lettohka ttt
Ira, came to say thank you, rolled it up today for a test, 5, 750 grams. I liked the jars very much, I added peppercorns and garlic, where without it :-) :-) Thank you very much, I will still roll it up :-) :-)
Nathalte
Thanks also from me. I did it a week ago, but there was no time to write. Delicious and quick recipe. My husband bought me 18 kg eggplant instead of 8 kg (with a baby it is the most))), so I had to not just freeze it, but also preserve it. I did 5 kg (I did it while the little one sleeps), the output turned out to be 2 leaf and 2 one and a half cans. however, the second portion of the marinade did not do everything, but half, and slightly screwed up with salt (oversalted). well, nothing, I think, in winter everything will be eaten.
Loksa
Mikhaska, Irina, have prepared your eggplants too! Well, this is .... like everyone with adventures: one perets was lying around, I had to cook him with buckles. I'm leaving Patamusha and I have to prepare everything.

there was one more adventure, I even paint such nonsense: I threw everything except vinegar and put it on the fire, the fry was distracted, I smell strange, I remembered ...

, so sho excuse me, we are not Russian people, we can look at recipes with one eye, some also embroider ..... keep quiet and leave.
fota, so to speak, proof: girl-th: guilt Eggplant in oil marinade (for the winter)
Mikhaska
Jenni,E. V. A. 75, lettohka ttt, Nathalte, thanks for the warm responses, girls !!!
Mikhaska
Oksanka! Hahaya picture is awesome! Green cap, red pepper, purple eggplants! Straight, a riot of colors in one single can!
And, we do not sell such cheerful lids. Everything is some kind of motley ...
Loksa
Irina, did you like it? Yes? don't swear, it's already good, it's already fun! And I have a jar of freshly eaten raspberry jam! We had a lot of different caps, both for sweet and salty twists.
And the eggplants stood for a little and settled, they need to be compacted, I did not compaction much. I added one more piece, and pepper in this jar.
Mikhaska
Yes, of course, they must be packed tightly, Ksanochka, but do not ram, however. And - that is, the risk of flattening them into a dough.
Quote: Loksa
did you like it? Yes?
Ischo ba didn't like it! Nice - how! And the color is what the doctor ordered!
Vinokurova
Quote: Loksa
some also embroider
Why run into a disabled person?
Mikhaska
You, that la, disabled, Alyonkin ?! Then, what am I, according to your classification, if I knit?
Vinokurova
Chuchundrus
Quote: Vinokurova
I won't ruin those hairstyles, I will wear my guru in my arms to Irkutsk to see Mikhaska on her shin
Eggplant in oil marinade (for the winter) I suspect that all STE no longer shines for meEggplant in oil marinade (for the winter) some who, now: -Hesho and himself will want to ride on me
Loksa
Alenka, I was laughing so! I read it to my own, let's say "grandma bl ..." and you're right about the box. I often see them. I go to work on the subway, the most convenient and fastest mode of transport for me. Natalia, she has a good reason: "grandma ...
Alenych, this is not a hitting, this is a quiet zafist.
Vinokurova
Chuchundrus, Loksa,
Natuska, Ksanka !. girls, well, you can look at any situation in different ways ... she stayed alive, she did not seem to be very injured, all the rules are significant)))
I'm glad you smiled, and some of them broke their bellies ... I swear, I didn't compose a single gram, I just described in detail how it looked from the outside ...
Mikhas !. smile ... laughter extended my life
Vinokurova
Quote: Chuchundrus
some who, now yesho himself, will want to ride me
Yes, then I will definitely become disabled ... my whole hind mind will be punctured ...
No, Chucha ,,, no ... and do not persuade ... riding on you, on the Guru ... no respect for the Master ... this is not about me ..
Chuchundrus
Uh ... relieved 🔗 And then, as I imagined, shove your carcass into the distance 🔗 azhnyk became ill 🔗
Vinokurova
Quote: Chuchundrus
carcass
Yes lan ... I'm not so heavy .. I have only a few tens of kg ... in glasses and spoons it will be too much, of course, but it's better not to measure me with spoons, .. especially tea ones)))
Super Tanya
Thanks! For a guest at my daughter's ... they opened a jar ... delicious taste! True, I went too far with sugar! I promise to improve next year!
lettohka ttt
Irochka, and I am with thanks again, Mnu has the third batch, and left it for food, delicious!
The recipe went from hand to hand, tobish people !!
OlgaGera
Quote: lettohka ttt
The recipe went from hand to hand, tobish people !!
I confirm
Today I’m already dictating the recipe by heart. Yesterday, a sample was taken at the spouse's DR. A tasty ooooo
I'm tired of talking .....
Irishka, thanks !!!
lettohka ttt
Eggplant in oil marinade (for the winter)
Here :-) :-) urrr I managed to insert :-) :-) :-) :-) :-)
Rada-dms
lettohka ttt, Hurrah!!!! very happy for you !!
eye
Quote: ok
delicious, only it seemed a lot of vinegar, very sour,
Irina, 1.5 months have passed - and nothing is sour, but just wonderful!
very tasty - opened, tried the first jar, ripe)
Thank you!
Rada-dms
eye, ooo, how great, then I will finish the rest of the buckles as well !! We haven't opened yet!
Chuchundrus
Mikhas, and I'm still holding on terribly to take a sample, but I endure it. Tell me I'm a heroic aunt
A.lenka
We have already opened the jar.
Irochkaaaaaaaaaa !!! How is it vuuuuusnoooo !!!!!!!
Thank you honey for sharing the recipe!
And I also have a question. Can the remaining marinade be adapted somewhere? Or is it better to pour it out?
Elya_lug
A.lenka, I pour marinade on a vegetable salad or dip bread into it.
Mikhaska
Oh-oh-oh-oh-oh, girls! What a blessing that you are not disappointed in the recipe! Thank you, my good, for the kind words!
lettohka ttt - Natasha! what delicious jars!Eggplant in oil marinade (for the winter)
Oka - Tanyusha! So cool that the eggplants did not disappoint you!
Super TanyaWhat a blessing that the recipe came to your table!
OlgaGera - Lyolechka! And thank you for your kind feedback!
Chuchik, my soul! You are just a Nordic genosse! I'm crazy about you! I have never had so much patience!
A.lenka, kitty! I am so glad! So glad!
And, I also pour this marinade into the vinaigrette. And, you know, it’s so delicious to us!
Elya_lug - Elichka! And, tastes are straight, related!
Elya_lug
Mikhaska, Ira, yes, I will definitely cook some more. She gave the jar to my sister, she liked the eggplants, but said that they were too oily. So they cut them into sauerkraut and consumed everything together, so it tasted better for them.
Borisyonok
Mikhaska, Irina! And from me and my family, Thank you so much!
I did a lot ... but I think they will gobble up everything!
Super Tanya
Very much even to the table! 🔗Drawback one ... ended very quickly!
Svetta
Mikhaska, here's a huge thank you for the recipe !!! I don't like blue too much, only in certain dishes I eat. And this recipe ... !!!!!!!!! Awesome delicious !!! And the most pleasant thing about it after the taste is that it is done once or twice without hassle. ADAPTED to the golden piggy bank !!!
Vinokurova
Quote: Chuchundrus
I'm terribly eager to take a sample, but I endure it.
Well, do you endure ?. I almost ate a mustache ... now, like the king of kashy over the last can, I am shaking
Chuchundrus
AlenKa, not ... cracking with might and main
Enti wonderful eggplants are so similar to Veres's "Appetizer before a cup"
OlgaGera
Oooo, and I forgot about them
I packed it in boxes so that I could take it to Moscow and not go ... I went to look in the boxes
Vinokurova
Lel, well, you look ... I can drive up ... if what)))
Noble buckles, of course, turned out ... under the glass, that's it ...

I write, but I drool myself

Natalishka
Today we also opened another jar: nyam: Very tasty with potatoes and cutlets. And it even looks like mushrooms
Irishka, thanks for such a simple and delicious recipe
OlgaGera
Quote: Vinokurova
I can drive up ... if what)))
drive up, we'll look together. Mine was stuck somewhere, he doesn't remember
Elya_lug
Mikhaska, I decided to take a picture of a jar of eggplant with pepper, I recommend everyone not to deprive the pepper of attention, it is very tasty and convenient that there are two vegetables in the jar.
Eggplant in oil marinade (for the winter)
Nana
Thank you so much! A very original and not hackneyed taste is obtained.
Eggplant in oil marinade (for the winter)
This is my photo combined with the main dish. But this moment did not spoil the taste.
Vinokurova
And I'm starting to cook - today I've already bought eggplants ... and I brought my pepper from the dacha ... I'll probably do it like Elya ... in half, in half ... in half-lam-lam ..
Svetta
Carry Mikhaske another thanks for a wonderful recipe! This year I have already rolled up 3 liter cans from my eggplants. White "blue" varieties of Bibo are especially good here, they do not color the oil in the jar.
Mikhaska
Vinokurishna! Delicious buiiiit!
==============================

svetta! Glad you liked the recipe!
And here I have not seen Bebo. Not on sale, not from neighbors in the country. Although, this year, due to various circumstances, I did not go around especially shopping ...
Taia
I, too, have already refreshed this recipe in my memory, I will definitely cook this year too.
Auto RU -

Quote: svetta
White "blue" varieties of Bibo are especially good here, they do not color the oil in the jar.

Sveta, thanks for the tip. Thinking somehow stereotyped, grabbing purple varieties, and these white eggplants are really on sale.
Mikhaska
Taia, merci - premerci, remember these eggplants! Eggplant in oil marinade (for the winter)

You're lucky to have Bebo.
Taia
Irina, what are you, thank you for bringing us such a delicious recipe.
We have white eggplants on sale not so long ago, there are few of them on sale and they are more expensive than ordinary, purple ones.
Mikhaska
I wonder why it is more expensive? With golden seeds, or what? Or are they difficult to breed?
Elya_lug
Mikhaskamaybe because a novelty? In our country, whites sell two or three people in total, so they set the price, almost twice as expensive as blue. There are also helios, but he also grows a couple of people. It will probably be delicious with them too.
Mikhaska
Ale! Ah, helios are yellow, or what? Well, from the fact that helios is the sun in a rhyme.
Elya_lug
Mikhaska, Irina, well, no, they are the same purple, but round like the sun, that's what they call helios. They have a slightly different taste, they are more juicy and sweet. But I cook only one of them, which was suggested in Crimea when we first bought them, something like a stew or caviar.
Mikhaska
Round ... We grow up like this (probably similar). Here they are called "Bourgeois". Because they are huge, plump and round ... Or maybe they are different varieties ...
I also cook Bourgeois in oil marinade ... Very tasty! Probably also because they have a lot of pulp in relation to the skin.

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