Electric dryer cabinet Travola KYS-333B

On the scoreboard - 70, in fact - 61-62 ... Up to 60 everything heats up as it should.

And what exactly alerted you, why did you want to check? I probably need to check too ...

[Ilmira]

Ilmira, so in this thread I read that someone does not heat up to 70, and on ozone in the reviews ... So I went to check with a thermometer)))

[Ilmirushka]

Ilmirushka, what a tasty treat and temptation. I haven't dried tomatoes yet. Have you tried it with cheese or pepper? It turned out so beautifully

[Allus]

Allus, ate with potatoes in a village style from Kuzina. SkusnAaaa! I also made one big potato pancake in Tortilka, and that was my breakfast today

[Ilmirushka]

Ilmirushka, on the photo the inscription: "The whole kitchen in one device!" Others read: "All are arranged in one kitchen: in love and harmony"

[Alla]

Others read: "All are arranged in the same kitchen: in love and harmony"

Yeah,Alla, I am sometimes directly torn on the topic: what in what "casserole" to screw up!

Piled on some apples, peaches, plums (without sugar and syrups) and zucchini. I ate apples and peaches - I liked it. I didn't like the plums, they became sour. I do not know why this is so, they were delicious fresh.
Separately, about the zucchini, it was young and not very large (milk), cut into 0.5 cm on the Berner.I added salt, pepper, dried until soft dry and ...
There was oil left over from sun-dried tomatoes. I warmed it up, added seasonings from a bag, and loaded the zucchini. I haven’t fully understood yet, but I liked it more than I didn’t like it.
I will supplement the menu with delicious fish, run Juicy pink salmon, as if hot smoked

Nobody dries chanterelles? What time-temperature do you need? And then my experience is limited to drying sponges over a gas stove and I vaguely remember how hot and lazy it was to follow the process and that's it.

Nobody dries chanterelles?

Isn't it written in the instructions?

[gawala]

gawala, but who read it ...
I didn’t know if they were dried or not, we ate everything at once or froze it.

but who read it ...

And rightly so. I can write what is written in my instructions for my drying. Is it necessary?

[gawala]

gawala, I will find instructions on the Internet, I thought maybe someone with chanterelles in travola has already dealt and will respond.

I will find instructions on the Internet,

Well, come on, look .. In my it is written - do not wash mushrooms !. Oh how ...

[gawala]

gawala, I already read this in the recipe for the oven, thanks to Kubanochka, otherwise I would wash the garden head all 4 kilos at once and which are for dinner, and which are for the winter ... Something there, first two hours for 50, then for 60 .. . and open the door. But this is about the stove, she does not need a travolka with a fan
I'll train tomorrow - suddenly there will be mushrooms in the forest, it's not even September yet, the rains have begun. I want to go to the woods, but I really don't want to get there alone and without a car.

My instructions say 35-55grad 5-7 hours to dry the mushrooms.

[gawala]

gawala, logically, the oven also heats the kitchen
Perhaps I'll start with 40 °, and then how will it turn out. True, I don’t even know what should happen - I didn’t see dried chanterelles in my eyes. And on the forum, except for the mention that the aroma is supposedly fabulous, nothing came across yet. I'll ask Google or something ...
Gem, found one and a half thousand for half a kilo "gentle drying up to 35 °". I wonder how much source is there before dehydration

So look what the smart Koreans write ..
Mushrooms 35-50 degrees 5-7 hours
Remove tough stems. clean with a brush or cloth. Do not wash with water! Cut into slices or cubes. Small mushrooms can be dried whole.
Take action!

Shtob I died yesterday when I ordered, such a box to make out the back will fall off, but where to go now.

I'm dead

Did you go over each hat with a velvet cloth? according to Korean instructions ..

The current started. I will dry those that are already clean and dry, throw the rest into salted boiling water, rinse, shred and freeze in portions. And I'll eat something without of bread potatoes, although looking at all this I didn't even feel like eating ...

The current started.

Hold on! I mentally with you..

I cooked prunes in Travolka. Very tasty and not confusing. Describe more than cook. See "Dried Prunes in the Travolka Dryer" here

https://Mcooker-enn.tomathouse.com/in...=522861.new;topicseen#new
🔗 🔗

Yes, about mushrooms. From 4 densely loaded trays, it turned out about 300g dry at 35 degrees, but dried with interruptions almost twice as long. Humidity probably, or maybe more space was needed.
I didn't think of the raw ones to weigh, but something tells me there was less than 80% moisture, I see it grew in drought
Kuzina cooked the item for a snack with potatoes, the bulk was packed in bags by the packer - what would I do without them?

Everyone will welcome! Girls, a friend brought me a piece of melon, which I did not have the strength to finish. In the sense, not for me to finish, but to dry. Like a smart girl, I did everything, cut it into thin plastics, laid it out on trays, loaded it into Travola, turned it on for 10 hours at 70 degrees. After 3 hours, I reduced the temperature to 50 degrees, after another 4 hours, reduced it to 35. After the lapse of time, I had this result.



It seems that everything worked out, the melon dried up, but somehow it’s not so, it seems to me. It is very sweet, which is quite predictable, but it didn’t get dry like the chips I expected. It is soft and sticky. Here in the photo in the bag, I folded it in a bunch, and then tore off the plastic from the plastic.
Tell me, what did I do wrong? Maybe the drying time was not enough, it was necessary to add? I myself am inclined to this option of failure. Or did you choose the wrong temperature? Or is it impossible to dry melon to the state of chips because of its sweetness?

And then what to do with this melon?
Maybe sweet, maybe wet. I dried the plums for a long time and never dried them - they were sticky and dried, and not very sweet. I didn't like to tear it off, decided not to dry it anymore

And then what to do with this melon?

Where, where ... to eat with pleasure With a bit of tea, like candied fruit in the dough, and so on.
Dried melon, delicious, sweet. And it is sticky from the presence of sugar-glucose in it.

but it didn't dry like the chips I expected

And won't be completely dry, brittle
If fruit-berries contain a lot of their sugar-glucose, they will never be crunchy after drying, they will be plastic, they bend well - but they will not break like chips. Sugar-glucose is also a good preservative

[Tatyana]

Where, where ... to eat with pleasure

Tatyana, which I did, and so quickly! I really liked the melon in this form, but I was embarrassed by its stickiness, and I wanted chips-chips.
Tell me, is it useless to try, fail?

And won't be completely dry, brittle

I figured it out, so I did it right

[Anna]

She's very sweet

here is the answer. The more sugar in the fruit, the NOT drier it dries.
Everything is okay, Ilmirushka, it became even sweeter when dried.
Sprinkle with something interesting, coconut flakes, for example, and you will be happy - it is well dried, beautiful slices. Shrink, winter is long with us.
Anna, and the plum is a very convenient berry for drying, and the stone is pulled out easily - if Hungarian - and manually and with a bone remover, decompose quickly, dries depending on the degree of ripeness, on the size of the plum. And the plum, by the way, does not become sweeter, but it is chewed dry well, you can soak it in compote, for example, but even in water. Dried plum, of course, is more interesting, tastier, but you can't just keep it, you have to shove it into the freezer.

[Irsha]

Irsha, what was there to store - I ate it right away, dried good, yes. She seemed to be Hungarian.
I really like mango and papaya more in this form of exotic. But you can buy it in the form of candied fruits - there seems to be no gain in price from self-draining.

[Anya]

I dried the plums for a long time, but I never dried them - sticky and dried,

Anya, I also tried to dry the plum. did not like. The plum dried out, even too much, but I did not like the dried plum itself, but because it turned out to be very sour. I don’t know where to apply this kind of “delicacy,” I stuffed it into the freezer, and then suddenly I think of something.

Tell me, is it useless to try, fail?

It is useless to suffer, sugar syrup spilled on the table does not dry either, but sticks to everything

Compare beautiful plastic dried apricots (processed in sugar syrup), and small apricots unprocessed.
Dried apricots never dry tightly, they are always plastic, and you can "hammer in nails" with apricots, you need to soak it before eating - here is your answer to sugar.

I don’t know where to apply this kind of "delicacy"

Wherever you add prunes, throw dried plums there. It is good to add borsch with plums, compotes and thaw everywhere according to your own imagination when stewing meat

Here is the same prune, then nails, then it is quite possible for yourself immediately in a salad without soaking.
The plum was correct, not sour. But with apricots I was always unlucky after any heat treatment, you can go straight to the urn, disgusting.

[Irish]

Sprinkle with something interesting, coconut flakes, for example, and you will be happy - it is well dried, beautiful slices. Shrink, winter is long with us.

Irish, yes, there is nothing to fill in, I got her in the evening. I just wondered if I got the right melon. Now I understand that it is correct. I will dry it for the winter. You can also sprinkle with ground nuts, right?

But you can buy it in the form of candied fruits - there seems to be no gain in price from self-draining.

It is necessary to compare the cost of drying in winter ... you will immediately lose the desire to go shopping for it. If only once a year you make yourself a present for the New Year

Any dried fruits of their own drying (curves, oblique, sweet and sour, sticky and not very) are great for tea drinking, especially in winter and it's time to remember their cost

If only once a year you make yourself a present for the New Year

Well, about so often I need it, unlike good prunes - in borscht, and in meat, and in beets and just eat ...

Oh, I remembered love pears. What kind of drying should you take?

Mango, my favorite mango, until recently I cooked jam from mango, and even froze it out of excess of feelings and gluttony
Today I found several cans of mango jam, and left them to savor like a fossil product for the winter.
Today the price of fresh mango is off scale

And as for dried mango fruit ... you need to look into the supermarket specially and ask about its cost, one approach will be enough

What kind of drying should you take?

To be harsh and dense. Soft and juicy will dry like a melon and turn into a thin insole

[Admin]

Admin, a dry pear the size of an egg means about this size in length and choose yes, it does not shorten especially when drying?

it is not particularly shortened when drying?

How shortened! The juice is evaporated during drying and a "pear morel" is obtained

Dried Pears in Oursson Electric Dehydrator (Admin)

Wow, but I thought the core would not allow her to shorten. I have to buy oak pears and try what happens.

[Ilmirushka]

Ilmirushka, I cut the melon into long strips, then braided it in pigtails, wrapped it in cellophane and got a beautiful candy. This is if you need to brag or for the kids. And in the usual form, I dry the plate or in squares or whatever I need, and then fold it and roll it into glass jars with a regular lid. This is what I do with all dried fruits, we cannot do otherwise with the dominance of moths. And in cans, drying can be stored for many years without complaints, it is checked. Just recently I dried a melon in Travolka at a temperature of 50 *, unfortunately, there is no photo, I could not resist eating everything.

I also tried to dry the plum. did not like.The plum has dried, even too much, but I did not like the dried plum itself, but because it turned out to be very sour.

Ilmirushka, be sure to try making prunes or just dried plums according to this recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=522861.0
It's not just delicious, it's delicious... I could not resist and already half of the sentenced, and I had somewhere more than 40 kg of plums, I ate, the rest were rolled up in jars. It turned out 4 three-liter cans of delicious prunes.

Wow, but I thought the core would not allow her to shorten. We need to buy oak pears and try what happens.

Anna67Given my great experience, after numerous experiments, I believe that the best way to dry a pear is candied fruit. In all other cases, it is tough and is only suitable for compote. Try this recipe, here are bad photos from your phone, and candied fruits look very beautiful.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=145258.0
Good luck everyone. Do not be lazy and you will be Schaaastya!

[Lyi]

Lyi, thanks for the recipe.
So it was in the compote for me - I liked to fish it out in its entirety from there (all the other dried fruits from the compote were discarded as unmarketable and too boiled). A blender soup cooker has now saved them from throwing them out, and I wanted to fish out a whole pear like in my youth, cool it down and eat it separately.

[Anna67]

I wanted to fish out a whole pear like in my youth, cool it down and eat it separately.

Anna67, the more you like candied fruits. It's not difficult at all. For each procedure, add sugar, put on fire, and so on, 10-15 minutes are spent. But what goodies are obtained. No sweets are needed, but in baked goods they look wonderful and are eaten!
Try it, I'm sure you will like it.

The plum has dried, even too much, but I did not like the dried plum itself

do not dry plum into the freezer, I have the one before last in the bank, fished it out of the bins just recently, unnoticed, and nothing happened to them last year's remnants.
Here I start to master a new stream of siva this week.

And what is sour, yes - sour, but if you don’t like the sourness, then don’t worry about drying, there are few sweeter berries and other things.
Ilmir, cook jams, jam, you yourself know what I'm telling you. A masterpiece from Kroshi Jam plum chocolate

And add your "failed" dried prunes to cereals, if you eat them.
I fell in love with porridge on the water = 5-7 cereal flakes + all my own sushi - bananas, plums, raisins, apples, I put the dry together with the cereals = and when ready + homemade cream or sour cream, delicious.

[Admin]

Admin-Tanya, Lyi, Irsha-Ira, girls, convinced! I'll try again to experiment with plums, because I like to drown cereals for breakfast, and dried plums will go in them!

I put pears and chicken drumsticks to dry. Since the drumsticks became too lazy to cook, and in the pears, cut out the core figuratively, I simply cut them into rounds. And I didn't even cut the chicken - I just took off the skin. We are waiting ... and yes, I threw out the bones before pickling, it was not possible to pull out the veins. And I'm not afraid of salt, I hoped that salty and Worcester soy sauce is also probably a preservative.

[Anna]

Anna, I'm waiting for a picture with the results

Here are my next 2 large melons and all that remains of them after drying in a candy bowl. This time I cut it with a thickness of 0.5 cm, it turned out almost chips (they shine through), but I like it better when I cut it with a thickness of 1-1.5 cm. I dried it by 50 *. For the information of beginners, I cut off a very thin layer of the crust, that is, if I just ate the melon, I would leave the crust 2-3 times more, you can dry an unripe melon, all the same, when drying, everything will be very sweet and tasty.