Eggplant in oil marinade (for the winter)

What size eggplants are better to take? Small or Big?

[Trishulya!]

Trishulya! The jars are so tempting! Thank you for taking the trouble to show me, paw!

OlgaYUB, It does not matter. I cut everything that comes to hand.

Good evening! Mikhaska, today I made these eggplants! 9 liter cans and still have to try! Marinade did 3.5 servings. I really liked that it was quick and clean. I bought that cheap eggplant as much as 20 kg ... I dried it, made yours and still has left. Thank you very much for the recipe! There is no photo, since I am not friends with them and there was no time - I also dealt with cabbage and tomato juice. Tasty, no words! It is the good taste of the eggplant themselves!

Thank you for taking the trouble to show me, paw!

And what about me and without pictures,

Ira, and if you do the pepper this way, do we clean the seeds? maybe stupidity asked, but people eat with seeds ... how tastier?

[ludast]

ludastThanks for the kind feedback on the recipe! Good luck with the cabbage and tomato juice.

Olka44 Olya! Well yes. I also cut the pepper into large segments. So, it turns out, you need to cleanse it of membranes and seeds. But, if you deem it necessary to cook whole peppers, then I cannot prevent you from doing so.

I can’t stop you from doing it.

Oh, thanks
went to the kitchen to do the second batch, already drooling.

[Ol]

Oh, thanks

Well, pozhabo!
If it's not hard Ol, then tell us about the whole boiled ones. I was really worried. This is how much less fuss!

Thanks for the recipe! There were 3 small eggplants, 6 peppers and 2 zucchini pieces))) I cooked it for 250 grams of oil, to eat, try. First, I cooked the peppers so that they would not be colored, then the rest of the vegetables. Sprinkled with garlic and cilantro))) I also used apple cider vinegar. For eggplant, it seems to me, it was not enough - it boiled away, it should be sour, well, or less sugar) Well, these are already options for a salad) And I really liked the recipe, you can do it in winter at one time. By the way, my daughters liked the zucchini, my husband liked the pepper, and of course I liked the eggplant)))

Added Saturday 03 Sep 2016 05:47 PM

Added Saturday 03 Sep 2016 05:48 PM

Where is my photo?

[Olka44]

Olka44, I made pepper both whole and peeled, unambiguously peeled it tastes better, soaked in marinade, and there are no seeds, take it and eat it right away. And the whole is just like fried, the marinade does not penetrate through the skin and a bunch of seeds and juice inside. Now I just clean and cut into halves.

[Beetle extractor]

Beetle extractor, it's just great that you liked this blank!
Still, apple cider vinegar is rather weak here, of course. should be done at 9%.

Where is my photo?

Enemies whistled not to pay for its legal acquisition.

Added Saturday 03 Sep 2016 07:32 PM

AAAA, I did it !!!!

Added Saturday 03 Sep 2016 07:33 PM

[Beetle extractor]

Beetle extractor, the photo is incomparable! I love bright colors and sun in photographs.
Thank you very much for the beauty!

Mikhaska, thank you!

Olka44, I made peppers both whole and peeled, definitely peeled tastier,

Thank you! made a 0.5 liter jar of small peppers, not peeled, rolled up for testing.
I cleaned the rest of the large peppers ... for some reason the marinade remained ... I had to send the zucchini there, I twirled them slightly and in the refrigerator, we will eat)))
banks signed))) - Eggplants from Mikhaska!

Irina, I've been doing this for a long time. And for some reason, eggplants are not ...Omission! Eggplants have sprung up just at the window. This year we will catch up. Thank you!

Mikhasechka, forgive me, but only after making the second batch of your eggplants I remembered that I had completely forgotten to bring you the report.
Although the photos were taken immediately in good faith







The first time I did it for a test. But since I had a lot of sweet peppers, almost a bag, I made peppers according to 2 recipes. According to your recipe - in oil, and according to your own - in honey filling. In winter I will compare recipes.
There weren't many blue ones, so I had to add some cans. pepper. There was nothing left for the trial that time.
The second time I made them blue, one 2-liter can, and two 1-liter cans. And only when I started to cook, I saw in your recipe that I didn't cut the blue ones that way. I cut both times blue lengthways, into stripes, and not in half. Well, I think that's okay, so be it.
But this time I have left to try, so I already have an idea of ​​what we will eat in winter.
Thank you for a very successful recipe! It's just that this year I was not going to close all sorts of salads with blue and pepper. We stopped eating them altogether, but we really liked this recipe

Thank you very much for the recipe! Last year I made 4 liter jars for testing, and this year I have already closed 12 jars. I like to add sweet peppers and small tomatoes. I made several jars with garlic.

I like these eggplants cold. In the evening I open the jar, add thinly sliced ​​onion in half rings and leave it in the refrigerator overnight. The onions are soaked in marinade, and the eggplants smell like mushrooms. Very tasty, especially with hot potatoes ... well, or so simple.

Girls, but a glass of vinegar is not much? Yesterday I made 2 liter jars of eggplant and vinegar it seemed to me how much horror.

[nila - Nelechka!]

nila - Nelechka! Thank you, my friend, for using this recipe and making my Mikhasia happy. Your jars are just awful!
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AILIN, great you came up with an onion in cans for the night! Thank you very much for the photo! Appetizing - how!
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Dragonfly, have you tried what you have prepared? If you remove the vinegar, the eggplant will become very sweet and rather salty. If it's not difficult for you, read the reviews of the girls in the topic. Many had concerns about vinegar. And thank God, they all resolved happily.
I hope that after the trial your fears will be dispelled as well.

Thanks for the recipe! There were 3 small eggplants, 6 peppers and 2 zucchini pieces))) I cooked it for 250 grams of oil, to eat, try. First, I cooked the peppers so that they would not be colored, then the rest of the vegetables. Sprinkled with garlic and cilantro))) I also used apple cider vinegar. For eggplant, it seems to me, it was not enough - it boiled away, it should be sour, well, or less sugar) Well, these are already options for a salad) But I really liked the recipe, you can do it in winter at one time. By the way, my daughters liked the zucchini, my husband liked the pepper, and of course I liked the eggplants)))

This is the answer to my question. I also wanted to add zucchini to the eggplants, now I will definitely add it. And let's continue to experiment: I'll add a couple of cucumbers.

Added on Friday 23 Sep 2016 10:32 am

zucchini in this marinade is definitely not mine. Didn't like it, they creak.

[Mikhaska]

Mikhaska, Irina, I thank you so much!
This year I cooked eggplants according to your recipe as much as 14 liters. This year we have a poor eggplant harvest, not enough at all, I cooked them raw according to my recipe. And for your recipe, we first bought 5 kg on the market. Prepared! My husband is delighted with them and I really liked them. The next day, we bought another 10 kg and boiled everything. In short, I clogged 14 liters and ate 2 liters. Today my daughter went to St. Petersburg and asked for a jar of your eggplants on the road, and told my husband for 10 minutes how delicious they were. She said that she would definitely buy eggplants and cork the same way.
Thank you!
Yes, and I cooked with homemade apple cider vinegar, I have it on honey and very vigorous.

This is my jars of the first 5 kg, and then I already closed in liter

Girls, but a glass of vinegar is not much? Yesterday I made 2 liter jars of eggplant and vinegar it seemed to me how much horror.

last year I diluted the essence, and according to the formula everything, and on the scales, yes, you see, my hand trembled somewhere, it turned out sharply in vinegar, but I liked it anyway. This year I specially bought 9% vinegar, closed it in August, have already tried it - it's a completely different matter, everything is to your taste
Mikhaska,

I'm already eating

[BarsaRyza]

BarsaRyza, what does it mean, creak? Are they getting hard, or what else?
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marika33, Marisha! Otteta jars! A hefty juicy photo! Thanks for showing me!
Homemade vinegar is ... A feat for me! You are just a heroine Marish!
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Oka, Tanyusha! I'm sooo glad you appreciated the eggplant recipe!
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Mowgli, Natul! Will it stay for the winter?

Mowgli, Natul! Will it stay for the winter?

Oh, Irish, and I don’t know, but I’ve packed 2 jars. I look, the children too, then they will open the leche, then the adjika, I think I will open it, I look and the tomatoes have opened and the cucumbers ...

Ira, we bought another 11 kg of eggplant and did everything according to your recipe. I plugged another 10 liters and left 2 liters for food. This is not to open banks. Tasty to us. Thank you for the recipe!
These are liter, did not waste time on trifles ...


I added garlic to one of the jars, I'll see how it goes.

[Mikhaska]

Mikhaska,
Irishka, I read all 22 pages, but I still don't understand how to cut eggplants)) Across? Along - into quarters-halves (depending on size) or stripes? ))) Please do not kick - I really did not understand)

[Antonovka, Lenochka!]

Antonovka, Lenochka! Hello! Here, take, for example, a large eggplant. Cut it in half across. And already these halves are cut lengthwise into 3-4 segments, depending on the thickness.
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marika33, Marisha! These are the reserves! That's what I understand! Let's hope that now you have enough for a long time.

[Mikhaska]

Mikhaska,
Ahhh, now I understand - I could not even imagine such an option))) Thank you very much, friend - I will try today or tomorrow to screw up the porch))

Out of greed, I bought 10 kg of eggplant and pepper here - something needs to be done

[I'm lazy!]

I'm lazy! So you read it? We and the peppers do that. The deliciousness is extraordinary! I hope you will be satisfied with this piece!

and I will report back. Delicious. The main thing is that quickly, without unnecessary dancing. I made two portions at once. Thank you!!

The main thing is that quickly, without unnecessary dancing.

I cannot but agree ... words to the point !. easy and fast, and then it tastes so good aaaaaaaaaaaaaaaaa aaaaaaaaaaaa .. what else you want)))))))))

[Mikhaska]

Mikhaska,
Of course, I read it)) I, so to speak, Irish, warn of intentions)))

[AlKA, Alla!]

AlKA, Alla! beautiful jars! And the caps are cool. I am glad that they did it and did not regret it.
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Alyoshkin! Well, there is a loss!
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warn of intentions)))

Signed a Declaration of Intent, Significant!

Alyoshkin! Well, there is a loss!

Where am I going to go ?. I am)))

I didn't write about the pie, because I turned the baking sheet on the floor .. with the dough yet ... I baked what happened ... mine said it was delicious .. it seemed to me salty for a sweet filling ... I want to try it again, but so that there is , so as not to mess up yet)))

[Mikhaska]

Mikhaska,
Ir, then I rolled up eggplants and peppers and peppers with eggplants))) Thank you very much for the recipe))

[Lenochka!]

Lenochka! To your health! In winter, how delicious it will be!

In winter, how delicious it will be!

and I'm a thug, I don't have to wait for the winter .. I'm already chichas fkusnaaaaaaa

[Alekhanchik!]

I'm already chichas fkusnaaaaaaa

Mentally close.
Alekhanchik! Look. Eat everything before winter. What will you do next? Or am I worrying about you in vain? You, probably, learn to cook playfully as a specialist so that you have something to do in winter?

Eat everything before winter.

it was like that that year ... or rather, everyone thought they had eaten .. but I know that you have to put cans in different unimaginable places ..I have a special box for stash ...

you learn to cook playfully

well, once you have to learn, otherwise you can die so ignorant

In the same way, I harvest bell peppers for the winter.

