Electric dryer cabinet Travola KYS-333B

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I figured it out. Any variety or are there any preferences? What recipe did you use, I may have missed 7

[Galina]

Any variety or are there any preferences?

Gal, what's the grade, I'm like a pig in oranges! And the recipe, right now Sun-dried tomatoes, sweet and sour with soy sauce, but I did not adhere to the recipe, I came up with a topic ... It is important for me to understand the principle, and then I am carried



Galina, here's another Sun-dried tomatoes in oil, I probably already saw it myself.

Thank you, Ilmir, I'll go take a look. I have not dealt with this issue closely yet. Perhaps we should be puzzled.

I'll go take a look.

come back with the jars

come back with the jars

Overnight. what jars do you want ..

Overnight. what jars do you want ..

well lanna, tomorrow for tomatoes in the store, and then with cans here

Overnight. what jars are you

just about ... I already regretted that I looked here ... I really felt like eating, so Ilmira teased (I remembered about a dried watermelon, but I got a ginger on my arm, why should I chew

well lanna, tomorrow for tomatoes in the store, and then with cans here

We don't have a buying day tomorrow.

Well, everything, chewed, not a buying day ... what to do ... we all crawl into the beds!



Everything that I did yesterday, we ate today, well, meat is like meat, but tomatoes.

Why didn’t I receive notifications, today I suddenly found in "your"

Any sort or are there any preferences?

Galya, I have been making these for the second year, based on Roma's recipes, in the fall, when we have cheap medium-sized plum tomatoes (up to 30 rubles per kg), they are fatter. I buy 3-4 kg at once, almost everything goes to a whole travola, it depends on the thickness of the slices, butts and dubious parts, which did not go away - I cook and punch with a blender and make something like tomato paste.

Hello everyone! I'm bringing another small portion of yummy, chicken breasts again. Marinated for the night, early in the morning I turned on the Travolka for 7 o'clock, and at 15 o'clock I try the finished meat.

[Ilmirushka]

Ilmirushka, beautiful !!!!

[Anya]

Anya, yeah, it's also delicious. The husband just silently brings a bag of chickens from the store - this means you need to pickle and dry. Why silent? Because the eternal questions from the series "What is THIS? And WHY?" have disappeared by themselves, but to admit it out loud Male pride does not allow

a portion of yummy,

Ilmira, really beautiful !!! it's super straight, and a cutter, damn it, at least run after the anty hrud ... (and 7h is it on the move? ... damn it, as if you have to drive it, otherwise you bought a tomato and are too lazy to drive because of them (again, you were tempted, and then the action ... had to not pass by)

and 7h is it on swing?

Yeah, Sveta, I didn't bother with the temperature, put it on MAX. I like so much that she is so quiet, well, there is something rustling to herself in a whisper, I did not sleep at night - I fell at half past eight, got up at 12, and almost everything is ready, well, beauty!

Well, beauty!

not that word, beauty !!! ((I just eat it at a different temperature, it turns out dry-cured and it tastes completely different ... try, I did both options) in my opinion Tumanchik laid out the recipe for sausage without a shell, the whole alignment is there ... I am crucified, you go and have already studied everything

you have already studied everything

no, we must go to the Tumanchik, read. Well, it is clear that we lower the temperature - we increase the time.For me, this tab turned out to be softer and juicier than the first, like both T and B are the same, but no, it marinated longer! In general, there are many nuances, there is where and with what to unfold

[Ilmira]

Ilmira, and you mix the marinade to your taste or according to the recipe? Are you pickling or not vacuuming ..? (((I haven't done it since autumn, I've already forgotten

[Shine]

mix the marinade to your taste or

Shine, Somehow, according to the recipe, I tried to collect all the "herbs", and then I read the composition on ready-made seasonings from packs ... so everything is already there! Well, why complicate things. It is clear that your own luch is tastier, but what if not at hand. In short, I take a package of "chicken seasoning" and soy sauce, spread it into a container, pour soy sauce into it and vacuum it. In 12 hours to Travolka!

take a package "chicken seasoning"

I also use seasoning (I just like it from the Metro in the bank, and I've tried all sorts of things ... but they shove something there that I don't like, but what I can't understand myself ...)

and soy sauce

I don’t like it either, so at least crack it, even rolls without it, although it is available in the house (I also tried different, the last time I took an expensive type of correct fermentation, stored in a h-ke, 2 types ... but it is so salty just horror, I finished the experiments on this, I decided not mine and that's it., you need to read what it gives when pickling

And remind the recipe for pzhlst

what does it give when pickling

Yes, it seems to me that salt gives, well, some kind of aftertaste, maybe. I take the seasoning "Seasoning", the composition seems to be nothing, so I use it. I treat soy sauce exactly.

