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Liquid yeast based on fruits, vegetables, herbs, tea ... (page 73)

Tatka1
Opened the season of liquid yeast. Today there are breads on apricot

Liquid yeast based on fruits, vegetables, herbs, tea ...

Liquid yeast based on fruits, vegetables, herbs, tea ...



Light
Tatka1, Tatyana, with the discovery of you!
Good bread
Tatka1
Light, Svetik, thanks
Delicious, aromatic!
Thanks to our Lyuda for the science!
Kirks
Tatka1, Tatiana, what a handsome man! what recipe did you use to make bread?
Tatka1
Kirks Natasha, thank you!

Pre-enzyme (100g ZhD + 100g flour)
Liquid-200gr (I had serum today)
Vegetable oil-2 tbsp. l.
Salt-1.5h. l.
Sugar-1st. l.
Flour-380gr
I kneaded the dough in a bread maker, then baked it in a mold in the oven.
Kirks
Tatka1, Thank you!
kolobashka
I finally figured out an almost perfect algorithm for making bread on the railway.
I am looking for the preenzyme in HP only in grade 1. It costs from 2 to 6 hours, as there is time. Then I add all the other ingredients, knead in HP, a slight rise, about half a mold. Then overnight in the refrigerator. There it goes perfectly to the very top. Then I bring it to room temperature while the oven is heating. It turns out very tasty bread and does not crumble at all. Yes, the liquid is mostly whey. Rarely, when she is not there, I dilute kefir with water.
Silyavka
Girls, good time of the day. Please tell me what consistency the liquid should turn out to be? The day before yesterday I put raisins on the berries, added a peel from one apple, today the consistency of jelly or even paste. There is something like foam on the surface. The smell is pleasant fruity.




Liquid yeast based on fruits, vegetables, herbs, tea ...




Can it be thrown away?
kolobashka
Why throw it away ?! Water lobes to the top, let it roam.
Topolinka
Hello! Holiday greetings! I am studying this topic. I have already tried to bake bread, I really liked it. I want to cook kvass with this yeast. What do you think will work? Has anyone tried it already?
Elena_Kamch
Topolinka, yes, I tried it and it turns out very tasty!
Only at first I made a pre-enzyme and it already had kvass on it.
Topolinka
Elena_Kamch, Thanks for the answer. Can you share the technology?
Elena_Kamch
Quote: Topolinka
Can you share the technology?
Yes, I usually do everything by sight ...
I kneaded the pre-enzyme thick enough, took 1-2 tablespoons from it and put it instead of yeast.
Dixsi
Today I opened this wonderful topic! I have already put in the yeast - honey, dried strawberries and homemade ivan tea. I will try )).
Happy New Year! All the best !!
Topolinka
Elena_Kamch, thank you very much! I will try
Dixsi
Bread gurus, help))!
Quote: Dixsi
put yeast - honey, dried strawberries and homemade Ivan-tea
But mold has appeared. Is it all to be discarded? Is it because I mixed strawberries and tea?
Light
Quote: Dixsi
But mold appeared. Is it all to be discarded?
Dixsi, Lika, and what smell?
If not pleasant, then to be discarded.
Venera007
Dixsi, mold can be due to the fact that the yeast is cold. And you can mix anything. But if mold appeared, I would throw out
Dixsi
Thank you girls Venera007, Light! Yes, it can be cold. Although the jar is on the AGV, the kitchen is cool enough. I will redo. Ehhh, sad.
Venera007
Dixsi, do not worry, everything will work out! It's not hot at home, but it's not cold either. The yeast is cooked a little more, but the result is excellent. True, I have not baked for 4 months. I don't have time yet .. I hope I will soon resume baking bread and not only))
Dixsi
Venera007, thank you)), you can also call me "you".
I wanted, while the holidays, to try to make the yeast myself. Preparation of the starter culture seems to me a lengthy procedure .. And I bake bread regularly. In a bread maker, of course, more often than in an oven. And on dry yeast. So I wanted to make yeast myself for a long weekend.
Well, okay, for one beaten two unbeaten give)), I'll put it again)).After all, homemade bread is so great! And such a zaaaah ...
Merry Christmas! And let all your plans come true!
Light
Dixsi, Lika, success in baking bread on the railway.
Dixsi
Light, Thank you so much! Have a restful and Merry Christmas!
Venera007
Dixsi, you can also call me on "you"))
Yes, homemade bread is always good, I love the smell of baked bread, and with liquid yeast, bread turns out to be incomparable, it differs from yeast. And there are different leavens. I used one, it is easy to prepare and take care of it, but then there was a problem in acquiring quality raw materials for it. Therefore, now only liquid yeast
Dixsi
Girls, but my leaven has gone !! After all, I removed the fluff that appeared, and the composition had a good smell ... Therefore, I did not throw it out that day. And the leaven began to play. Worth, pleases (pah-pah-pah). I will wait for the development of the plot)).
Light
Quote: Dixsi
I removed the fluff that appeared, and the composition had a good smell ... Therefore, I did not throw it out that day. And the leaven began to play. Worth it, pleases
Dixsi, Lika, Oh how good!
Dixsi
The yeast is ripe! Hurrah! I put a pre-enzyme and wait for the allotted time.
marina-mm
I spontaneously got yeast, the remnants of thawed berries, strawberries and raspberries, got lost in the refrigerator, began to bubble, then I took them out, added sugar and water, all according to the recipe, so the bread turned out.
Liquid yeast based on fruits, vegetables, herbs, tea ...
True, the roof of the bread fell immediately upon planting in the oven and sprinkling with water.
Light
Quote: Dixsi
The yeast is ripe! Hurrah! I put a pre-enzyme and wait for the allotted time.
Dixsi, Lika, good luck!

