Electric dryer cabinet Travola KYS-333B

sturgeon looks like this

Sturgeon chips or soft fish, but well dried?

And this is how the sturgeon balyk looks like. And the truth is similar

[elvin]

girls, I will not continue to breed arguments and disputes, I will not confuse fish with chicken, even in the photo elvin, Elvira, it is clear that this is a fish, I do not know which one, but a fish



gawala, Galina, I cut lightly salted frozen.

Greenery net 1 pc.
Electric dryer cabinet Travola KYS-333B

Please tell me where - which ones, buy nets for greenery, or what to make of?
To dry small berries.

See the topic Drying grids and pastille plates - what can be replaced?

[dry]

Girls! TADAAAAMMM! No applause! I did it! A real jerky fish!

Now I restore the subtleties, details. I soaked salted perches in water for about 3 hours, dry let the water drain, put it on trays and turned on the dryer at 35 degrees for 10 hours, went to bed. I "slept" early, at half past four and ran to check. There are 2.5 hours left on the scoreboard, but the fish is .... YOURSELF. As a result, the temperature was 35 degrees, the time was enough for 7.5 hours. Fish 13-15 cm. Turned off the dryer, pulled out, help yourself!
The skin of the fish is dry, the meat is moderately dried, the backs are well separated and chewed deliciously. Husband rated 5!

[Ilmirushka]

TADAAAAMMM!

Ilmirushka, Ilmira, what a beauty!! and where now to get the perches, entih ... !! ??

[Helen]

Helen, Elena, yes you nafig perch, cho is sushi! The main thing is to salt and soak correctly!

[Ilmirushka]

Ilmirushka, Ilmira, nooo, perch the meat is sweet

[katko]

katko, Kate, the main thing is that the technology has become clear! Now we will dry everything that the catcher

[Ilmirushka]

Ilmirushka, Ilmira! Aren't you afraid of Opisthorchus? Or sea bass?
But very beautiful!



Ilmirushka, and what does it mean to soak and salt correctly? And in general, please issue a recipe! Then you won't get a price!

[Masha Ivanova]

Aren't you afraid of Opisthorchus? Or sea bass?

Masha Ivanova, Lena, now I'm not afraid. Having lived on the banks of the Yenisei for many, many years, I was checked - there is no opisthorchiasis. And our perch, from the Yenisei.

what does it mean to soak and salt correctly?

on the contrary, salt and then soak properly. Some of the girls wrote a recommendation for me here, who is that? It is necessary to look at the correspondence and take the "thank you". About the "recipe" ... but here, probably, this fish, like shoe polish. And what is this recipe

[Ilmirushka]

Ilmirushka, Ilmira, but you can lay out here how to salt and then soak correctly? The fish is a lovely sight! I also advocate a recipe.

but you can lay out here how to salt and then soak correctly?

went to look!

The fish is a sight for sore eyes!

Thank you.

[Ilmirushka]

Ilmirushka, Ilmira, enchantress! Although I do not like such fish, and in general I practically do not eat fish, but this is just a work of art.

[Belka13]

Belka13, Olgusha, thank you, I love fish, but I am almost indifferent to dried fish, but I have to do something, OR I AM NOT ME! I can't find a teacher in my correspondence who gave recommendations, you need to search-re-read here what's the whole topic
Teacher!!! Call back!

[Ilmirushka]

Ilmirushka, BETTER! (I write with a mistake). Do not be lazy. Make out the recipe soon. In the recipe and thanks to the advisor. The most delicious recipes are easy to use. It is in the nuances and taste.

I decided to experiment and try to dry the fish, not spread out and gutted, but whole, such as we usually dry. The experiment was successful.The dryers were cut to size for me, the welding electrodes were sharpened on the tip, knocking off the top layer, as I was told, the electrodes are three for small fish, four for large. Dried capelin and smelt. This time, I sprinkled it with salt in a slightly larger amount than I would salt for frying, stood it for 10 minutes, washed it and strung it on the electrodes (next time I will measure the amount of salt). I placed the fish in the dryer in an upright position so that the brine and other unnecessary things would drain as it should be onto the pallet located below, turned on 35 * and started drying. The total time (I turned it off at night, was afraid to dry it out) took 27 for drying and 32 hours, larger, it was removed later. At the same time, after 12 o'clock, I opened the door of the dryer, as I assumed and actually turned out (IMHO), the drying went faster due to the greater air flow.
It turned out exactly what is needed for both salinity and dehydration (aridity). All this is in pictures, see ..

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Dovooolnaya ... Which was required to prove. In this dryer it is possible and necessary to dry fish according to the most demanding taste. Now the bream is salting, the dryer is waiting for new achievements.
P.S. I decided to add. I don’t like dried capelin, it’s sooo oily. Until you peel the skin, it will all run out of fat. At first I even cut it along the ridge, and then cleaned the skin, so inside this little fish there is almost a tablespoon of fat.

