Mikhaska
Quote: kseniya D
I could not put a lot of eggplants, they did not cover the marinade.
Standing next to them, I drown them from time to time in the marinade, Ksyushik! I also turn over some, especially large pieces, so that they boil more evenly ...
And, about the non-foaming marinade ... Perhaps it depends on the quality of the rast. oils. Oil "Zlato" especially pisses me off. Sometimes there is no desire even to fry on it. Shoots and splashes like Katyusha. And it foams-I-I-a-a-a! Like a fire extinguisher.
Thanks for the handsome men, Ksyushenka! Buckles - just ... M-mm-mm-yum!
Ninika
Girls, there is a question, just do not laugh ... The essence of the question is this, if the eggplants are planted, lost their elasticity (I bought a lot and did not have time to redo everything), does it make sense to try this recipe, do you think? I'm looking for options on how to use eggplant that is no longer the first freshness, it's a pity to throw it away, offer options? And this recipe interested me very much, if you tell me that my blue ones won't fit, I'll buy new ones and definitely try)))))
Mikhaska
Inna, my eggplants are brought from the dacha in a different state. Often, too, stale, let's say, look. Slightly and wrinkled are. I cook everything. It seems that they did not notice any deviations in the ready-made ones. That is, in general, we can see the difference.
You try to cook a pilot batch, so to speak. With a little marinade. They were not mummified with you, in fact ... I am more than sure that the finished eggplants will pleasantly surprise you.
Ninika
Thank you very much, I'll go try))))
OlgaGera
So, I finished harvesting both the peppers and eggplants. Done. Now I'm going to do it
Irishka, amazingly delicious !!!
OlgaGera
I boast 3 cans of 1.5 l each + the rest of the marinade
Eggplant in oil marinade (for the winter)

I rolled it without garlic. It was too lazy to clean.
Mikhaska
Thank you, Lelichka, for a photo! And thanks for the praise of the recipe!
To have enough jars of 1.5 liters is my dream. The most my size! And not a little, and not a lot. So that they do not stand with leftovers and do not deteriorate.
OlgaGera
Irina, and my size is 0.5 liters. This I even got excited to roll up such banks. For the first time. But fast
Kokoschka
Mikhaska, Ira made eggplants again yesterday ..
I wanted to ask you where do you use the remaining pickle? Is it more and more unnecessary for procurement?
Mikhaska
Lilechka! if I still have eggplant marinade, I use it for peppers. But, in general, I always try to cook so that there is almost no marinade left when there is nothing left to roll up ... But when I cooked for the first time and still had difficulty calculating the proportions, I had to pour out the marinade. Still, he looks quite ... specific ..
Kokoschka
Mikhaska, of course, so we need to make a couple more jars!
Mikhaska
If there are more eggplants, of course, do it! In winter they will leave, according to everyone!
Sibiryachka38
Girls, Mikhaska, why are you doing that? I already thought that I shot this year with seams, but here hello to you! Apparently, you will have to go to the market for eggplants, if they are at an adequate price, but do it.
Mikhaska
Sibiryachka38, ahha! You can't just get rid of us! True, I don't know which market you are going to buy buckles ... But if to Central, then they are expensive there. And decent! I haven't thought about buying yet. but I monitor prices. So, the cheapest is to take in vegetable stalls near the house. a third cheaper than on the Central ...
eye
Irina, I also made eggplants, added red pepper for beauty, pepper-peas, cinnamon, lavrushka and garlic.
came out of 2.5 kg 5 cans of 0.5.a little left to try - delicious, only it seemed a lot of vinegar, very sour, when I repeat it I will decrease it. hence the question arose: what is it eaten with in order to compensate for the acid, it is so simple, without anything for us, the taste is too sharp.
I will definitely repeat the recipe, simple and quick! Thank you!
ang-kay
Ira,decided to close today. Without water at all?
Mikhaska
No water at all, my darling!
ang-kay
I'm going to put it.
Mikhaska
Quote: ok
what is it eaten with
Yes, who with what ... Mine and with boiled potatoes, and mashed potatoes, and fried potatoes they eat ... And with a piece of beef steak ... And with fresh bread with vodka ...
And if you remove the vinegar, then you will immediately become very salty and very sweet ... We also went through this with my family ... Therefore, we decided not to be arbitrary with the recipe. We cook, as it should be ... And, what to eat, you can always decide.
Thank you for your interest in the recipe!
Mikhaska
Quote: ang-kay
I'm going to put it.
I will wait for the verdict ...
ang-kay
If there is something to try. Few blue already. I will mix with pepper.
Sibiryachka38
Mikhaska, I'm going to Melnikovsky, in your opinion Sergeevsky, the closest to the house, and on Central it is always more expensive, if I do, I will unsubscribe
Mikhaska
Quote: ang-kay
I will mix with pepper.
Mixed in too delicious Angelchik!
Mikhaska
Sibiryachka38, Svetlasha! Well, okay! I am still rolling my own ...
ang-kay
Ir, well, I closed it. Only 4 half-liter jars. I left here two pieces. Have not tried it yet. Cool down. Everything turns out very quickly.