Quote: marina-mm
True, the roof of the bread fell immediately upon planting in the oven and sprinkling with water.
Marina, but it didn't affect the taste of the bread?
marina-mm
Light, I think it did not affect the taste. That is why I didn’t understand sharply, maybe it stopped? The first time I had such an effect, but there was such a beautiful dome
Elena_Kamch
marina-mm, Marina, it seems to me, has stopped. It happens to me with stale bread (I mix it up, go to work, but it rose too quickly and it turns out to be a flat / collapsed roof). And the bread with wheat flour?
Dixsi, Likawhile the railway is young, I would advise after the PF rises and bubbles, add water + flour and wait for the rise again. Knead the dough on this. The rise of the bread then occurs much faster and the structure of the bread is more perforated.
marina-mm
Lenochka, thanks, so I thought I had stopped. I did not expect that the process would go quickly, for the first time I just started the yeast. Wheat flour 1c, I usually add bran, but here we run out. Bluish with berries. But overall the bread is interesting. Now I will experiment.
Elena_Kamch
Marina, if wheat, then you can determine the readiness for baking on a bun in a glass of water.
As the bun came up, so did the stove




The bread is still beautiful! Such holes! (y) Railway works
marina-mm
Elena, so it is not always possible to follow, put it on and left to work, so what I came back to The railway is working, it's amazing.
Elena_Kamch
Quote: marina-mm
set and left to work,
Yes ... There is nothing you can do about it. I also do it myself.
I really love the railway. Although it rebuilds the dough, it never turns sour With leaven it was not at all like this
Dixsi
Elena, Elena_Kamch, oh, thanks for the advice !! Only I got worried - the pre-enzyme didn't really rise, so it bubbled slightly. I didn't think of adding water or flour, but I threw in a spoonful of sugar. I think it's too late to continue conjuring. Now I’ll put the dough on, stand up until tomorrow, and bake it in the evening, just after work. Let's see how the first pancake turns out.
And for the future - I will take note. Moreover, another jar of sourdough is on the way.
Dixsi
I did it !!! She put the dough in the night for proofing, kneaded at four in the morning and put it in the mold. At the beginning of the eighth baked. The bread rose remarkably, the roof did not fall. Mushshsh checked it out)), ordered to bake again and again. I checked if there is still such yeast)). The loaf is gone))
Liquid yeast based on fruits, vegetables, herbs, tea ...
Elena_Kamch
Dixsi, Lika, Congratulations!!!
Beautiful bread!
If you knead on dough, then the holes will be even larger
Dixsi
Elena_Kamch, Elena, Thank you ! I'm afraid I’ve read the leaven, I’m going to need to babysit. I save the moment and everything will go to dust ...
Elena_Kamch
Lika, so what is good about railway systems is that they can stand in the refrigerator for a long time without any problems. And when you need them, you get them, feed them several times and go to work! And nothing is done to them. There is much less dancing with them than with leaven
Dixsi
Yes, Lena, I agree)), that's why I grabbed the liquid yeast)). Now I've put some bread on them again.
Elena_Kamch
Quote: Dixsi
Now I've put some bread on them again.
Great! : girl-yes: Show me later
I also laid out my beloved black one in forms
Dixsi
Len, I wanted to brag, but I can't insert a photo. It was uploaded to the gallery, but it didn't work here.

And which one is black?
Olga VB
Quote: Dixsi
I wanted to show off, but I can't insert a photo
Lika, here is your photo:
Liquid yeast based on fruits, vegetables, herbs, tea ...
Dixsi
Olga, thank you very much!!
I didn't understand what I did wrong when uploading the photo and why it didn't work out.
Elena_Kamch
Lika, wow, what holes! Pretty boy! At what temperature do you start baking?
Quote: Dixsi
And which one is black?
I have a recipe in my profile. I put a lot of malt, we like this taste

This. Only now I don't add corn flour and take whole grain wheat

Liquid yeast based on fruits, vegetables, herbs, tea ...Rye-wheat-corn bread with Liquid Yeast
(Elena_Kamch)







Quote: Dixsi
when uploading a photo
When uploading a photo, there are two buttons above it: Image and Preview. Click on any left mouse button (just click, we don't look for any copy), then in the text, where to insert the picture, right-click and Paste.
How did you do it?
Dixsi
Thank you!
Lena, I won't tell you about the temperature, I just don't know. And I always bake on about one, focusing on the height of the flame. I distribute the dough, preheat the oven and put it on. I defrosted this dough 2 times: the first time just before lifting, and the second - already in the forms.

I'll have to try your little black one, but I'll get hold of the malt)). Already in the bookmarks))!

When I laid it out for the first time, I copied and pasted the line, and for some reason it didn’t work the second time
Elena_Kamch
Quote: Dixsi
I'll just get hold of the malt)
: girl_in_dreams: I will wait
Dixsi
Quote: Elena_Kamch
I will wait
I will definitely unsubscribe)).
Has anyone tried to bake bread in a bread maker with this yeast?
marina-mm
Lika, I baked recently. I made the batch in a bread maker and left it, turned off the stove. I ran away on business, when I returned, the bread rose on all the bucket. Included baking hour 200 *
Here are the leftovers. Liquid yeast based on fruits, vegetables, herbs, tea ...

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