[Lyi]

I decided to experiment and try to dry the fish, not spread out and gutted, but whole, such as we usually dry. The experiment was successful.

Lyi, how are you on time !!! ... Just three days ago, they were sitting at the table, my son sipped beer with my (the one in the photo) fish and argued: and if you try to hang the wheelhouse not worn out ... Lyi USYO is already ready!

[Ilmirushka]

And here it is, Lyi has USYO ready!

Ilmirushka! We are Khlebopechkinsky, until we achieve the desired result we will not calm down. : victory: You yourself are the same.

until we achieve the desired result we will not calm down.

well, everything, the track is beaten. It remains to wait for a good fish

Girls, does the dryer smell like fish? Pastila is probably no longer an option in it later?
This is what I need .... I looked at Belomo and ran with one eye to look at this cabinet. And now I don't know what to want, to wish. In Belomo, you probably can't dry a fish-meat like that. And I love Belevskaya marshmallow. Tired of piling up in the oven, it dries hard there on baking sheets.
I understand that Travolka has less capacity than Belomo, and the quality of the plastic is worse? Where to stop the choice
Tell me, my dears, can you expect a discount on Ozone for this cabinet? or is the drying season starting and now prices are only going up? Can anyone monitor prices? Thanks in advance for the answers

[notka_notka]

does the dryer smell like fish?

notka_notka, Natalia, NO! Moreover, the smell of products dried at the same time does not mix. The trays are perfectly dishwasher safe and there are no odors. I simultaneously dried marinated chicken breast, tomatoes and apples. Nothing got in the way, the apples remained apples, and the chicken and tomatoes didn't get married either. And about the choice of the dryer itself ... it is difficult to advise something specific, everyone has their own needs and preferences. I just wanted a closet, I don't need a pyramid dryer, but for someone, on the contrary, pyramids are more convenient. It all depends on your plans, volumes and desires. I saw a dryer in the store (in another way, I can write it), here's a dryer with a 2-liter saucepan, quite a toy. The only advice, take more powerful. Travola for 9 pallets contains a decent amount of products, 1.5 kg of tomato took 3 pallets, that is, 4.5-5 kg ​​of tomato can be squeezed in one tab. 10 chicken fillets are also 3 pallets, so figure it out. Good luck with your choice.

[Ilmirushka]

Ilmirushka, Ilmira, thank you, golden man, for the answer Dispelled my doubts about smells Tell me, did you notice anything about the price policy for this cabinet in Ozone? I just didn't follow them at all.I have one small dryer - Smile, low-power. Apples, bananas, etc. sometimes dry in it, but she won't dry Belevskaya's marshmallow.

[notka_notka]

about the pricing policy for this cabinet in Ozone did not notice anything?

notka_notka, Natasha, I can't tell you anything about it because you can say I bought it so hastily and almost by accident. No, I have been choosing the dryer for over a year (!), Read and watched and could not stop at one. Either the price is not the same, then the power, then NOT the cabinet ... And in this process, the prices were still postponed in the memory, and suddenly ... Ozone exposes this new model of Travola for 9 pallets at a lower price than their Travola for 6 pallets! The difference was approximately the same, for 6 pallets there was something about 5-6 thousand, and the largest was only 4700, well, how can you not grab! And then these Travolas were already 8 thousand. So, if you take your time and monitor, you can set a discount. And also (if registered with them) Ozone for birthdays to give good points.

[Ilmirushka]

Ilmirushka, Ilmira, understood you!!! You are very lucky with the price tag. And I recently squandered all the points there)))) Well, nothing, let's wait until. A lot of apples are promised in the fall. You didn't make Belevskaya in it? Or maybe one of ours did it? So that for sure I have a control shot to buy

You didn't make Belevskaya in it? Or maybe one of ours did it?

I can’t persuade Ilmira to go to Belevskaya .. Even everyone is afraid of her. I'm the only one brave ..

[notka_notka]

You didn't make Belevskaya in it?

notka_notka, Natasha, no, I'm not yet ripe for Belevskaya, somehow I can't get myself together, although it's very curious. I’m more about meat-fish-apples-tomatoes. Here Galina-Gavalla does Belevskaya a lot and often, so she says that there is nothing complicated and can be done in any dryer.



gawala, Galina, well, here I am about too

and can be done in any dryer.

But it's better in the closet. I didn't like it in the pyramid, it's low, the pallets need to be rearranged. Well, in short, complete nonsense. but this is my experience.

so she says that there is nothing complicated

Well, you saw MK, everything at a glance. nothing complicated .. do ..

[notka_notka]

notka_notka, Natasha! The last 3 winters and 2 summers (this summer will be the 3rd) on Ozone Travolas have been discounted in the winter, and in the summer they were at their standard rather expensive price. I bought myself for 6 pallets in the middle of last winter, then there were no 9 pallets yet.
So I don’t know what they’ll come up with this summer, maybe they will discount it, but this has not happened for 2 years.

