kartinka
Irsha, I can't do it without rearranging the trays - this way it dries more evenly and the drying process is usually quick - I buy a lot of things at once and while drying, I cut and report. In principle, everything has already been worked out, except for the marshmallow - I tried a silicone mat - it turns out a very thin layer, although the sides I have are decent - they will definitely be 5 centimeters, until the travola is hooked so that it would buy. Rather, it’s necessary, then it’s like I’ll manage and so at times the struggle escalates - then lets go
Irgata
Quote: kartinka
a very thin layer is obtained
except for Belevskaya, the rest of the pastilles are all thin, otherwise how will they dry? on silicone it dries longer and longer, Teflon mats are the optimum - and can be removed once, no need to soak, and thin, the temperature does not conceal, like silicone.
recipes for dryers maybe something will come in handy.

kartinka
Irsha,
Souris
Hello, maybe someone has a scanned instruction for this dryer, please share
Ilmirushka
Souris, there are some books, now it's too late to look. Tomorrow I'll see if there is anything - I'll write.
Marina Voronezh
Souris, what do you need in the instructions, I haven't even read it, but there are no recipes?
Ilmirushka
Souris, well, I found an instruction, there are 10 pages in it. Tell me, do you need something specific from her?
Souris
Thank you so much!!
Do you have the opportunity to scan it or take a photo and send it by choice or via WhatsApp?
I'm sure Mom will tell you she needs ALL the instructions.
Ilmirushka
Souris, I'll take a picture and send it in vatsap. Write to PM

I'm drying fish and tomatoes
Electric dryer cabinet Travola KYS-333B Electric dryer cabinet Travola KYS-333B




I bring results. Girls help yourself
Electric dryer cabinet Travola KYS-333B Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B Electric dryer cabinet Travola KYS-333B
Arka
notka_notka, I made belevskaya in Travola for 6 pallets, see the report gawala, Galina... It turns out gorgeous!
gawala
Quote: Arka
I made a belevskaya in Travola for 6 pallets, see the report from gawala, Galina. It turns out gorgeous!
Well, at least someone did it .. By the way, yes, the pastille is wonderful ..





Ilmirushka, well, why are you showing it? There is a lot of fish in the country.
Ilmirushka
Quote: gawala
Well, why are you showing it? There is a lot of fish in the country.
yes you are my Zaya! give me tsa, I'll fish for you, you give me Belevskaya pastila
Lyi
Quote: Ilmirushka
Drying the fish
Ilmirushka, and what kind of fish is in the photo? I, too, came to the conclusion that it is better to dry large fish flat. A shallow vertical drying.
And I got hooked on smelt. They brought us the Kamchatka smelt of shock freezing in briquettes. I agreed with the seller that he would leave me 2 boxes, this is 44 kg. ... Expensive for 300 rubles kg. It's good that he will keep it for 2 months, during which I have to pick it up from him. I will dry in batches. Here is one of them.
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Delicious!!! With caviar.
Helen
Quote: Lyi
Here is one of them.
We need to drive up ... help in eating
gawala
Quote: Ilmirushka
give me tsa, I'll fish for you, you give me Belevskaya pastila
Take better cherries.
Ilmirushka
Quote: gawala
Take better cherries.
Oh, scorching! AS I agree to a cherry. That would be true ... now I’ve just diminished the plate, but not enough and expensive

Quote: Lyi
and which fish is in the photo?
Lyi, these are my usual bream, there were small pikes and a track. They caught it themselves, salted it themselves, soaked it as it should, and now I brought it for you.
Lyi
Quote: Helen
We need to drive up ... help in eating
So you better take a cherry from me. One white sweet cherry is early for me, I dried 2 buckets from it + as much as I could eat directly from the tree. I left the rest to the birds. By the way, I try to do this always. Three buckets were removed from the second tree for jam, half remained, they did not take it off, they did not want to. Although my cherry is gorgeous: black, fleshy, sweet.Here the girls wrote that after knocking out the seeds from the bucket, the cherry pulp remains 3 kg, and I have 6.5 kg, which is very fleshy. But now the rains have passed, which means half will rot. That's where eating help is needed.
gawala
Quote: Ilmirushka
common bream
: And in the suburbs, bream is caught, mushrooms, berries, flowers are found.
Ilmirushka
Quote: gawala
And in the suburbs
And in Yeniseisk, bream are caught, mushrooms, berries, flowers are found, it's better not even look for a place - only you will waste your time ...
Elena Tim
Girls, dear, I urgently!
Tell me how you salt and dry fish in Travolka? Pliiiz !!!
gawala
Elena Tim, may come in handy ...
page 89. Reply # 1767 May 25, 2018,
Elena Tim
Galyusik, thanks! I have already more or less decided what I will do. I'll just think of the marinade to the end ... I want a sharp coho salmon.
gawala
Quote: Elena Tim
I want a sharp coho salmon.
With beer ...
Elena Tim
Possible with beer.
I'll marinate for the night, and tomorrow I'll dry it.
gawala
Quote: Elena Tim
I will pickle for the night, and tomorrow I will dry
Do not forget to show ..
Elena Tim
I'll show you.

So, spicy coho salmon, dried a la sous-vid.

