☰☰
Easter cakes and other Easter recipes
home Homebaked bread Bread recipes Dough bread Wheat-rye sponge bread on kvass in a bread maker

Wheat-rye sponge bread on kvass in a bread maker

Wheat-rye sponge bread on kvass in a bread maker

Category: Yeast bread
Wheat-rye sponge bread on kvass in a bread maker

Ingredients

liquid: Water or water + kvass 450g
salt 1.5 tsp.
sugar 1.5 tbsp. l.
Rye flour 200g
Wheat flour 500g
Yeast (saf-levure) 1.5-2 tsp

Cooking method

  • For a bun with a yield of 1 kg That is, on the scales + - 1 kg, it turns out ready.
  • Place everything in the bowl in the order shown and bake on the Basic or French program.
  • ON THE OPAR!
  • If you bake it on dough without problems, then you need pressed yeast (I have Voronezh) or fast (I have Saf-Levyur), not instant!
  • Water + homemade bread kvass is not dry! or just 450g water or just kvass.
  • Yeast 15-20g. (From flour)
  • Sugar 1-1.5 tbsp. l.
  • Rye flour 200g.
  • Wheat flour 500g.
  • Salt 1.5 tsp
  • We put it like this:
  • Dissolve the yeast in warm water, dilute with kvass, pour all the liquid into the mold, put sugar in there, first put rye flour on top, all this can be put in cotton and slightly stirred in any mode until smooth, then add wheat flour to it and at the end in add salt to the well. We set the timer from evening to morning and that's it. In the morning we take out the bun and as usual. During the night, water, sugar, flour and shivers will ferment - this is a dough and the baking process will begin in time. The bread is excellent, and the sponge bread retains its taste and freshness longer. I bake in a Mystery 1202 bread machine, it is up to 1 kg.
  • The flour-liquid balance, look at your flour, it can slightly subtract or add.

The dish is designed for

1kg ready.

Time for preparing:

3.30 from your stove

Cooking program:

French or Basic

Note

I came to this bread quite by accident from the Onion recipe on kefir, which I baked this way and that and with different flours and everything worked out. But when I put kvass on fermented milk bread, the kvass became slimy. Well, I decided to remove the butter and replace the sour milk with water and it turned out such a delicious miracle, after which the household refused to eat sour milk bread. I counted a bun for 1 kg and now I bake this. And when laying in the morning I realized that he would also be on the dough without any problems! The pressed yeast can be replaced with 2 tsp. Saf-Levure. And if on dough, then lay the quick yeast as with pressed. Without sponge, it is also very tasty, slightly less sour. This bread is also ideal for kvass.

Similar recipes


Wheat bread on kvass in the oven (tadpole)

Wheat-rye sponge bread on kvass in a bread maker

Wheat-rye bread with dry leavened kvass (Omela)

Wheat-rye sponge bread on kvass in a bread maker

Wheat bread on rye kvass wort and ripe dough (Mikulishna)

Wheat-rye sponge bread on kvass in a bread maker

BirdWhite
Here is a photo
Wheat-rye sponge bread on kvass in a bread maker
Wheat-rye sponge bread on kvass in a bread maker
Antonovka
BirdWhite,
What an interesting recipe - I will definitely do it !!!
 

Other recipes in the section "Dough Bread"

Wheat bread on two doughs in a bread maker
Wheat bread on two doughs in a bread maker
 Wheat-rye bread on a long dough
Wheat-rye bread on a long dough
 Wine dough bread
Wine dough bread
 Wheat bread made from old dough
Wheat bread made from old dough
 Rustic bread (on a long dough) wheat-rye
Rustic bread (on a long dough) wheat-rye
 White table bread on a long dough (oven)
Long-lasting white table bread (oven)

New recipes

Mexican pieMexican pie
Kohlrabi in creamy sauce
Kohlrabi in creamy sauce
Pilaf with chicken in a cast-iron cauldron (+ video)
Pilaf with chicken in a cast-iron cauldron (+ video)
Pie with chanterelles and potatoes
Pie with chanterelles and potatoes
Green beans and peaches with salad dressing
Green beans and peaches with salad dressing
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Soups with seafood Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Soups with seafood Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Airfryer, Airfryer and Airfryer Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Grill Gas Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers