Pakat
And how many recipes have already been piled up for it, look in the subject ...
Oktyabrinka
Irochka, thank you so much for the recipe for cutlets, I made the last one with veal, I thought it wouldn’t cook, but no, everything worked out great, thank you, dear, for such a universal recipe
Mikhaska
Pavlusha! Aha! I saw!
=======================
Tanya! To your health and yours! Come back often, honey!
Gouache
Irish, fry, now your cutlets. The scent is worth it! It will turn out delicious, I can already feel it.)
Mikhaska
Gouache, Natashik! I hope you and your family will not be disappointed! Thanks buddy!
lyudmia
I just fried your minced beef cutlets, Irisha. Excellent !!! Well, just an amazing recipe
tany81
Thanks a lot for the recipe. Delicious. Made from beef in the oven. Dried flour-bran-ground oatmeal-garlic in breading. I put it for 30 minutes at 180 degrees. At night I got to see how they were baked - I ate two. I recall with awe the school cutlets, I never liked home-made meat. And that I just didn't put in the minced meat, and more bread, and onion-potato-zucchini puree, well, it's not that - homemade meat is obtained. These brought me closer to my ideal. Delicious, very tasty. I will do this now
Mikhaska
lyudmia, Lyudmilka, my heart! I have completely lost you already! Thank you cutlets for showing up! I am happy to see you and glad that my cutlets will remind you of our meetings on the forum!
Mikhaska
tany81, it's so nice that you liked the recipe and you cooked cutlets for it! Thank you very much!
Sneg6
Mikhaska, Irishka, thanks for the cutlets! Minced beef + pork, no cheese added. I was afraid that mine would not be eaten, but everyone liked it and did not feel the cottage cheese. I will cook many more times!
Quick cutlets Chicken curds
Gouache
Quote: Mikhaska

Gouache, Natashik! I hope you and your family will not be disappointed! Thanks buddy!
Ira, well, I haven’t reported the taste ... Very tasty cutlets, I will cook often! Thank you!

Quick cutlets Chicken curds
Mikhaska
Sneg6, Olya! Thanks for the cutlets! Oh, and you got them magnificent! Crrrasotaaaa!
Mikhaska
Gouache, Natashul! What a delicious plate! And the cutlets are wondrous! So rosy! Miracle!
Sneg6
Mikhaska, Ira.
Helen
I'm baking cutlets .... there will be a report soon !!!!!!!!
Helen
Here they are, beautiful cutlets and also dietary ones ... I put oat bran instead of flour and did not add sour cream, and fry the greens ... a little, so that it would take a crust, in an almost dry frying pan ... and then into the princess for 10 minutes ... Voila !!!!!! Thanks for the recipe !!!
Quick cutlets Chicken curds
Chuchundrus
Bliiiiin, Mikhasia,: wow: how delicious food is here
Gouache, straightforward teraznilkina: nyam: real such cutlets: girl-swoon: delicious
: girl_cray1: while it bugs, the tutu was brought in
Mikhaska
Helen3097, Helen! Your cutlets - chudoooooooo !!!!!! Yes, also in Princesk! No words, how cool it is!
Mikhaska
Chuchenka! Natus! Aha-ah-ah! Sometimes you also want meat in the middle of our meals in Korean!
Marika33
Mikhaska, Irish, I brought you thanks too! There are no photos of cutlets, they ate it, did not have time to take a picture. Very tasty, fluffy cutlets turned out.
I didn’t add anything to the cutlets, but I never added cottage cheese. Now I will, thanks to you, because it is so delicious!
I made myself dietary ones, steamed, Duc, too, turned out delicious, and my husband is generally delighted with them.
Volume
Mikhaska -Irish I'll come to you with another thank you.
Help yourself.
Quick cutlets Chicken curds
Tanned ones from the airfryer. Delicious!
Seberia
And with gratitude I turned out wonderful cutlets
I added oat bran and a little cornstarch instead of flour.
The curd was 0.1% fat.
Elena Kadiewa
Irishka, I also prepared a report the day before yesterday in Prinessk, my son does not eat cottage cheese in any form! For a long time I analyzed the taste, decided that I had added some kind of herb (my daughters and I kept silent about cottage cheese!), Chopped off 4 cutlets, and the next day he called from the city and said: "and you know, they became tastier when they were cold, I sharpened for breakfast with tea! "(oh, this lexicon is youthful!), so THANK YOU for feeding the child according to your recipe! and with curd!
Mikhaska
marika33, Marish! No photo, okay! The main thing is that you liked it! And, already, for steam! I myself am already so imbued with them! This is something!
Mikhaska
Tomasya! Of course! In the airfryer! Everything in it is much more interesting! Thanks for the beauties!
Mikhaska
Seberia, Lena! You made such diet cutlets! Mmmm! Great! Thanks for the nice tip!
Mikhaska
elena kadiewa, Lenochek! Your son is great! Our person! I think I wrote that the cold impressed us to the point of impossibility! Thank you and my son for approving the recipe!
Knor
Thank you! Irina, the cutlets are super! This time there was minced beef, and I threw some oatmeal. The children ate it with pleasure in a frying pan, and baked it in the oven. Ovens are great too!
Quick cutlets Chicken curds
Mikhaska
Pukhlik, Svetlanka! Pleased-ah-ah! And indeed, the cutlets are super-duper! So fleshy! Just class! Thank you honey!
tana33
even wanted cutlets))))
Seberia
Mikhaska, Ira, today made fish cakes according to the recipe.
I have an option for diets - again with bran and corn starch, and now, rereading the recipe, I realized that I forgot to add an egg. And all the same - it turned out awesomely delicious! Splendid and tender! Nothing was falling apart!
This is my favorite dish now
Delait
Well, I will add that chicken in our family eat only such, generally keep quiet. Now I added cottage cheese to the minced pike and put it in the oven !!! This is something! Fish cakes with cottage cheese from the oven, still rolled in breadcrumbs, the smell was on the whole house !!!
I never tire of saying thank you for such a wonderful and versatile recipe !!!
Mikhaska
tana33, Tanya! I wanted to - get ready soon, my dear!
Mikhaska
Seberia, Helen! Thank you for not forgetting this recipe!
Mikhaska
Delait, Natasha! Eh and vkuusnoo - how it was for you!Quick cutlets Chicken curds Pike cutlets, and even our way! Mmmm!
tana33
Irina, I was going to cook for dinner)))) and I also saw your eggplants today, I salivated))))
Mikhaska
Oh, don't talk about eggplant, dear! They don't wait for the winter at me: they began to eat them up. Some kind of madness, the right word!
I hope you will appreciate the cutlets too!
tana33
Irina, we appreciated the cutlets for a long time)))) the photo should be in Temko)))
Mikhaska
Forgive the old little girl Tanya! I was completely wound up with these twists ... Then I remember - I don't remember nifikha here!
tana33
Irina, oh, I beg you, I myself am the same
but we won't tell anyone, we fseeeeoooo remember
Byaka zakalyaka
Yesterday I cooked these cutlets, while they are warm, soft, soft, but they really became the most delicious when they cooled down. Thank you very much for the recipe, I will definitely cook more.
Mikhaska
Byaka zakalyaka, Marisha! Yes, only for health! And thank you for making these cutlets!
macaroni
Girls, I really want the same, only the cooking time confuses! But what about all kinds of salmonella?
macaroni
Technologists, please answer! How can you expose a chicken to just 4 minutes of processing? Minced meat is already
Mikhaska
Well, what are you, Irina! What kind of salmonella is there? Vendors would then not get out of the infectious wards all by themselves ... All chicken products are checked quite thoroughly even at the exit from the factories. And additionally at points of sale. You can catch salmonella much faster from eggs of domestic chickens.
macaroni
Irina, I have not believed in the decency of our manufacturers for a long time ((, my friend works in the children's infectious diseases department, you will hear so many things how even babies manage to infect salmonella.
Well, yes, I found a way out: I fried the cutlets until golden brown, put them in a ceramic bowl, poured 50 grams of water, closed the lid and kept it in the oven for 40 minutes at 180 grams. It turned out wonderful tasty cutlets, the aging in the oven did not affect the quality and taste, but the soul is calmer !!!! Thank you so much for the recipe I'm waiting for the kids from school, let them appreciate the masterpiece
Mikhaska
Irisha! You, of course, have the right to do as soon as you find right and right! If only the soul was calm.
Thanks for the kind feedback to the cutlets! Let the kids be delicious!
solmazalla
Well, I got to these cutlets. Minced beef, I forgot to buy sour cream, a crow, but did not guess to put mayonnaise. put kefir. But he didn't ruin the matter much. There are no photos, they ate everything at dinner, but Pakat had previously exhibited here, just like mine (he also did it in a princess). Thank you for the tasty treat, bookmark the recipe!
Next in line are fish cakes. Itself in life would not have guessed to put cottage cheese there
Lisichkalal
Irina, thank you very much for such simple but very tasty cutlets.
I threw everything into the kneader, he interfered for 3 minutes and the princesses were already warmed up. Minimum oils, excellent taste. And so beautifully fried.
The husband could not stop in any way)

Yulana
Super, thank you, I fed my husband tasty things, but I also added sour cream already during the meal, so they are even softer and juicier And there is still a little bran in the minced meat itself

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers