. Can spruce cake be used? Do lemongrass have leaves or berries to use? Can I use only Antonovka skins or other garden apples? Fresh apples will not soon go, so what about the coniferous cake? Can I use dried? Dry in the dryer like a marshmallow, or in the oven? What is the temperature regime?
Nastya, sorry for so many questions. It's just very important for me. Thank you.
Oh! I didn't get a notification, or something ...
I apologize for the late answer, the Internet does not catch well at the dacha.

I had cake pine and pine + spruce, just ate was not.
Lemongrass and leaves in summer and berries closer to autumn I take. Or in late spring I take dry berries and fresh leaves.
I take skins only from aromatic apples, otherwise I just don't taste good, I don't use the middle, there are bones that can taste bitter, and what if I roll the mixture in a meat grinder ...
I dried the coniferous cake and cooked it together with the powder from the skins of Antonovka (the previous year).
I dried the cake in a dryer at 35 g., It turned out to be dry pieces, cake + skins + a little sugar turned out like oak candy, after drying it was cut into pieces and into an airtight container, a piece straight into the mountains. tea or just pour hot / warm water.
And I mix dry cake with dry lemongrass (berries + leaves), ginger, lemongrass, goji berries, Antonovka skins, such a super-duper collection comes out!
Light
Quote: Tricia
pine cake with ground skins from Antonovka, sometimes ginger with lemongrass, dry, break in pieces, store in a jar and brew as an invigorating vitamin-anti-cold

Quote: Tashenka
can you give more details

Quote: Tricia
I don’t use the middle, there are bones that can taste bitter, what if I’m rolling the mixture in a meat grinder ...
Tashenka, Natalia., Tricia, Anastasia, girls, are you talking about a drink!
And I'm talking about liquid yeast
Tricia
Light, Semyon Semyonitch!
marishka
Girls, should there be sourness in the dough? Or is there something wrong with the yeast? Today I made dough for buns and poured more sugar and still the dough is sour ... I put it on for proofing, I'll try the cake. Half rye turned out last time with sourness, sinned on rye
Trishka
I don't have sourness yet, it's good here that no matter how much the dough costs, it doesn't sour.
Tashenka
Quote: Glow
And I'm talking about liquid yeast

Light, horses mixed in a heap, people ...
This is my fault, I wrote off topic. I beg you pardon ...




Tricia, Anastasia, and the last question is off-topic. What is Lemongrass?
Light
Quote: Tashenka
This is my fault, I wrote off topic. I beg you pardon.
Tashenka, Natalia., nothing.
it happens
marishka
Quote: Trishka
it does not sour
ummm, and I have ... the rolls have risen, baked well, but they are also sour, what to do? and what did I do wrong? to put the railway on a new one, and throw these out?
the result pleases, no taste
Liquid yeast based on fruits, vegetables, herbs, tea ...
Trishka
In appearance, but what about the sourness .... maybe the girls will tell you something more experienced!
Light
Quote: Trishka
but what about the sourness
I also
marishka
probably tomorrow I will try to make new yeast, I would still understand where the sourness came from ... in rye bread it is still nothing and that's a bit too much, but in white it is completely out of place.
Light
marishka, Marina, and what does yeast taste like?
Trishka
Maybe they don't have enough sugar / honey, they are starving
marishka
Light , sour, strongly carbonated. I don't even know how to describe the taste

Trishka , yes, it seems they should not, I fed it twice already ... a little?

In 4 days I poured and fed them twice to half ...

Do you offer sugar / honey to them? and how much for 700g. add a jar?

P.s. I added sugar to them tomorrow I'll look at them
Elena_Kamch
marishka, Marina, I also think we need to feed them more often.
marishka
yeast is less sour, thanks girls!
Apparently, my honey is somehow unsweetened / wrong ... they liked sugar more.
Trishka
And I love one honey, and the other not very ... miracles
Trishka
marishka, Marisha, did you ask about Swedish nightlife for the Railway?
I baked it, everything turned out ok. ...
Right here
Swedish night bread "Lenivka" (without kneading) # 268
marishka
Trishka, Ksyusha, great! Let's try
svetn
Girls, someone had it like that - the dough with liquid yeast rose perfectly, but doesn't want the dough? Literally a few moments - my liquid yeast, very successful, they are already 5 months old, smells pleasantly of fruit and alcohol, the kvass on them is nuclear, this time I overexposed the dough, instead of 3-4 hours, as always, it turned out 6 (maybe it's this?), she grew 3 times. The dough was kneaded - 1 grade flour, willow herb infusion, salt, a little sunflower oil and that's it, no movement. I left it in shape all night, it went up by 50 percent.
Trishka
I am again with bread, experiments continue ...
Help yourself
Liquid yeast based on fruits, vegetables, herbs, tea ...
Dixsi
Trishka, 🌼Ksyusha🌻, bread - what you need !! I also do not stop)), I bake and bake everything)).





Oh, svetn, Svetlana, please share the proportions.
Sometimes, too, bread does not rise much, although yeast has also been walking since January)). But it doesn't affect the taste.
Guzel62
Quote: kartinka

and where is the malt bought? I went around all the shops, no
I buy in Auchan, in the spice department. She often goes there. In bags.
Trishka
And I again with bread, too, I will not play enough!
Liquid yeast based on fruits, vegetables, herbs, tea ...
Help yourself!
Light
Quote: Trishka
Help yourself
Trishka, 🌼Ksyusha🌻, Thank you!
Wonderful bread!
Dixsi
Quote: svetn
kvass on them is nuclear,
Girls!!! How do you put kvass on this yeast ?? I'm afraid to screw up (.

Quote: Trishka
And I again with bread

I, too, now have rye from Lena and a simple white one is upset).
Trishka
Everyone!
The subject of something quieted down ...
And I continue to bake bread, baked both simple white and baguettes (empty and with cheese / herbs), it turns out very tasty, I don't have time to take a picture, that's it!
Yesterday I again baked wheat-rye, I managed to take it off.
Help yourself!

Liquid yeast based on fruits, vegetables, herbs, tea ...
Light
Quote: Trishka
Help yourself
Trishka, 🌼Ksyusha🌻, Thank you!
Wonderful bread
liusia
Trishka, 🌼Ksyusha🌻what a gorgeous bread !!!!
Trishka
Girls, thanks!
Only now I will not add fried sunflower seeds anymore, it is not tasty for me, the bread turns out with a taste of butter.
And so delicious., This is bread based on the recipe from Mistletoe - Ksyusha - "Orlovsky", she has it there in sourdough, and I have it on the railway.
liusia
Quote: Trishka
this is bread based on the recipe from Mistletoe - Ksyusha - "Orlovsky", she has it there in sourdough
Now I'll go to our Omelochka-Umelochka !!! Very beautiful bread !!! And the seeds can be added not fried.
Trishka
Yes, I now already know that the seeds should only be added not fried, although I didn’t like it as anyone liked it.
And this bread
Wheat-rye bread with sourdough "Orlovsky"
liusia
Trishka, 🌼Ksyusha🌻, thank you with all my heart! I'll bake tomorrow. I love this bread !!!
Elya_lug
Dixsi, I pour 150-200 ml into a 3-liter jar. Railway, there was no overdose.
Dixsi
Elya_lug, Thank you! We are already drinking kvass in full))!

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