I forget to write everything.)
I first tasted such eggplants mixed with peppers with my future mother-in-law many, many years ago. They made an indelible impression on me, but due to the fact that I myself am somehow not very peppers, I chose only eggplants from cans to eat.)

Over the years, tastes have changed slightly, now I am okay with pepper. And this year I just made peppers without eggplants. So that's what I want to say about this.) I will not say about mixed seaming, but I found the remnants of the marinade from one pepper just drop dead!

I add it to the beets, which are stewed for borscht. No, whoever rubs whole boiled beets into borscht or doesn't pass them at all, let them pass by. But whoever stews it for a long time in a separate frying pan under the lid, let him dare to try. The taste and aroma of borscht are so vividly enriched that you can leave more of this case directly. The beets take on an extremely rich color and smell delicious. Dose - a ladle of emulsion for a 5-6 liter pot of borscht. And no more acidifying, no need to sugar.

I still keep the rest of the marinade in a jar in the refrigerator (it is well stored even in the room), and next year I plan to prepare more of it and freeze it, or something .. Well, or roll it up separately in tiny jars, I haven't decided yet. There are jars with portions of homemade tomato for borscht in the closet - jars with such an additive will also be standing nearby.))

[Lena]

Lenawhat a good idea. I can imagine how delicious it is. I am just one of those who stew beets separately. If I don’t forget, next year I will do

I'll go, I'll get a jar ... I'll be happy for lunch, I'll have a belly party)))

And I took out a jar and ....., joyful expectations were replaced by disappointment. Salted. But I know that salt can be of different salinity and that's how it messed up. Everything was great last year, but this one.

[Taia]

Taia, for the first time I hear about salt of different composition.

Do not be discouraged in advance - another jar may turn out to be completely normal, or even undersalted. Because the salinity in this dish mainly depends on the number of the bookmark in the primary brine - the first batch will take on the main salt, giving part of its own (unsalted) juice to the marinade, the next will repeat, there will be little third salt and vinegar at all.)) Therefore, my mother-in-law from the very beginning she taught me to pay attention to it. Add a little salt-sugar-vinegar before each tab to the marinade.

Well, or even the salinity will depend on the ratio of vegetables to the marinade, but this is understandable. Well, that a jam-packed jar may be undersalted, and one with a lot of marinade is too concentrated in taste.

kirch, yeah, now I'm eating borscht and I can feel this taste of spicy Bulgarian pepper. Moreover, simply adding pepper to sautéing or borscht itself does not give such an effect. So a break.)) Well, or if, as I have, one rolled pepper, save the borsch marinade from it.

for the first time I hear about salt of different composition.

It happens, it happens.

[Taia]

Taia,
But I clearly know that my first batch is normal - I put salt in spoons, and the second oversalted - I show off, climbed into the book with measures and put in grams how much salt weight in tablespoons in the book))) But I know how to save myself in winter if that - after all, you can cut a tomato, chop an onion, etc. But I think that in fact we will eat everything just like that, without any frills)))

Added Sunday 06 Nov 2016 08:17 PM

Bijou,
Flax, it can be of different composition - I am convinced of my mother's cucumbers, tomatoes. The recipe is the same, it puts everything the same - then everything comes out sweet, then everything is normal.This year is sweet (and if it's nothing with tomatoes, then with cucumbers it's beeeeeeee) (((And thank you for the info on the marinade - it's in the fridge, I thought I'd throw it out, now I won't throw it out))

[Alenka]

I'll go, I'll get a jar ... I'll be happy for lunch, I'll have a belly party)))

Alenka, and we have eggplants for lunch every day!
Irina,Mikhaska How grateful I am to you, what delicious eggplants, I love them even more! Thank you very much!

Salted.

Taya, you can use them in any salad or for un-salted meat, for potatoes, or with rice. We have them everywhere.

Girls, but my cucumbers turned out to be salted, it never happened, they switched from Ukrainian salt to ours and now I don't know how much to put