Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin

Category: Bakery products
Kitchen: german
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin

Ingredients

Oil 250g
Sugar 200g
Vanilla sugar 1p
Eggs 5
Sour cream or cream fresh 125g
Flour 375
Baking powder 1p
Cocoa 3st. l
Powdered sugar for dusting
Cherries or cherry compote 1b

Cooking method

  • Delicious, melt in your mouth, easy to prepare cake with chocolate and cherry flavor.
  • Throw the cherry from the compote in a colander. You can soak the cherries in rum, then dry them again.
  • Put butter with sugar and vanilla sugar in a food processor and beat at low speed until the butter turns white.
  • One at a time, add the eggs to the mixer bowl, without interrupting the beating.
  • Add sour cream, beat until smooth.
  • Mix flour with baking powder and add to a bowl, knead.
  • Grease the form with plenty of oil, sprinkle with flour.
  • Divide the dough into two parts, add cherries to one, cocoa to the other.
  • First, put the white part with the cherry into the mold, then with the cocoa.
  • You can stir the dough a little in a circular motion.
  • I first laid out some dough with cherries, then began to put alternately with cocoa and cherries.
  • Preheat the oven to 180 * or 160 * with air.
  • Bake for 60 minutes.
  • It turned out very tasty !!!
  • Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin


Gala
Very appetizing!
Lerele
+ Gala +, I did not even expect how gentle it would turn out, night, and I half a piece devoured, obscenely munching, ate
Rada-dms
Lerele, yes, I would soften half of this! :) very tasty !!!
Lerele
Rada-dms, Yes!!! I confirm
Tomorrow morning with coffee ... mmmmmm
Lerele
Yes, I forgot to write in the recipe that, if you wish, you can pour melted chocolate, or you can alternately white and dark chocolate, it will be beautiful. But too high in calories.
Marina_K
Lerele, the recipe was bookmarked (the new cake mold must be used), but there was still a question about the volume of cherries. A can is which: 0.5, 0.75, 1 liter?
Kara
Lerele, chocolate and cherry - a delicious combination! And if, for example, take frozen? Then defrost, drain the liquid and then?
Masinen
Stole a cupcake !!
kirch
And I like this combination very much. And I'm interested in frozen cherries
Galleon-6
Stunned! : bravo_girl: And I'm interested in frozen cherries
ang-kay
Handsome!
gala10
Ooooh, what a cupcake!
Lerele, thanks for the recipe!
Quote: kirch
I am interested in frozen cherries
Me too.
Lerele
About cherries. We have about 700 ml of compote in a jar, it turns out a little more than a glass of cherries, about 300 ml. (I ate part of it, could not resist), so I have a glass.
You can take frozen, defrost only, well, drain the juice from defrosting. You can soak cherries in alcohol, we have cherry schnapps, or rum, then drain too.
Yes, sugar can be added, who loves sweets, up to 300 grams, in many recipes it is 300 grams, in my 200 and not cloying.
The cupcake is very tasty, my husband does not eat cupcakes well, and yesterday he ate two pieces (bites) and praised that it was chocolate.
Thank you all for your attention to the recipe !!
nakapustina
Lerele, and a pack of baking powder, how many grams, can you take homemade yogurt instead of sour cream? Interesting in the cartoon will turn out?
I want to bake tomorrow, until I decide where. Savory cupcake
Lerele
nakapustina, 15 gr, someone already asked yesterday.
You know, maybe for a multi, slightly reduce the amount of ingredients ?? The cupcake is large enough for 5 eggs. What if it doesn't bake? And why not, it will be delicious for anyone.
And you can easily replace sour cream with yogurt, I saw recipes with both yogurt and milk.
nakapustina
Thank you
nakapustina
LereleThank you very much for the recipe! The cupcake turned out to be huge, I baked it in a slow cooker with frozen cherries on baking for 65 minutes, then added 40 minutes more. Unfortunately, I can’t show the picture yet, for some reason the computer does not see the USB flash drive. Mom liked this delicious, delicate cupcake (she has a birthday today - 91 years old), and she only loves cabbage pies (and the pies will be tomorrow, when relatives come up).
Lerele
nakapustina, congratulations to mom with DR !!!!!
I am very glad that she liked the cupcake, it is really very tasty !!!
nakapustina
Thank you
ninza
Lerelochka, thanks! Took it in the bookmarks, I will bake.
nakapustina
I will finally show you a photo
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Lerele, thanks again, very tasty and simple. Next time I'll cover with melted chocolate.
Galleon-6
Natasha, did you defrost the cherries? And how many cm tall?
Lerele
nakapustina, with chocolate it will be even tastier !!!
Galleon-6
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Here she baked this wonderful cupcake, and what a tall one
lettohka ttt
Wonderful cupcake, thanks for the recipe !!! Tomorrow I will try, but I wonder how he is the next day ???
Lerele
The next day is also good, it did not crumble much, I ate it for three days, big for the two of us.
lettohka ttt
Thank you :-) :-) I need it for tomorrow, but I will bake tomorrow in the late afternoon, so I was interested in how he would behave ..
Lerele
He behaves well, he asks for the mouth
Harita-n
Lerele, a test of how the new form of Nordic ware will behave the honeycomb dropped out of this cupcake. Everything went superbly. Next time I'll try to lay frozen berries. There was no problem with the cherries, but there was little of it in the remainder, the missing was filled with currants, after defrosting they were uncomfortably laid out. First, part of the dough was poured, the berries were filled, then the rest of the dough. Very harmonious taste, delicate texture, perfect combination of berries, chocolate taste. Cocoa laid down with unwavering hand (Dr. Etker). True, the chocolate layer was not dominant. But everything is delicious.

Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Lerele
Harita-n, super beauty !!!!!!! : rose: Well, I'm not talking modestly about taste
Franky
thanks for the cute recipe! I changed it a little, because not everyone here loves cherries, but they adore raspberries. Therefore, instead of cherries, I took raspberries (from a raspberry compote in a jar), the net weight of the berries is about 380 grams. It turned out very tasty too.

She laid out the dough in layers - first light, then all the berries, but so that they did not touch the walls of the mold, then the chocolate dough.
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Next time I'll probably take less fat and less thick sour cream. This time there was 30% cream fresh, and the dough turned out to be a little thicker than necessary.
zlevichek
I really liked the recipe.
I took homemade sour cream. The cherry was thrown not into the dough, but simply directly into the mold during the process of laying.
The result exceeded expectations! The cake came out with a delicate texture and moist. The photo can be seen with magnification.
Sugar put 260 g, I like not very sweet. Even for me, you can do more. Next time I'll give 300 g.
I regret that I lay in the bookmarks for a long time, that I did not bake before.
Now one of my favorite cupcakes.
Thanks for the recipe!
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Loksa
LereleThanks for the cupcake recipe! Very tasty, snatch a piece from the feast, take a picture and try. They say this is a new addiction-take a picture, well, what to do, no one report: girl_manikur: has not been canceled! I baked a cupcake in a Nordic "birdie" a little too large for a bird, put it off for one cupcake in a micron - nothing came of it. And in Ptichka it turned out great. Cherries were not enough, added frozen blueberries. Very tasty, thanks again foty:
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
If I glued the birds with chocolate, as expected, there would be a chocolate biscuit inside, and white outside.
The holes in the chocolate biscuit are pieces of chocolate, tasty, but not so aesthetically pleasing
Jiri
Loksa, Oksana, baked a wonderful cupcake! Why didn't you glue it? I'm thinking, maybe, for the sake of fidelity, I can fasten something with toothpicks? I also want one!
Loksa
Irina, even was afraid to fall apart. And then how to cut it, but I had to present it beautifully. I laid them out on two plates. Better to tie a decorative ribbon with a bow.
Jiri
Loksa, Oksana, I'll take into account the ribbon!
Lerele
How glad I am that I liked the cupcake !!!!!
Fir-trees, we need to revise our recipes, I'll bake again the other day, it turns out very well and tastes good !!! Thanks for reminding !!
Yunna
Lerele, baked a cupcake, I liked it very much, now I will bake more often. I just jumped out of the mold, the taste is delicate, chocolate.
julia_bb
LereleThanks for the cupcake! I liked the combination of chocolate and cherry very much. I will still cook))
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Lerele
julia_bb, what a beautiful!!!!!!
julia_bb
Lerele, thanks, I didn't expect it myself! And delicious, thanks again for the recipe
Irene Malysheva
Lerele, thank you for the delicious cake recipe, baked in Nordics Schwarzwаеlder -Kirsch -Gugelhupf Black Forest cherry muffin
Lerele
Irene Malysheva, what cupcakes, just like rosanches, very cool !!!

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