OlgaGera
Quote: Anatolyevna
you will follow the recipe
I painted everything for myself, went to knead

Quote: Chuchundrus
enviably
don't be jealous, you have an oven.
Get rid of the oven, we'll be two lazy people
Anatolyevna
OlgaGera, Lelka, Put it on! You will also love the words from this recipe!
OlgaGera
Antonina, put. Liquidyaaaaaa
Is that how it should be?
Anatolyevna
OlgaGera, Lelka, everything is fine, let it wander. The current of the dishes is more high.
OlgaGera
Quote: Anatolyevna
The current of the dishes is more high.
Yeah, I already understood, barely caught. Dough is prone to escape, poured into a 10 liter bowl.
I'm still baking rye, about 3 hours left. So I'll look after the dough
Anatolyevna
OlgaGeraShe will then sit quietly and smell like home brew.
OlgaGera
Quote: Anatolyevna
She will then sit quietly
And when will it happen?
Anatolyevna
OlgaGera, Lelka, Tomorrow will happen. I don't follow, just bigger dishes. (I have a 5 liter bucket)
I put it in the warmest place of the apartment.
OlgaGera
Quote: Anatolyevna
I put it in the warmest place of the apartment.
And if just at room T?
Antonina, I don't even know where to attach it then .... I have 20 -22 degrees.
Anatolyevna
Lelka, good temperature
Quote: OlgaGera
degrees 20 -22.
The current is not lower than 20, it will not wander.
OlgaGera
So she was no longer so bubbly and calmed down. Below 20 will not be
Anatolyevna
OlgaGera,Lelka, this is good, the smell will appear and small bubbles, it can stratify by dinner, there will be water on top. When you add flour, just mix and fsё.
OlgaGera
Antonina, will wait

It's better to come to me with "you"
Anatolyevna
OlgaGera, Lelka, Okay, I'll fix it!
OlgaGera
So, I will report
I mixed the second batch of flour.
The garment was stratified and smelled disgusting. The ugliness decided that I put a hawk
If enta pribelka is so active, I will plant it in hp and bake it right away
Anatolyevna
OlgaGera, All right!Lelka, do not panic!
Everything will ferment and there will be wonderful bread. Now watch the time so that you don't get peroxide (prescription time).
Then when you knead the bread, it is advisable to knead with your hand, you need to feel it, add flour or enough, sometimes it takes a little more.
The second time you bake, the bread smell will be all over the house and so intense.
OlgaGera
I forgot .....
Anatolyevna
OlgaGera, Lelka, everything will work out!
OlgaGera
Antonina, my dough is thin, like pancakes
Anatolyevna
OlgaGeraAdd flour, don't be afraid. Just mind how much, just a bit cooler than pie dough.
If you are already kneading on bread, then proofing. Give them a good time. Sometimes it's too much, sometimes it's a little suitable. Just notice everything. I sometimes write it down. (More time than prescription flour).
OlgaGera
kneaded, almost 200g
Anatolyevna
Lelka, if you didn't leave the dough next time, I think that's why there is more flour.
OlgaGera
She left the dough. She's in the refrigerator.
Antonina, baked. But it's still for the oven, or I needed to split the dough in half.
Supported the cover of the HP, failed. But this is because of how liquid it is. You need to be wise with flour.
And the spirit was awesome. Smelled like sourdough bread. Very aromatic
It's worth getting cold.
Huge bread, light as a feather. I will take a picture, I will show
Anatolyevna
OlgaGera, Lelka, I do not even know what to say. : girl-th: Many baked and the bread is wonderful.
Just check the flour again by weight. Maybe at some stage, I weighed incorrectly.
paramed1
OlgaGera, I baked this bread several times, and with rye flour too. I added a little more flour, 50-60 grams. It was soft, of course, not pancake, it lent itself to molding. Baked in the oven, for HP, I think it is not very suitable, or count the flour-water, reduce the liquid. Yes, I reduced the yeast, took 10 g dry. It turns out very tasty bread.
OlgaGera
Antonina, the bread is gorgeous
Spongy, fluffy and delicious-tasty. Right now, I'll gnaw on a hump ...
I will not condense it, I like this structure. I don't want to hammer with flour.
Aki happy elephant Turned out !!!
And his appearance ... so we can eat it

so grown

Rustic bread (on a long dough)

crumb

Rustic bread (on a long dough)

squeezed

Rustic bread (on a long dough)

and he himself returned to his original position. Myakish was not injured

Rustic bread (on a long dough)
paramed1
OlgaGera, try it next time in the oven! Or in a slow cooker, it will also turn out good. So I also liked that it is real, does not stick together when crumpled.
Tonya, thank you again for your bread! And I tried all of them!
OlgaGera
Veronica, in CF I don't like bread. He's some kind of boiled. I will live to the oven, but for now HP
paramed1
Lelka, yes, not everyone turns out well in the cartoon. But I can vouch for the oven - you will like it!
Chuchundrus
Quote: OlgaGera
and he himself returned to his original position. Myakish was not injured
: yahoo: wooooot !!! From this I am indescribable delight
Live bread
OlgaGera
Quote: Chuchundrus
From this I am indescribable delight
I'm proud of myself! Marya the Artisan herself praised
Chuchundrus
: girl_red: well .... I gave myself such a title
Notes,Lelka, hero
OlgaGera
Quote: Chuchundrus
But you, Lelka, are a hero
from what side?
For me, the heroes who bake in the oven, and I INTO ... well ... a little shaman dances with a tambourine
Chuchundrus
Her ... it's easier in the oven. He rushes in different directions, and you only rejoice
I liked it more with the already settled garbage. It has become completely different: secret: much more interesting
Anatolyevna
OlgaGera, Lelka, The bread is wonderful! Crumb, homogeneous holes.
Always like that
Quote: OlgaGera
squeezed
and he himself returned to his original position. Myakish was not injured
Well done!
There were so many experiences!
Anatolyevna
paramed1, Veronica, I'm so glad that bread according to this recipe is held in high esteem.
Chuchundrus, Natasha
Quote: Chuchundrus
From this I am indescribable delight
Live bread
I love this bread too!
kubanochka
Quote: Chuchundrus
I liked it more with the already settled garbage. He became completely different, much more interesting
Every time it gets better and better
I was very worried about how it would work in a bread maker, the recipe is still more for the oven. But it turns out that the Heroes coped with the bread maker
Anatolyevna
kubanochka, Len, I also thought what kind of bread will come out of the bread machine.
Quote: kubanochka
The heroes also coped with the bread maker

OlgaGera
Lena, Antonina, thank you for your trust
I baked bread without kneading and with sourdough and yeast. There is proofing in the fridge. And bread is also for the oven. But....
So I bake everything in hp.
It was not the usual batter here.
Antonina, and the garment should ferment in the refrigerator? Can you feed her like a sourdough?
Anatolyevna
OlgaGera, Lelka,

Pribelka is useless. She's so good!
OlgaGera
Quote: Anatolyevna
Pribelka is useless. She's so good!
Indeed, what to feed when you need to bake bread.
I ate the humpbacks, yesterday I ate the first, today the last. So someone got into the habit of bread, she asked her husband - close the door, well, in general, today I put a new one on the barn
Anatolyevna
OlgaGera, Lelka, It only makes me happy
Quote: OlgaGera
today put a new one on the barn

OlgaGera
Antonina, Happy Birthday!
Vasyutka
Antonina, HAPPY BIRTHDAY!

Today I will bake bread for the second time - on the saved dough.
Anatolyevna
OlgaGera, Lelka, Thanks for the compliments!
Vasyutka, NataliyaThank you very much!
And the bread will be even tastier!
OlgaGera
I have a bread day today
Antonina, I put the dough yesterday, but .... it so happened that I spent the night on the veranda, like in the refrigerator. There was a lot of test.
Divided in half. One part is in HP, but the other is rolled up on the table, put in a baking sheet, and it is spaced in microwave for 190 convection and for 25 minutes.
Bread is different !!!
From convection with a thin crust, their HP crust is for those who love it.
I managed
Photos later. Went to eat
OlgaGera
Here it is from the microwave. I have already gnawed off a hump

Rustic bread (on a long dough)

Crumb

Rustic bread (on a long dough)

Brothers

Rustic bread (on a long dough)

Anatolyevna
OlgaGera, Lelka, You are our hero!
Is the bread delicious? Is the bread spirit coming? Let’s explain what is the structure of the micra bread and the bread from the bread machine.
You are my clever, hard worker. We wanted delicious bread and did it!
OlgaGera
Quote: Anatolyevna
micra bread
not quite a micra. It has convection function.
Here on this program and baked.
Cool structure Fragrant, tasty. I haven’t had anything like this and I haven’t baked like that. This is the first one.
My whole house smelled of bread today. First, baked in KhP, and then a loaf. The loaf is softer. The crusts are thin-thin. The crumb returns to its place.
And gray, so this is my general-purpose flour, it turns out. I didn't know.

The dough was allowed to stand for a day and a half. It happened. Knead and stood in the HP. Then she took it to the veranda for the night.
Already in the morning, I decided to bake. There was also dough on the table. What she collected, what was left for the birds.From the bucket, HP dumped it onto a table oiled with olive oil. Shared and further said

Anatolyevna
OlgaGera, Lelka, There is a grain spirit! Like the taste is the most important thing!
The crumb with holes and straightens after pressing, always like this.
And I always cut off a hump, salt and eat with water. It is something!
In this bread, standing is the most important thing.
And such flour is in bread.
In the micra in my identity there is a convection and a grill. I don't use it. Why? Yes, they did not show how and what to do.
We can and is looking for cho there, I don't even know, we have had it for a long time. The son chose, said a lot of functions.

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