Electric dryer cabinet Travola KYS-333B

Act villain!

Meat in marinade, dried in an electric dryer (Admin)

Dried meat and sausage without casings and nitrite salt in an electric dryer (Tumanchik)

Dried undercap in an electric dryer (kubanochka)

[anna_k]

anna_k, this box is big and heavy. The dryer itself is normal, everything is 9 (!) Pallets, and on the contrary, with its dimensions it is light.

with its size, it is light.

This is yes.
But I won't put any more fish there. There would be a balcony, okay, but in the living room (and in general in the apartment) I don't need this. And then I barely washed the pallet ... Perhaps I have a dislike for the smell of dried fish in general, and especially mackerel, but when I remember, I shudder)

[Be careful]

with its size, it is light.

girls, the back wall is noticeably heavier in relation to the front of the dryer.
Be careful - Take the dryer closer to the rear when carrying it.
I somehow almost dropped the grasswalk, taking it in the middle, it almost wriggled out of my hands, the rear part outweighed it.

Is jerky very difficult to cook?

no, not at all difficult. I cooked both according to the Admin recipe and according to the Tumanchik recipe (the links given by Galina), both are very tasty. According to Irina's recipe, she did the sausage and everything turns out great

Thanks for the recipes, I'm studying.
We opened the box, a huge device after all. But I have long wanted a wardrobe, so I am very pleased.
While the dryer leaves to live in the basement for a couple of months, and as soon as I start walking normally, I will immediately dry everything)))))

So far, I eat what my husband has prepared or brought from the delivery service, and I do not show off
..

We opened the box, a huge device after all.

Well, yes, huge, the one that is 6 still more convenient in terms of cooking out of season, But when you need a lot at once, it is too small, I also checked mine and packed it, took it out on the balcony, soon I will hedge it under the ceiling, so the devil pulled me to look at the ozone in such a moment, I would sit with my little one calmly, but no ...

but as soon as I start to walk normally, I will dry everything right away

Anya, get well, cooking will wait

I dry 2 pallets of orange for dessert, whether sweets, but delicious gizmos Oranges in chocolate
Ahhh! 2 more chicken breasts for sample and first experiment

first experience

For the second, do Belevskaya

[Galyayayaya]

GalyayayayaI can't reach the bottom of your tops. Even thinking about trying is scary!

I can’t reach the bottom of your heights. Even thinking about trying is scary!

Fuck you my peak. You will have your own, and not worse, but better. Go for it. The eyes are afraid, but the hands do.

Go for it. The eyes are afraid, but the hands do.

Well, I'll get used to it a little and ... go ahead!

Well, I'll get used to it a little and ... go ahead!

that's another conversation .. and then some kind of peaks, peaks. Advice from experienced ones .. Do not make from purchased apples, from those that are calibrated and shiny, like rubbed with wax .. From such apples, the marshmallow comes out not the same as from your own apples or neighbors ..

Do not make from purchased apples, from those that are calibrated and shine, like rubbed with wax .. From such apples, the marshmallow comes out not the same as from your own apples or neighbors ..

, but where can I get these neighbors, well, which with apples ... do not grow OWN apples, only hurts. Well, or imported food in the season from warm regions, Krasnodar, Stavropol and others like them.
Gal, here June is not summer yet, and August is not summer anymore, these are the apples

[Ilmirushka]

here June is not summer yet, and August is not summer anymore,

I got it right Ilmirushkathat you always have winter?

[Nataliya]

that you always have winter?

Nataliya, well, noooo! We have summer ... 2-3 weeks, the "summer" rains take time too

[Ilmirushka]

Ilmirushka, understandably

Well, or imported food in the season from warm regions, Krasnodar, Stavropol and others like them.

the main thing is that they are not from all Europe, stuffed with chemistry ..