[Irina]

Irina, what I asked about I don't know, but I think about meat Meat in marinade, dried in an electric dryer
still here Dried undercap in an electric dryer



Ilmira, look how delicious ... I did (and don't swear, then I'll forget Dried watermelon made easy!



here is Irinin's recipe,

(tested, young people with beer for a sweet soul, chicken breasts liked the most
)))

)Dried meat and sausage without casings and nitrite salt in an electric dryer

[Svetlana777]

Svetlana777, thanks for that

what delicious ... I did (and do not swear, then I will forget

not ... well, wAAh! do you have a conscience or how, without it it is easier? I saw it all in the fall, well, and that means I somehow "forgotten" until the summer, and you ... have another name! To tear my nerves out! Here I’m going to take a watermelon! I will impose bananas tomorrow, and also ... and also ... I will buy a pineapple canpot and ... a peach canpot too, and I will dry the FSE!

Oh, I did the same dried watermelon, I need to store it in the refrigerator, it’s delicious, but I don’t do something anymore, not mine

[Sveta]

store in the refrigerator

Sveta, Buttercup, and if in a vacuum, have not tried? Dry in autumn, and then gnaw with the first snowball for pleasure. I don't like candy-cakes-pastries, but I chewed bananas and apples with pleasure.

FSE will dry!

SysuSy all in a row (and I also have watermelon chips

and if in vacuum

bye ... I just keep tightly closed in a box ... crisps are crunching straight ... Oh, I'll puzzle you Ilmirushka ... I tried carrot chips .. no, I didn't do it myself, on the plane my husband was given a bag of yummy, it is necessary to try to do it (think of current as, otherwise they were like with oil or something

and I still have watermelon chips

I went ... to cook the sushi

And my breasts. It doesn't work out quickly for me, for 7-9 hours they dry at the maximum. In less time, raw meat remains in the thickenings, we cannot eat this.

And still, either marmalade, or marshmallow ... We have very stale jams, some banks, it's scary to say, are more than 10 years old. I was going to conduct an audit, but my hands were short, they did not reach. And this time I had only two breasts, albeit large, and only two trays were taken. It was a pity to drive the dryer because of them, so I took out several jars from those jams. One cherry plum (seedless) and one quince in pieces.On a tray, just the contents of 1 jar are placed, on paper oiled with oil.


Now I am glad that my hands are short and I am so lazy. Delicious dried marmalade turned out.

[Madina]

Madina, wonderful meat turned out ...

Delicious dried fruit jelly

So this is a candy (which is sheet) I adore this ... I imagine how delicious it is from cherry plum ... mmmm .. Now, now you will use up all the stocks of jam

[Madina]

Madina, well, really good that the hands are short! And so I would get there and throw everything out ... here such a deliciousness-beauty turned out! Well done! It's a pity, I don't have any jams (we don't eat and never do), right now I would also play such a marshmallow

carrot chips .., I didn’t do it myself, on the plane my husband was given a bag of delicious food, I must try to do it (think of current, otherwise they were like with butter or something

Sveta, I think that it is quite possible, and even a couple of options are already in my head. Or maybe you don't need to reinvent the wheel, but look here? You can cut thin slices with Giganot, sprinkle with sugar, you can without, and sprinkle grows. butter, just a drop, mix and into the dryer. The second option is to chafe and simmer a little in syrup. We must try, but first find a good juicy carrot.




I'll go for a walk around my friends ... I'll look for old jams ...



I walked through the friendly bins, and I was given 2 liters of different jams from strawberries to honeysuckle free of charge. I'm so happy ... shschshchaz in the night kaaak I'll put the marshmallow, and then a big unexpected bummer happened, the baking paper treacherously ran out at the right moment. In the morning I only go to visit and not go shopping, and therefore the jam is still intact. Girls, what if I put everything on the film instead of paper, well, on the one from which the baking sleeves are made? After all, when baking, the temperature cannot be compared with the drying temperature, the only question that torments me is, will I remove the finished marshmallow from this film? And if you lubricate it with oil? Help her! PLIZZZZ! The jam is worth asking for in the dryer!

Ilmirushka is crying here, beating in hysterics, tears of the bay with her jars of various jams without marshmallows, without marmalade, and ... not a soul to help her

But I sit here too to be silent I won't! I’m doing it. First timid experience:


And then I was already carried away, it went like a real vacuum cleaner, contact with the new apparatus arose instantly, not well, I still managed to ruin a couple of bags ...


But in general - beauty.

and therefore the jam is still intact.

and let it stand.
Jam turns into marshmallow badly - a lot of sugar And the syrup is liquid.

I also bought grass grass in winter, began to dry the jams - nifigasse, then I read that sugar interferes with drying, and here on the forum they also wrote about excess sugar that was not needed in the pastille.

Dry bananas - the simplest, delicious always and for everyone

[Irina]

Irina, thanks for responding. Sugar bothers me too. And the bananas were already dried, and the tomatoes were dried

My berries, grated with sugar, did not dry out either. I shouldn't have translated the product.

And if you add starch there?
I would try it because I don't eat this product, banks are already 10 years old. But I don't like marshmallow or marmalade (except for more expensive lemon slices).
But dried bananas, purchased ones are better. Maybe not finished, or maybe bananas are not like that. Recently, they are generally green sold at least remember childhood and put it on the closet to ripen. I lost the habit of it and I don't want to get used to it.

and put it on the closet to ripen.

What's surprising? A common thing at all times of the Russian banana market. St. Petersburg is a huge city - is it really only greens that sell? We sell bananas of varying degrees of ripeness in Zadripansk - as soon as they stay on the counter, they are discounted when they are very ripe, and greenish ones are cheaper.

maybe bananas are not like that.

And about home-drying bananas - I'm drying quite ripe bananas, which have already begun to stick to my fingers, but still keep their shape well. Such bananas are already well sweet, not bland, as unripe.

Very ripe, overripe, it is good to add to the marshmallow mixture = and sweetness, sugar is not needed and viscosity. And the banana spirit from the overripe ones is so thick and sweet and very tasty, and if you also sprinkle it with cinnamon and ginger, then oooh ... it's a fairy tale, not a smell. During storage, the aroma is preserved, I open the can - and
Well, of course, who like bananas
I dry bananas to varying degrees - I keep dried in the freezer, they are moist enough, and dried in a jar. Like candy, and good in porridge.
I buy bananas during the period of their lowest price, take a box, bananas and ala-ulyu ripen - I fill all the dryers, conveniently - at home bananas of all ripeness. Which are in the freezer.

A common thing at all times of the Russian banana market. St. Petersburg is a huge city - is it really only greens that sell?

Yes, the fact of the matter is that before came across different and even overripe.
And the last year near the house is a rarity, apparently because of this it turned out not very well in drying. I'll try again, I love bananas and they don't live up to good maturity.

I love bananas and they don't live up to good maturity

take the box, don't eat it all at once, and finally they'll be ready for you
and the skin is not to be discarded - a good fertilizer for plants, there is a lot of potassium, in the ground if there is a vegetable garden or a garden, or home flowers = the skins dry well, do not deteriorate, I am drying them on the radiator while there is heating

Girls, but did you add baked pumpkin to jam or grated berries? In the fall, I dried pastilles from freshly grated lingonberries with sugar and baked in the oven without adding anything pumpkin. The grandchildren are cracking with great pleasure, however, I told them that there is not a pumpkin, but apples. The reserves are already coming to an end, and I am sooo happy about this, because they receive natural vitamins and fiber. In a word, some usefulness from such a marshmallow

Did you add baked pumpkin to jam or did you try grated berries?

I don't have a pumpkin

Girls, the site has a recipe for recycling jam into marshmallows.

[Ilmirushka]

Ilmirushka, and we have entich tykaff, like shoe polish, practically, in all networkers in vegetable departments.

Well, how to live on? even the current creepy tomatoes after this beast of the machine turn into a delight !!!

No, well, sho for people ??! Why was it not to tell about this adorable unit in the summer

even the current creepy tomatoes after this beast of the machine turn into a delight !!!

I confirm, I transform!

Good day to all! girls, I have a Divo-Lux dryer, square for 5 trays. In principle, it suits completely, and dries normally and is not noisy and the plastic is not fragile and the height of the sides will be 5 centimeters, but .., I tried to make marshmallows in it, I was tortured. I also want a dryer, but not to bother with the marshmallow. That would be marshmallow pallets - to spill it and that's it. So that these pallets could be bought immediately. Maybe someone has experience in several dryers, please advise. Now I'm looking at grass, what can you say about it in terms of marshmallow?

that would not bother with marshmallow. That would be marshmallow pallets - to spill it and that's it.

vertical airflow = izedri and its analogs - dry wind M 5 or 8, volter, horizontal airflow = all cabinets - travola, sedona, L'equip IR-D5, etc. = no problems with marshmallow - all trays are blown and dry at the same time

I look at the grass, what do you say about it in terms of marshmallow?

excellent dryer for marshmallows

[Marina]

Marina, there is only one pallet suitable for marshmallow, it is placed on a mesh pallet. So to pour on all 6 or 9 levels, you need to buy pallets, and branded pallets are not sold separately

one pallet suitable for pastille,

Teflon mats cut to the size of the trays replace the pallet well, I do not use them

and for dry winds M I also cut out Teflon circles, although trays for pastilles from izedri500 are supported for them, the diameter of the trays is the same