Svetta
We sell Bibo on the market, I will not say that there is a lot, but not a deficit, you can buy it, you can even have it in supermarkets. And this year I planted my seedlings, so I collect and slowly cook. I also picked the first Tsakonika eggplant, thick, striped, beautiful! I'll also add it to this recipe.
Mikhaska
Quote: svetta
Tsakoniki's first eggplant, thick, striped, beautiful!
You can shoot yourself, as it turns out, there is a lot of beauty in the eggplant family! And I am the village in these matters. There are eggplants - okay. I never even thought about it. Now I will begin to look for the seeds of the blue ones you named next year.
Vinokurova
Quote: Mikhaska
Vinokurishna! Delicious buiiiit!
Of course, there will only be more delicious food - it has already been taught by experience)))
Thanks for the delicious recipe! ...
Mikhaska
Alyoshik! I also always thank that employee of mine for these eggplant - peppers.
Quote: Vinokurova
there will be more delicious food
We, too, are slowly starting the eggplant harvest again.
Vinokurova
Quote: Mikhaska
We, too, are slowly starting the eggplant harvest again.
This means that you will disappear again on the procurement front ((((and you so rarely spoil with your attention !.
Mikhaska
No, now it shouldn't be lost. One plot was sold. So, now the harvest will be half as much.
lettohka ttt
Mikhaska, Irochka, I also thank you for this recipe !!! I will definitely do more !!! Thank you!
Mikhaska
lettohka ttt, Natasha! Thank you too! Eggplant in oil marinade (for the winter) I'm so happy that the recipe came in handy!Eggplant in oil marinade (for the winter)
OlgaGera
Irina, but I have not tried
The son ate everything and ordered the hunter to cook it.


Added Saturday 06 Aug 2016 06:48 PM

Quote: Vinokurova
and you so rarely spoil with your attention!
Oh appeared
Mikhaska
Quote: OlgaGera
I have not tried
Pichalka. One consoles: that my son has checked out. And that's true! For whom are we cooking?
BarsaRyza
Last year I also cooked eggplants according to this recipe. But also with its own additions: in one jar, not only eggplants and peppers, but also small tomatoes, and cloves of garlic. Delicious!
Mikhaska
BarsaRyza, it's not a secret: how are your tomatoes boiled in this marinade? And thanks for trusting the recipe.
Ksyu-juha
I have a question - marinade without water? I didn’t manage to read all the pages with comments - I never made blue ones, and even more so in the marinade, I made pepper in the marinade - very tasty, but there was water, but how? Or blue little ones will let a lot of juice?
Mikhaska
Marinade without water perfectly. There is no juice from the blue ones. The marinade contains a large amount of vegetable oil and vinegar.
Oksana! do not doubt. the recipe has been verified for decades.
Ksyu-juha
I see, but another question, but does it marinade cover the blue ones? Or should they be constantly interfered?
Sorry that I am so meticulous about asking, I never did them, tomorrow I will try, but the guests came unexpectedly, thanks for the answer Irina.
Mikhaska
Oksana! Everything is correct. Ask as much as you like.

Quote: Ksyu-yuha
marinade-covers blue?
When it boils, it begins to foam and completely covers the eggplant. On the indicated portion, I put about 4 huge eggplants sliced. At first they stick out of the marinade, but then they begin to soften, and the foaming marinade does its job. So, after 4 minutes they all turn out to be covered with marinade.
Quote: Ksyu-yuha
Should they be interfered with constantly?
Immediately after the dive, I sink them lightly with a fork. True, at first, all the same, they strive to get out. But, after 4-5 minutes everything comes to the right state.
Ksyu-juha
Oh, how the light among the clouds is clear !!!! All!!! Marinades are foaming - I will do it tomorrow! Thank you very much for your prompt reply!
Mikhaska
Quote: Ksyu-yuha
understandably!
I'm glad! Eggplant in oil marinade (for the winter)
I hope you enjoy the result. Thank you for your interest in the recipe!
Rituslya
IrochkaThank you very much for the recipe!
Everything is clear and simple.
There are a lot of blue ones now, so I will definitely try.
Thank you very much, Irochka!
Mikhaska
Rituslicek! I haven't seen you for a hundred years, kitty! Try it, my dear! So I want you and your family to like it!
BarsaRyza
Quote: Mikhaska

BarsaRyza, it's not a secret: how are your tomatoes boiled in this marinade? And thanks for trusting the recipe.
The tomatoes were small, dense, some a little unripe, and I did not cook them in the marinade, but just dipped them into a boiling one for a minute and immediately began to transfer them to jars. Of course, tomatoes have lost their roundness, shriveled, but did not fall apart. I immediately added the garlic cloves without heat treatment to the jar, 5-6 pieces each, I thought that the vegetables would taste like garlic. But everything turned out to be very harmonious
The author for the recipe! I wrote it down for permanent use.
Mikhaska
Alyona! Thank you for covering the tomato story in detail! And how do you like them in this form? It's just that I have a lot of tomatoes - there are cherry blossoms in the processing queue from today. Do you think: it makes sense to shove them, like you, to baclo - peppers?
BarsaRyza
Irina, I liked the tomatoes in this marinade, last year I added about a quarter of the total mass, I will do the same for myself, but I will add more garlic. It is quite possible to make an experimental jar, try it in a day or two and roll up already 10 (if you like it, of course).
Mikhaska
Quote: BarsaRyza
I liked the tomatoes in this marinade
So we must try! Buckles with tomatoes have always been friends.
Vinokurova
it seemed to me that the recipe contained garlic .. Irk, and Irk !. it was definitely not there? don't you remember how I did that year?
Mikhaska
Nope, Alyonka! There was no Tut at the beginning. That's about the onion, I wrote that if it remains when restless, then I shove it between the buckles.
And ... I'm crazy! I don't remember how I what did you do last year! Right now I started to work on the blanks, so I slowly begin to remember.
Aren't you too early, mother, you begin to suffer from forgetfulness?
Vinokurova
Quote: Mikhaska
Aren't you too early, mother, you begin to suffer from forgetfulness?
Ha!. Duc I always had the wind whistling in my head ... and now the heat, the drafts all around aggravate my condition)))
Mikhaska
Quote: Vinokurova
the wind always whistled in my head.
The symptom, however! You frustrate me straight, Alyoshkin, such applications. And, then what should I expect from life and if such young women make them worry about themselves to the point of seizures ?? !!
Trishka
Mikhaska, Irishik, what recipe passed me by that year, I hope this will not work ...
Thank you very much !
Irishika, tell me, are they not very fatty?
Mikhaska
Quote: Trishka
Mikhaska, Ir, I've never eaten such people!
Boom to wait for summer.
Irin, are they not very fatty poluchayutstsa?
=================================
Quote: Mikhaska
Ksyusha! Well yes! Of course they are fatty. You can't get away from this. Again, there is vegetable oil - not pork fat, after all!
And we put them in a colander before putting them on a plate so that there is a little glass of oil. This is for mom. And our men put themselves potatoes, these eggplants on it and - in the micra for a couple of minutes. The oil is absorbed into the potato! .. Ah-ah-ah!

So, you didn't miss anything last year, lapul! It just spun, probably, like we all do in the season.
Trishka
Oh, here I am Chukchi, but I wrote and felt sho like it was mulberry
Thank you, and forgive the cardboard fool ...
Mikhaska
I have to thank you for taking the time for my writing!
And finally, Ksyushkin! Here's one:
Quote: Trishka
I'm sorry cardboard fool
Never talk about yourself!
If a person is wrong sometimes, he is a master! If he is not mistaken, he is a dummy without imagination!
Trishka
Fine, I will not !
And I read you
Vinokurova
Trishka, make it for a test ... from two kilos it turns out 4 half liters ... but I cut it smaller than Irinka advises ... and my butts have time to cook in 10 minutes ... so I cook separately butts and heads ...
But to be honest, in time only the first batch was made ... by the appearance of the buckles it is clear whether to cook them or put Mona in a jar ...
Elena_Kamch
Quote: Mikhaska
doldon without imagination!
: lol: oh, girls, I won't make eggplants (they don't grow with us), so at least I giggle
Mikhaska
Quote: Vinokurova
from two kilos you get 4 half liters ..
What, however, a brutal approach to measuring volumes!
Quote: Vinokurova
it is clear by the appearance of the buckles - ishho boil them or put mona in a jar ...
It's yeah! They become so transparent. So sunny. Straight, saturated with oil. Ummmmnymmm!


