Mirabel
Mikhaska, Ira, what a miracle! There is minced chicken and there is cottage cheese. Can you use soft cottage cheese?
Bookmark the recipe!
Rada-dms
Oh, what a miracle in the photo! Class! I make fish cakes with cottage cheese and cabbage (there is a family recipe here), but I have never done chicken cakes with cottage cheese, I will have to try, but what to try there, it will definitely be delicious! And even without a bow, that's good! After all, there are acquaintances whose husbands do not eat onions - now I will send the recipe right now!
Once I made cutlets with Adyghe cheese, but with cottage cheese, I think they will be juicier! So wait for the report soon!
In general, these are cottage cheese makers! Yes, this is generally something new, and I love new things!
Thanks for the idea and such a wonderful recipe with a stunningly beautiful photo!
anel
Mikhaska, Irina,: rose: I went in successfully, just tomorrow, according to the plan, chicken cutlets. In the morning I will run for cottage cheese. An interesting recipe, here's cheese cakes, and then cutlets
Mikhaska
Mirabel, Vikus! thanks for the praise! I cooked with different curds. Including with pasty, in tubes. The only thing that will then need to be paid attention to is the number of eggs. And at first, do not put everything according to the norm. And look at the consistency of chicken - curd mince so that it is not liquid. That's all the wisdom!
Mikhaska
Rada-dms, Olenka !! Once I cooked something like that, you already know how delicious it is! Thank you for stopping by to support!
Mikhaska
Anel, Helen! They are so nice, these cutlets! Hope you like it! Thank you!
Loksa
MikhaskaIrina, well, I don’t play like that, I had to ascribe that cutlets with all sorts of bird-fish can be sculpted. I ate fish and dreamed of such cakes with a bird, but it turns out I could make them with a fish. I sit and think I need to try with the fish, and then there are smart people eating, calming down and silent! And invent a fox pet for me tomorrow with fish I will make and no one will stop me! It seems that fish and cottage cheese have not been remembered for a long time, or do I have deja vu ?! I have remembered!
Olya_
Irish, I almost missed such a recipe.Only you posted it in the evening, and he is already downstairs)
Class, I will definitely try to cook. I would have dropped in an hour early, maybe I would have cooked it today. And so in the oven there are already cottage cheese muffins. You
lettohka ttt
Irochka thanks for the recipe, an unusual combination of products, I will definitely try !!!!
Mikhaska
Loksa, Oksanka! Forgive me, such a dunka! The memory became completely useless .. And, after all, I kept in my head that it was necessary to mention fish cakes! And how she began to write the recipe - everything flew out of my head. If the girls hadn't asked, I wouldn't have said a word ...
Mikhaska
Olya_, get ready, my dear! I will be very glad if our tastes coincide with you!
Rada-dms
Quote: Mikhaska

Rada-dms, Olenka !! Once I cooked something like that, you already know how delicious it is! Thank you for stopping by to support!

Yes, I cooked so many things! But this is the first time I see extraordinary!
Mikhaska
lettohka ttt, Natashul! How nice it would be if it tasted good to you!
prascovia
Interesting recipe! We have one "Nehochukhin" friend of our daughter, who cannot be fed! But sometimes you can fool with a cattle! I will definitely try your recipe on it! Tell me, should the minced meat be mixed, or will chicken breast work?
Thank you
Mikhaska
prascovia, try, suddenly, and really, you will like the recipe!
Quote: prascovia
Should the minced meat be mixed, or will chicken breast work?
I don't like chicken breast. Only dried. And, so - it is dryish for my taste. Therefore, I make minced meat from other chicken parts. Well, and you cook as you see fit, of course.Then, probably, the cottage cheese should be taken more succinctly so that the stake cutlets in the throat do not get up from the dryish breast.
Thank you very much for stopping by the cutlets!
Vinokurova
Mikhaska, Ir, I don't like the purchased minced chicken ... well, I just hate it ... tell me, from which part to make minced meat for your cutlets ?. breast and thigh or something to bring together in one bowl? ..
ABOUT, Vasilica, also interested !!! Stick, Girlfriend!

for the holidays I go to the dacha, I need to cook and freeze everything in Moscow, and then reheat it (there is a big problem with water now)

Trishka
Mikhaska, Irish, I barter to you, you give me yours, those who are hot on top,
and I give you my "cunning", okay?
Thank you for the unusual recipe, we can finally feed our little good luck with cottage cheese.
A.lenka
Mikhaska, Irishka, what a wonderful recipe !!!
My favorite kakletki, wild !!! Especially for a couple !!! You can eat shikoka if you want - and lose weight !!!
Mikhaska
Vinokurova, Alyonka! Oh, I was hoping you liked the recipe! I answered already Vasya: I twist the minced meat from the legs. I cut off the meat from them and - in business. And I put the bones in the broth.
At the dacha, they will be very useful! Warmed up and order!
Vinokurova
and I patamushta as I see a delicious recipe and disappear ... in my head, thoughts swarm and swarm, questions are posed ... well, I just have time to write them down ... Vasilinkin's a question, I saw it on the first page !.

I would have written to you yesterday, but dabbled in buns ...
and I would even advise you to try Trishkin ... I make them from chicken breast ... marinate in mayonnaise, they are very tender, despite the fact that these are breasts!

Mikhaska
Trishka, Ksyusha! Yes Easy! I am for variety in plates!
We must try to cheat your capricious! Perhaps it will succeed!
Mikhaska
A.lenka, Lenus! For all sorts of personal reasons, I am basically forced to almost always eat steam food. And I can say with full responsibility that these steamed cutlets are very tasty! The same cannot be said about most steamed dishes, which you have to accustom yourself to before you start enjoying them ...
So, lose weight with pleasure, honey!
A.lenka
Mikhaska, Ira, I think that they will be soft and even from the breast, due to the cottage cheese. How do you think?
And if you put wheat bran instead of flour, there will be cutlets in general according to Dukan ...
Crochet
With a light filing of the highly respected and beloved by me Scarecrows , I've been cooking for 5 years cutlets with the addition of curd , no, not at all because in my eaters you need to introduce a product whose name is cottage cheese as imperceptibly as possible, they are practically omnivorous, I just cooked it, they liked it, so I cook from time to time to this day ...

Also, beef cutlets with cottage cheese and oatmeal received a permanent registration the recipe is not from our forum, the link is not inserted and cutlets with frozen herring curd ...

Mikhasechka, my swallow, your version will be next !!!
Sindi
Irina, have you tried to do it with ground beef? I’m not very good for chicken ...
MariS
Thanks for the recipe - my husband will try while the fast is on ... I made only fish cakes with cottage cheese, and also latkes from zucchini ...
A.lenka
Quote: Krosh
and cutlets with frozen herring curd
Crochet, Inna, how interesting !!! And where can you see RECEpt?
Loksa
A.lenka, Lena, I’m also interested in herring, postisnyas to ask, until I found it on the site!
Mikhaska
A.lenka, Helen! I really - really do not do anything from the mound. Therefore, I cannot tell you for sure whether they will be juicy ... In theory, they should, because we fry them all - nothing, a couple of minutes on each side. Do not have time, go, dry out!
And, here, for replacing flour with bran - a separate merci! Now I will do this too, thanks to you!
Mikhaska
Kroshik, dear! Cool! It turns out that there are so many recipes for cutlets with cottage cheese, and I only huddle chicken and fish!
Well, with mixed minced meat - this is more or less clear to us. But, I haven't done it with herring yet! If only I could write what it tastes like!
Thank you for coming to me, although rarely!
Mikhaska
Sindi, Gulya! I never did. But here Inna - Krosh gave a link to the Chuchelka cutlets. Go there. I'm sure it tastes good!
Mikhaska
MariS, thanks for your attention to the recipe! We respect fish too!
Crochet
Quote: Mikhaska
If only I could write what it tastes like!

Do I know?

I'm human food I don't eat that ...

But my here is straight deliciously delicious !!!

Oh, so many years already for a long time I was going to seal this recipe, but everything is somehow something ...

Quote: Mikhaska
Thank you for coming to me, although rarely!

Who ?! I ?! Rarely ?!

Slander and slander !!!

Yes, I do not miss a single recipe of yours !!!

Just me quiet woman more and more silent ... in the hope of getting off smart ...

Che, Mona don't hope, huh?

P.S. And I already put mincemeat on your cutlets, bought a chicken, sandwiched, tail there Quick cutlets Chicken curds opened everything unnecessary, and passed everything necessary through a meat grinder, the minced meat turned out - downloadandgo ...

Tomorrow will be my cutlets !!!
Mikhaska
Quote: Krosh
Do I know?
So hello to you! And, maybe I was already bustling about preparing such a miracle!
Quote: Krosh
It's just that I'm quiet more and more silent ... in the hope of getting off smart ...

Che, Mona don't hope, huh?
Here's another! The smart ones differ from the rest in that they say little, but, as they used to say about Ben Creek, they speak deliciously!
So don't hesitate! You are one of them! I tell you this!
Quote: Krosh
Tomorrow will be my cutlets !!!
Well, FSE! the suitcase is already packed!
cake machine
Toko that I fried these delicious cutlets. Juicy, tender. Mmmm. I didn't put flour in the dough. Roll in it before frying in a pan. Thanks for the recipe!
Mikhaska
tortoezhka, Helen! I am very pleased that the cutlets did not disappoint you! Thank you for believing in the recipe!
cake machine
I am yours forever now this little girl will be our frequent guest
Mikhaska
Quote: tortoezhka
I am yours forever
Sisra-ah-ah! it's so nice to have another soul mate!
anel
Ira, and I, and I will be a relative. Prepared the cutlets today. I did it from the breast, well, I don't know what they found dry in the breast, it turned out very much wet juicy. The herbs added frozen basil in olive oil (Tanya Admin's recipe) and grated some cheese. Well, here they are.

Quick cutlets Chicken curds

The youngest son smelled at first and said that he smelled like cheesecakes, but he tasted it and said: "Cutlets from one chicken" I did not immediately tell him what the cutlets were made of. Thanks for such an unusual recipe, everyone really liked it
Crochet
Irish, and if I put more cottage cheese 300 g in a box, I want to batter it all in the minced meat, otherwise the rest is 50 g. will hang all over the refrigerator, then we can no longer sour cream at all? Or put it anyway)?
Mikhaska
Anel, Helen! I am very glad that the family liked the cutlets! What cool relatives I have! Household! ...
Mikhaska
Innus! Put also 300 grams. Fifty grams is not a critical limit. What a sin to hide: I put more and more ... But, sour cream, still, put it! All the more so, since there will be more cottage cheese.
Maroussia
Irina, the cutlets look so good that you don't have to doubt their goodness. We'll have to cook them, they are very good! Thank you for such a simple and delicious recipe.
Mikhaska
Maroussia, cook for health! And thank you for the praise!
Crochet
Mikhasechka, dear, take kissing / hugging !!!

Quick cutlets Chicken curds

Liked by all three test subjects h. m. with. !!!

None of the three eaters guessed about cottage cheese in cutlets !!!

I put cheese too ...

The recipe for repeats is unambiguous !!!

P.S. For a timely answer about sour cream, a separate senk-s, put, yes, all 70 grams, did not even shake ... although such a thought took place ...

P.P.S. Aaaaaaa, Mikhasechka, I am not allowed to thank you for the wonderful recipe ... they writeb - Come tomorrow in an hour ... be patient, eh ?!
Mikhaska
No, well, if so it is possible ?? !! Here, it is necessary by law to prohibit on the forum to show pictures in the topics, more beautiful than the author's! Now I don't want to look at my photo and look at all!
But, most importantly, no one is talking about cottage cheese!
Thank you, Kroshinka dear, for beauty!
Kokoschka
Mikhaska, Ira, and if with the liver as well?
All the time I mixed raw liverworts with potatoes and made oladushki, I must try cottage cheese instead of potatoes!
Anise
Mikhaska, Irisha, I made cutlets according to your recipe! Delicious turned out! From turkey meat, instead of flour - oat bran, only greens were not added, the rest is all according to the recipe. Excellent! I don't even know where the cottage cheese went, but it doesn't feel at all, it's just tasty and juicy! Thank you dear! I take the recipe with gratitude!
Here is:
Quick cutlets Chicken curds
Mikhaska
Kokoschka, Lilyusha! I haven't tried it with a liver, but I'm sure it will turn out awesomely delicious!
Mikhaska
Anis, Annushka! Wonderful cutlets turned out! And the puffs are so wonderful!
Quote: Anise
I don’t know where the cottage cheese went, but it’s not felt at all,
Wooooot! And at one time I was so stunned by this absence effect that they settled in my kitchen forever!
Thanks for cooking, honey!

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