OlgaGera
Quote: Anatolyevna
there is convection and grill
Probably the same
Happy as an elephant
The dough stood for a very long time. I was afraid that it would turn sour. No, not sour
I really, really liked
Anatolyevna
OlgaGera, Lelka, I will apply for baking in the microwave!
You're a tester!
It will acidify if you do not comply with point 2 - it will be allowed to stand for no more than 3 hours.
And the first stage, long-term proofing, is the best for this bread.
I am very glad that I liked the bread!
OlgaGera
Antonina, so my dough, already ready for baking, was allowed to stand for more than a night.
Challenges passed!
Bake bread for everyone! Very tasty!
Anatolyevna
OlgaGera, LelkaYou did it! In any situation, you are with delicious bread!
Quote: OlgaGera
loeb bake everyone! Very tasty!
OlgaGera
Quote: Anatolyevna
I will contact the microwave oven for baking!
And what a microwave oven. I have a Panasonic. You press the convection - as many times as the temperature is needed - "start" - it is heating like in the oven - squeak - put a baking sheet - set the time (seconds mean minutes) - pressed start - we are waiting
Anatolyevna
OlgaGera, And I have a Samsung.
Quote: OlgaGera
And what a microwave oven.
I will look for instructions. I was interested in the baking method.

OlgaGera
Quote: Anatolyevna
I will look for instructions
you can also look on the Internet
Anatolyevna
OlgaGera, LelkaThanks for the hint
Quote: OlgaGera
you can also look on the Internet
Trishka
I came on a tip from Leli and Natusi, intrigued me, I'll go read Temko and!
Thank you !
OlgaGera
Quote: Trishka
tip
What kind of vodka? gave nothing
Trishka
Quote: OlgaGera
on vodka
That's always the way, in the most interesting place, everyone went to rejection
Anatolyevna
Trishka, Ksyusha is very easy to prepare, and the taste is excellent.
Read the recipe and apply! All in your hands!
Trishka
Anatolyevna, Tonya, thanks, I'll go materiel!
Anatolyevna
Trishka, Ksyusha will wait for bread!
Oktyabrinka
Tonya, thanks again for the recipe, kneaded the bread and put the dough on the pancakes on the leftovers. This year we decided to remove the Russian stove in the summer house and make only the stove, so I checked if I needed a stove or not - I flooded the stove, baked pancakes, then bread and just fresh and sauerkraut cabbage, which vegetables I added, to the pot. everything turned out just super tasty. decided to bake and let it be all thanks to your recipes,
Anatolyevna
Oktyabrinka, Tanya, how glad I am that you have a Russian stove. Bread from the Russian oven is the most delicious.
Make bread and cook delicious food!
Trishka
Tonya, I have questions ..

Quote: Anatolyevna
plan to bake bread, use all the dough
This is how I understand it if we baked one bread, and then the second, and then we will not bake further? Yes?

And if we bake, how much should we leave from those 200 grams?

And it turns out in the next. since the dough will remain even less? I'm even confused!

