Yulana
Lisichkalalwhat are princesses?
Helen
Quote: Yulana

Lisichkalalwhat are princesses?
Here is:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0
Pakat
Quick cutlets Chicken curds
He asked to weigh half a kilo of minced chicken, gave 700 grams, did not take it off, increased all the ingredients by 1.4 times, since there was cottage cheese, instead of flour he added oatmeal, instant, did not take cheese, dried parsley and dill.
I cooked in my Beta, Princess's sister, in two passes, without oil, on a thin substrate ...
Mikhaska, Ira, thanks again for the recipe ...
Kirks
Mikhaska, for the recipe, I cook often, tasty and healthy. Quick cutlets Chicken curds
Lisichkalal
Quote: Helen3097

Here is:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0
Oh, I missed the message, Lena, thanks for answering
Arka
Mikhaska, tomorrow I will finally try your cutlets
I can not wait
I already wanted to eat. I'll go in the fridge.
Mikhaska
Arka! Natulya! They are nice. I hope you enjoy them too!
Arka
Mikhaska, thank you! The cutlets are really fast
They baked in the oven, dried the fry, but the small ones were devoured into a small cutlet
So the experiment was successful!

but I still like meat more, I really felt cottage cheese here, although I had 700 meat, and 200 cottage cheese. Karoch, correspond to the name - cottage cheese

Mikhaska
Arka, Natashik! Small ones have eaten - it's already good. Oh, I love everyone. I, in general, pozhr ... - not a fool.
Pakat
Ira, and who on our website doesn't like to have fun,
especially devour ...
Mikhaska
Quote: Pakat
and who on our site does not like to have fun,
especially devour ...
Pavlusha! And don't say! In this light, the dilemma becomes especially relevant " to eat-lose weight"...
Arka
Especially at night!


Added Monday 18 Jul 2016 05:45 PM

Quote: Mikhaska

Arka, Natashik! Small ones have eaten - it's already good.
This is a success !!!
Mikhaska
Quote: Arka
This is a success !!!
No need to say, Natus! Feeding the little ones is an art.
Twig
MikhaskaLet me give you a boy here
I fried fish cakes with cottage cheese, the wreckage, however, came out, but it was delicious.
Mikhaska
Twig! I also kiss thee cap - cap! Quick cutlets Chicken curds Straight, name day of the heart is your review!Quick cutlets Chicken curds
Oh, how I love fishy ones!Quick cutlets Chicken curds
Horror how glad I am that you liked it!
Crochet
Quote: Mikhaska
In short, Kroshik wrote a riddle and flew away on business ...

Here is a rick stockyard, that Kroshik, a !!!

I don't know about you God give you patience and strength)), and I have direct anger sometimes at this ugly nasty girl is missing !!!

Mikhasechka come on let's start with pleasant I’ll jam you first, and then I’ll tell you about how I bake your cutlets ...

So let's go !!!

I bake according to the following scheme, put a baking sheet with cutlets in cold oven, I set the temperature to 160 gr. (convection) as soon as the oven has reached the set temperature I have it for 10-15 minutes, I lower it by 20 gr., i.e., up to 140 gr. (convection) and bake for 30 minutes).

For an oven without convection, everything is the same, only the temperature is 20 grams. above), first 180 gr., then 160 gr.

Here, yesterday:

Quick cutlets Chicken curds

Households ate with pleasure, pathetic the leftovers were pulled apart by the sidelines)) ...

Irishechka, thank you very much, dear !!!
Mikhaska
Kroshik, sun! What a delight you have in your photo!Quick cutlets Chicken curds Neat, ruddy! : girl_dance: How do you always turn out so beautifully ?!Quick cutlets Chicken curds I'm stupid!
A huge merci to you - premise for such a compliment!Quick cutlets Chicken curds
Special thanks for the details of cooking in the oven!Quick cutlets Chicken curds
You know I'm dumbQuick cutlets Chicken curds and I need to paint everything in detail. Otherwise, I will sit with big eyes and fold twice or two.
Thank you a lot of times Innusya, dear friend! Quick cutlets Chicken curds
tana33
Kroshik, the beauty is what !! )) I haven't tried to do it in the oven yet, I was afraid that they would be dry, now I'll do it)))
Seberia
Mikhaska, Irochka, I don't get tired of saying thank you for the wonderful recipe. I made such cutlets 100 times, no less More often from fish than from chicken, really.

Today I made them again, but I tried Kroshin way - baked in the oven.And why didn't I think of baking them before? It's so fast, dietary and delicious that ... In short, Innochka, and thank you very much
Quick cutlets Chicken curds
Mikhaska
Seberia, Helen! The cutlets are absolutely wonderful! Gospidyayaaaa! Well, how do you all get them so beautiful ?!
Yes, you also baked them, too, like Kroshik! Such a temptation, such a temptation Wow!
I have all the bins full of food. So my cutlets will not understand yet. Ah, I would now have some fish!Quick cutlets Chicken curds... Yours. Ovens!
Thank you, Lenochkathat you don't forget the recipe!
Mark's mom
Mikhaska, Irina, thank you very much! Delicious, fast and not annoying (y) A real wand


Posted on Monday 14 November 2016 5:56 PM

Quick cutlets Chicken curds
Mikhaska
Mark's mom, Inna! And thank you for using the recipe!
Quote: Mark's mom
Delicious, fast and not boring A real magic wand
They're comfortable, yeah!
Lisichkalal
And I have this recipe in my bookmarks. I often do) Thank you!
Mikhaska
Svetul! To your health! I am very pleased that you liked the recipe!
Iluchik
Mikhaska, Irina, I am grateful for the recipe. The first time I made fish cakes with cottage cheese. The mince was from coho salmon. I thought it would turn out rather dry, but no, they baked perfectly in the oven, so juicy. Now I will only do it with cottage cheese!
Elena71
Quick cutlets Chicken curds oh Ira, what a yummy it turned out to be a dump head. Thanks for the recipe.
Song
I am bringing another thank you to Mikhaska.
Chicken curds from minced turkey. Made in Orioshka.
Fkusnaaa ... Quick cutlets Chicken curds

Quick cutlets Chicken curds


Lisichkalal
What do you think, in a princess cake-making will work out?
Eugene
Mikhaska, Irina, thank you very much for the juicy and tender cutlets!

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