Volume
Quote: Mikhaska
And, adequate people boldly cook of them!
Thank you! Check it out! And I put them in a blender (I don't feel fibrous)
Quote: Mikhaska
But, after all, I had to breach why the rice was not visible: she said that she had bought the crushed one because of her well-known blindness.
Such is it - the life of a dashing liar in the kitchen!
I am moved! I admire!
Wildebeest
Quote: Mikhaska
But, after all, I had to breach why the rice was not visible: she said that she had bought the crushed one because of her well-known blindness.
Such is it - the life of a dashing liar in the kitchen!
This is not a dashing lie, this is a holy lie for the good.
Jiri
Irisha, I'm with a report
Quick cutlets Chicken curds
Mikhaska
Oh-ho-honyushki, Irinka! It would be a sin to look at such a blush at night, even to look at it! What beauties she baked!
Well, at least you and your family liked them?
Jiri
Irish, my granddaughter was eating with pleasure, and so did I. Delicious however!
Kirks
Mikhaska, Ira, thanks for the delicious recipe: rose: the cutlets turned out to be amazing. Delicious, juicy, quick recipe. Truth put some sour cream and some mayonnaise. Seemed to be fat, I will add only sour cream. I breaded a few cutlets in flour, tender without flour. In general, I will make chicken cutlets only according to your recipe
Quick cutlets Chicken curds
Tumanchik
Another portion and a winged thank you Irisha - the recipe helps a lot. And of course in the oven!

Quick cutlets Chicken curds
Leka_s
Irishkin, are they still going with some sauce?
Tumanchik
Quote: Leka_s

Irishkin, are they still going with some sauce?
Hi dear! I'm glad to see you!
Of course, the sauce is always there, since the younger one is not yet good chewing. and of course there is always broth. therefore, these are mainly modifications of the bechamel. this time on rye flour - as it turns out on fried.
Leka_s
In my milk sauce and always with cheese he usually asks, such... it is necessary to kick the Irishkins in this way
Thank you dear for the tip
Tumanchik
Quote: Leka_s
Thank you dear for the tip
Thanks to Irishka - the recipe is great, I recommend it!
Quote: Leka_s
In my milk sauce and always with cheese he usually asks for such
we will definitely try!
Chuchundrus
🔗Mikhasia, where are you? Tutycha a stock of cutlets brought me, I won't eat a stock alone
Mikhaska
Kirks, Natasha! Beautiful cutlets! Yes, they are pot-bellied! People know how! Thanks for using this recipe!
Mikhaska
Chuchenka! Give you everything - everything, for your magic pendel to the blind fly - Mijas!
Mikhaska
Tumanchik, Irus! How tender they are! Puffy-ee! Adore!
Chuchundrus
I somehow do not really understand, what are you giving me there? What kind of dish to cook?
Mikhaska
Quote: Chuchundrus
What kind of dish to cook?
Do not be shy, my soul! Take the biggest one! Real hedgehogs in cutlets, like chickens in a litter, should rummage, and not poke a fork into one - a single lonely cutlet!
Vinokurova
Quote: Chuchundrus
What kind of dish to cook?
Hospodyayayaya !. soooo drag !. lumpy-eyed !.
Chuchundrus
AlenKa, envy, bad feeling, I prepared a bath, wash in the lake while I
: girl_in_dreams: although they will feed here, some of them just tease and boast about how hardworking they are.
Vinokurova
Quote: Chuchundrus
made a bath
Well, I also had such a thought ...

what, I have such a long tail, right ?. Or did Irishka complain to you about my screams ?. Or did you hear them yourself?


Tumanchik
And we have already eaten ours! Hour to finish eating Swiss, then there will be cabbage rolls, and then cottage cheese again!
Vinokurova
Irishka, hold it ... I have fried a whole frying pan ..
Made from chicken breasts, forgot about dill .. did not add cheese ..
due to her immense laziness, she figured everything out with a blender ..first breasts, then cottage cheese, then eggs, flour and everything else .. it turns out that you didn't have to knead additionally ..
I put them in a frying pan with spoons, after turning over, flatten them with a spatula ..
I took a sample .. delicious .. tomorrow morning I'll try the cold ones .. I'll add which ones are tastier ..

Quick cutlets Chicken curds

Knor
Came with a report! The cutlets are tender and delicious! The children said that they are completely different. I say that cheese influences so much I did a double portion at once so that I could taste it cold

Quick cutlets Chicken curds
Chuchundrus
I'll be overeating again 🔗 while dear Mikhasenka is hanging out somewhere. There are soooo beauty and deliciousness
Alenka seems to keep trying
Mikhaska
Vinokurova, Alyoshik! I prepared such cells! Anything is expensive! I love it when a lot at once! There is a place to hunt!
Well, how do you like cold ones?
Jiri
Mikhaska, Irish, and I fried them in the Smile sausage machine, well, it turned out very tasty. Now I have a new toy, and I play with it in different ways. At the moment, the husband is eating cutlets. By the way, in a frying pan, they turned out to be drier, but these are very juicy
Mikhaska
Pukhlik, Svetlanka! Others are there, not others ... But, the cutlets are amazingly delicious in the photo! Thanks for using this recipe!
Mikhaska
Chuchenka, my joy! You eat - eat! Do not play! You need a lot to enter! You are such a tiny little one! Straight, I'm always afraid for you!
Mikhaska
Irzhichek, Irishka! I, too, were all envious of yours. Shelena instrument! He's so good!
But, I'm still trying to figure out the purchase of any such sweet little thing for my visit to the non-rubber one ... And, for some reason, the visit is postponed ...
I hope you will please us with recipes for your Smiley! I can imagine how delicious you are !!!
Jiri
Mikhaska, Irish, I am not an expert in composing recipes, only I am stupidly frying, what our girls kindly spread. Are you still in nature?
Mikhaska
No, not in nature))). At home, in a crib. Therefore, I write so briskly everywhere in the topics that I missed. And what else did you bake deliciously - steamed - fried?
Vinokurova
Quote: Mikhaska
Well, how do you like cold ones?
Mine were more lukewarm ...
I really had more cottage cheese than I needed ... too much for my taste ... there was a slight sourness ...
I liked the warm ones with their pomp and lightness ...
about the ones I told you, the taste is completely different ... a completely different product ...
Knor
Irina, well, very tasty cutlets Cold also liked it better. And to do it is easy and simple. Thank you!
Mikhaska
That's what we are, all the same, different, girls! I like them when they have cottage cheese over the edge, and they are cold ... This is Karabakh I have with tastes ...
Vinokurova
Quote: Mikhaska
what we are, all the same, different, girls!
So that's all the beauty, paw !.
Well, eat yours cold, and we are warm, lush slimes))))
Anatolyevna
Tumanchik,
Quote: Tumanchik
Hour to eat Swiss
Can someone enlighten what the Swiss are? Maybe I really need to bake?
Tumanchik
Quote: Anatolyevna

TumanchikWho can enlighten what the Swiss are? Maybe I really need to bake?
that was the case
Anatolyevna
Tumanchik, Irochka, if ethno new curds, then a recipe, and if a forgotten recipe, send it where you need it.
NataliARH
Mikhaska, Irish, finally I got to cutlets, I rarely cook fried ...

there was no time to look at the recipe, I just remembered the cottage cheese half of the meat, so I made a gag:
I cooked minced meat 500g in a blender chopper (since there were no eggs, and there it is all made of white strings)
onion
country fat cottage cheese 250g
a piece of bread and milk, but then it seemed to me that "it won't be enough" and I steamed the oatmeal with boiling water,
salt
pepper
garlic

rolled and fried in breadcrumbs, 10 large cutlets came out, hot taste is very interesting, soft and tender like fish, gives off something cheesy (this is due to fatty cottage cheese), COMBINATION

thanks for the novelty, advertised to relatives
Mikhaska
It's you, Natashul, brand new cutlets are covered! You got rich cutlets! Delicious!
Quote: NataliARH
I made a gag:
So, you, go, the hostess in your kitchen! Cooking as the soul tells me to speak!
NataliARH
Ira, maybe in the original version I will repeat, honestly there was no time to watch! we don’t have an Internet at the dacha, I don’t need it on the phone, my brother has a dacha 500m away from mine, but to go to him on a bike, look for a website, a recipe))) there was no time, very good was running out, but I did not know in advance that I would cook them) please! head full of holes) okay at least I remembered the proportion of cottage cheese! Thank you for the idea of ​​meat and curd cutlets
Cleo
I went to say THANK YOU VERY MUCH for the recipe. I did it several times with minced chicken, today I did it with liver (raw liver through a meat grinder) - delicious and beautiful. And most importantly, my child eats liver cutlets (and you just can't tear off chicken cutlets - he eats directly hot, before that such enthusiasm was not observed). And at work, everyone who I treated really liked it.
Dumpling
And thanks from me !!! I would never have thought that chicken with cottage cheese is so delicious !!! I did a lot of dill with cheese, it turned out amazing!
Pakat
And I made them, in the new Betty Crocker pizza maker, which is like Princess ...
Thank you Ira!
win-tat
Irochka Mikhaska, what kind of cutlets I have turned out to be tender, airy, juicy, although I made from chicken breasts, although I did not add greens. Of course, no one guessed about cottage cheese! And how fast! In general, I am absolutely delighted. This is for you, dear!
Quick cutlets Chicken curds
Mikhaska
win-tat, Tanyusha! Oh, how beautiful they are! And how neat! Mamadaragaya-I-I-ah-ah! Skillful hands seem to have worked on them!
Thanks for showing me!
Pakat
Quick cutlets Chicken curds
Last time there was no photo, today's photo report of mulberry ...
Made in Beta, without oil, almost exactly according to the recipe ...
Thank you, Ira!
Mikhaska
Cleo! Dumpling! Thank you so much for the kind feedback on the cutlets!
===========================
Pavlusha! How magnificent they are - they turned out! Your Betya, I see, such a nice little oven!
Pakat
Pavlusha! How magnificent they are - they turned out! Your Betya, I see, such a nice little oven! [/ quote]
Quick cutlets Chicken curds
And they can't work out otherwise, because Betty Crocker, a copy of Princess, only for our tension ...
Mikhaska
She is also a beauty! The lid, look, how curly!

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