[gawala]

everything at a glance. nothing complicated .. do ..

gawala, Gal, I promise! You see, I have been tuning in to something new for SO long, and then ... KAAAK will carry ...
I was afraid to start the meat, but you see how it went!

I pledge!

Look .. Solemnly promised ..

Solemnly

and in public!

[notka_notka, Natasha]

notka_notka, Natasha, I will also insert my 5 kopecks. I recently bought herb. But for many years now, the Dachnik 4M dryer has been living with me and plows almost without interruption in summer. Our Russian workhorse. This is for those who have their own garden or just large workpieces. I do not lay out the cut apples in it, but I fill the pallet with them to the top, the pallet height in the Summer resident is more than 3 cm, for comparison, the pallet height in Travola is 0.5 cm, that is, you will have to lay out the fruits in one layer there. Now about the marshmallow. The mass of fruit for marshmallow is liquid and heavy. I doubt the paper sheets will hold it together. In Dachnitsa, the pallet is lined with stainless steel, that is, you can pour fruit mass 3 cm high there, and in Travola only 0.5 cm, + shrinkage, the marshmallow turns out to be thin, which, I think, is not suitable for Belevskaya marshmallow. But this is my reasoning about Travola, since there I only tried only drying meat and fish. I will dry the fruits this summer.
And one more summer resident 4M is not suitable for drying fish and meat, there is no fan in it. Although at the same time it dries fruit faster than a dryer with a fan, compared in time.
You should not buy a dryer where the fan and other wisdom are at the bottom, since a little earlier or a little later they will fail due to the fact that soft fruits leak during drying, and it is very difficult to wash these drops, they are welded. So I lost my dryer.
The conclusion that I made for myself. Those who have a garden need to have a Summer Resident 4M plus you need to purchase Travola if you want to have dried fish and dry-cured meat and sausages. These two devices complement but do not replace each other.
Good luck. I hope I helped you a little bit.

[Lyi]

Lyi, if I had a vegetable garden-harvest, without hesitation I would buy a Summer Resident. A Soviet-style reliable thing.

Girls, thanks for the tips and tricks
Ilmirchik, well, make at least a couple of trays of Belevskaya pastila in Travolka, please, ah !!! And you will try it yourself and tell me later))) After all, this is the main dish, for which I am considering this dryer. So I would buy Belomo without hesitation - twice cheaper, the quality is excellent.

[notka_notka]

notka_notka, Natalochka, but you are unlikely to wait for me with this marshmallow, I have again "on the nose" 2 anniversaries with friends ... and this is such a job. But if I do, how-how, of course, I will bring boasts

for those who have their own garden or just large blanks. I don't put the cut apples in it, but I fill the pallet with them to the top

Rotor Diva dryers are also convenient

they have deep trays, 4 cm, fine mesh, there is no hole in the middle, dry land is also in bulk, and the cutting is larger and fine cutting is especially convenient (on the mesh).

You should not buy a dryer where the fan and other wisdom are at the bottom, since a little earlier or a little later they will fail due to the fact that soft fruits leak during drying, and it is very difficult to wash these drops, they are welded. So I lost my dryer.

My two Rotors, my first dryers since 11, have been working, mmm, like horses, rarely dripping - I don’t dry wet, if the tomatoes, then I remove the juicy middle from them, and the rest does not flow. Even if it drips from time to time, the heating element and the fan are well protected, they are not open, there are sticky drops on the metal bottom, yes, but not on the heating element.

Excellent roomy Russian dryers, durable, TTT.

The grass is only 0.5 cm, + shrinkage, the marshmallow turns out to be thin, which, I think, is not suitable for Belevskaya marshmallow

Well, I’m not Travola. But the height of the pallets in mine is 1 cm. For Belevskaya, I put a frame 2 cm high, the mass is not liquid, it keeps its shape perfectly. I put the pallets through the gap, making a total of 3 pallets.

[Irina!]

my two rotors my first dryers have been working since 11

Irina!I am glad for you, but for me it failed after 5 years. But in the summer I have no time to pick out the pulp from a tomato for drying, or when sorting over ripe apricots do not dry. It is good to do this with small drying volumes, and when you dry not kg, but buckets and basins, then all this has no time to bother. Yes, sometimes even a leak occurs after the usual washing of the apricot, draining. And then I just judged the convenience of one and the other dryer in comparison, since I had both.

It is good to do this with small drying volumes, and when you dry not kg, but buckets and basins, then all this has no time to bother.

just for me, the drying was not in small volumes, although it was not the Krasnodar Territory, we had 10 buckets of tomatoes for drying, our own garden. It's not for nothing that I have 5 dryers of different types. One used dryer with all of my (almost the entire crop was sent to drying, freezing, conservation) by drying for almost 3 months will not cope. We planted at least 120 tomato bushes.
................
It is convenient not to pick out the pulp from juicy tomatoes, it takes a long time, but simply squeeze out, cutting off the end with the stalk, and put tomato slices on the skin, then it will definitely not flow out.
...............
And yes - I gave my long-term example of using the Rotor dryers, so that girls are not afraid to buy such dryers with bottom airflow, they are not expensive and strong. And many dryers have a solid bottom at the bottom.

[Irsha]

Irsha, I'll crawl out of the bushes for a minute - I also have a rotor - only a square one, as there is nothing to compare with, everything seems to be fine (I easily dried sun-dried tomatoes 40kg with pulp, but ... I really want a marshmallow - I don't know which way to look - there are no special pallets for my rotor either, so either buy these pallets, or have one more dryer (with pallets at once) so that you don't bother in the season ...

Maybe try baking mats with a Teflon coating on a tray. Dries quickly, removable easily, no need to lubricate

[Marina]

... sooooo want some candy - I don’t know which way to look either - there are no special pallets for my rotor either

Marina, no special pallets are needed, the main thing is that the sides are high, cover them with ordinary baking paper and fill them with fruit mass. As the pastille dries, remove it after wetting the paper with ordinary water, I do this right under the tap. It can be removed once or twice, I use this paper many times, I just try to dry it gently. No problem.

[kartinka]

kartinka, Marina, if possible, take Travola for 9 pallets, you will not regret it even once.
The rotor is for bulk slicing, which is solid and not wet.
And yet the Rotors are animals-machines, the lower tray dries quickly, remove it when ready, load it with new slices and put it on top again, and so on at least all day.
I don't know why these trays are rearranged? Some person, apparently not really drying, wrote this somewhere and everyone is going on, which is no other way.
And Travola for cutting into slices and slices, laid in one layer - tomatoes, berries, bananas. Meat, fish, sausage And all sorts of pastilles - thin and Belevskie.

Try baking mats with a Teflon coating on a tray.

it's convenient, we are already using it, everything is in the topic - tips and examples

[Irsha]

And Travola for cutting into slices and pieces, laid in one layer - tomatoes, berries, bananas. Meat, fish, sausage And all sorts of pastilles - thin and Belevskie.

Irsha, Irish, I will add that this is provided that all 9 pallets are fully loaded. I have never loaded all 9 yet, and when 5-7, then any gap can be made from the removed pallets.

[Ilmirushka]

Ilmirushka, Ilmira, yeah, maybe someone is too much 9 pallets.
But these pallets are not at all large, without sides, how much is included on them?
Although I always stack tightly, it dries out, I shift from another tray, compact - but I rarely dry a little - 3 months of drying for the whole year of everything, garden and market, until it is expensive in the fall.
And if the same fish is hung to dry, or sausages. then the extra volume is not superfluous already. Still, the meat is delicious from the dryer. And a banana. and plums. and grapes. and pErsiki
Well Travola for 6 trays then is the best option.

[Irsha]

Still, the meat is delicious from the dryer. And a banana. and plums. and grapes. and pErsiki
Well Travola for 6 trays then is the best option.

Irsha, Ira, I would have all this ... I plan, I plan! So to my 9 more plus and 6 pallets eh ...

... And a banana. and plums. and grapes. and pErsiki

and what kind of preliminary preparation do you carry out with fruits, not counting washing?

[Mirabel]

Mirabel, Vika, there is nothing. Yes. just wash, leave it to run dry.
It is convenient to dry in plastic vegetable boxes, for me when they bring them from the wholesale, it is often in plastic boxes.

Somehow I dried apples, plums after syrup, it’s delicious, but I don’t want to shove extra sugar into the berries, and the cooking process is lengthening. And when you need to dry everything with buckets, boxes and bags, then it's not up to syruping, it's easier to cook jam.
If you want to dry the berries by taking the juice, then I just fall asleep with sugar, without cooking. And the sweet juice is delicious, also not boiled, excess in the freezer.
I only peel the bananas, cut them with washers 2-2.5 cm thick, choose the optimum, thinner - you will lay it out, thicker - they dry longer and the edges are hard. I lay out sticky banana circles with Tescoma "Presto" strawberry core and tail remover

... fingers remain dry.
Or I cut bananas lengthwise, I dry them, chew them, store them in the freezer. Bananas after heat treatment are delicious, and even if sprinkled with ginger and cinnamon before drying
I often peel the peaches, I take them cheaper, they are shaggy, the skins and bones are also dried, from them "tea" is then chic in a thermopot.
I cut the grapes in half and carefully lay them out on a tray, often with the same Tescom remover.
I pick large grapes with seeds with PRESTO grape cleaner, 2 pcs.