Eggplant in oil marinade (for the winter)
Mikhaska
Angela! Thanks for the photo! The eggplant is so well shot! Straight, you can see how he was saturated with marinade! And the pepper is as bright as real!
Try it soon! I, straight, beeps to find out your opinion!
Elena Kadiewa
Well, here I am with a report: although some (I will not poke my finger at you, Irishka!) Answered my question too late, but I rolled up 2 liter jars of eggplant, and then they quickly ran out, and the marinade is still full, but we Siberians, we will always find a way out: the third can is half eggplants and peppers, the fourth and fifth are just peppers, and then I was exhausted. I have a hefty green pepper, it starts to blush a little, but it takes longer to cook than eggplants. Therefore, I tied up with this business for today, I removed the bucket of pepper away, I will rest a little and at will, in the forest and on the site. Today they sent me a good day from the Rostov region, I have to use it.
YES, what am I leading-Irishkin, thank you great for the recipe! Hope mine will like it.

and if you still tell me what to do with the rest of the pepper, I'll love you even more, eh?

ang-kay
Quote: Mikhaska
Try it soon
I am reporting. I like it. I was afraid that there would be a lot of vinegar for me, reduced the gram by 20. But even with that amount it would not be sour. In winter I will open the well-fed. These are great. Maybe I would reduce a drop of salt, although I love salty. But it's not a fact that I didn't put it down anymore. And the spoons are different and the slides are different on them. I also added allspice and lavrushka. I threw a couple of cloves of garlic into the marinade. I will do monotonous again. Marinade stayed. Leaked. Put it in the refrigerator. And, if more blue ones grow, then I will close it.
Thanks for the recipe.
Mikhaska
Wow, Lenusya! How quickly you shot! Yes, good luck to you and yours! If only you liked it!
Right now, I'll tell you about the rest of the pepper ... I'm pepper, as well as eggplant and zucchini I still harvest like this ...
Fry in rast. oil until blush. I fry a lot. Then I put it in sterilized jars, shifting the garlic petals to taste, and fill it with boiling marinade. I wrap it up until it cools ... Stored at home under the bed ...
Marinade: water - 1 liter.
vegetable oil - 400 ml
salt - 4 tbsp. l.
sugar - 4 tbsp. l.
essence - 1 tbsp. l. + 1 tsp.
laurel. sheet - 8 large
allspice - 8 peas
black pepper - 15 peas
cloves - 6 buds
I pre-clean the peppers from the insides and fry them coarsely. It's all soooo delicious.That my people still can't figure out which peppers-bakly-zucchini they like more ...
Just the other day I fried peppers and bakles and got ready to pour marinade to prepare it, and my locusts swooped in, put everything in a heap in a container. She splashed the marinade there and dragged more than half to the dacha. Tomorrow I will fry again and pour marinade under the twist, while no one is at home.
Mikhaska
Oh, Angelchik! Balm for the soul your words! I even drove out of my mind to smoke unscheduled! Thank you for your kind feedback!
ang-kay
Ira,the review is normal. If tasty, then tasty. Stop smoking!
Mikhaska
NO! PER! SHO! Everyone has weaknesses ... I have mine. But I'm not mean and honest! A! I also like to say nice things to people ... It's not such a common thing these days, right? A! I also feel sorry for women ...
ang-kay
Kokoschka
Quote: Mikhaska
NO! PER! SHO! Everyone has weaknesses ... I have mine. But I'm not mean and honest! A! I also like to say nice things to people ... It's not such a common thing these days, right? A! I still feel sorry for women
Chuchundrus
I envy Mikhaska all tsaluuuuyuyutt and yayayayaya: girl_cray: I want to live love uuuuuuu
Mikhaska
Ah, I kiss you for everyone! Tight tight! And I hug you on all sides!
Chuchundrus
🔗 not enough wakes up I want to
Kokoschka
Quote: Chuchundrus
I envy Mikhaska all tsaluuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
you too
Chuchundrus
🔗 Thank you
elka34
Quote: Mikhaska
And if you remove the vinegar, then you will immediately become very salty and very sweet ... We also went through this with my family ... Therefore, we decided not to be arbitrary with the recipe. We cook, as it should be ... And, what to eat, you can always decide.
While you were talking here, I welded two batches and closed them. When I cooked the first batch, I found that there was vinegar essence, but not vinegar. I'm still a mathematician, I diluted the vinegar in water as best I could, so my marinade turned out to be not very sour. I boiled it, closed it, and left a small eggplant kusmanchik, well, sooooo delicious! I already bought vinegar for the second batch, and did it without deviating from the recipe, and when the marinade boiled, I realized that the first marinade was completely different in acidity, since I was putting eggplants in the second marinade, and the smell of the marinade is straightforward. The second batch did not work, but I think, since everything is according to the recipe, it should be delicious. So, dear, Mikhaska, your recipe is unbreakable by any pens! Thank you, we are waiting for winter to try it faster.
Mikhaska
elka34! Well, I'm really happy about your description of the recipe!
I'll give you a link right now. You will keep it for yourself. This is a vinegar calculator. It will come in handy for the future. I have not bought vinegar for a long time, but, thanks to the calculator, I always breed it myself. He will calculate everything for you.

🔗

Cool thing. And there is no need to drag around with bottles from the store.
Will be happy, Lenaif you rate the original recipe!
Thanks for stopping by to share!
ir
In short, I did, treated my neighbor ... she said that you can swallow your tongue .......... very delicious! Thank you!
Mikhaska
ir, Thank you! So cool that the neighbor liked it! Very nice!
A.lenka
Mikhaska, Ira, dear !!! I am grateful for the recipe!
I closed seven jars of eggplant for the winter today. Vkuuuusnenko !!! We liked it very much.
To snatch the truth turned out only a couple of pieces. The rest are in stock ...

I wanted to ask ...
For my taste, there would be a little garlic there. Irish, at what stage can you put it in eggplants?
Mikhaska
Lenochka! Soooo good to see you! It's great that you liked the eggplants! And, you can put the garlic in chopped slices between the eggplants as you fill the jar.
Thanks for using this recipe!
Svetta
Mikhaska, I succumbed to a general psychosis and also welded on these blues. I handed out the recipe to friends, the recipe went to the masses! Thank you!!!
Mikhaska
svetta, it's nice that you are interested in the recipe! Thank you for leaving such a nice review!
Rada-dms
Irish! Catch thanks!
Made from four little things for "eat", as they say. Very tasty, versatile: you can roll it up, and then use any additives, even fresh garlic with herbs, even walnuts! Thanks for the recipe, my soul!
Now I hope that I still have time to do it in the prom. scales for the winter.
Eggplant in oil marinade (for the winter)
Mikhaska
I'm glad! Otpad photo! And the colors are so natural! You are a master, of course ...
Well, it's great that you and Mishulya liked these Bakloperets! Maybe you really will think, if the pen allows, to cook a little for the winter ...
Sneg6
Mikhaska, Ira, made eggplants! It turned out very tasty !!! Thanks for the recipe !!!
Although in my family they hardly eat eggplants, except for a snack with cheese.
If mine doesn't eat, I'll get more.
But, I decided to do it anyway. And there are a couple of pieces left to try. YUMMY!!!!

Eggplant in oil marinade (for the winter)

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