And tell me, if initially I put the dough, 6 liter saucepan is enough for me ???
Anatolyevna
Trishka, Ksyusha 6 liter saucepan is enough for dough. Larger in height, prone to escape.
Each time you put aside about 200g of dough (for baking bread next time), maybe in 4 days you will be ready to bake, but it happens like this: girl_haha: you forget to postpone. We'll have to start all over again.
I like to bake putting it off everytime 4-5 times, then I start it all over again.
Do everything point by point, then you will bake on the machine without hesitation.
Is it clear? Write. I drop in.
And you use everything 200 g, just put aside from this dough again (also 200 g) and in the refrigerator (for the next bread).
And if you do not plan to bake bread in the next 5 days, then you use all the dough, otherwise it will oxyderate.
Trishka
Yeah, thanks, I'm starting to understand.
Before I add butter, salt, sugar to the dough, (point 4,) I must remember to set aside 200 grams for the next. bread, right?
Anatolyevna
Trishka, Ksyusha, you understood everything correctly
Quote: Trishka
Before I add butter, salt, sugar to the dough, (point 4,) I must remember to set aside 200 grams for the next. bread, right?
And if you forgot, it happens, then you start the dough again!
Trishka
Thank you!
Anatolyevna
Trishka, Ksyusha is always happy to help!
Anatolyevna
Trishka, Ksyusha, is there no bread or not?
Trishka
Don't, don't worry, today I put the current into the dough!
The bubble is worth it!
Anatolyevna
Trishka, Ksyusha, good deal
Quote: Trishka
put the dough
Trishka
Now wait for the current!
Trishka
Quote: Anatolyevna
Let the dough come up and spread out into 1/3 tins.
Tonya, SOS, kneaded the dough, let it come up for about 20 minutes, then into the mold and let it come up again and then bake, or not?
Chuchundrus
Trishka, let me come up in the form and then bake.
Trishka
Chuch, then the dough fits twice, right?
And for the first time after kneading the dough, did the lope fit?
Chuchundrus
Once it came up, crumple it and shape it in a shape, it came up - we begin to bake
Trishka
Thank you, Natus, already baked!
Chuchundrus
Ksyu please.
wow! I am such an ambulance (s) if what: secret: I'm in the house
Trishka
Aha!
Anatolyevna
Trishka, Fuh! Ksyusha, we did it! Natasha came to the rescue!
OlgaGera
Quote: Trishka

, already baked!
Where-where-where it's time !!!! I have a crust
Chuchundrus
I don't get out of the house yet, otherwise it's even Trishka, propams
Anatolyevna
OlgaGera, Lelka, Gorbushka and I love! So we sit and wait!
Let's eat off the crust (we can: girl-th: with a piece of bacon) and go home.
OlgaGera
Quote: Chuchundrus
or even Trishka, propamsha
probably eating on the sly Or has already eaten



Trishka, already noted in the sausage, so we will not see humpbacks
Trishka
Yes, I’m mulberry, I’ll get away, in short, I baked a loaf!
The spirit was on the whole floor, the smell!
True, I messed up a little, how could I do without it, baked in a saucepan, apparently greased it badly and on one side the bread stuck, a piece came off from the side, but I got it hot!
Yes, the dough was wonderful, but the molding would not work for me, I probably need more flour? Or no?
Here is a photo of the current from the oven, the cut will be later ...

Rustic bread (on a long dough)

Handsome, right?
Anatolyevna
Trishka, Ksyusha, the real bread!
Delicious and beautiful!
And you will see on the cut whether you need flour or not.
What a needlewoman you are! Well done Ksyusha for baking such bread!
OlgaGera
Quote: Trishka
Handsome, right?
Ksyusha, beautiful bread
Now take off the sample, I like the taste very much
Trishka
Mine really tried, thanks Tonya!
Anatolyevna
OlgaGera, Lelka, Let's go have some humps!
So delicious!
Trishka
OlgaGera, Lelechka, thank you!
I cut the circles, waiting for Mona to be!
Anatolyevna
Trishka, Ksyusha, as I wait!
OlgaGera
Quote: Anatolyevna
Let's go have some humps!
I have a little humpback from yesterday's bread
Trishka
It’s me again, I’ve been eating ..., in short, here are the pictures for you, treat yourself to

Rustic bread (on a long dough)

Rustic bread (on a long dough)

Rustic bread (on a long dough).
OlgaGera
Wah, handsome bread
Aaaaaai there is mustard !!!))))
Anatolyevna
Trishka, Ksenia cho are you hiding bread? Get it out!
Beautiful! Holey!
Trishka
Thank you Lel, I don’t know what kind of crumb should be, I have it very soft, airy, but the dough was liquid, its current was in the form and baked.
Tell me, how did you bake it in Xn?
When it came, just turned on baking, and how much?

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