2 more chicken breasts for sample and first experiment

when will we try kuroKhrul? I'm even really tired of waiting for oranges, too, the result is interesting (please, no chocolate ... I had to throw in a banana
and let's get ready to fulfill Galina's order,

For the second, do Belevskaya

eyes are afraid of hands doing ... there is nothing supernatural there, it just seems that it's confusing (with apples, yes, now it's an ambush ... I was lucky in autumn, for the first time I did it from Antonovka, my husband was returning from a business trip from Nizhny Novgorod by car, of course wire Antonovka and some other, and their terrible local pears, so I found a recipe at Admin

for the first time from Antonovka did

Belevskaya? And I have no Antonovka. Mom has a real one, 1947. planting trees. So we sculpt from what is .. well, nothing like that. mentally turns out ..

yeah, I tried it both in drying and in DSh, (it’s far from the original, it’s soft, I don’t have it. From Antonovka, yes, the largest and most fragrant one. At least once in my life I was lucky, although last year there was a poor harvest there there was very little on the market

and not figs in the year before last, for the sake of building a bridge, to cut down country gardens ... then there were so many of these apples,
I myself, of course, did not see it, but since my husband was building this bridge there, then he was crazy about this, they collected sacks, the good did not disappear, I had to buy him a juicer there, under my strict control of the otsedov ... and prepared juice for myself there I don't know how much wine 100L .. well, what are the men still smart enough for .... eh .. I would then go there

, I tried options both in the drying room and in the storehouse, I tried it soft, I don't have it.

Can you interrupt the mass, how do you do meringue?

And I did about 2 years ago from Antonovka. It turned out delicious, but I was worried about it. Now I don't remember what and how it was, but I won't go for this anymore

I won't go to this again

Well, we don't have it, so I make it myself.

Can you interrupt the mass, how do you do meringue?

aha, but what else is needed? (like she did as described

[Svetlana777]

Svetlana777, Svetlana, I answered you in PM, so as not to hammer the topic with all sorts of unnecessary things.

Girls, since I bought a dryer outside of any plans, it's not her fault. And I have no peace that she just stands there. I tried to dry pickled chicken breast, I went with a bang! Made from orange chips in chocolate. And today I carry the first boast of tomatoes and bananas. It is clear that I didn’t make it, but I liked it. Tasty, and I fell in love with the grass dearly right from the moment the box was opened

Let's go, let's go Now you can't be stopped until next winter

[Ilmira]

Ilmira, soooo, Kuru still squeezed to expose, but oh well, let's admire the result of tomatoes with bananas

I fell in love with weed dearly right from the moment the box was opened

((though for some reason I dearly love all the equipment, even if I rarely use it ... but what, there is such a thing, but Grasswood is in demand at any time of the year.

[Tanayayaya]

Now you can't be stopped until next winter

Tanayayaya, you're right, I sleep and think, why should I dry?

soooo kuru still squeezed to expose

SvetlanaI didn't even have time to take a picture of it, I just laid out nicely on the plates, both of my guys were at home, well, and ...

I did not go

I forgive ... it was obviously very tasty ... let's repeat and go to the studio

it was awfully tasty ... let's repeat it in the studio

The younger son must come for a week, the older one will call in more often, I will pamper and bring you

[Ilmirushka]

Ilmirushka, Ilmirushka! So you probably dried 2 chicken breasts and that's it. Therefore, we did not have enough. Now let's just five kilograms!

2 dried chicken breasts

Well, yes, the very first time ... it's always scary, since I'm already experienced, boldly and I'm torn by 5 kg!

[Ilmirushka]

Ilmirushka, well, then ok. We are waiting, sir.

I’m already experienced, boldly and 5 kg to tear!

You, be guided by Timka, there are "all five", which is already trifling and everything is eaten

be guided by Timka, there are "all five", which is already trifling and everything is eaten

yes, a worthy landmark! There is something to be equal to!



Girls, well, meet, of course, not yet "all 5", but already something. Incredible taste!
The experiment has been carried out, I dare to consider it a successful PATAMUSTA ... tomatoes are SO crazy delicious, it's just impossible! Two birdies from them - it turns out a little and is eaten instantly
I was so carried away by the process and the expectation that I forgot about the garlic, which I originally wanted to add, well, okay, thank God I did not forget to add salt and pepper!

The taste of the podimoroks did not suffer at all without garlic. Late at night, I put them in a jar, sprinkled them with soy sauce, sprinkled them with dry herbs, seasonings, poured hot vegetable oil and left with a sense of satisfaction, my friend, and in the morning ...


DRY girls DRY!

Not a soul ... and I'm drying and bringing you 4 chicken breasts marinated for the night - 3 kg are ready to plunge into the closet. Travola is loaded.


And this is the finished product in 10 hours. Out of 3 kg of chicken breast, 1.3 kg of tasty cured "remained", from 1.5 kg of tomato this 500 g jar came out, MALA, Adnaka

[Ilmirushka]

Ilmirushka, the breasts are tasty in appearance, it is understandable why they are not always successful in taking pictures.

[Anna]

Anna, Thank you. Well, the meat is understandable to the peasants, but I got hooked on tomatoes right from the first slice - I'm yours forever!

[Ilmirushka]

Ilmirushka, and what to do with tomatoes? Dry just raw and in an oily marinade? It's okay that they are now being sold like polystyrene, is it still good?

Not a soul ... but I dry and carry you

Cheet not a soul ... we mulberries, we just admired your goodies, we did not wipe saliva right away and answered ... Well done, everything turned out so great .... very happy for you. (((and the tomatoes are sliced ​​... they come out jerky ... I really wanted soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo) ... they come out ...
Further .. schA questions will fill up., And dried at what temperature? pallets swapped or not? turned the meat over? ...

sprinkled with dry herbs, seasonings

and what herbs?

what to do with tomatoes?

There are many recipes for sun-dried tomatoes, here is one of them Sun-dried tomatoes, sweet and sour with soy sauce.
Now, yes, only store-bought, there are no others, but they turn out to be very tasty, I persuaded the first half-jar twice

only store

Well, yes, except to dry them and not eat them. Never tried. Mom cooked pepper in oil (without a dryer, of course), it seemed a lot of oil and did not repeat, I bake and eat without anything just like that, delicious. But the tomatoes ... For home-made pasta, it will probably be great Italian, especially if you still find basil. They will give it if I try at least some salary this year.

[Svetik]

Svetik, truncated in order! You asked for a repeat

let's repeat and into the studio

, here's a repeat!
The temperature was maximum - 70, the time was 10 o'clock, the trays were not changed in places, the meat was turned over once and then out of curiosity. The cabinet is designed so that all trays dry in the same way. The biggest mystery for me is that the smells are not strong, and they do not fight with each other, do not mix. I cut one banana and one apple on the first tray, it would seem ... but no!
The meat was marinated in soy sauce and "Spice" + mustard seed, well, salt and pepper, that's it.

if basil is still to be found.

ahhh! I have tin basil in the freezer! I why such a crow forgot about him aaa! And I also added 2 cloves of garlic with petals to this jar. Tomorrow I will enjoy it in the morning!

smells are not strong, and they do not fight with each other

well, a chicken is not a bird, that is, not a fish ...

[Ilmirushka]

Ilmirushka, and why are you going to buy tomatoes? Beauty Ilmir !!! It is necessary to also try to dry tomato in season in oil .. Moreover, I already have two dryings ..

[Gal]

I already have two dryers ..

and you didn't make tomatoes !?
Gal, CANE RUN! Take it and dry it, it's impossible to eat fresh now, and dried fingers would not gnaw off

and you didn't make tomatoes !?

And when? I was Belevskaya, as I was doing, I worked out the technology .. I worked it out.

I was Belevskaya, as I was doing, I worked out the technology ... I worked it out.

exactly as wound up! Well, now we need to do the tomatoes. Do you know what you thought? This is not to salt, pickle, the darkness of the dark cans is necessary, here in a 500 g jar there was 1.5 kg of tomato! Estimate!