Electric dryer cabinet Travola KYS-333B

[Mandraik Ludmila]

Mandraik Ludmila, Irsha, Thank you,

Teflon mats cut to the size of the trays replace the pallet well, I do not use them

I also made rugs, only a more liquid puree is inconvenient for me, I want pallets with some sort of sides. Can these pallets be purchased for travola or are they suitable from others?

can these pallets be purchased for travola or are they suitable from others?

I don't know, I myself was looking for silicone ones, but I never found it, but the one that has a tray is quite shallow, maximum 0.5 cm deep and plastic, not silicone

Girls, I have not made marshmallow yet, I have to get ready for it morally, of course, the presence of one pallet is not enough for her, I already tried to ask somewhere, but, in my opinion, there was no answer. And what if the mass for marshmallow is poured onto pallets, covering them with baking paper, greased with rust. oil? Not? or will it go?

So to pour on all 6 or 9 levels, you need to buy pallets, and branded pallets are not sold separately

I was doing an experiment. At the same time I was drying the marshmallow in Travola on the "native" marshmallow tray, silicone mat, and baking paper.
So ... On the pallet, the marshmallow dried the longest. Dried faster on baking paper. Now I never use the pallet for marshmallows for the "intended" purpose. Only if you need to cut something small and loose, such as dill.
I haven't tried Teflon rugs. Thanks for the idea!

Dried faster on baking paper.

Cheers cheers! I was going in the right direction! I need to buy papers, I spent it all on a cheese roll

I was going in the right direction! I need to buy papers, I spent it all on a cheese roll

Ilmir, I did not dry fruit candy in my "cool" dryer, only Belevskaya, but I dried it in the oven on a baking sheet with holes. I covered it with baking paper and everything dried perfectly. I didn't lubricate anything with any oil, there is no need for this. If the paper does not come off, then I moistened it with water and everything went off perfectly ..

[Galya]

I covered it with baking paper and everything dried perfectly. I didn't lubricate anything with any oil, there is no need for this. If the paper does not come off, then I moistened it with water and everything went off perfectly ..

GalyaIs it strawberry, probably, or cherry?

Is it strawberry, perhaps, or cherry?

Cherry-raspberry-plum .. I only have strawberries for food.

Only if you need to cut something small and loose, such as dill.

I thought that pallet without holes for that is so that dill would fall on it.

I want pallets with some sides

and for dry winds M fit trays for marshmallow from edri500, the diameter of the trays is the same

take a dryer that has ready-made trays, volters also have trays separately for sale

there are dryers "without problems" for which there are ready-made trays for marshmallows

[Ilmira]

Ilmira,

Cheers cheers! I was going in the right direction!

oh, I see you and the poor fellow suffered with his preserves. Alas, although I was late ((for a good reason ... I got the flu, I had only thoughts on HP), I also put in five kopecks. I made different marshmallows and made a lot of all kinds of raw materials (layered marmalade too) and so I join the words A.lenka, Elena, the only thing I can add is that it is better to take paper with a coating (I looked at my master Fresh for a silicone coating, although I did not observe silicone there .. in any case, once cut sheets were enough for the entire season of the workpiece, they are easily removable, practically not torn and dries on them much faster than any special trays.To celebrate, I poured the berry mass onto my tray, and if everything is fine with the paper, then for some reason it cracked on the tray. dried up ... generally soaked then
Store-dried bananas and from drying cannot be compared there is another drying technology.
Well done with a vacuum cleaner, I also make meat like that, and the device is the same (only because of the consumable I bought another

[Svetik]

Svetik! Happy Birthday!!! Have you even returned to yourself from the flu by the day?

Well done with a vacuum cleaner,

I have been using a vacuum cleaner for a long time. The jam is still in the "waiting" mode - the paper has run out, but the goal is clear, I will try

Girls, hint for those who are in the tank .... who has what kind of vacuum cleaner?

[Cook]

Cook, I have the simplest "Kitfort", like a pistol, I took on Ozone. For their birthday, the children also presented a simple one with Ali with a bunch of consumables of different sizes, but which solders, you can see it in the photo. I don't know how they differ from expensive ones. You have to go to a specialized topic, read, ask, understand there.

[Ilmirushka]

Ilmirushka,

[Cook]

Cook,

in my town Kitfort, like Ilmira, and here in the village of Steba VK6. For sous-vid, I like Shteb more, but pickling or pickling something, then I don't care. I like both devices, just for different purposes they are, in general, if you don't do sous-vide, then you can do with a pistol, but consumables are certainly more expensive ... here about kitfort
https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=1459&Itemid=296

We have Temka about vacuum equipment https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=23439.0

Lyudochka, thanks!

[Irsha]

Irsha, Mandraik Ludmila,: rose, girls, it's me for you. Thank you, A.lenka,

The marshmallow dried on the pallet the longest. Dried faster on baking paper. T

I also tried it, and it also seemed faster with paper. but .... but how to make Belevskaya marshmallow, it is higher, and my marshmallow (both from paper and from a rug is very thin). As I remember drying: wall: this season, that's why I didn't do as much as I could. Albeit longer, but trays. .. when there are adaptations, it is easier to work and enjoy the process, tired of the hassle. On the photo - the last piece of strawberry marshmallow - (I did it for a test, how it goes) it turned out - a dump of a head, soooo delicious, but maaaalo. ... although a large bucket-kilogram was used for the marshmallow for 12 for sure, but already before NG there were almost no strawberries, no raspberries or currants left. First we ate in straws, now we tear off this residue on a leaf: lol: a delicacy, however



Ilmirushka, must be done MANDATORY! This is delicious. I took a tube like that on the market (150 rubles), I tried it - I gave it to our Rat - you can't eat it, it's not at all clear what


Something and I need a vacuum cleaner. .. highly. ..
Is there somewhere about culinary gas burners? That would not clog the topic Today in the hardware store looked. ..

Is there somewhere about cooking gas burners? That would not clog the topic Today in the hardware store looked. ..

There is such a temka Cooking felt (gas burner)
True, it is still very small, but I think it will soon grow.

Has anyone heard or seen or, suddenly, bought just such an electric dryer

🔗

The price of 3,665 rubles tempts against 6,320 rubles from Travolka. I choose between Grass and this Kelly. The dryer is needed mainly for meat and fish, as there is an irreplaceable infrared summer resident who has been working without complaints for many years for fruits, but there is no fan there. Or maybe look for an even better dehydrator for meat and fish? How would the owners of Travolka respond, would you be looking for another one, or is it completely suitable for drying raw smoked sausages, belly and fish?

it seemed faster with paper. but ... but how to make Belevskaya marshmallow - it's higher,

Do Belevskaya on paper as well. I was drying fruit marshmallows on Teflon paper. It was a very long process and the result did not please something .. And Belevskaya did not even take the risk of drying it on Teflon. Only paper ..
Well, Belevskaya above 2 cm should not be done. If higher, the drying time will increase.She already dries for 12-14 hours .. well, in any case, I have .. and I put three pallets. In total, 5 pallets can be installed in my dryer, but due to the fact that all the same the height is 2 cm of mass, then I put three, through the gap, and everything works out great.

Have you even returned to yourself from the flu by the day?

Ilmirushka, thank you for the congratulations ((well, a little oklematsya ..

Girls, hint for those who are in the tank .... who has what kind of vacuum cleaner?

I will also only hint

I have a sooo old Zepter not for packages (cans, lids), the prices for containers are inhumane, completely contagious, and so plows. For packages like Ilmira, but the packages themselves are expensive, and the second one also works with ali but works with smooth packages, where I did not find it, but here's info Vacuum Sealer # 4471 and here is the video how it works Vacuum Sealer # 4450 (In the Metro there are 100 packets of 265r, I still manage to cut them into 2 pieces so that the meat can be shoved one piece at a time) You can ask its owners how he is at work, a year has passed ((although I gave a tip to him, I am not actively using it, because I'm not pretending ...

... I choose between Grass and this Kelly.

such a question can be asked in the topic of choosing an electric dryer (there may be Kelly's owners, outwardly very pretty), but here is a separate topic for Travolka. And the price of Travolka .. so no one at such prices and does not take, they are waiting for promotions, discounts, very often on Ozone (I saw my first one I bought in 2016 for 5030r (without delivery), the second a week later for a gift for 4689r (without delivery), both for 6 pallets, and this year for a special offer for 9 pallets for 4315 r (without delivery), that is, if you also use different points from MTS, Thank you from Sberbank and Ozone points ..

[Lyi]

.Choosing between Grass and this Kelly

they are similar - like a travola for 6 trays.
Is it cheaper, probably, because there is a mechanical control, and there seems to be no timer?
The timer in the dryer is convenient, but not critical, many inexpensive dryers without a timer.
Lyi, you with this dryer are just in this thread and hang out - everything suits what is written about travola here.
Akai also sold the same drying cabinet

or is it completely suitable for drying raw smoked sausages, bellies and fish?

there are a lot of electric dryers, and they all work the same - a hot wind blows horizontally, along the trays

[Ira, Sveta]

Ira, Sveta, thanks for your tips. This is how I felt that it was necessary to go into this topic. That is, this is one and the same dryer, only for 6 pallets, it's just that the Chinese don't bother too much with brand names and call them names in different ways. : crazy: Probably, all the same I prefer a dryer with 9 pallets, there power 600-700 W, for meat all the same more powerful dryer. Or I won't really need power if I put it in a dryer that is already heated to the required temperature? : girl-th: In general, I will still think. Moreover, suddenly there will be even more discount.
Does it mean that this dryer was even cheaper at Ozone this year? Then I'll take a long time to buy (the toad woke up), otherwise I was in a hurry with the purchase, since Ozone shows that at the price of 6220 rubles a 20% discount has already passed. Now I will monitor this dryer, expecting a discount. Please, if suddenly someone comes across earlier, and I oversleep the moment of the discount, drop me a hint in a personal message.

they all work the same

well ... with a slight nuance, some are buzzing so that you need to pull it out further, while others work nearby without tension on the membranes

Does it mean that this dryer was even cheaper at Ozone this year?

was, and I was not the only one to hapanula, (((as I saw, so I also reported ... If the meat is dried, you need to take into account that not all 6 pallets are used (perhaps 3, well, 4 .. because the pieces are not thin, therefore probably more convenient with 9 pallets, But in terms of power it is 6 less because there is less volume itself, that's all. Therefore, you need to decide which big or small one is needed ... and sit and wait. (((and then you can, of course, black, outwardly very nice, but you also need to take into account what kind of store it is, all the nuances ... Ozone is tested in this regard

[Svetlana777]

Svetlana777, I'm talking about the principle of operation, and not about the technical characteristics of the unit.
Although I don't know which dryers can hum
Everyone has a fan, of course, the power is different, the blades are larger / smaller, the materials from which the dryers are made are different, the sound is different from different dryers, but not by much.
my
- two Rotors (verticals) make more noise, they are large and powerful, the fans are not small, the fan is closed with a metal bottom
- a pair of M5 and M8 Sukhoveevs are making noise quietly - they are smaller in diameter. smaller fans, all made of plastic
- little Mystery is also quiet
- Travola cabinet is quiet

but you won't sleep in the same room with any dryer. but just to stand and rustle - does not interfere

cabinets of this line are unlikely to differ from each other, I would take cheaper which - why pay more power for 6-tray cabinets very good for this size dryer

not all 6 pallets are used

So I sit my head over this. I am not a supporter of large workpieces, 1 maximum 2-3 pallets will be involved. The rest will simply be taken out, since the pieces will not be small. But how will Kelly keep the temperature with her 450-500 watts after loading large pieces of meat? In Travelka, that is, the confidence that it will quickly pick up and maintain the temperature after loading.
I think ...

Drying pectin
our cabinets are convenient for drying pastilles, and for preparing homemade pectin too

our cabinets are convenient for drying pastilles, and for preparing homemade pectin too

I have a great pastille in my Summer resident, there is a flexible metal mesh in the trays below, which makes it easy to remove the pastille layer. But I have not heard about the preparation of homemade pectin. Poke a link, please, where, what and how.

Poke a link, please, where, what and how.

link in Electric dryer cabinet Travola KYS-333B # 1577 poke in "drying pectin"

[Lyi]

Choosing between Grass and this Kelly

Lyi, take it, the price is good, the power is good, and the pretty one itself. If you need a small one, then you need to take

[Ilmira]

Ilmira,: girl-swoon: again .. Ilmirushka is marked in the mail, I press it opens (I don’t read who, I just look strange new lady and gives advice ... 3 times from the mail to the site went back and forth. In search of what Ilmira said there. ...... until I thought of reading at the top that it is you

[Sveta]

I look strange new lady

Sveta, this is all from the fact that we have not seen for a long time. I have been living with this physiognomy for a long time, I was looking for a larger photo, recognizably SHTOB, and you have a visCHO (!) The opposite effect happened

[Ilmirushka]

take it, the price is good, the power is good, and the pretty one itself. If you need a small one, then you need to take

Ilmirushka, here the toad also puffs out his cheeks, that you need to take a cheap one. I wrote, and then looked into the store. It turned out that delivery eats up all the advantages. In Moscow, 300 rubles + 950 rubles the minimum price of those transport companies with which they work. A total of 1250 rubles for delivery_ is almost the price of a Travolka with 9 pallets, but if there is still a discount on it ...
So I'll wait for a discount on Travolka. Hopefully there will be a discount before the goods run out.

[Lyi]

delivery eats up all the pros

And, well, this dramatically changes the situation, why the heck we need it, it's better then, indeed, to take the Travolka and not spend money on delivery. In general, it kills me simply when delivery is equal to the price of the goods, and sometimes more expensive.
Lyi, and now there is no discount on Travolka? Did not watch? There was a small one here recently. After all, Ozone gives its regular customers points for their birthday (a decent amount), you can use it for a long time.

gives points to its regular customers for their birthday (a decent amount), you can use it for a long time

Birthday in September, I can't stand that much. Now they (Ozone) write that the discount is 20%, and without the discount they estimate Travolka at almost 8 thousand rubles. The toad crushes.

[Lyi]

Grass is estimated at almost 8 thousand rubles The toad crushes.

There is only one way out: wait and watch! Lyi, patience, patience again!

I am not a supporter of large workpieces, 1 maximum 2-3 pallets will be involved.

So I have it, there is a healthy closet and dries two pallets

[Anna]

stands a healthy cabinet and dries two pallets

Anna, why so? Because of the two pallets, it is somehow unprofitable to drive something ... We urgently need to change something in the measured course of life!

I bring today's result. Morning procedure - laying out the kuroKhruDEF marinated for the night, there were 5 breasts of which there were 10 fillets, they were hoisted in 4 pallets.


The fillets were large, the temperature was 70 degrees, the time increased to 8 hours.


Close-up section, showing the degree of readiness and not dry at all:


The fifth pallet was filled with fish. It is a pity, there was no TomatoF, just a couple of kg for the remaining 4 pallets ... Here is the first sample of fish drying. 1 pink salmon, also marinated overnight. For 8 hours, of course, I did not hold it, I pulled it out after 6 hours, well, for a fish of 70 degrees, probably too much, I was afraid that it would just cook. But nothing, failed. I didn’t take a picture of the inner side because the fish caught was not very presentable. But the first experience is, we will continue to "look".

[Ilmirushka]

Ilmirushka, Ilmira! And what does the fish taste like? Cured or baked?

5 breasts of which became 10 fillets,

I think you bought FSE breasts in your city ..

Because of the two pallets, it is somehow unprofitable to drive ...

It's all the fault of the bread maker - I wanted it with a horizontal wind turbine, and they are all healthy cabinets. And just the excitement around the grass. She stood unnerved until she hid her in the closet. There, in the closet, I would have left her if it was possible to pull out the door
And what to change, so far, apart from tomatoes, nothing has interested: I think the chicken is too tough, all hands do not reach meringue / marshmallow - no matter how I get myself together, the result is a sambuc. I dry excess greens (and even those often in the freezer) and pasta.

[Masha Ivanova]

Masha Ivanova, Lena, I can't even give an exact description, it looks more like my favorite hot smoked mackerel to me. Probably, this is due to the temperature of 70 degrees, which is a lot for fish. It is better not to do fish with meat, or you must first give the temperature lower for the fish, and after removing the finished fish, increase the temperature for the meat. I think you can get used to it, it just takes longer.

I think you bought FSE breasts in your city ..

Gal, how did you guess? I go to shops, sellers bastards hide Chrudi under the counters!

how did you guess?

I sit high. I look far away!

Probably, this is due to the temperature of 70 degrees, for fish this is a lot

Ilmir, the instructions for my dryer say that meat and fish should be done at the highest temperature, i.e. 70 degrees.

I sit high. I look far away!

oh you ... sharp-sighted falcon!

do meat and fish at the highest temperature, i.e. 70 degrees.

yeah? Me, the tunnels, too, must read instructions!?!

[Ilmira]

Ilmira, you were probably the first to risk shoving fish with breasts together ... so how? no smell?
now about the low temperature, the fish will probably suit the meat that is dry-cured, the temperature there is completely different

bastard sellers hide Chrudi under the counters!

and rightly so .... you will not be enough for you, not only will they start to hide, but also prices will inflate ... mmm

The adit also needs to read the instructions!

read it to me, tell me ... otherwise I have a second year, and still not chitamsha

Me, the tunnels, too, must read instructions!?!

... otherwise I have a second year, but not yet chitamsha

How irresponsible you are, you haven’t even read the instructions .. young people, what can I take from you ..

[Sveta]

ventured to shove fish with breasts together ... so how? no smell?

Sveta, noooo! Fish with a fishy taste and smell, and meat with meat. It's a mystery to me, how so?
Light, which means

for meat that is dry-cured

After all, I also dry meat raw, first I only sprinkle it with seasonings and soy sauce.Or do I "don't understand" something?

Fish with a fishy taste and smell, and meat with meat.

The fan blew everything out ..

the instructions for my dryer say that meat and fish should be done at the highest temperature, i.e. 70 degrees.

Was there an instruction there ?! I won't find it now (I have a grass grass for 3 years), so nothing is unknown