Electric dryer cabinet Travola KYS-333B

Electric dryer cabinet Travola KYS-333B

Electric dryer cabinet Travola KYS-333B

My husband and I are so delighted, I cannot tell you.
It turned out not quite what I hoped for, but, my God, how delicious it is!
If you want, I'll lay out the recipe at night (wait, I'm too lazy - I'm drunk like Tuzik)
Katko
No, ana ischo asks, nasty little girl
Kaneshn tell
Elena Tim
Halasho, I will. Katyun,
Katko
Halosy diffonka

dirzhi I am useful
Electric dryer cabinet Travola KYS-333B
Even two, this one from Kalindzhi
Electric dryer cabinet Travola KYS-333B

gawala
Quote: Elena Tim
If you want to,
We want ...
Anna1957
Quote: Elena Tim
spicy coho salmon, dried a la sous-vide.
Is it 5 floors of such beauty? Or 10?
Elena Tim
katko, wow, what a cake! I would gladly snatch her on the barrel.
Quote: Anna1957
Is it 5 floors of such beauty? Or 10?
From zhezh, eh! They got used to the fact that I cook everything in "horse doses". No, An, I made a piece in 700 for trial. But already with Timon we agreed that next time he would buy two huge coho salmon at once, the largest that can only be found in "Red caviar".
Sobsno, and this time the carcass pulled at 2.5 kegs, but I tattered it for three different dishes, so it turned out malyavato.
Well, nothing, I have "K.I." right next to it, takshta, fish heaps.
Ilmirushka
Quote: Elena Tim
I have "K. I." right next to it, takshta, fish heaps.
Lenok, only for 5 hours and 35 g , and you and Timon SHCHASTIA will have a keg rack, there is a skOKa in "K. I"
Elena Tim
Quote: Ilmirushka
nok, only for 5 hours and 35 g
No, no, there is no 35C in this recipe.
But you and I have already agreed in the recipe before
Marysya27
Big and huge hello to everyone Unauthorized, i.e. unauthorized,
took advantage of the location and magic wishes Ilmirushkiaccumulated by all the experience of using the device ...
And here I am with you
Dali will ... In the meantime, I invite and wait for the first test meat:
Electric dryer cabinet Travola KYS-333BDried veal in cherry marinade (Electric dryer Travola KYS-333B)
(Marysia27)
Marysya27
Hello everyone I came with new arrivals


Dried handwriting according to the recipe:

Electric dryer cabinet Travola KYS-333BDried undercap in an electric dryer
(kubanochka)

Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B
Dried gooseberries:
Electric dryer cabinet Travola KYS-333B
Dried cherries and cherries:
Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B
Strawberry chips:
Electric dryer cabinet Travola KYS-333B
Dried peas:
Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B
Miracle stove !!!
Thank you all for the advice and support in the topic. Ilmirushke and Kivi for an incentive to buy

Ilmirushka
Allaaaa, lope of all delicious! Especially measkaaa
Marysya27
Ilmirushkaand thank you
Lyi
Summer. I tried Gravolka on drying fruits, those that are capricious. I share my experience, suddenly someone will come in handy. Fig-70 * and did not reduce to full readiness. Overripe peaches, apricots -50 * did not change the temperature. I was afraid for the peaches, as they were also overripe and the juice flowed even if you just pick up a peach. Everything went great. I am very pleased with the grass. The result is pleasing.

peaches still raw, aldente, dried
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🔗
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apricots, apricot variety, especially for drying, I advise gardeners to look for them. They look like ordinary poles, and the taste, even in jam, even in drying, is sweet, slightly sour, all other varieties, IMHO, lose to them in taste and when drying and jam.These are already the remains raised from the ground after a thunderstorm. I dry it always to the point of sonorousness, since we have a predominance of food moths, you can almost spot it and ...
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figs already dried
🔗


gawala
Quote: Lyi
I tried Gravolka
What a wonderful result!
Helen
Lyi, what a beauty!!!
Ilmirushka
Lyihow much deliciousness! I'm sitting there, I'm not drying anything

My girls shook me with their sundresses, trousers, skirts ... they will buy any ... and then think of Ilmira, the shtob became beautiful On the dryer and my head does not turn

Marysya27
Lyisuper super how beautiful and nice and sweet
Ilmirushka
My next batch of TomatoF. Fkusna!
Electric dryer cabinet Travola KYS-333B Electric dryer cabinet Travola KYS-333B
Electric dryer cabinet Travola KYS-333B Electric dryer cabinet Travola KYS-333B
gala10
Ilmirushka, how long and at what temperature do you dry tomatoes? They look great!
Ilmirushka
Galina, thank you. Maybe it will seem to someone that it is underwent, but I like just this degree of dryness, and the taste is rich, and their tomato juiciness remains, which means they will absorb less oil! I got a 700-gram jar and a container of 140 grams of curd, in the second photo there are tomatoes without oil filling.
This option is very good for me for "eating now", that is, not for long-term storage in jars in the refrigerator. And I eat them ... in one fell swoop!
Now the technological side, there were 2 kg of ladies' finger tomatoes, cut into quarters they fit on 2.5 pallets. I added a little salt and a little pepper with a freshly ground set of peppers.
Dried at night and therefore the first run: 50 degrees 5 hours, but I fell asleep, no tomatoes. I woke up, the second run: 65 degrees for 3 hours - the result (pictured) suited me! I found my own version!
BUT (!), If you want more tomatoes and for a little longer, then, probably, you need to do it drier, by 65 degrees for 4-4.5 hours

gala10
Ilmirushka, Thank you!
Alese
And my 70 degrees does not give out. Maximum - 61-62 ...
Ilmirushka
Quote: Alese
And my 70 degrees does not give out. Maximum - 61-62 ...
Alexandra, Travola does not give 70?
Alese
Yes, Ilmira, does not issue. On the scoreboard - 70, in fact - 61-62 ... Up to 60 everything heats up as it should.

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