Anatolyevna
Flour in my opinion should not be added.
Trishka
Quote: Anatolyevna
hiding about bread
Why Mona? ....


Quote: Anatolyevna
Flour in my opinion does not need to be added.
Mustache penetrated Chief
Anatolyevna
Trishka, Ksyusha, Lelka added flour for HP.
So you can also add flour, but a little 50g-70g.
I am not adding. I bake and loaf and in the form.

You even need to show! Such wonderful bread!
Trishka
Everything, pulled out
Anatolyevna
Trishka, Ksyusha, Now everything is clear!
OlgaGera
Virgin, I just baked the right bread yesterday. I won't say anything. I read, but I do not see.
In general, I did not just drive flour into the dough, I also added 150 grams of water
Where from? But I don’t know where ... Here is the algorithm I had in sourdough bread, so it surfaced.
And yesterday I just saw that there was water in p. 4. no!
Quote: Anatolyevna
Lyolka added flour for HP.
but also water ...

Quote: Trishka
Tell me, how did you bake it in Xn?
When it came, just turned on baking, and how much?
Gee ... of course it did. To prevent it from sticking to my hands on the table, I cut it up with soiled olive oil. Conveniently. And the oil is absorbed and you can cut it without flour
Proofing in the oven at 34 degrees, set for the maximum time and watched. It took 3.5 hours. As it approached, then bake T 120, t 1 h 10 min
Anatolyevna
OlgaGera, Lelka, I have no words!
She baked the right bread! (According to the recipe)
And it is not difficult and you can always leave the dough (wash) for the next bread.
OlgaGera
Antonina, baked, adventurous. That is why my dough was thin.
Trishka
Girls, tell me, who, how much, kept this starter in the refrigerator to the maximum without using, Tonechka writes that 3-4 days, but no more ??
Elena Kadiewa
When will I get home and this bread !?
OlgaGera
Quote: Trishka

Girls, tell me, who, how much, kept this leaven in the refrigerator to the maximum without using, Tonechka writes that 3-4 days, but no more ??
Ksyusha, but it doesn't work anymore, you need to put new bread
And I forgot to postpone the cleaning ... I will put a new one
Anatolyevna
OlgaGera, Lelka, try to hold more for 5 days, then you will tell us.
OlgaGera
So what? Sit without bread? I had 2 days without baking this bread.
Chuchundrus
It is necessary, Lyolya, it is necessary: ​​girl_cleanglasses: for the sake of science and experimentation. For the future generation of bakers
OlgaGera
I got baked ... I can't eat bread from HP ... I can lose weight ...


Chucha, don't you want to try it yourself?
Chuchundrus
You haven't baked your Washpe pestnya in a normal steam oven yet.
Lyolik, I cannot be trusted with scientific experiments, I have scales, you can say no to lie. Well, I'm a windy lady, I can read a mess
Anatolyevna
Lelka, Natalia, you really decide to experiment.
Try other recipes in this series.
I have another job, I'll start working on a new recipe.
OlgaGera
Quote: Anatolyevna
Try other recipes in this series.
I haven't got enough of it yet. Very tasty. I eat and thank you every day.

Quote: OlgaGera
And I forgot to postpone the cleaning ... I will put a new one
put. I bake bread. I put it on 30 grams of yeast. There was no more. Done.

Well, I will report, this is not a piece of equipment, but some kind of fusion reactor. The entire refrigerator is already in the washroom and smells like mash. I'll put it aside in an 800-gram jar, and in the morning everything ran away.

What came. And Shrovetide!
So I baked on this pancake pancake today (yeast was not bought due to forgetfulness)
Gorgeous

I warmed up the thing that was in the refrigerator. Brought a liter of milk to a boil, dissolved 2 tablespoons of sugar and 2 tsp. salt and splashed so hot in the washroom. From she started playing Stir everything up. I added a couple of eggs, and added flour in portions. I poured 500 grams exactly. By eye and to the consistency that you need. I poured flour, added water, closer to hot.Stirred, allowed to come up, added vegetable oil and baked. When I bake, I try to take the dough from above, the most bubbly.

Help yourself

Rustic bread (on a long dough)

Rustic bread (on a long dough)
Chuchundrus
: wow: Lyolka: bravo: the spirit of the experimenter URAAAA has awakened in you !!!!
Anatolyevna
OlgaGera, Here you are Lelka, !
And bread and pancakes! Delicious, hearty! And on Shrovetide, everything with a treat!
A noble recipe turned out!
OlgaGera
Quote: Chuchundrus
the spirit of the experimenter has awakened in you
And where to go from the submarine? Mush blinofff demands, and I ... 1 piece per year



Added Wednesday, 09 March 2016 4:30 pm

Quote: Anatolyevna
A noble recipe turned out!
That's right
Chuchundrus
Quote: Anatolyevna
Here you are, Lelka!
Fisyo, Lyolya, kokoshnik tapericha for you, a hat is appropriate, nadot nadit
OlgaGera
Quote: Chuchundrus
kokoshnik tapericha for you, a hat is appropriate, nadot give
yeah and a sweater with sleeves where to put the bones
Anatolyevna
OlgaGera, Lelka, I have kvass on the washroom. Very tasty!
OlgaGera
Quote: Anatolyevna

OlgaGera, Lelka, I have kvass on the washroom. Very tasty!
Yes, I saw. I make almost the same with rye flour and sourdough. He's okay.
And very useful
Trishka
OlgaGera, Lelechka, cool pancakes, I'm current, can I use it in pancakes, and you've already baked it!
Tell me, did the milk go straight to the barn, and the yeast didn’t pick up from this temperature?
OlgaGera
Quote: Trishka
milk straight hot went to the cleaning room, yeast there is not kirdyknulsya from such a temperature?
I do chemistry, I honestly don't know, but the dough came up in half an hour. I almost ran away again.
My mother always did that.
She left the pancake dough, and in the morning there was milk right there to boil and flour. While this and that, the dough came up and the bakes were good.
I also left the dough

Actually, this is probably the third time in my life I bake yeast pancakes. I bake fresh - milk, flour, eggs, salt.
Anatolyevna
OlgaGera, Lelka, Once you make kvass and fall in love with it. I promise!
And it's good to drink and okroshka is notable!

Trishka, Ksyusha, and what will it be for yeast, they are already in a different form in the dough.
Chuchundrus
Anatolyevna,: yahoo: me !!! : yahoo: me! Kvass is needed!
Do you have it already included in your recipes?
Anatolyevna
Chuchundrus, Natasha, there is a recipe, everything is counted!
Country kvass (on a long dough-pribelka)
Chuchundrus
Tonya merci-s
It will get a little warmer, I will rush into battle
OlgaGera
This animal is universal
And to you, and bread, and pancakes ... what you want to do. And her boiling water, and salt ... and she lives
Anatolyevna
OlgaGera, Lelka, She's smart
Quote: OlgaGera
This animal is universal
Will do for everything!
Trishka
Aha, mustache, thanks!
kubanochka
Baked Tonin's bread on a long dough. Baked in forms of UltraPro Tupperware, it turned out two buns. Such a hrumchachik, Super! Let it cool down, I'll cut it in the morning. If anyone wants a hot crust now, I don't mind, help yourself

Rustic bread (on a long dough)

Tonya, thanks for the recipe!
Trishka
I would not refuse pink salmon, but with butter.
Anatolyevna
kubanochka, Flax, beautiful bread!
How I love the crust! Salt and eat! Allowed, I will break off and eat!
New molds help bake bread!
Quote: kubanochka
UltraPro Tupperware
The bread is wonderful!
I think the crusts are gone.
Pity
And in 3 liters of castrUla, the pribelka will run away?
Anatolyevna
Pity, Irina, I think it won't run away. I put it in a 5 liter bucket and in the most active time, more than half reaches it. Then the pribelka will fall into place, but the smell of yeast ("mash") is throughout the room.
Pity
Tonya, thanks!
In any case, I put the pan in a bowl and in an oven with a lamp on.
Hope there is enough T for the lift
Anatolyevna
Pity, Irinaso many have done.
Quote: Pity
in the oven with the lamp on.



Added Saturday 02 Apr 2016 07:41 AM

Pity, Ira, how's the bread?
Pity
Knocked out with flour

)) knocked out, clean up ... what words I know taperich
Anatolyevna
Pity, Irochka, master new terms, you will get a new delicious bread!
Pity
Tonya, I am reporting
I liked the bread sooo: it increased by more than 2 p, the crust is thin, fragrant, flavorful

Only, maybe I messed up. The roof is hilly. Maybe the dough is runny?

🔗
Anatolyevna
Pity, Ira, the bread is beautiful! There is a fragrance, perforated!
Like?
For me, bread has a normal roof.
If you add flour, just a little, otherwise you will hammer with flour and there will be no taste.
I baked in molds and loaves. We like!
Pity
Tonya, of course, liked it!
Thank you very much!

))) I baked only bricks for a whole year.Sinulek saw a loaf, says, since when did we buy store loaves? And when he tried it, he said he was delighted!
Anatolyevna
Pity, Irina, peki! I am glad that you like bread!
Pity
Oh, 2nd time the message went away

Moderators, please delete
Trishka
Anatolyevna, Tonya, and I again thank you for the bread!
I baked half the norm, and this time I tried it in uniform, that's what a handsome man came out ...

Rustic bread (on a long dough)
Anatolyevna
Trishka, Ksyusha, really handsome! And the holes are lovely!

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