Mikhaska
Olenka! Great, that you were delicious! Thanks for taking the risk and cooking!
And, my nephew disliked something at first. Well, I began to put them in pizza cut into plates for him. So he demanded pizza with "spicy mushrooms" all winter
Svetta
Mikhaska, Irochka, thanks for the pizza idea, I wouldn't have thought of it myself!
Mikhaska
Are you kidding me? Wouldn't have thought of it ... You that ?? !!
Sneg6
Irochka, from me too merci for the pizza idea!
I will use it.
kirch
Quote: Mikhaska

LenaV07, 1.2 grain a glass of sugar this is the way it is read, 1 whole, and 2 / 10th of a whole glass. I can't write it with the correct fraction, alas! That is, exactly as you wrote: one glass and a little more.
[/ quote
Tomorrow I'm going to make eggplants and it's good that I started reading the topic, however selectively. And I realized that this is 1 glass and another half glass. It turns out that I misunderstood. But then I don't understand 2/10 - how much is it? Always try to stick to recipes
Svetta
kirch, this is a glass and another 40-45 grams.
kirch
Thank you, Svetik.
Mikhaska
kirch, Lyudmilka! I was late with the answer, I'm sorry! But Svetlasha said everything right.
Svetlanka! Thanks for the help!
kirch
Yeah, I got it
Byaka zakalyaka
I could not resist either ..... I have prepared a question about the marinade, do they need to fill the jars to cover all the eggplants? Or just a little? I came out a little bit (somewhere 3-4 cm) thanks
Mikhaska
Byaka zakalyaka, Marisha! Marinade must be poured over the banks to the edge Here, I filled the jar with eggplant, and pour the marinade on top to the limit. Roll up the can. If there is not enough marinade left, you again add components for it to the leftovers and cook the next portion of eggplant.
Byaka zakalyaka
And that it is better for me to open them now, put everything more tightly and distribute the marinade so that it is to the brim? And then stretch it?
Mikhaska
If you just cooked, then quickly cook another portion of the marinade. Open the cans, pour over the edges and seal again. The oil has a very high boiling point and cools slowly. So there will be no harm.
Byaka zakalyaka
No, it will not work. The banks are almost cold
Mikhaska
It's a shame Marisha! Well, then keep the jars in the refrigerator. Or, if there is room in the freezer, transfer the contents to bags and - there. And then, as needed, take it out. Defrost and eat.
Svetta
Byaka zakalyaka, do not put anything anywhere. Put the benches in a conspicuous place in the apartment and as soon as you notice alarming signs (cloudiness of the brine, swelling of the lid, ...), then immediately open it. So watch for 15-20 days, and then you can safely clean up to the rest of the conservation, nothing will happen.
It also happens to me that there is not enough fill or even an incomplete bank is obtained. I roll it up anyway and watch it like that. In 90% of cases, nothing happens and everything stands until winter. When you open a can, vegetables taste the same as in full cans.

Well, or so - if you still cook such eggplants, then immediately make more brine and at the end of cooking, open the jars and put the eggplants there, boil everything together for 5 minutes and pack again. I sometimes combine half-empty banks like that.
Vinokurova
Quote: Chuchundrus
not enough wakes up I want to
I, too, will kiss you. Don't cry, Chuchik!
Elya_lug
MikhaskaThanks for the awesome recipe. I made 3 servings of eggplant and pepper, a little pepper, layered the eggplant with it. I handed over the recipes to my mom and girlfriends, they are already brewing! Now I'm going to do it, I won't close it, I'll just leave it to eat. The remnants of the marinade were slightly caramelized, so I watered the salad with this sauce.
Mikhaska
Elichka! Thanks for cooking! It's awfully nice that you like it!
Elya_lug
Mikhaska, and I'm so glad to the new taste! I also want to clarify on pepper: how to deal with it. The first time I peeled it and cut it into halves, the taste was pickled, but the pepper itself had thinned decently. And today I cooked it entirely. Peppery, but as if just fried, the marinade did not leak through the skin. How is it correct?
Chuchundrus
Mikhasa, I made them toko report with a photograph will be later everywhere dim and hands are shaking. So call me you will have to wait for an artistic photo report Toko I already broke my whole head as you can capture the can: girl-th: and Schaub at the same time she had a presentable appearance In short, if there is no report from me for a long time, consider me a communist died in creative pain
Quote: Vinokurova
I, too, will kiss you. Don't cry, Chuchik!
Thank you, druh, I always knew, sho you are kind Toko now STE will not save me with kisses I am being treated for envy
Rada-dms
Quote: Chuchundrus

I envy Mikhaska all tsaluuuuyuyutt and yayayayaya: girl_cray: I want to live love uuuuuuu
Now I will rake the needles on the crown and

Rada-dms
Irish! I scraped together into four cans of buckles, so in winter I will gourmet !!! Once again for a wonderful recipe! From me and from Misha !!! I'll give Mom another jar!
Mikhaska
Ale! I cook in halves, or even quarters: as indicated in the recipe I received. Yes, the pepper becomes very thin. So what's the trouble? But it is all marinated, soaked in marinade.
But, you cook the way you like best. Tailor the recipe to your taste. If only you were cool!
Mikhaska
Quote: Chuchundrus
if there is no report from me for a long time, consider me a communist died in creative pain
Chuchenka, my heart! Yes, fich with him, with a photo report! If only you were always alive - healthy!
I did, and thank you for your support! Oh, pictures ... I don't know what they look like? Take care of yourself, dear friend - that's what matters!
Mikhaska
I'm glad! We will gourmet together, I hope! (Shyutka!) It would be nice if mom and Misha liked it!
Rada-dms
Quote: Mikhaska

I'm glad! We will gourmet together, I hope! (Shyutka!) It would be nice if mom and Misha liked it!
I'm actually getting ready to do something serious together !!! Schaub, like a gritsa, was not excruciatingly painful!
Misha has already tried it! Therefore, they rolled it up, and drove into the store to go to the dacha, where I could, I chose, it was enough for 4 jars !!! So what else will I do if I get some bugs! And then we all move at night, and at night only watermelons are sold, some pear-shaped now.
Rada-dms
Quote: Rada-dms

Irish! I scraped together into four cans of buckles, so in winter I will gourmet !!! Thanks again for the wonderful recipe! From me and from Misha !!! I'll give Mom another jar!
Mikhaska
Quote: Rada-dms
they sell watermelons, some kind of pear-shaped now.
Pear-shaped watermelons are the coolest! The Japs with their square ones are smoking nervously on the sidelines!
Rada-dms
Quote: Mikhaska

Pear-shaped watermelons are the coolest! The Japs with their square ones are smoking nervously on the sidelines!
And you know, delicious, only thin-crust, little candied fruit is obtained from the crusts, and small!
Mikhaska
Oh! Glory to me that my candied fruits do not like! I probably would have died in terrible convulsions from the fact that I would also have to deal with candied fruits.
Rada-dms
Quote: Mikhaska
in terrible convulsions from the fact that I would also have to deal with candied fruits.
It's no wonder, given your scale of workpieces this year, to get cramps, after the 6th can I have rolled up I pause and rest (I’m browsing the forum)
Chuchundrus
Mikhasayayayaya, not much rye but here's a report
Eggplant in oil marinade (for the winter)
: mail1: I have a suspicion that it turned out soooooooooooo delicious stuffed everything into the jars, I managed to try it, only a small piece of the current muuuuuuuuuuuuuuuuuuuuuuuuutuuuuuuuuuuuuuuuuuuuuuuuu from, I will do it
Mikhaska
Natashik! The picture is just awesome! The eggplants are the right color! Especially dying of matting! Where is such beauty given? How much is a kilometer?
Quote: Chuchundrus
not much rye
Nooo Chuchi-and-and! I laugh! As a happy horse on free pastures! From happiness that you brought me such beauty, my dear!
Chuchundrus
Quote: Mikhaska
Especially dying of matting!
not only for me to have suffering, but then to have a tire of stunning dimensions, then walk under the impression
Quote: Rada-dms
Now I will rake the needles on the crown
:)
Mikhaska
Quote: Chuchundrus
have an amazing tire
yes, is this the size, Chuuch! Here are the tires-s-s-s of the Belaz 220-titanium! The sofa easily intermeddle ... That's where the expanse is!
Chuchundrus
: o have not seen such a car we have more and more donkeys ride
Mikhaska
And, for 23 years I was staring at them ... My heart stops, so longing for the real stench and rumble.
Chuchundrus
Mikhas,: cray: you are so sentimental and: -While you listen to the hormone? I've been playing the accordion all day
Vinokurova
Quote: Chuchundrus
Mooing the flour of choice, I feel the roofing felts to be beautiful and unkissed to the felts disheveled, but with kissing
Choose Better DASTISHFANTASTISHGRUPPENSE KS and don’t worry))) I won’t ruin those hairstyles, I’ll wear my guru on my hands to Irkutsk to see Mikhaska on her haircut
Chuchundrus
straight ..... consonant i
: secret: are you going to get together ???
Jenni
Quote: kirch
Quote: Mikhaska on Aug 28. 2015, 11:39
LenaV07, 1.2 grain a glass of sugar this is the way it is read, 1 whole, and 2 / 10th of a whole glass. I can't write it with the correct fraction, alas! That is, exactly as you wrote: one glass and a little more.
[/ quote
Tomorrow I'm going to make eggplants and it's good that I started reading the topic, however, selectively. And I realized that this is 1 glass and another half glass. It turns out that I misunderstood. But then I don't understand 2/10 - how much is it? Always try to stick to recipes
More details: https://Mcooker-enn.tomathouse.com/in...emid=136&topic=417357.200
Quote: svetta
kirch, this is a glass and another 40-45 grams.
yeshkin cat! I put in a glass and a half ... in principle, I rather liked it, but my husband squealed - what for I got sugar ... but I did it for the first time - only 6 and 7 cans were incomplete - I stood in the refrigerator for about a month - so we tried it today ...
Chuchundrus
JenniThe excess sugar can be balanced slightly by adding acids (lemon, vinegar, etc.). You can also add fresh tomatoes, you will get an interesting salad, add sour filling and a little grainy mustard and, completely choking on saliva, add purple basil and lettuce leaves
Mihasik, my "house of advice" accidentally burst
Vinokurova
Quote: Chuchundrus
You can add fresh tomatoes, you get an interesting salad, add sour filling and a little granular mustard and, completely choking on saliva, add purple basil and lettuce leaves
Maybe I have PMS? why am I not just eating from all of you, I want to eat ?.
Chucha, why are you not yet at the parade, we are already at the border, waiting for you to give Mikhaska glamorous tires !.
Jenni
just in case, I will share the method of use - I myself ate it in its pure form yesterday, and cut an onion and garlic for eggplants and mixed it with eggplants ... as we remember, my husband proudly refused - today I decided to finish eating - ohmmm ... it's delicious. .........
Vinokurova
Quote: Jenni
cut an onion and garlic to the eggplant and mixed
What's true is true - eggplants and garlic are friends forever ... and then in such a marinade ... maybe open a jar?
Elya_lug
Vinokurova, it's better to buy and make an eggplant!
Vinokurova
Elya,
not enough time ...

autumn notes sounded, half of the salary went to tights (((
Elya_lug
Quote: Vinokurova
autumn notes sounded, half of the salary went to tights (((

we still have autumn ahead - for now +30, we spend money on vegetables
E.V.A.75
Irina, thanks for the recipe, I rolled it up yesterday, I think we still need to eat the eggplants - we tasted one jar right away)))

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