Added on Tuesday 09 Aug 2016 05:45 AM

Quote: Elena_Kamch
I won't make eggplants (they don't grow with us)
Look, she giggled! Better buy seeds and plant. For myself, for the soul ...
Oh! Listen, Linen! Have you started growing potatoes now? Earlier, I remember, only potato flakes were sold. My aunts - grannies - brothers - sisters will steam them with water ... It turns out such slippery garbage. The puree was called. Ehhh, golden childhood!
Elena_Kamch
Quote: Mikhaska
Buy better seeds and plant
Useful! My mom tried it many times. She was born and spent her childhood in Kazakhstan and now she is trying to grow something in a greenhouse. Eggplants in our greenhouse just bloom by the end of August and Fse!
Quote: Mikhaska
Have you started growing potatoes now?
I remember potatoes since childhood: - We plant-dig, plant-dig .... Now my husband has already said - no more potatoes! This is almost the only thing that grows normally here.


Added on Tuesday 09 Aug 2016 05:52

Quote: Mikhaska
The puree was called.
Puree has always had its own ... natural ... And cans of red caviar in the refrigerator ... three-liter ... Ehhh, golden childhood!

And right now caviar is 3000 rubles per kilo

Mikhaska
Quote: Elena_Kamch
right now caviar 3000 rubles per kilo
This is something wrong with you! To my aunt near Khabarovsk, students from Sakhalin also carry caviar in banks. 1000 RUR just a kilogram. Well, the truth is, the students themselves catch the fish and shake it themselves. It's easier for them than to teach subjects.
Elena_Kamch
Quote: Mikhaska
Well, it's true that the students themselves catch the fish and shake themselves
That's where the dog fumbled! If you yourself ... But now we have poaching strictly ... And if you take a license, then you need to fish on a large scale in order to recoup it Yes, and bears walk in heaps in the same place where the fish is.


Added on Tuesday 09 Aug 2016 06:05

Well, or eggplant ... Chinese ...
Mikhaska
Quote: Elena_Kamch
or eggplant ... Chinese ...
Aha! So, there are still eggplants! So what that Chinese! I personally do not care whose. The Chinese also eat them. And, look how they multiply!
Elena_Kamch
Quote: Mikhaska
The Chinese also eat them.
Once upon a time I was in China and was very surprised that their fruits and vegetables all smell and delicious! Or maybe they supply us with even such that we reproduce less and less ...
Yes, they are not really tasty ..., plastic ones ..
Mikhaska
When I visit my relatives in the Far East, of course, I eat Chinese fruits and vegetables ... Either my taste has atrophied ... Or what else ... But, I really don't feel anything terrible. Polish fruit was no better. And nothing ... ate. Yes, and we eat to this day, probably. Because a lot of tasteless things are on the shelves. And the choice is not very great.
Trishka
Quote: Vinokurova
4 half liters
This is our size
Alenkin, thanks for the dosage, will be very useful!
Svetta
Yes, I also already realized that 1 kg of blue ones fit into a liter jar.
Trishka
Olka44
Quote: Mikhaska
sugar - 1.2 grains. stack
just do not swear - and this is how much?
Mikhaska
Olka44, that's about 280 grams of sugar.
Olka44
wow, thanks, Ira, otherwise something went wrong. went on to create!
Mikhaska
Quote: Olka44
went on to create!
Come on, sorceress! I also have solid blanks today.
Olka44
Well ... from 3 kg of blue we got a 3-liter can and one liter. I really liked the cooking process, seriously! and smells
I used 0.5 liters of oil in total, filled the remaining 3 liters - rolled it up, and in the liter - how much it was, I left it to eat.Today I tried it, maybe early .. I added garlic, parsley to the plate ... Tasty, you can also pepper, to be spicy
Mikhaska, I haven’t eaten a blue runoff at a time.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers