LenaV07
No one asked the author a question about "1.2 grains of sugar". Do you understand everything except me? Well then explain, please. Is it like a glass and a little more or what? I suspected that an error had crept in.
Kokoschka
No, I did it last night, and I thought whether it was 1/2 or not ..!. !!
It turned out very tasty !!!!! Now I'll try with peppers .......
kseniya D
Ir, and I still haven't come across your recipe for me. I almost choked on my saliva. Because the picture matches the smell, I now bake eggplants in the oven. One sneaky and the overgrown eggplant took and exploded and fucked up I cleaned the whole oven that I cleaned yesterday to a shine. Therefore, I will not make them in the oven anymore, but I will cook them in the kasrul. I will definitely do it.
Taia
kseniya D, before putting eggplants in the oven, you need to stick with a knife, stick with a fork.
Then 100% will not explode. Boiled ones have one taste, baked ones have another ...
kseniya D
Taia, yes, I know. Probably missed one. Naturally, the taste is different. Baked for further freezing. For a change, you also need to make such.
Mikhaska
LenaV07, 1.2 grains a glass of sugar this is the way it is read, 1 whole, and 2 / 10th of a whole glass. I can't write it with the correct fraction, alas! That is, exactly as you wrote: one glass and a little more.
Mikhaska
Kokoschka, Lilyush! What are you going to try with the Germans there? Who are the Germans?
Taia
Yeah, it explodes.
And for some reason, just when the oven was thoroughly cleaned before.
I also baked and frozen eggplants. One of these days I will also cook according to this recipe.
Mikhaska
kseniya D, Ksyusha! It's so nice that you paid attention to this recipe, zai!
Sorry for your efforts to clean the oven!
Try to cook our eggplants! Maybe they will warm your soul ...
LenaV07
Mikhaska,
Ira, thanks! Everything is written in the correct fraction, I just thought that 0.2 glasses is such a small amount and it is unlikely that we are talking about it. But, since you put 1.2 glasses, then you should
Mikhaska
Vinokurova! Alyoshik! Are you alive there? Protecting your buckles from malicious burglars ?? !! I, straight, was already worried all through!
Vinokurova
Mikhaska, live .. glory to those ...
I baked two jellied pies. To calm down!
Kokoschka
Quote: Mikhaska
Kokoschka, Lilyush! What are you going to try with the Germans there? Who are the Germans?
Now we just arrived, I’m on the go. Ira read it and was surprised herself. And this is my tablet decided to try with the Germans ...
I fixed it, I want with peppers
Now they were cleaning what delicious eggplants turned out, super !!!!
Natalishka
Mlyn, Irishka is not there, but I want to ask: if I do in a 4-liter utyatnitsa for one rate, won't she run away?
Vinokurova
Natalia, I had a 4 liter saucepan ... it seemed to break through .. only the bookmark was not very big
Natalishka
AlenKa, thank you calmed: rose: I will do that too.
Kokoschka
I made a triple portion of 11 liters, it turns out one portion for a 4 liter probably norms!
Natalishka
Lily, and how many cans did you get?
OlgaGera
Quote: Mikhaska

Well, so we are all waiting for the results! There will be a surprise.
The surprise is ready
There were some peppers

Eggplant in oil marinade (for the winter)

I rolled up some of them in halves, and cut some of them. Finely chop the garlic in a blender. I added it directly to the banks. The smell is awesome

Eggplant in oil marinade (for the winter)

Irinka, thanks
Mikhaska
Natalishka, I hope I will have time to help you ... I made marinade in a 5-liter saucepan today for 2 norms. Nothing escaped and even to the brim the marinade foam did not reach. So you can do it.
Mikhaska
OlgaGerawhat beautiful peppers! And, jars, in general, suuuperrrr! Thanks for showing me! The birthday of the heart is so beautiful in the photo!
Mikhaska
Quote: Kokoschka
what delicious eggplants turned out, super !!!
I'm just happy, Lilechkathat you liked the eggplants!
Kokoschka
Quote: Natalishka
Lily, and how many cans did you get?
Natasha yesterday, still in a blanket, were 7 cans of 720 ml.

Eggplant in oil marinade (for the winter)
Kokoschka
Quote: Mikhaska
I'm just happy, Lilechka, that you liked the eggplants!
They even reminded me of mushrooms, white, in structure, so fleshy, dense, and very tasty !!!!
Irochka's recipe is super! And not confusing!
Natalishka
Irina, Got it.
Lily, which means that Approximately 1 can is 1kg. eggplant
Kokoschka
I don’t remember how many roofing felts were 6 roofing felts 5 kg ...
Mikhaska
Kokoschka, Lilechka! What delicious jars!Eggplant in oil marinade (for the winter) Thanks for the photo, druh!
Kokoschka
Quote: Mikhaska

Kokoschka, Lilechka! What delicious jars!Eggplant in oil marinade (for the winter) Thanks for the photo, druh!
Natalishka
I also made 7 720ml jars .. this is from 5kg eggplant. True, I’m not dense, but so blurry: girl_haha: I poked them all, poked with a fork. : lol: I checked it. Probably digested. Well, okay, we'll spread it on bread. It's delicious anyway. Irina thanks
Mikhaska
What are you, Natashul! I, too, always get smeared! I, unlike peppers, always cook them to a state of complete exhaustion! In winter, we take it out of the jars with great difficulty (with a fork with a spoon placed under it), so that they do not finally collapse with delight! We liked these more after many years of experiments on the density of the pieces.
Thank you for making these bakliks!
Kokoschka
Natalishka, so I also have 5 kg with a ponytail, since 0.6 liters still turned out to be eaten, yummy !!!
Natalishka
Irinawell tady
Lily, now we know how many jars to cook
OlgaGera
Quote: Mikhaska
what beautiful peppers!
Thank you, Irishka
One jar did not close well, so I in one face alone and imprisoned in the night while her husband slept
Mom dear, what a yummy it is And how good it was for me
Light
My God!!! what deliciousness !!!
today I made 3 jars for the experiment! My husband tried to persuade him to leave one - to be torn apart, but I was adamant - I rolled everything up with lids))) He got only one piece for a sample ...
Even at night, he was ready to go to the store for a new batch of eggplants, if only he got at least something
Thank you very much for the recipe!
Mikhaska
Light, and thank you for your kind words! It's even hard to find words for how glad I am that I like the recipe!
Mikhaska
Lelka, in one person - the most correct option! Why upset your neighbor with half a portion? And even a smaller part of it ...
Quote: OlgaGera
how good it was for me
Mentally close!
Annutka
Mikhaska, Irishka, thank you very much for the recipe! Everything is very fast, I brought 5 kg of eggplant from the market and two hours later (along with the preparation) I had already rolled everything up. I made one jar with bell pepper, let's try what happens, but I have no doubt that it will be very tasty. The smell is awesome. Thank you !!!
Borisyonok
Mikhaska, Irina, I also carry my Thank you!
Yesterday, practically effortlessly, I closed 9 jars of 0.7 l. There are only 4 pieces left, I didn't try the hot ones, I tried today - for white bread ... yummyoooo!
Mikhaska
Annutka, Anya! Hurrah! Hurrah! Hurrah! How glad I am to see you! Thanks for the kind words to the recipe! I would be glad if you like the taste of these eggplants and peppers!
Mikhaska
Borisyonok! Helen! It's awfully nice that you like the recipe! I am so glad you tasted it! Thank you so much!
OlgaGera
I wonder if you can make peppers and eggplants in one jar? Nobody tried it?
I still have a marinade from peppers
Mikhaska
I do this Lelechka, when I have eggplants and peppers in an amount insufficient for a solo swim .. Pts.it turns out delicious too! Sometimes, when the onion left over from the blanks is lying, I also boil it in the marinade and put it between the pepper and buckles. Oh, and he is delicious! Only ugly from the color that the eggplant skins give to the marinade.
OlgaGera
Irishka, cool! So we'll attach the onion too. I have a small one. There it, in the banks Well, ugly, so we should eat it, and not look at it
Mikhaska
Quote: OlgaGera
we have to eat it, and not look at it
Whenever I hear this phrase, I remember "Lonely hostels are provided" ...
kseniya D
Irisha, I'm with a report. Delicious . I did a little for a test. I feel I need to do it specifically ... Here are the remnants
Eggplant in oil marinade (for the winter)
And for some reason, my marinade didn't foam very much, and I couldn't put a lot of eggplants, I didn't cover their marinade. I did it in a duck. And in the last bookmark, it just started to burn, and turned into almost a viscous thick mass, terribly brown. I'm the only one so crooked: oops: or are there sisters?
OlgaGera
kseniya D, my marinade did not foam at all. I do not know why
And I also bought oil "First of all", so there is 900 ml, weight 878 g, instead of a liter. So look at the volume
Borisyonok
kseniya D, Ksenia, I also did not foam much, and the liquid also darkened in the end - so it seems to me that it is normal - the eggplants are not "white and fluffy" tea.
Quote: kseniya D
Am I the only one so crooked or are there sisters?
Do not take a sin on your soul ... everything is fine with your pens!
kseniya D
Quote: Borisonok
Do not take a sin on your soul ... everything is fine with your pens!
Well, thank God! Thanks, druh!
OlgaGera
And I bought eggplant and pepper, and oil and vinegar. I liked the process
Borisyonok
OlgaGera, Lelka.,
Quote: OlgaGera
I liked the process

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